Miyako
6345 Westheimer Rd, Houston
(713) 781-6300
Customers' Favorites
Great Food and Great Service
Salmon Teriyaki Bento Box
Philadelphia Hand Roll
Flaming Lobster Roll
California Hand Roll
Flaming Lobster Maki
Chicken Egg Rolls
Chicken Dumplings
Truffle Edamame
Fried Ice Cream
Appetizers
7 Spice Calamari
Fried calamaris and slices jalapenos served with sweet sambal sauce and wasabi cream sauce.
Basil Chicken Wings
(4 Pieces) crispy chicken wing coated with sweet basil sauce.
Cauliflower Seasoned Fries
Pine nuts, raisins, paired with wasabi mustard sauce.
Beef Sashimi
Seared sliced ribeye steak served with spicy Ponzu sauce.
Chicken Karaage
Chicken thighs marinated in soy, sesame, served with miso cream sauce.
Chicken Egg Rolls
Served with pineapple sauce and sweet & sour sauce.
Crab Meat Puff
Crispy wontons stuffed with Kani kama crab, shrimp, and cream cheese served with sweet & sour. (6 pieces)
Chicken Lettuce Wrap
chicken, carrots, mushrooms, water chestnut and cucumber stir fry with sweet soy served with romaine lettuce.
Gyoza
Pan-fried or steamed. Choice of chicken, pork, seafood or vegetarian dumplings served with spicy Ponzu (6 Pieces).
Edamame
Hamachi Kama Appetizer
Grilled yellow tail collar served with teriyaki sauce.
Miso Seabass Appetizer
Marinated Chilean seabass.
Miyako Maki Appetizer
Thinly sliced rib-eye steak wrapped with carrot and green onions served with teriyaki sauce.
Shrimp Tempura Appetizer
3 pieces deep fried shrimp tempura.
Vegetables Tempura Appetizer
Breaded onions, sweet potato, pumpkin, mushroom, and broccoli .(5pieces)
Yakitory Appetizer
Traditional Japanese grilled chicken skewer served with chives and cucumber salad. (3 skewers)
Soup and Salad
Miso Soup
Traditional miso soup.
Asari Miso Soup
Clam, nori, chopped scallion, silky tofu, and shitake mushroom.
Osumashi Soup
Bonito soup with shrimp, chicken, and mixed vegetables.
House Salad
Iceberg lettuce, cherry tomatoes, cucumbers, and carrots served with miso or ginger dressing.
Seaweed Salad
Traditional seaweed salad tossed with sesame oil.
Sunomono
Traditional Japanese cucumber salad served with a light, tangy vinaigrette. Add ebi, kani, tako, or moriawase for an additional charge.
Ika Sansai
Marianted squid with mountain vegetables topped with seaweed salad and masago.
Don and Rice Bowl
Chicken Fried Rice
With mixed vegetable, bean sprouts, onion, and egg.
Beef Fried Rice
With mixed vegetable, bean sprouts, onion, and egg
Shrimp Fried Rice
With mixed vegetable, bean sprouts, onion, and egg.
Combo Fried Rice
Fried rice with beef, chicken, shrimp with mixed vegetable, bean sprouts, onion, and egg.
Vegetable Fried Rice
Chicken Ginger Rice
With tomato, basil, red bell pepper, onions, ginger, corn, and egg.
Beef Ginger Rice
With tomato, basil, red bell pepper, onions, ginger, corn, and egg.
Shrimp Ginger Rice
With tomato, basil, red bell pepper, onions, ginger, corn, and egg.
Combo Ginger Rice
Beef, chicken, shrimp, tomato, basil, red bell pepper, onions, ginger, corn, and egg.
Vegetable Ginger Rice
With tomato, basil, red bell pepper, onions, ginger, corn, and egg.
KatsuDon Pork or Chicken
Pork or chicken cutlet cooked in egg served with miso soup, pickle cucumber, and choice of rice .
Unaju Don
Unagi rice bowl served with oshinko and miso soup.
Udon
Miso Ramen Soup
Chicken broth, nori, seasoned egg, bamboo shoot, green onion, fish cake, and dried seaweed.
Premium Ramen Soup
Pork and garlic broth: Pork chashu, nori, seasoned egg, bamboo shoot, fish cake, green onion, and dried seaweed.
Chicken Yaki Ramen
Stir fry spicy ramen noodles with chicken, bell pepper, and onions.
Seafood Ramen Soup
Shrimp, salmon, carrot and corn broth. Shrimp tempura, nori, seasoned egg, fish cake, bamboo shoot, green onions, and dried seaweed.
Shrimp Yaki Ramen
Stir fry spicy ramen noodles with, shrimp, bell pepper and onion.
Beef Yaki Ramen
Stir fry spicy ramen with beef, bell pepper and onion.
Vegetable Yaki Ramen
Stir fry spicy ramen noodles with vegetables.
Combo Yaki Ramen
Stir fry spicy ramen noodles with chicken, beef, and shrimp, bell pepper, and onions.
Beef Yaki Udon
Stir fry udon with beef and vegetables.
Chicken Yaki Udon
Stir fry udon noodles with chicken and vegetables.
Nabeyaki Udon
Traditional Japanese style soy-bonito broth served with chicken, beef, shrimp tempura, fish cake spinach, and egg.
Shrimp Yaki Udon
Stir fry udon noodles with, shrimp and vegetables.
Vegetable Yaki Udon
Stir fry udon noodles with vegetables.
Tofu Vegetables Udon Soup
Stir fry udon noodles with vegetables.
Sushi Chef Special
Hamachili
Sliced hamachi topped with grilled pickled jalapeño on bed of orange slices and cucumber. Dressed with ponzu sauce and green onion.
Love Is In the Air
Shrimp tempura and avocado roll topped with peppered salmon, torched crawfish, fried lotus chip, ruby tobiko, and mayo.
Magic Mike Maki
Shrimp tempura, spicy tuna, cilantro, topped with spicy snow crab, torched scallop, eel sauce, ruby tobiko, and green onion.
Super Escolar
Escolar lightly seared with salt, topped with cherry tomatoes, sesame dressing, and jalapeño oil.
Super Rainbow Maki
Spicy escolar, kani, cucumber mixed inside, topped with tuna, salmon, yellowtail, avocado, Ikura, sriracha, mayo, and unagi sauce on the side.
Washington Maki
Cream cheese, avocado, and shrimp tempura roll topped with torched fresh salmon, garlic mayo, slices of jalapeño, and ruby tobiko.
Blackened Tuna Sashimi
Thinly sliced ahi tuna crusted with black pepper served with yuzu sauce.
Salmon Carpaccio
Thin slices of fresh salmon served with olive oil, garlic, capers, and parmesan cheese.
Bings Bowl
Flaming Salmon Sashimi
Pepper seared salmon rolled with Kani, ginger, cucumber, chives, topped with cilantro and garlic.
Poke Bowl Spicy Salmon
Fresh salmon served with spring mix or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crispy crab noodles, mango de Gallo, sesame seeds, and spicy Kyoto sauce.
Sushi Burritos Salmon Samba (D)
Fresh salmon, cucumber, avocado, mango pico de gallo, asparagus tempura, ruby tobiko, jalapeno, spring mix, samba sauce, and sriracha.
Spicy Tuna Crispy Rice
House seasoned ahi tuna over crispy sushi rice drizzled with eel sauce.
Poke Bowl Spicy Shrimp
Boiled shrimp served with spring mix or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crispy crab noodles, mango de Gallo, sesame seeds, and spicy Kyoto sauce.
Poke Bowl Spicy Yellow Tail
Yellowtail served with spring mix or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crispy crab noodles, mango de Gallo, sesame seeds, and spicy Kyoto sauce.
Poke Bowl Spicy Tuna
Fresh tuna served with spring mix or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crispy crab noodles, mango de Gallo, sesame seeds, and spicy Kyoto sauce.
Truffle Honey Suzuki
Seabass sashimi served with seaweed yuzu salt, lemon zest, and miso infused truffle honey.
Three Way Sashimi
Salmon, yellowtail, and yellow fin tuna prepared in three different styles.
Sushi Burritos Buddha Belly (D)
Spicy calamari, red snapper, tempura, shrimp katsu, tobiko, cucumber, avocado, jalapeno, red onions, purple cabbage, spring mix, eel sauce, and cucumber dressing.
Truffle Salmon Sashimi
Snow crab rolled with fresh salmon topped with ruby tobiko seasoned with olive oil, garlic soy, finished with a touch of truffle oil.
Tuna Tartar
Ahi tuna seasoned with soy sauce, garlic, basil and sesame oil layered on masago, avocado, and seaweed salad paired with wonton chips and wasabi cream.
Sushi Burritos Tuna Heaven (D)
Fresh tuna, cucumber, avocado, basil, cilantro, tobiko, fried onions, tempura flakes, spring mix, eel sauce, and cucumber dressing.
Poke Bowl Yuzu Shrimp
Boiled shrimp served with spring mix or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crispy crab noodles, mango de Gallo, sesame seeds, and yuzu sauce.
Poke Bowl Yuzu Salmon
Fresh salmon served with spring mix or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crispy crab noodles, mango de Gallo, sesame seeds, and yuzu sauce.
Yuzu Yellow Tail
Thin slices Yellow tail topped with jalapeno, pickled garlic served with yuzu sauce and yuzu guacamole.
Poke Bowl Yuzu Tuna
Fresh tuna served with spring mix or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crispy crab noodles, mango de Gallo, sesame seeds, and yuzu sauce.
Poke Bowl Yellow Tail Yuzu
Yellowtail served with spring mix or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crispy crab noodles, mango de Gallo, sesame seeds, and yuzu sauce.
Special Roll
Big Island Maki
Snow crab and avocado roll topped with spicy salmon, almonds chips served with honey wasabi cream sauce.
Blood Diamond Maki
Salmon Tempura and avocado roll Topped with fresh tuna, crushed pistachio and truffle honey sauce.
Bobby Maki
Shrimp tempura and avocado roll topped with fresh salmon, spicy tuna, eel sauce, and Japanese mayo.
Ceviche Maki
Mango, snow crab, jalapeno, onions, and caviar roll topped with squid, shrimp, and fish ceviche served with Aji dressing and cilantro cream sauce.
Buffalo Maki
Grilled white meat chicken and avocado roll tempura fried rolled in spicy buffalo sauce served with wasabi ranch dressing.
Chilango Maki
Shrimp tempura and snow crab roll topped with avocado, strawberries, fried onions, eel sauce, and mayo.
Crazy Caterpillar
Unagi and shrimp tempura roll topped with avocado, spicy sauce, eel sauce, and tempura flakes.
Crazy Maki
Shrimp tempura, spicy tuna, and avocado rolled in soy paper.
Crunchy Maki
Snow crab and avocado roll topped with masago, tempura flakes, spicy and eel sauce
El Pacifico Maki
Shrimp Katsu and Kani mama crab roll topped with avocado, Kani kama salad, and eel sauce.
Flaming Lobster Maki
Kani kama tempura and avocado roll topped with caviar, spicy crawfish, tempura lobster and green onions served with garlic butter sauce.
Health Freak Maki
Snow crab, boiled shrimp, lettuce, avocado and cucumber rolled in rice paper topped with fresh salmon and orange slices paired with a citrus ginger sauce.
Hot Geisha Maki
Fresh salmon tempura roll topped with spicy green mussels baked with a caviar cream sauce.
Kamikaze Maki
Smoked salmon, mango, cream cheese, wasabiko roll topped with avocado, escolar mix served with eel sauce and eel sauce.
Kirby Maki
Shrimp tempura, avocado, jalapeno and spicy mayo topped pepper seared salmon and ponzu sauce. (8 Pieces)
L.A Maki
Snow crab and avocado roll topped with spicy tuna and jalapeno served with spicy mayo and tempura flakes. (8 Pieces)
Mango Go Maki
Mango, avocado, and boiled shrimp roll topped with snow crab served with mango habanero sauce. (8 Pieces)
Mardi Gras Maki
Deep-fried Coconut shrimp, Kani kama crab, avocado, and caviar roll topped crawfish and spicy mayo torched served with chili oil and eel sauce.
Miyako Special Maki
Spicy tuna roll topped with fresh salmon and avocado.
Mount Fuji Maki
Smoked salmon roll topped with baked caviar cream sauce.
Mussel Half Shell
Fried green mussel and avocado tempura fried served with eel sauce.
New York Maki
Shrimp tempura and avocado roll topped with Kani kama crab, sriracha, and Japanese mayo.
Ninja Warrior Maki
Shrimp Katsu, Kani kama crab and avocado roll topped with fresh salmon, shiso pesto sauce, and eel sauce.
Ocean Wave Maki
Fresh salmon, tuna, yellowtail, jalapeño, and cilantro roll in soybean paper topped with wasabiko and ruby tobiko served with yuzu soy.
Popcorn Shrimp Maki
Snow crab and avocado roll with soy bean paper topped with sweet miso-mayo popcorn shrimp.
Rainforest Maki
Snow crab, cream cheese, and avocado tempura fried roll topped with spicy salmon, parsley oil, eel sauce, mango sauce, and pesto sauce.
S and M Maki
Spicy salmon and Kani kama crab in soy paper fried tempura roll topped with avocado, sriracha and Japanese mao.
Soho Maki
Red snapper and avocado fried tempura roll topped with Kani kama crab salad, eel sauce, and wasabi cream sauce.
Spicy Salmon with Avocado
Spicy salmon and avocado roll topped with spicy cream sauce and edamame.
Sky Diver Maki
Softshell crab roll topped with unagi, avocado drizzled with eel sauce and mayo.
Summer Maki
Kani kama crab and avocado rolled in cucumber served with yuzu sauce.
South Beach Maki
Smoked salmon, cream cheese, and jalapeno fried roll in soy bean paper served with pine nuts and aji dressing.
Tiger Eye Maki
Smoked salmon, jalapeno, masago, and cream cheese roll in soy paper roll.
Spicy Tuna with Basil
Avocado tempura roll topped with spicy tuna, tempura flakes, and basil.
Texas Hold Em Maki
Spicy salmon and jalapeno roll topped with yellow tail crispy bacon and chives with cucumber sauce.
Tokyo Maki
Kani kama crab katsu and cream cheese roll topped with pepper tuna and avocado with cilantro Tokyo sauce.
Dinner
Bento Box A Dinner
Sushi (Shrimp, sea bass, tuna), sashimi (Tuna and salmon), California roll, shrimp tempura.
Bento Box B Dinner
Chicken teriyaki, ribeye teriyaki, California roll, shrimp tempura.
Chicken Teriyaki Dinner
Grilled chicken breast in teriyaki sauce.
Blackened Red Snapper Dinner
Pan-seared breaded red snapper with spicy Cajun seasoning and paired with cream sauce.
Miyako Special Nigima Dinner
Ribeye Teriyaki Dinner
Miso Seabass Dinner
Salmon Teriyaki Dinner
Pork Katsu Dinner
Yaki Gyu Niku Steak Dinner
Rock Sugar Salmon Dinner
Shrimp Tempura Dinner
Beef Teriyaki Dinner
Grill beef in teriyaki sauce.
Vegetarian Roll
Avocado Maki
Green House Maki
Fried tofu skin and avocado roll top with spinach and sesame soy sauce.
Kappa Maki
Cucumber Roll.
Vegetable Maki
Lettuce, shitake mushroom, spinach, grilled portabella mushroom, asparagus, and red onions rolled in a thin slice of cucumber skin.
Veggies Lover Maki
Maki
California Maki I/O 4 Pieces
Kani kama crab, avocado, sprinkles of sesame seeds, and avocado roll with masago.
California I/O 6 Pieces
Kani kama crab, avocado, sprinkles of sesame seeds, and avocado roll with masago.
California I/O 8 Pieces
Kani kama crab, avocado, sprinkles of sesame seeds, and avocado roll with masago.
Hamachi Maki
Fresh Yellow tail, masago, and green onions roll.
Philadelphia I/O 4 Pieces
Smoked salmon, cream cheese, avocado, and masago inside out style roll.
Philadelphia I/O 6 Pieces
Smoked salmon, cream cheese, avocado, and masago inside out style roll.
Philadelphia I/O 8 Pieces
Smoked salmon, cream cheese, avocado, and masago inside out style roll.
Philadelphia Maki 4 Pieces
Smoked salmon, cream cheese, and avocado roll.
Philadelphia 8 Pieces
Smoked salmon, cream cheese, and avocado roll.
Rock and Roll I/O 4 Pieces
Shrimp tempura, cucumber, and sprouts inside out style roll with masago and mayo.
Rock and Roll I/O 6 Pieces
Shrimp tempura, cucumber, and sprouts inside out style roll with masago and mayo.
Rock and Roll I/O 8 Pieces
Shrimp tempura, cucumber, and sprouts inside out style roll with masago and mayo.
Rock and Roll Maki 4 Pieces
Shrimp tempura, cucumber, and sprouts roll with masago and mayo.
Rock and Roll 8 Pieces
Shrimp tempura, cucumber, and sprouts roll with masago and mayo.
Salmon Maki
Salmon Skin Maki
Shrimp Asparagus Maki
Boiled shrimp and asparagus roll with masago and mayo.
Spicy Hamachi Maki
Spicy yellowtail roll with green onion and masago.
Spicy Salmon Maki
Spicy salmon roll.
Spicy Tako Maki
Spicy marinated octopus roll with masago.
Spicy Tekka Maki
Spicy tuna roll.
Spicy Spider Maki
Softshell crab roll with cucumber, sprouts, masago, and mayo.
Tekka Maki
Fresh tuna roll.
Unagi Maki
Fresh water eel roll with cucumber, drizzled with eel sauce.
Hand Roll
Avocado Hand Roll
Baked Clam Hand Roll
Baked Mussel Hand Roll
Cajun Hand Roll
Fried oyster, avocado, caviar and spicy mayo.
California Hand Roll
kani kama crab, avocado, sprinkles of sesame seeds.
Chopped Scallop Hand Roll
Marinate Tako Hand Roll
Philadelphia Hand Roll
Rock and Roll Hand Roll
Salmon Hand Roll
Salmon Skin Hand Roll
Shrimp Asparagus Hand Roll
Smoked Salmon Hand Roll
Spicy Crawfish Hand Roll
Spicy Salmon Hand Roll
Spicy Spider Hand Roll
Spicy Tuna Hand Roll
Spicy Yellow Tail Hand Roll
Tuna Hand Roll
Unagi Hand Roll
Yellow Tail Hand Roll
Sushi
Amaebi Sushi
Ebi Sushi
Fresh Salmon Sushi
Smoked Salmon Sushi
Suzuki Sushi
Escolar
Ikura Sushi
Ruby Tobiko Sushi
Tobiko Sushi
Wasabiko Sushi
Peppered Tuna Sushi
Peppered Salmon Sushi
Hamachi Sushi
Seared Yellow Tail Sushi
Chopped Scallop Sushi
Tako Sushi
Tuna Sushi
Snow Crab Sushi
Unagi Sushi
Kani Kama Sushi
Vegetarian Sushi
Avocado Sushi
Gomaae Sushi
Spinach mixed with black sesame sauce.
Grilled Jalapeno Sushi
Inari Sushi
Seaweed Salad Sushi
Shitake Mushroom Sushi
Tamago Sushi
Sashimi
1/2 Albacore Sashimi
1/2 Escolar Sashimi
1/2 Hamachi Sashimi
1/2 Maguro Sashimi
1/2 Nama Sake Sashimi
1/2 Peppered Salmon Sashimi
1/2 Peppered Tuna Sashimi
1/2 Smoked Salmon Sashimi
1/2 Suzuki Sashimi
1/2 Tako Sashimi
Albacore Sashimi
Escolar Sashimi
Hamachi Sashimi
Maguro Sashimi
Nama Sake Sashimi
Peppered Salmon Sashimi
Peppered Tuna Sashimi
Smoked Salmon Sashimi
Suzuki Sashimi
Tako Sashimi
Dessert
Banana Tempura
Fried Ice Cream
Green Tea Ice Cream
Vanilla Ice Cream
Lychee Ice Cream
Liquid Godiva Cake
Vanilla Mochi Ice Cream
Mango Mochi Ice Cream
Coffee Mochi Ice Cream
Strawberry Mochi Ice Cream
Oreo Tempura
Side Order
Vegetable Fried Rice
Steamed Rice
Avocado Slices
Lettuce
Sushi Rice
Salad Dressing
Slices Of Jalapeno
Eel Sauce
Oshinko
Spicy Ponzu Sauce
Spicy Mayo
Teriyaki Sauce
Sriracha Sauce
Seaweed Paper
Ponzu Sauce
Wonton Chips
Soybean Paper
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Recent Reviews
Amazing place! I love coming here with my family and loved ones. The food is always delicious. I tried the Aguachile Roll and it was so good, and the appetizers were great too—I got the dumplings, but honestly all their food options look delicious. The service is really great as well, and they’re always super kind and attentive. Highly recommend!
December 2025
Miyako has been a my solid to go place for years. The large selection of the menu, which has plenty of rice/noodle dishes for the non sushi eaters, never disappoints. Don't forget about the adult beverages. There are plenty of options but my go-to is the lychee martini. The staff are always friendly and pleasant, plus the lighting is soft without being overly sultry. I always enjoy my visits because I'm never disappointed.
November 2025
I’ve been here once before for lunch; just as amazing as this second time.
I decided to venture out and get something new and wow. The Chef Special Three Way Sashimi is AMAZING!!!! SO delicious. I ate it so slow so I could savor the flavors. I love the atmosphere here, very welcoming and chill. The food is incredible. My favorite thing to order from the menu is: Truffle Honey Sashimi. Incredible.
I decided to venture out and get something new and wow. The Chef Special Three Way Sashimi is AMAZING!!!! SO delicious. I ate it so slow so I could savor the flavors. I love the atmosphere here, very welcoming and chill. The food is incredible. My favorite thing to order from the menu is: Truffle Honey Sashimi. Incredible.
November 2025
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