Awful! $425 for the worst fine dining experience I've ever had. Total waste of money. Do not go to Patton's or Savoir. Tuna appetizer was terrible.....tasted like it had been sitting out for days. Filet cuts were fatty and poorly seasoned. Awful cuts of meat and terribly cooked. Scallops were properly cooked but also poorly seasoned and tasted terrible. The one highlight was the waiter, he was fantastic. I feel bad for him that he works here. The place was empty, now we know why. We should've left after the tuna.
Heather
Food was ok. Service was slow even though restaurant was almost empty. Drinks were off. Wine by the glass options limited. Odd bungalow swearing made discussions hard and noise from men chatting at the bar unavoidable. Expensive. Nice and friendly staff. Good music from piano player.
Phil
So glad Patton's is back! Food and service were great as always. Also had a fantastic bottle of wine. Also, I loved the new upgrades to the table-side service, including steak tartare and Caesar salad, and the pianist!
Alan Bielefeldt
My wife made reservations at Patton's for our first experience. I hadn't read the reviews and didn't know it had a speakeasy vibe. When we arrived, the only restaurant sign was for Savoir. We went into the brightly lite Savoir restaurant, and they took us around the bar and through a wine room door to the Patton's restaurant in a back room. It had a more romantic vibe and darkly lite. The steaks were great, and we enjoyed their chocolate cheese cake. Not as impressed with their potatoes and broccoli sides. Overall, we enjoyed our meal, drinks and atmosphere.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Crab Cakes
Jack Miller
Meh, very, very expensive for what you get. Would 100% go to a different steakhouse for the same quality and cheaper.
Atmosphere: 2
Food: 2
Service: 3
Genevieve Dahl
Meh it’s overrated and they charge way too much for average food. All the staff was very nice though
Nat Eve
Atmosphere and staff was nice. Food was okay. Nothing special and not worth price in my opinion.
Atmosphere: 5
Food: 3
Service: 4
Joshua Kuykendall
I liked the chill atmosphere. The food was good. The side item came out ~5-10mins after the entree/steak. Minus points for that.
In Houston, the restaurant bar is high.
Atmosphere: 5
Food: 5
Service: 3
M G
Came 2 times to visit and eat at the bar. The first time my friend complained about her food order, and it was not cooked correctly and lacked flavor. The second time I came with my fiancé and we felt a bit of discrimination from the large male hispanic bartender. He made a very sarcastic joke that did not sit well with us upon arrival.
Si Harris
Small but memorable. They have free valet with little to no street parking. Food was good. Drinks were great. Staff was really cool
My wife and I celebrated our 20th anniversary at Patton’s. Best experience we could have asked for. The entire staff exceeded our expectations with everything from the service to the food. They made sure to make our 20th anniversary dinner a night we will always remember.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Petite Filet, Bread Service, Whipped Potatoes
Jonathan Daniels
My wife and I came here for our ninth anniversary. It was absolutely the best meal we’ve ever had. Matthew was a fantastic server/bartender. The cocktails he made, and the friendly conversation was exactly what it needed to be. The steak was out of this world as well as the crabcake and the cheesecake afterwards. 10 out of 10 would recommend… PS get the Caesar salad for an appetizer as well.
Atmosphere: 5
Food: 5
Service: 5
Ron Smith
From Memphis, we visited this restaurant to celebrate my girlfriend’s birthday. The culinary experience, service, and ambiance were exceptional. The live music was particularly impressive, with the band even dedicating a performance to the birthday guests.
While the signature drink, The PornStar, was unavailable, the overall dining experience was highly satisfactory. I wholeheartedly recommend this establishment. Should our paths cross again in Houston, we will undoubtedly return.
Atmosphere: 5
Food: 5
Service: 5
P T
DO NOT RECOMMEND! I had a highly disappointing experience at Patton Steakhouse. We had reservations for 8:45 PM, but our table wasn't ready when we arrived. We ended up sitting at the bar, where the bartender took our drink orders. About 15 minutes later, our table in the bungalow section was finally ready. It then took another 15 minutes for our waiter to take our entire dinner order as no one came to our table and multiple servers walked by us.
The first appetizer, the chicken liver mousse, was completely overpowered by dill. The bone marrow was delicious. They ran out of tomahawk steaks so we both ordered the ribeyes. The steaks were charred for medium rare with visible burnt flakes, and the chimichurri sauce was frankly disgusting—far too watery. We also ordered the under seasoned risotto, duchess potatoes, which were overpowered by rosemary, and finally, the roasted mushrooms, which they initially forgot. When we got our bill, we were charged for asparagus, which we hadn't ordered and had to request be removed.
To make matters worse, we noted on our reservation the we were celebrating our anniversary, and this was never acknowledged. It was clear they don't prioritize the bungalow section over main dining area. Having spent the whole day celebrating our anniversary and arriving at the restaurant starving, this underwhelming experience was particularly frustrating from lack of service to the disgusting food. I wouldn't recommend Patton Steakhouse to anyone. You'd be much better off dining at Mastro's & Steak 48 or even Salt Grass. Trust me. No parking so you have to use the complementary valet.
Parking: Free valet, no parking space
Atmosphere: 1
Food: 1
Service: 1
Kenneth Smith
Patton's is on a different level when thinking about fine dinning in Houston. If you want to impress your date this is the place. It's a restaurant tucked inside another restaurant. You get a true VIP experience. And the food is phenomenal.
Awful! $425 for the worst fine dining experience I've ever had. Total waste of money. Do not go to Patton's or Savoir. Tuna appetizer was terrible.....tasted like it had been sitting out for days. Filet cuts were fatty and poorly seasoned. Awful cuts of meat and terribly cooked. Scallops were properly cooked but also poorly seasoned and tasted terrible. The one highlight was the waiter, he was fantastic. I feel bad for him that he works here. The place was empty, now we know why. We should've left after the tuna.
Food was ok. Service was slow even though restaurant was almost empty. Drinks were off. Wine by the glass options limited. Odd bungalow swearing made discussions hard and noise from men chatting at the bar unavoidable. Expensive. Nice and friendly staff. Good music from piano player.
So glad Patton's is back! Food and service were great as always. Also had a fantastic bottle of wine. Also, I loved the new upgrades to the table-side service, including steak tartare and Caesar salad, and the pianist!
My wife made reservations at Patton's for our first experience. I hadn't read the reviews and didn't know it had a speakeasy vibe. When we arrived, the only restaurant sign was for Savoir. We went into the brightly lite Savoir restaurant, and they took us around the bar and through a wine room door to the Patton's restaurant in a back room. It had a more romantic vibe and darkly lite. The steaks were great, and we enjoyed their chocolate cheese cake. Not as impressed with their potatoes and broccoli sides. Overall, we enjoyed our meal, drinks and atmosphere.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Crab Cakes
Meh, very, very expensive for what you get. Would 100% go to a different steakhouse for the same quality and cheaper.
Atmosphere: 2
Food: 2
Service: 3
Meh it’s overrated and they charge way too much for average food. All the staff was very nice though
Atmosphere and staff was nice. Food was okay. Nothing special and not worth price in my opinion.
Atmosphere: 5
Food: 3
Service: 4
I liked the chill atmosphere. The food was good. The side item came out ~5-10mins after the entree/steak. Minus points for that.
In Houston, the restaurant bar is high.
Atmosphere: 5
Food: 5
Service: 3
Came 2 times to visit and eat at the bar. The first time my friend complained about her food order, and it was not cooked correctly and lacked flavor. The second time I came with my fiancé and we felt a bit of discrimination from the large male hispanic bartender. He made a very sarcastic joke that did not sit well with us upon arrival.
Small but memorable. They have free valet with little to no street parking. Food was good. Drinks were great. Staff was really cool
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
My wife and I celebrated our 20th anniversary at Patton’s. Best experience we could have asked for. The entire staff exceeded our expectations with everything from the service to the food. They made sure to make our 20th anniversary dinner a night we will always remember.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Petite Filet, Bread Service, Whipped Potatoes
My wife and I came here for our ninth anniversary. It was absolutely the best meal we’ve ever had. Matthew was a fantastic server/bartender. The cocktails he made, and the friendly conversation was exactly what it needed to be. The steak was out of this world as well as the crabcake and the cheesecake afterwards. 10 out of 10 would recommend… PS get the Caesar salad for an appetizer as well.
Atmosphere: 5
Food: 5
Service: 5
From Memphis, we visited this restaurant to celebrate my girlfriend’s birthday. The culinary experience, service, and ambiance were exceptional. The live music was particularly impressive, with the band even dedicating a performance to the birthday guests.
While the signature drink, The PornStar, was unavailable, the overall dining experience was highly satisfactory. I wholeheartedly recommend this establishment. Should our paths cross again in Houston, we will undoubtedly return.
Atmosphere: 5
Food: 5
Service: 5
DO NOT RECOMMEND!
I had a highly disappointing experience at Patton Steakhouse. We had reservations for 8:45 PM, but our table wasn't ready when we arrived. We ended up sitting at the bar, where the bartender took our drink orders. About 15 minutes later, our table in the bungalow section was finally ready. It then took another 15 minutes for our waiter to take our entire dinner order as no one came to our table and multiple servers walked by us.
The first appetizer, the chicken liver mousse, was completely overpowered by dill. The bone marrow was delicious. They ran out of tomahawk steaks so we both ordered the ribeyes. The steaks were charred for medium rare with visible burnt flakes, and the chimichurri sauce was frankly disgusting—far too watery. We also ordered the under seasoned risotto, duchess potatoes, which were overpowered by rosemary, and finally, the roasted mushrooms, which they initially forgot. When we got our bill, we were charged for asparagus, which we hadn't ordered and had to request be removed.
To make matters worse, we noted on our reservation the we were celebrating our anniversary, and this was never acknowledged. It was clear they don't prioritize the bungalow section over main dining area. Having spent the whole day celebrating our anniversary and arriving at the restaurant starving, this underwhelming experience was particularly frustrating from lack of service to the disgusting food. I wouldn't recommend Patton Steakhouse to anyone. You'd be much better off dining at Mastro's & Steak 48 or even Salt Grass. Trust me. No parking so you have to use the complementary valet.
Parking: Free valet, no parking space
Atmosphere: 1
Food: 1
Service: 1
Patton's is on a different level when thinking about fine dinning in Houston. If you want to impress your date this is the place. It's a restaurant tucked inside another restaurant. You get a true VIP experience. And the food is phenomenal.
Atmosphere: 5
Food: 5
Service: 5
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