This is my favorite Perry's, to dine. The staff , the service , had never changed. The same great experience each time. The food is always delicious.
Brian C
Service was simply outstanding. Unfortunately, the pork chop was a little over done and the bread pudding was burnt on the bottom.
Bob Cardenas
For the price, meh. The redfish was ruined by the strong balsamic drizzle that hid a potentially delicious fish.
Mark
Bar dining! Awesome food as always! Bartender Bryan is the best friendly staff . Great! 👍
Julia Francis
Wonderful service. Henry was attentive and friendly. The food was fantastic. Pork chop is the best bite of pork...ever.
Kerry Cox
Delicious food, comfortable atmosphere and friendly staff. Awesome bar and HH.
Javon Coleman
My reservation was at 9:45 we arrived 9:50. They close at 11.We ordered an Cesar salad, adult beverages and our favorite steak 2 prime ribeye bone-in cowboy steaks med-well. $300(tip included) is what we we always gladly pay Perry’s when we want to celebrate or go on a date. This case my husband’s birthday and Father’s Day. We ate the Cesar salad it was very spicy almost unbearable to eat I’m not sure what was added that was different because I always order a Cesar before my food to eat with the bread and butter. Our steak took pretty long. A waiter said the chef ran out of the premade cut steaks and had to butcher both steaks that’s why it took a little longer than usual, when served it was very bloody barely browned close to the rare and not the size we’re normally use to getting constantly when we go-WE WERE CHEATED with a mini calf of a steak. We had them take it back to cook longer which added on time, our loaded potatoes came but were given to us with burnt bacon and cheese only and didn’t get the listed toppings on the menu and know we’re suppose to have! The steak came back we cut the middle per the deliverers instructions (not our waiter) it was cooked to our liking BUT unseasoned plain NOT A TRUE PERRYS STEAK that we crave and experience EVERYTIME we look forward to going. This experience was our worse EVER I’m not happy about a close to $300 (tip included) spend that displeased every taste bud in both our mouths. We boxed our steak swiftly sat and talked about how we should handle this concern but every waiter there was wrapping up the night as we were served late enough to have employees waiting at the hall to the entry to leave because it was time to go. That’s exactly how the food experience felt and was served “like it was time to go” not like they wanted us to have the best PERRYS experience sadly. I would hate to say this may be our last time eating at this location if this location is the problem and not the others.
T S
My party ate in the bar area. The atmosphere was a little more lively than the dining area. I only dinged a star on service, because it took an hour for our food to come out. The guy was busy, and I think he forgot about us. Not too worried about it though. Food was great, I judge steakhouse by their seafood, and the sea bass and redfish were top notch.
What a great evening. We enjoyed perfect food and truly professional service. We took advantage of the Senior Special and really appreciated the great value. The atmosphere was so beautiful and we could actually hear one another. Well done, Perry's .
Diane
Our server was outstanding! The food was beyond our expectations. We ordered from the senior menu, and were pleasantly surprised at the portion size. We had a wonderful anniversary dinner!
Lee
Pork chop Friday is awesome, price is right and porkchop, brine slow roasted and finished under grill, just amazing.
Southern Girl
Went New Year’s Eve! Just lovely! Everything.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dessert Trio Ve
Christopher Raes
There was a mixup on my CC total that they were excellent at sorting out for me. Very above and beyond. That said, the pork chop is a favorite of my whole team, and I personally enjoy the lobster bisque.
Highly recommended 10 out of 10
Great food, service and atmosphere!
This is my favorite Perry's, to dine. The staff , the service , had never changed. The same great experience each time. The food is always delicious.
Service was simply outstanding. Unfortunately, the pork chop was a little over done and the bread pudding was burnt on the bottom.
For the price, meh. The redfish was ruined by the strong balsamic drizzle that hid a potentially delicious fish.
Bar dining! Awesome food as always! Bartender Bryan is the best friendly staff . Great! 👍
Wonderful service. Henry was attentive and friendly. The food was fantastic. Pork chop is the best bite of pork...ever.
Delicious food, comfortable atmosphere and friendly staff. Awesome bar and HH.
My reservation was at 9:45 we arrived 9:50. They close at 11.We ordered an Cesar salad, adult beverages and our favorite steak 2 prime ribeye bone-in cowboy steaks med-well. $300(tip included) is what we we always gladly pay Perry’s when we want to celebrate or go on a date. This case my husband’s birthday and Father’s Day. We ate the Cesar salad it was very spicy almost unbearable to eat I’m not sure what was added that was different because I always order a Cesar before my food to eat with the bread and butter. Our steak took pretty long. A waiter said the chef ran out of the premade cut steaks and had to butcher both steaks that’s why it took a little longer than usual, when served it was very bloody barely browned close to the rare and not the size we’re normally use to getting constantly when we go-WE WERE CHEATED with a mini calf of a steak. We had them take it back to cook longer which added on time, our loaded potatoes came but were given to us with burnt bacon and cheese only and didn’t get the listed toppings on the menu and know we’re suppose to have! The steak came back we cut the middle per the deliverers instructions (not our waiter) it was cooked to our liking BUT unseasoned plain NOT A TRUE PERRYS STEAK that we crave and experience EVERYTIME we look forward to going. This experience was our worse EVER I’m not happy about a close to $300 (tip included) spend that displeased every taste bud in both our mouths. We boxed our steak swiftly sat and talked about how we should handle this concern but every waiter there was wrapping up the night as we were served late enough to have employees waiting at the hall to the entry to leave because it was time to go. That’s exactly how the food experience felt and was served “like it was time to go” not like they wanted us to have the best PERRYS experience sadly. I would hate to say this may be our last time eating at this location if this location is the problem and not the others.
My party ate in the bar area. The atmosphere was a little more lively than the dining area. I only dinged a star on service, because it took an hour for our food to come out. The guy was busy, and I think he forgot about us. Not too worried about it though. Food was great, I judge steakhouse by their seafood, and the sea bass and redfish were top notch.
Restaurantji Recommends
What a great evening. We enjoyed perfect food and truly professional service. We took advantage of the Senior Special and really appreciated the great value. The atmosphere was so beautiful and we could actually hear one another. Well done, Perry's .
Our server was outstanding! The food was beyond our expectations. We ordered from the senior menu, and were pleasantly surprised at the portion size. We had a wonderful anniversary dinner!
Pork chop Friday is awesome, price is right and porkchop, brine slow roasted and finished under grill, just amazing.
Went New Year’s Eve! Just lovely! Everything.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dessert Trio Ve
There was a mixup on my CC total that they were excellent at sorting out for me. Very above and beyond. That said, the pork chop is a favorite of my whole team, and I personally enjoy the lobster bisque.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Friday Pork Chop Special
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