The food was delicious and the customer service was amazing!!!!!
Atmosphere: 5
Food: 5
Service: 5
Roberto Portillo
The lomo saltado was so good we forgot to take a picture of the before, below you can see the after. Happy faces, empty plate and full belly. The lady who helped us is from Guatemala, she was super friendly.
Atmosphere: 5
Food: 5
Service: 5
Na Ta
Used to be excellent. This time around, the meat portion was smaller and not as tasty and tender as it used to be, and rice was undercooked.
Maria V
I never write bad reviews but the experience here today deserves to be noted.Service is terrible. I ordered food specifically asking for no spicy food bc I was ordering for kids. I didn't know the ramen came as spicy. What "regular tonkotsu" comes as spicy? Shouldn't it be named "spicy tonkotsu" instead? Well anyways, I asked for some plain broth so my 10 year could eat it and they refused. So I threw the whole thing away. Doesn't matter though. My one bad review isn't what's going to sink this already abandoned place.
Atmosphere: 1
Food: 1
Service: 1
Armanius M.
Horrible service. After being told of the bad service and that we would write a bad review, instead of offering to make things right, the server says "ok." Ok? It's not okay. Make things right! On a tangent, what is a 2.5% "eco" fee? Are we in California?
Maria V.
Service is terrible. I ordered food specifically asking for no spicy food bc I was ordering for kids. I didn't know the ramen came as spicy. What "regular tonkotsu" comes as spicy? Shouldn't it be named "spicy tonkotsu" instead? Well anyways, I asked for some plain broth so my 10 year old niece could eat it and they refused. So I threw the whole thing away. Doesn't matter though. My one bad review isn't what's going to sink this already abandoned place.
Kevin
Food was extremely underwhelming, with small portions. Large use of salt and not much of anything else…
Atmosphere: 4
Food: 1
Service: 4
Rob Fisher (Robito555)
Quality of ramen didn’t match the $20 price. Broth was nearly see through watery, pork belly was extremely tough.
Miguel Cucaita
Food was not bad but $7 for a tiny bao is a bit too much. If it was 2 or a bigger bao might be
Atmosphere: 2
Food: 2
Service: 3
n truong
The food were disappointing. I ordered the Pork Belly Fried Rice and the Mykuna Fries, and both didn’t reach my satisfaction or expectations. The fried rice was a bit hard to chew and there were only 3 pieces of pork belly, and it was $16. The fried rice being $16 should at least have more meat. The fries were soggy and sour, not even savory. Overall I’m just very disappointed and I wish I could’ve spent that money at another vendor. If the prices are so expensive, at least serve something that the customers would wanna come back for more.
The food were disappointing. I ordered the Pork Belly Fried Rice and the Mykuna Fries, and both didn’t reach my satisfaction or expectations. The fried rice was a bit hard to chew and there were only 3 pieces of pork belly, and it was $16. The fried rice being $16 should at least have more meat. The fries were soggy and sour, not even savory. Overall I’m just very disappointed and I wish I could’ve spent that money at another vendor. If the prices are so expensive, at least serve something that the customers would wanna come back for more.
Laarnie T.
Came here for the Asian Market Night and told us they were closed. Clearly they didn't closed at all and still took orders after a number of us asked. The hours are clear on yelp. But it seems to me they were selecting who they served would serve. Wouldn't recommend for the service in market style location.
Vlad V.
Mykuna is a Peruvian restaurant located in Railway Heights. I've checked it out twice. Part of what really excited me about Mykuna is that it's from the same chef as Andes Cafe, a restaurant that closed down several years ago. They now have an outpost at Post, another food hall. I was also excited because it's Peruvian food---in my opinion, one of the most underrated cuisines out there. I ordered the lomo saltado which is a classic Peruvian dish. Take some stir fry beef in a delicious brown sauce, add white rice and fries, and there you have it. The meat was tender, the fries soaked up the saucy goodness, and the rice was, well, rice. I will say Mykuna is a little pricier than I expected. Even their soft drinks cost more than you would think. With that being said, they have Inca Cola which is a Peruvian soda. I ate half of my food and brought the rest back to work. When I was leaving work, I was walking to my car and accidentally dropped my to-go box on the concrete. The lomo saltado spilled all over the ground. What a fail on my part. Delicious leftovers no more.
Michelle C.
I was in Houston for work and my hotel was just down the street, so I came to Railway Heights for three meals in a row. I spotted Mykuna when I was here on a Wednesday at 3 pm, and asked the person there when they close that day. I was told 9 pm, consistent with their published hours of 11a-9p.I came back at 8p that evening, and there was someone there, but he said they were closed.Came back the next day at 11:20a. Again, there was someone there, but he said they were closed.Call before you go to make sure they are open.
Pamela Z.
We stumbled upon this restaurant purely by accident. My family and I ended up at Railway Heights Market/Food hall for a yelp event at Croff'd (a waffle croissant restaurant downstairs) and afterward found ourselves in need of a dinner plan. We decided to go with Mykuna, which is marketed as a Latin Asian fusion restaurant. However, based on what we ended up ordering was definitely more Asian heavy. We ordered 3 items (two mains and a starter) which was plenty of food for two adults and a toddler. The salmon sashimi starter was a little underwhelming, so don't expect same level quality as a dedicated sushi restaurant. The tonkatsu ramen was a good size portion and very tasty, though will say the flavor is more on the non-traditional side. We also ordered a friend chicken dish which was a special of the day, which was def the star of the show- though I can't remember the name of it. The staff was friendly and the food took about 15min to come out, which was an appropriate wait. There is a bar directly across the way so we had a couple beers while we waited and sat outdoors on the shaded patio area. Overall we had a great time. We probably won't make a special trip to come back here, but I'd eat here again if I'm in the area.
The food was delicious and the customer service was amazing!!!!!
Atmosphere: 5
Food: 5
Service: 5
The lomo saltado was so good we forgot to take a picture of the before, below you can see the after. Happy faces, empty plate and full belly. The lady who helped us is from Guatemala, she was super friendly.
Atmosphere: 5
Food: 5
Service: 5
Used to be excellent. This time around, the meat portion was smaller and not as tasty and tender as it used to be, and rice was undercooked.
I never write bad reviews but the experience here today deserves to be noted.Service is terrible. I ordered food specifically asking for no spicy food bc I was ordering for kids. I didn't know the ramen came as spicy. What "regular tonkotsu" comes as spicy? Shouldn't it be named "spicy tonkotsu" instead? Well anyways, I asked for some plain broth so my 10 year could eat it and they refused. So I threw the whole thing away. Doesn't matter though. My one bad review isn't what's going to sink this already abandoned place.
Atmosphere: 1
Food: 1
Service: 1
Horrible service. After being told of the bad service and that we would write a bad review, instead of offering to make things right, the server says "ok." Ok? It's not okay. Make things right! On a tangent, what is a 2.5% "eco" fee? Are we in California?
Service is terrible. I ordered food specifically asking for no spicy food bc I was ordering for kids. I didn't know the ramen came as spicy. What "regular tonkotsu" comes as spicy? Shouldn't it be named "spicy tonkotsu" instead? Well anyways, I asked for some plain broth so my 10 year old niece could eat it and they refused. So I threw the whole thing away. Doesn't matter though. My one bad review isn't what's going to sink this already abandoned place.
Food was extremely underwhelming, with small portions. Large use of salt and not much of anything else…
Atmosphere: 4
Food: 1
Service: 4
Quality of ramen didn’t match the $20 price. Broth was nearly see through watery, pork belly was extremely tough.
Food was not bad but $7 for a tiny bao is a bit too much. If it was 2 or a bigger bao might be
Atmosphere: 2
Food: 2
Service: 3
The food were disappointing. I ordered the Pork Belly Fried Rice and the Mykuna Fries, and both didn’t reach my satisfaction or expectations. The fried rice was a bit hard to chew and there were only 3 pieces of pork belly, and it was $16. The fried rice being $16 should at least have more meat. The fries were soggy and sour, not even savory. Overall I’m just very disappointed and I wish I could’ve spent that money at another vendor. If the prices are so expensive, at least serve something that the customers would wanna come back for more.
Restaurantji Recommends
The food were disappointing. I ordered the Pork Belly Fried Rice and the Mykuna Fries, and both didn’t reach my satisfaction or expectations. The fried rice was a bit hard to chew and there were only 3 pieces of pork belly, and it was $16. The fried rice being $16 should at least have more meat. The fries were soggy and sour, not even savory. Overall I’m just very disappointed and I wish I could’ve spent that money at another vendor. If the prices are so expensive, at least serve something that the customers would wanna come back for more.
Came here for the Asian Market Night and told us they were closed. Clearly they didn't closed at all and still took orders after a number of us asked. The hours are clear on yelp. But it seems to me they were selecting who they served would serve. Wouldn't recommend for the service in market style location.
Mykuna is a Peruvian restaurant located in Railway Heights. I've checked it out twice. Part of what really excited me about Mykuna is that it's from the same chef as Andes Cafe, a restaurant that closed down several years ago. They now have an outpost at Post, another food hall. I was also excited because it's Peruvian food---in my opinion, one of the most underrated cuisines out there. I ordered the lomo saltado which is a classic Peruvian dish. Take some stir fry beef in a delicious brown sauce, add white rice and fries, and there you have it. The meat was tender, the fries soaked up the saucy goodness, and the rice was, well, rice. I will say Mykuna is a little pricier than I expected. Even their soft drinks cost more than you would think. With that being said, they have Inca Cola which is a Peruvian soda. I ate half of my food and brought the rest back to work. When I was leaving work, I was walking to my car and accidentally dropped my to-go box on the concrete. The lomo saltado spilled all over the ground. What a fail on my part. Delicious leftovers no more.
I was in Houston for work and my hotel was just down the street, so I came to Railway Heights for three meals in a row. I spotted Mykuna when I was here on a Wednesday at 3 pm, and asked the person there when they close that day. I was told 9 pm, consistent with their published hours of 11a-9p.I came back at 8p that evening, and there was someone there, but he said they were closed.Came back the next day at 11:20a. Again, there was someone there, but he said they were closed.Call before you go to make sure they are open.
We stumbled upon this restaurant purely by accident. My family and I ended up at Railway Heights Market/Food hall for a yelp event at Croff'd (a waffle croissant restaurant downstairs) and afterward found ourselves in need of a dinner plan. We decided to go with Mykuna, which is marketed as a Latin Asian fusion restaurant. However, based on what we ended up ordering was definitely more Asian heavy. We ordered 3 items (two mains and a starter) which was plenty of food for two adults and a toddler. The salmon sashimi starter was a little underwhelming, so don't expect same level quality as a dedicated sushi restaurant. The tonkatsu ramen was a good size portion and very tasty, though will say the flavor is more on the non-traditional side. We also ordered a friend chicken dish which was a special of the day, which was def the star of the show- though I can't remember the name of it. The staff was friendly and the food took about 15min to come out, which was an appropriate wait. There is a bar directly across the way so we had a couple beers while we waited and sat outdoors on the shaded patio area. Overall we had a great time. We probably won't make a special trip to come back here, but I'd eat here again if I'm in the area.