First time going to celebrate my girlfriends birthday and i have to say it was the best experience I’ve ever had.
Atmosphere: 5
Food: 5
Service: 5
Neena Lund
Very creative and innovative flavor profiles in each dish, excellent service, the staff is talkative and friendly and we received multiple gifts and even got to take some food home because the 20-course was very filling. The only thing I felt was missing out of the experience was a little bit of ginger to clean the pallette between dishes.
Definitely will be back!
Atmosphere: 5
Food: 5
Service: 5
shazia kazi
Celebrated our ten year wedding anniversary here and it did not disappoint! Koi and the entire staff was so attentive, cannot wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Adriana Garcia
One of the best thought-out Omakases I’ve ever had. Won’t post too many photos so I don’t ruin the surprise 🫶🏽
Atmosphere: 5
Food: 5
Service: 5
Yuanming Tian
Have had dinning experience in many different Omakase places. Honestly this is the worst I ever had. The price was at Michelin one star level but the food quality was far away from that. Certain nigiri pieces got very strong fishy after taste. Pretty much every piece was tossed together by the sous chef, who apparently never learned how to appropriately make nigiri. So called aged 10 days fish was flavor less.
I am sorry for calling you guys out. I literally had diarrhea after back to home last night.
Atmosphere: 3
Food: 1
Service: 4
Ired
Great experience at Oheya the omakase was amazing. All the flavors. Chef Justin was so knowledgeable about all the dishes. Also the service was excellent.
Atmosphere: 5
Food: 5
Service: 5
Hesham Omar
Great Omakase experience at Oheya, tucked right at the back of Uchi. We had the 20 course menu and it’s totally worth it. Freshest seafood with special cuts, experience was great, we will be back
Atmosphere: 4
Food: 5
Service: 5
josh L
Went for Valentine’s Day prefixed menu. Both the food and drinks were delicious. Service was great and attentive. The only and probably biggest negative was that I found a bone in my sushi. I’ve eaten a lot of sushi and omakases, and for paying +$200 for this meal, I would’ve never expected a bone in my sushi. I brought it up to the staff and they took it away, but nothing was done to rectify the situation.
Atmosphere: 5
Food: 4
Service: 4
Joseph Frasier
Very small but still a great atmosphere. Food is exceptional and service is outstanding.
It’s Uchi but a more intimate level and with a focus on nigiri. Excellent dishes and would highly recommend.
My husband and I had a fantastic dining experience at Oheya (part of Uchi). This is the only location in Texas so we were very excited to try!
Our 15-course omakase was very intimate, set in a private room behind Uchi. There were two other couples here with us so we all had some nice conversation!
The server helping was very attentive and friendly. We were helped with sparkling water and wine throughout the dinner and she always made sure we were well taken care of.
The chefs were all knowledgeable and so good at what they do. We enjoyed asking them many questions about their work and about the dishes that they've prepared! It was so cool seeing the behind the scenes of each dish and the types of fish used. We even saw a giant octopus!
Everything truly tasted amazing — my favorite items from this particular month’s menu being the ika tartare, kasugodai with mint oil, bluefins, and the ginger ice cream. Literally need to know how they made that ice cream dessert!
We booked a reservation for the Valentine menu through your website, but upon arrival, we were informed that the menu was no longer being served. This was quite disappointing, as we had specifically booked based on that menu.
mm bop
hands down, the best meal i've ever had in my life. i give them an 11 out of 10 and will be back again!
justin, kai, asha, and michaela were amazing! ...they were out of this world. 👽😍 the food blew our minds; every dish was thoughtfully executed with so much detail and intricate ingredients that i've never had at any other restaurant (including Uchi). the service was fun, welcoming, and professional compared to other omakase experiences. the atmosphere was intimate, hip, and such a vibe.. great place to make new friends with other patrons and great conversations all around. i loved it.. one of the best nights that i'll never forget.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fatty Tuna
Janki Bhavsar
Had an incredible time at Oheya. The food was delicious and chefs were really interactive and answered all our questions about the food. Can’t wait to come back and try another menu!
Atmosphere: 5
Food: 5
Service: 5
David H. Nguyen
It saddens me to write this review. I am a diehard Uchi fan. I have been coming to their Houston for years and previous enjoyed their Austin location. I even enjoy both Uchiko locations. However, I was not impressed with their separate Oheya omakase.
First off, it’s a bit weird, not much signage outside so we ended up entering through the main door and crossing back over.
We booked the 5 pm on a Saturday and we were the only ones to dine. That in itself was a bit sad to see. But I’ve been to other omakases where it’s just us and you end up getting a good experience with the chefs. Nope. They were very quiet and got very little Info about the dishes we were having the presentation on most of the dishes were lacking as well. I’ve gotten more explanations from my server at the normal Uchi. There was only one of three that even said anything to us.
The one waitress was very good with clearing plates.
It was $120?/pp for 12 pieces? It wasn’t super high but not a single dish was impressive and the dessert was down right bad.
I would stick to normal uchi moving forward.
Atmosphere: 2
Food: 3
Service: 4
Dan G
The most intimate omakase in Houston and the 15 course selection makes for a truly unique and unforgettable dining experience. Chefs Bailey and Riyad were amazing!
First time going to celebrate my girlfriends birthday and i have to say it was the best experience I’ve ever had.
Atmosphere: 5
Food: 5
Service: 5
Very creative and innovative flavor profiles in each dish, excellent service, the staff is talkative and friendly and we received multiple gifts and even got to take some food home because the 20-course was very filling. The only thing I felt was missing out of the experience was a little bit of ginger to clean the pallette between dishes.
Definitely will be back!
Atmosphere: 5
Food: 5
Service: 5
Celebrated our ten year wedding anniversary here and it did not disappoint! Koi and the entire staff was so attentive, cannot wait to come back!
Atmosphere: 5
Food: 5
Service: 5
One of the best thought-out Omakases I’ve ever had. Won’t post too many photos so I don’t ruin the surprise 🫶🏽
Atmosphere: 5
Food: 5
Service: 5
Have had dinning experience in many different Omakase places. Honestly this is the worst I ever had. The price was at Michelin one star level but the food quality was far away from that. Certain nigiri pieces got very strong fishy after taste. Pretty much every piece was tossed together by the sous chef, who apparently never learned how to appropriately make nigiri. So called aged 10 days fish was flavor less.
I am sorry for calling you guys out. I literally had diarrhea after back to home last night.
Atmosphere: 3
Food: 1
Service: 4
Great experience at Oheya the omakase was amazing. All the flavors. Chef Justin was so knowledgeable about all the dishes. Also the service was excellent.
Atmosphere: 5
Food: 5
Service: 5
Great Omakase experience at Oheya, tucked right at the back of Uchi. We had the 20 course menu and it’s totally worth it. Freshest seafood with special cuts, experience was great, we will be back
Atmosphere: 4
Food: 5
Service: 5
Went for Valentine’s Day prefixed menu. Both the food and drinks were delicious. Service was great and attentive. The only and probably biggest negative was that I found a bone in my sushi. I’ve eaten a lot of sushi and omakases, and for paying +$200 for this meal, I would’ve never expected a bone in my sushi. I brought it up to the staff and they took it away, but nothing was done to rectify the situation.
Atmosphere: 5
Food: 4
Service: 4
Very small but still a great atmosphere. Food is exceptional and service is outstanding.
It’s Uchi but a more intimate level and with a focus on nigiri. Excellent dishes and would highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mackerel, A5 Wagyu with Egg, Snow Crab, Wagyu Beef
My husband and I had a fantastic dining experience at Oheya (part of Uchi). This is the only location in Texas so we were very excited to try!
Our 15-course omakase was very intimate, set in a private room behind Uchi. There were two other couples here with us so we all had some nice conversation!
The server helping was very attentive and friendly. We were helped with sparkling water and wine throughout the dinner and she always made sure we were well taken care of.
The chefs were all knowledgeable and so good at what they do. We enjoyed asking them many questions about their work and about the dishes that they've prepared! It was so cool seeing the behind the scenes of each dish and the types of fish used. We even saw a giant octopus!
Everything truly tasted amazing — my favorite items from this particular month’s menu being the ika tartare, kasugodai with mint oil, bluefins, and the ginger ice cream. Literally need to know how they made that ice cream dessert!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We booked a reservation for the Valentine menu through your website, but upon arrival, we were informed that the menu was no longer being served. This was quite disappointing, as we had specifically booked based on that menu.
hands down, the best meal i've ever had in my life. i give them an 11 out of 10 and will be back again!
justin, kai, asha, and michaela were amazing! ...they were out of this world. 👽😍 the food blew our minds; every dish was thoughtfully executed with so much detail and intricate ingredients that i've never had at any other restaurant (including Uchi). the service was fun, welcoming, and professional compared to other omakase experiences. the atmosphere was intimate, hip, and such a vibe.. great place to make new friends with other patrons and great conversations all around. i loved it.. one of the best nights that i'll never forget.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fatty Tuna
Had an incredible time at Oheya. The food was delicious and chefs were really interactive and answered all our questions about the food. Can’t wait to come back and try another menu!
Atmosphere: 5
Food: 5
Service: 5
It saddens me to write this review. I am a diehard Uchi fan. I have been coming to their Houston for years and previous enjoyed their Austin location. I even enjoy both Uchiko locations. However, I was not impressed with their separate Oheya omakase.
First off, it’s a bit weird, not much signage outside so we ended up entering through the main door and crossing back over.
We booked the 5 pm on a Saturday and we were the only ones to dine. That in itself was a bit sad to see. But I’ve been to other omakases where it’s just us and you end up getting a good experience with the chefs. Nope. They were very quiet and got very little
Info about the dishes we were having the presentation on most of the dishes were lacking as well. I’ve gotten more explanations from my server at the normal Uchi. There was only one of three that even said anything to us.
The one waitress was very good with clearing plates.
It was $120?/pp for 12 pieces? It wasn’t super high but not a single dish was impressive and the dessert was down right bad.
I would stick to normal uchi moving forward.
Atmosphere: 2
Food: 3
Service: 4
The most intimate omakase in Houston and the 15 course selection makes for a truly unique and unforgettable dining experience. Chefs Bailey and Riyad were amazing!
Atmosphere: 5
Food: 5
Service: 5
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