Pizzeria Solario

3333 Weslayan St #100, Houston
(713) 892-8100

Recent Reviews Order Online

Customers' Favorites

Pepperoni Spicey Sausage and Hot Honey Pizza
Polpete Wood Fired Meatballs Special
Margherita Pepperoni Pizza
Italian Caesar Salad
Truffle Cheese Bread
Parmesan Flatbread
Mozza Cheese Pizza
Bowl of Pappardelle
Margherita Pizza
Salsiccia Pizza

Menu

Salad Dressings
Green Goddess Ranch
Olive oil
Caesar Dressing
Balsamic Vinaigrette
Balsamic Glaze
Lemon Garlic Vinaigrette
Oil and Herb
Oil And Vinegar
Oregano Vinaigrette
Regular Ranch

Additions
Meatball
Pepperoni, Sliced
Plain Dough
Marinara Sauce
Arugula
Truffle Slices
Chicken, Roasted (Hot)
Sausage (Picante)
Truffle Oil
Prosciutto
Buffalo Mozzarella
Mushrooms
Sopressata
Jalapenos, Roasted
Caramelized, Onions
Onions, Carmalized
Garlic Confit
Pesto
Sugo Sauce
Pineapple
Polpette (1 Meatball)
Sausage (Dulce)
Walnuts, Spicy
Red Onion
Goat Cheese
Olives, Nicoise
Pine Nuts
Chicken Breast (Cold)
Calabrian Chiles
Eggplant Caponata
Mornay Sauce
Bell Peppers
Pepperoncini Peppers
Sundried Tomatoes
Anchovy, Brown
Tallegio, Queso
Fior di Latte, Cow's Milk Mozzarella
Spinach
Anchovy, White
Fig Preserves, Side
1 Piece Egg
Tomatoes, Grape
Asiago, Cheese
Calabrian Chili Oil
Pancetta
VPN Sauce
Verace Pizza Napoletana Sauce.
Gorgonzola, Cheese
Smoked Chili Oil
Scallions, Cebollas Verdes
Spanish Onions
Basil, Fresh
Capers
Artichoke, Alcachofas
Calamari
1 Piece Fett Unta
Fontina, Cheese
Pears
Pepperonata
Pistachio
Provolone Cheese
Ragu Sauce
Shrimp
WGC
Fried Sage
Walnuts, Spicy

Antipasti Takeout
Truffle Cheese Bread
A house favorite for sharing, baked in the wood fired oven with fior di latte and fontina cheese finished with truffle salt and white truffle oil.
Burrata
A hand stretched mozzarella with a cream and curd filling served with arugula, tomato, & fresh baked flatbread.
Polpette
Fire roasted pork and beef meatballs in our sugo-amatriciana sauce topped with parmigiano-reggiano served with fett ‘unta (toasted garlic rubbed sourdough bread).
Eggplant Caponata
Roasted eggplant with onions, pine nuts, currants, balsamic reduction, and fett 'unta (baked garlic bread).
Flatbread
Our amazing three day fermented dough made to order wood fired flatbread served with evoo, herbs, and balsamic reduction. Make it even better by adding parmigiano cheese!!
Bruschetta
4 sourdough crostinis baked with fresh mozzarella (fior di latte), grape tomato, and our fresh herb basil pesto. Try it with buffalo mozzarella!
Brussel Sprouts
Sautéed in evoo, red wine vinaigrette with pancetta and bread crumbs.
Mussels Anise
Steamed black mussels with with onions, chives, country butter, cream, and anise. Served with Fett 'Unta for the the amazing sauce. Add some Linguine to make it even better.
Sauteed Calamari
A true house specialty sauteed with green onion, mushrooms, garlic, tomato, Calabrian chiles, deglazed with amaretto and finished with our salsa romesco (hazelnut roast sweet pepper sauce).
Olives Al Forno
Wood fired roasted olives in evoo, calabrian chilies, citrus zest, fresh herbs, and topped with aged balsamic reduction. Served with fett 'unta.
Mussels Pomodoro
Steamed black mussels with chives, onions, red wine reduction, house marinara, lots of garlic, Calabrian chiles, and Fett 'Unta for the sauce. Add Linguine to make it even better.

Pasta Takeout
Ragu Bolognese
Our signature pasta served on pappardelle pasta with a hearty meat sauce made with braised short ribs, sweet sausage, soffrito, and lots of secret ingredients.
Cacio E Pepe
Linguini with pecorino romano, parmesan, butter, and fresh ground pepper.
Pomodoro
Handmade linguini with our house marinara sauce and fresh basil.
Carbonara
Genovese E Pollo
Fettuccini with basil pesto, roast chicken, sundried tomato, nicoise olive, and mushroom.
Pollo Cremoso
Fettuccini with roast chicken, mornay sauce, mushrooms, caramelized onions, and sundried tomatoes.
Sugo
The ultimate meat sauce! A savory traditional meat sauce made of cured meats, pecorino, and tomato on Pappardelle.

Dolce Takeout
Chocolate Chip Cookie
House made extra large cookies made from scratch each day. butter, sugar, chocolate chips, and love.
Budino Di Cioccolato
Our chilled double dark chocolate custard topped with whip cream.
Butterscotch Budino
Our chilled butterscotch custard with house made caramel sauce topped with whipped cream.

Insalata Takeout
Italian Caesar Salad
Torn romaine with house crouton, grana padano cheese, and our house made caesar dressing with evoo finished with white anchovy filets.
Chopped Salad
A house specialty with Italian meats & cheeses, radicchio, pepperoncini, and grape tomatoes, note: large salad appropriate as an entrée or shared by 2 or more.
Rocket Salad
Arugula with goat cheese, radicchio, grape tomato, and balsamic vinaigrette.
House Salad
Spring mixed greens with pecorino romano cheese, grape tomato, spanish onion, and lemon garlic vinaigrette.
Spinach Salad
Baby leaf spinach with spiced walnuts, sliced egg, spanish onion, bartlett pear, grape tomato, pancetta and our house made balsamic vinaigrette with our extra virgin olive oil and aged balsamic.

Zuppa Takeout
Soffrito Soup
A mother ingredient to classic Italian cooking we took it a step further adding a béchamel roux, stock, cream, sausage, and a touch of vermouth.
Lentil Soup
Black lentils, mixed Italian sausages, chicken stock, red onion, celery, carrot, seasonings.
Cannellini Bean Soup

Pizza Takeout
Pepperoni
A classic with fior di latte and imported italian abruzze pepperoni.
Margherita
Fior di latte, tomato, basil, and evoo.
Salsiccia
San marzano tomato sauce base with fior di latte (fresh mozzarella) and wood roasted fennel sausage.
Mozzarella
Cheese pizza. Beauty in simplicity, this red based pizza with fresh fior di latte (cow's milk mozzarella) and the house san marzano tomato sauce.
Pistachio
A white based pizza with fontina, spanish & caramelized onions, pistachios, and rosemary.
Carne
A house favorite with fior di latte, pancetta (italian bacon), sweet sausage, prosciutto (600 day aged), and dry cured soppressata. I like mine with a little arugula.
Sweet Sausage
Fior di latte (cow's milk fresh mozzarella) with wood fired sweet sausage, our house made peperonata (sweet pepper, olive, & onion mix) & oregano.
Tartufo
The most decadent of them all with fontina & pecorino-romano, white truffle oil & salt, black truffle puree, and egg.
Parma 600
Fior di latte & pecorino-romano cheese, prosciutto di parma (600 day aged) topped with arugula tossed in white truffle oil.
Pollo
Vintage provolone, goat cheese, our house rotisserie chicken, caramelized onions, and fresh herb basil pesto.
Quattro Formagi
The king of cheese with fior di latte, grana padano, asiago, vintage provolone, and tomato.
Fungo
Cremini mushrooms, thyme, mozzarella, and white garlic crema.
Bianca
White pizza with pecorino romano , fior di latte, and fried sage.
Fennel Sausage
Fior di latte, wood fired sausage, scallions, chives, crushed fennel.
Piccante
Calabrian peppers, soppresata, vintage provolone, and san marzano tomato sauce.
Alla Benno
Sweet meets spicy with fior di latte, prosciutto di parma (600 day aged), thin sliced roasted pineapple and jalapeno peppers.
Appolonia
Fontina cheese with dry curred italian soppresata, fresh basil, egg, and fresh cracked black pepper.
Calabrian
Gorgonzola, calabrian peppers, pancetta, carmelized onions, smoked chili oil.
Testa Rossa
The perfect combination of fior di latte , aged provolone, with a little spice of coppa piccante and pancetta.
Spinaci
Goat cheese, spinach, grape & sundried tomato, garlic, pine nuts.
Bartlett
Gorgonzola, wine poached pears, spiced walnuts, arugula, smoked chile oil.
Filetti
White pizza with fior di latte, slow roasted cherry tomato confit and fresh basil with extra virgin olive oil (evoo).
Puttanesca
An italian classic with anchovies, nicoise olives, oregano, fior di latte mozzarela, and san marzano tomato sauce.
Dallara
Fior di latte, coppa picante, pancetta, arugula, and evoo.
Marinara
Too much sauce, garlic, and oregano.

Drinks
San Pellegrino 1 Liter
Aqua Panna 1 Liter
San Pellegrino 500ml
Iced Tea, Black
Assortment of Sodas
Glass of Milk

Photos

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Recent Reviews

Very much so enjoyed my experience at this establishment. Ani was beyond kind and caring. The pizza was soooo good! Coming from the north, the pizza in Texas has been a hit or miss… The pizza here at Solario was definitely a HIT!! I will be back and I hope that Ani is in attendance :)
October 2025
Our experience was wonderful. The service and the food was excellent. They make all their pizza crusts and pastas in house except the gluten-free. They are also very allergy friendly, if you have gluten and seed oils allergies. They kindly answered all my questions and showed me ingredient lists/labels. Sorry about the pictures. Forgot at first and already ate some. Highly recommended this place!!
September 2025
I had such a wonderful experience when I went to get food, thanks to Anyi! She was extremely pleasant, sweet, and kind, honestly one of the nicest people I’ve ever encountered. She went above and beyond to make me feel welcomed, and I could almost cry at how genuinely kind she was. On top of that, my food came out super fast and tasted amazing. This place absolutely does not get the credit it deserves, and Anyi truly made the whole experience unforgettable.
September 2025

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Pizzeria Solario

3333 Weslayan St #100, Houston, TX 77027
(713) 892-8100