Mint Thai Kitchen
17513 TX-249, Houston
(832) 688-8870
Customers' Favorites
Pad Kee Mao Spicy Flat Rice Noodle
Grilled Chicken Skewers Satay Gai
Vegetable Egg Rolls Poh Pia Tod
Pad See Ewe Flat Rice Noodle
House Special Crispy Chicken
Pineapple Fried Rice
Fried Chicken Wings
Spicy Fried Rice
Drunken Noodles
Tom Yum Soup
Noodles
Lunch - Flat Rice Noodle (Pad See Ewe)
Flat rice noodle stir-fried with egg and Chinese broccoli in sweet soy sauce sauce. Served with side of garden salad (ginger miso dressing) and one egg roll. PAD SEE EWE
Lunch - Thin Rice Noodle (Pad Thai)
Thin rice noodle stir-fried with egg, preserved radish, bean sprouts, green onions, and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts. Served with side of garden salad (ginger miso dressing) and one egg roll.
Lunch - Spicy Flat Rice Noodle (Pad Kee Mao)
Flat rice noodle stir-fried with onions, fresh basil, tomatoes, bell peppers, and Thai chili. Served with side of garden salad (ginger miso dressing) and one egg roll.
Lunch - Gai Gua
Flat rice noodle stir-fried with egg, peanuts, beansprouts, salted cabbage and topped with green onions.
Fried Rice
Lunch - Spicy Fried Rice (Khao Pad Kra Pao)
Thai style fried rice with fresh basil, Thai chili, bell peppers, and yellow onions. Served with side of garden salad (ginger miso dressing) and one egg roll.
Lunch - Traditional Fried Rice (Khao Pad)
Thai style fried rice with egg, tomatoes, carrots, green peas, and yellow onions. Served with side of garden salad (ginger miso dressing) and one egg roll.
Curry
Lunch - Green Curry (Gaeng Kiew Wan)
Green curry and herbs with bamboo, green beans, fresh basil, and bell peppers in coconut milk. Served with white rice, side of garden salad (ginger miso dressing), and one egg roll.
Lunch - Yellow Curry (Gaeng Garee)
Thai yellow curry with potatoes, carrots, and yellow onions in coconut milk. Served with white rice, side of garden salad (ginger miso dressing), and one egg roll.
Lunch - Red Curry (Gaeng Dang)
Red curry and herbs with bamboo, green beans, fresh basil, and bell peppers in coconut milk. Served with white rice, side of garden salad (ginger miso dressing), and one egg roll.
Wok Stir Fry
Lunch - Classic Style Basil Leaves (Pad Kra Pao)
Classic style stir-fried with fresh basil, yellow onions, Thai chili, bell peppers, and garlic. Served with white rice, side of garden salad (ginger miso dressing), and one egg roll.
Lunch - House Special Crispy Chicken (Pad Gai Tod)
Battered and fried crispy chicken tossed in a house special garlic herb and butter brown sauce and topped with green onions.
Lunch - Cashew Nut (Pad Met Mamuang)
Cashew nuts stir-fried with bell peppers, onions, mushroom, and chili paste. Served with white rice, side of garden salad (ginger miso dressing), and one egg roll.
Lunch - Thai Style Basil Leaves (Pad Kra Pao)
Thai Style Basil Leaves w/ Ground Chicken or Pork and Fried Egg
Lunch - Baby Corn (Pad Khao Poad Ohn)
Baby corn stir-fried with yellow onions, mushrooms, garlic, green onions, and topped with green onions. Served with white rice, side of garden salad (ginger miso dressing), and one egg roll.
Lunch - Garlic Pepper (Pad Gra Tiem)
Choice of chicken or pork slices seasoned well with garlic, yellow onions, and pepper topped with cilantro and fried garlic. Served with white rice, side of garden salad (ginger miso dressing), and one egg roll.
Lunch - Bamboo (Pad Ped)
Bamboo stir-fried with bell peppers, onions, red curry paste, and fresh basil. Served with white rice, side of garden salad (ginger miso dressing), and one egg roll.
Lunch - Ginger and Onion (Pad Khing)
Stir-fried shredded fresh ginger with yellow onion, mushrooms, and green onions in house stir-fry sauce. Served with white rice, side of garden salad (ginger miso dressing), and one egg roll.
Lunch - Mixed Vegetables (Pad Puk Ruam)
Medley of mixed vegetables carrots, cabbage, broccoli, baby corn, mushrooms, and bean sprouts flavored in house stir-fry sauce. Served with white rice, side of garden salad (ginger miso dressing), and one egg roll.
Lunch - Broccoli (Pad Broccoli)
Broccoli crowns trimmed and stir-fried with a garlic brown sauce and topped with fried garlic. Served with white rice, side of garden salad (ginger miso dressing), and one egg roll.
Beverages
Thai Iced Tea
Thai Iced Tea
Soda
Mia's Drink
Mango Mint Lemonade with Butterfly Pea Simple Syrup
Thai Ice Coffee
Coconut Water
Unsweetened Tea
Lemonade
Hot Ginger Honey Tea
Arnold Palmer
Half unsweetened tea and half lemonade.
Perrier
Bottle Water
Jasmine Hot Tea
Unsweetened
Sweet Tea
Appetizers
Vegetable Egg Rolls (Poh Pia Tohd)
Eight rolls. Fried vegetable egg rolls. Served with sweet and sour sauce.
Cream Cheese Rolls (Cream Cheese Tohd)
Four pieces. Fried egg rolls stuffed with cream cheese. Served with sweet and sour sauce.
Fried Chicken Wings (Peek Gai Tohd)
Four pieces. Fried whole chicken wings marinated in garlic, fish sauce, and chili oil. Served with sweet chili sauce.
Grilled Chicken Skewers (Satay Gai)
Four pieces. Marinated grilled chicken on bamboo skewers. Served with chili-cucumber relish and in-house peanut sauce.
Golden Shrimp Rolls (Goong Gabok)
Five pieces. Crispy deep fried stuffed shrimp wrapped in spring roll. Served with shrimp chips and sweet and sour sauce.
Pork Jerky (Moo Dat Deaw)
Deep fried marinated pork. Served with a side of sticky rice and spicy special sauce.
Fried Tofu (Tahohu Tohd)
Ten pieces. Lightly fried soft tofu topped with cilantro and ground peanuts. Served with sweet and sour sauce.
Pork Sausage (Sai Krok Isan)
Three pieces. Fermented North Eastern style sausage made with pork and rice. Served with raw cabbage, Thai chilies, and sliced ginger.
Soups
Tom Yum Soup
Spicy and tangy broth with chili, lime, lemongrass, tomatoes, and mushrooms topped with green onions and cilantro.
Coconut Soup (Tom Kha)
Coconut soup with galanga, chili, lime, lemongrass, and mushrooms topped with fresh cilantro.
Large - Tom Yum Soup
Spicy and tangy broth with chili, lime, lemongrass, tomatoes, and mushrooms topped with green onions and cilantro.
Large - Coconut Soup (Tom Kha)
Coconut soup with galanga, chili, lime, lemongrass, and mushrooms topped with fresh cilantro.
Seafood Soup (Poh Taek)
Assorted seafood (fish fillet, shrimp, squid, and mussels) in a spicy and tangy broth with chili lime, ginger, lemongrass tomatoes, and mushrooms topped with green onions and cilantro.
Large - Seafood Soup (Poh Taek)
Assorted seafood (fish fillet, shrimp, squid, and mussels) in a spicy and tangy broth with chili lime, ginger, lemongrass, tomatoes, mushrooms, topped with green onions, and cilantro.
Sides
White Rice
Sticky Rice
Steamed Mixed Vegetables
Fried Egg
Sweet Sticky Rice
Shrimp Chips
Steamed Noodles
Brown Rice
Most Popular
Dinner - House Special Crispy Chicken (Pad Gai Tod)
Battered and fried crispy chicken tossed in a house special garlic herb, butter brown sauce, and topped with green onions. Served with steamed jasmine rice.
Dinner - Spicy Fried Rice (Khao Pad Kra Pao)
Thai style fried rice with egg, fresh basil, Thai chili, bell peppers, and yellow onions.
Ground Chicken or Pork Salad (Larb)
Choice of ground meat sautéed with dried chili, red onions, cilantro, and green onions. Tossed with in-house chili-lime dressing and topped with toasted rice.
Dinner - Thai Style Basil Leaves (Pad Kra Pao)
Ground Chicken or Ground Pork Topped with a Fried Egg (No bell peppers or onions)
Appetizers
Vegetable Egg Rolls (Poh Pia Tohd)
Eight rolls. Fried vegetable egg rolls. Served with sweet and sour sauce.
Cream Cheese Rolls (Cream Cheese Tohd)
Four pieces. Fried egg rolls stuffed with cream cheese. Served with sweet and sour sauce.
Fried Chicken Wings (Peek Gai Tohd)
Four pieces. Fried whole chicken wings marinated in garlic, fish sauce, and chili oil. Served with sweet chili sauce.
Grilled Chicken Skewers (Satay Gai)
Four pieces. Marinated grilled chicken on bamboo skewers. Served with chili-cucumber relish and in-house peanut sauce.
Golden Shrimp Rolls (Goong Gabok)
Five pieces. Crispy deep fried stuffed shrimp wrapped in spring roll. Served with shrimp chips and sweet and sour sauce.
Pork Jerky (Moo Dat Deaw)
Deep fried marinated pork. Served with a side of sticky rice and spicy special sauce.
Fried Tofu (Tahohu Tohd)
Ten pieces. Lightly fried soft tofu topped with cilantro and ground peanuts. Served with sweet and sour sauce.
Pork Sausage (Sai Krok Isan)
Three pieces. Fermented North Eastern style sausage made with pork and rice. Served with raw cabbage, Thai chilies, and sliced ginger.
Soups
Tom Yum Soup
Spicy and tangy broth with chili, lime, lemongrass, tomatoes, and mushrooms topped with green onions and cilantro.
Coconut Soup (Tom Kha)
Coconut soup with galanga, chili, lime, lemongrass, and mushrooms topped with fresh cilantro.
Large - Tom Yum Soup
Spicy and tangy broth with chili, lime, lemongrass, tomatoes, and mushrooms topped with green onions and cilantro.
Large - Coconut Soup (Tom Kha)
Coconut soup with galanga, chili, lime, lemongrass, and mushrooms topped with fresh cilantro.
Seafood Soup (Poh Taek)
Assorted seafood (fish fillet, shrimp, squid, and mussels) in a spicy and tangy broth with chili lime, ginger, lemongrass tomatoes, and mushrooms topped with green onions and cilantro.
Large - Seafood Soup (Poh Taek)
Assorted seafood (fish fillet, shrimp, squid, and mussels) in a spicy and tangy broth with chili lime, ginger, lemongrass, tomatoes, mushrooms, topped with green onions, and cilantro.
Salads
Eastern-Style Beef or Pork Salad (Nam Tok)
Sliced grilled beef tossed with Thai seasoning, fried chili, red onions, green onions, cilantro, fresh basil, lime juice, and toasted rice.
Papaya Salad (Som Tum)
Spicy green papaya salad with tomatoes, green beans, thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, and peanuts.
Grilled Beef Salad (Yum Neua)
Sliced grilled sirloin tossed with red onions, cilantro, tomatoes, cucumbers, green onions, and in-house chili-lime dressing.
Glass Noodle Salad (Yum Woonsen)
Ground chicken tossed with red onions, cilantro, chili paste, green onions and glass noodle served mixed with in-house chili lime dressing and served over a bed of lettuce
Ground Chicken or Pork Salad (Larb)
Choice of ground meat sautéed with dried chili, red onions, cilantro, and green onions. Tossed with in-house chili-lime dressing and topped with toasted rice.
Seafood Salad (Yum Talay)
Assorted seafood (fish fillet, shrimp, squid, and mussels) mixed with red onions, cilantro, tomatoes, chili paste, green onions, and tossed with in-house chili-lime dressing.
Fried Rice
Dinner - Spicy Fried Rice (Khao Pad Kra Pao)
Thai style fried rice with egg, fresh basil, Thai chili, bell peppers, and yellow onions.
Dinner - Traditional Fried Rice (Khao Pad)
Thai style fried rice with egg, tomatoes, carrots, green peas, and yellow onions.
Pineapple Fried Rice (Khao Pad Sapparot)
Thai style fried rice with egg, chicken, shrimp, yellow onions, peas and carrots, raisins, pineapple chunks, cashew nuts, and curry powder.
Crab Meat Fried Rice (Khao Pad Puu)
Thai style fried rice with egg, tomatoes, carrots, green peas, yellow and green onions, crab paste, and jumbo lump crab meat.
Dinner - Shrimp Fried Rice (Khao Pad Goong)
Thai style fried rice with shrimp, egg, tomatoes, carrots, green peas, yellow onions, and shrimp paste.
Seafood Fried Rice (Khao Pad Talay)
Assorted seafood(fish fillet, shrimp, squid, and mussels) fried rice with egg, bell peppers, onions, chili paste, and basil.
Wok Stir Fry
Dinner - Classic Style Basil Leaves (Pad Kra Pao)
Classic style stir-fried with fresh basil, yellow onions, Thai chili, bell peppers, and garlic. Served with steamed jasmine rice.
Dinner - Garlic Pepper (Pad Gra Tiem)
Choice of chicken or pork slices seasoned well with garlic and pepper topped with cilantro and fried garlic. Served with steamed jasmine rice.
Chinese Broccoli Crispy Pork (Kanah Muu Krob)
Roasted and fried pork belly stir fried with Chinese broccoli, garlic, and topped with fried garlic. Served with steamed jasmine rice.
Eggplant Basil (Pad Makheau)
Stir-fried blanched eggplant, basil, yellow onions, Thai chili, bell peppers, and chili paste with house stir-fry sauce. Served with steamed jasmine rice.
Dinner - Thai Style Basil Leaves (Pad Kra Pao)
Ground Chicken or Ground Pork Topped with a Fried Egg (No bell peppers or onions)
Dinner - Chili Paste with Green Beans (Pad Plick King)
Thai hot curry, stir-fried with green beans, kaffir lime leaf, and herbs. Served with steamed jasmine rice.
Dinner - Pad Broccoli
Broccoli crowns trimmed, carrots, and stir-fried with a garlic brown sauce, topped with fried garlic.
Dinner - Mixed Vegetables (Pad Puk Ruam)
Medley of mixed vegetables carrots, cabbage, broccoli, baby corn, mushrooms, and bean sprouts flavored in house stir-fry sauce. Served with steamed jasmine rice.
Dinner - Ginger and Onion (Pad Khing)
Stir-fried shredded fresh ginger with yellow onion, mushrooms, and green onions in-house stir-fry sauce. Served with steamed jasmine rice.
Dinner - Cashew Nut (Pad Met Mamuang)
Cashew nuts stir-fried with bell peppers, onions, mushroom, and chili paste. Served with steamed jasmine rice.
Dinner - Bamboo (Pad Ped)
Bamboo stir-fried with bell peppers, red curry paste and fresh basil.
Dinner - Baby Corn (Pad Khao Poad Ohn)
Baby corn stir-fried with yellow onions, mushrooms, garlic, and carrots.
Noodles
Dinner - Flat Rice Noodle (Pad See Ewe)
Flat rice noodle stir-fried with egg and Chinese broccoli in sweet soy sauce.
Dinner - Thin Rice Noodle (Pad Thai)
Thin rice noodle stir-fried with egg, preserved radish, bean sprouts, green onions, and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts.
Dinner - Spicy Flat Rice Noodle (Pad Kee Mao)
Flat rice noodle stir-fried with egg, onions, fresh basil, bell peppers, and Thai chili.
Glass Noodle (Pad Woonsen)
Glass noodle stir-fried with egg, cabbage, yellow onions, tomatoes, baby corn, and house stir-fry sauce.
Flat Rice Noodle in Gravy (Rad Nar)
Flat rice noodle stir-fried with garlic, Chinese broccoli, and salted beans in a gravy sauce. RAD NAR
Dinner - Gai Gua
Flat rice noodle stir-fried with egg, peanuts, beansprouts, salted cabbage, and topped with green onions.
Curry
Dinner - Yellow Curry (Gaeng Garee)
Thai yellow curry with potatoes, carrots, and yellow onions in coconut milk. Served with steamed jasmine rice.
Dinner - Red Curry (Gaeng Dang)
Red curry and herbs with bamboo, green beans, fresh basil, and bell peppers in coconut milk. Served with steamed jasmine rice.
Dinner - Green Curry (Gaeng Kiew Wan)
Green curry and herbs with bamboo, green beans, fresh basil, and bell peppers in coconut milk. Served with steamed jasmine rice.
Panang Curry (Gaeng Panang)
Panang curry with bell peppers, peanut butter, peas, and carrots in coconut milk. Served with steamed jasmine rice.
Pineapple Curry (Gaeng Sapparot)
Thai red curry with tomatoes, pineapple chunks, bell peppers, and fresh basil leaves in coconut milk. Served with steamed jasmine rice.
Yellow Curry Noodle Soup (Khao Soi)
Yellow curry broth. Served with ground chicken, bean sprouts, pickled cabbage, red onions, and topped with green onions, fried onions, and cilantro. Served with steamed jasmine rice.
Fish
House Special Crispy Fish
Battered and fried crispy fish filets tossed in a house special garlic herb and butter brown sauce and topped with green onions
Three Flavored Fish (Pla Saam Rod)
Fried whole trout marinated in fish sauce and served with a three flavored (sweet, sour, and spicy) tamarind sauce. Served with steamed jasmine rice.
Garden Fish (Yum Pla Tod)
Fried whole trout marinated in fish sauce and tossed with in-house chili-lime dressed topped with toasted rice. Served with steamed jasmine rice.
Dinner - Fish with Basil Leaves (Pad Kra Pao Pla)
Lightly fried swai fish fillet stir-fried with fresh basil, yellow onions, Thai chili, bell peppers, and garlic. Served with steamed jasmine rice.
Dinner - Green Curry Fish (Gaeng Kiew Wan Pla)
Green curry with swai fillet, bamboo, green beans, fresh basil, and bell peppers in coconut milk. Served with steamed jasmine rice.
Beverages
Thai Iced Tea
Thai Iced Tea
Soda
Mia's Drink
Mango Mint Lemonade with Butterfly Pea Simple Syrup
Thai Ice Coffee
Coconut Water
Unsweetened Tea
Lemonade
Hot Ginger Honey Tea
Arnold Palmer
Half unsweetened tea and half lemonade.
Perrier
Bottle Water
Jasmine Hot Tea
Unsweetened
Sweet Tea
Sides
White Rice
Sticky Rice
Steamed Mixed Vegetables
Fried Egg
Sweet Sticky Rice
Shrimp Chips
Steamed Noodles
Brown Rice
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Recent Reviews
Nice quiet place but beware! Mild is not mild! They serve bottles of soda instead of fountain drinks but the staff is very friendly and prompt! Definitely a place I’d come back to.
October 2025
Delicious.
All the food coming out of the kitchen looked amazing.
I absolutely love that they do not put mushrooms in their pad kee mao.
The actual store looks like a train wreck, disorganized, and boxes everywhere and cluttered.
Pro tip either get your food to take out or pick a table where you’re not looking at stuff.
Or, just take your chance because the food is so good. I’m going to have to bite the bullet and eat in one day...
All the food coming out of the kitchen looked amazing.
I absolutely love that they do not put mushrooms in their pad kee mao.
The actual store looks like a train wreck, disorganized, and boxes everywhere and cluttered.
Pro tip either get your food to take out or pick a table where you’re not looking at stuff.
Or, just take your chance because the food is so good. I’m going to have to bite the bullet and eat in one day...
September 2025
I ranked 3 stars because I haven't tried there food but I soon will eating inside you get a picture perfect dish I wonder if the food tastes as good as it's presentation .. I'll be eating here soon to update my review thank you
August 2025
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