I made the one hour drive to be able to experience similar menu items to Blue Onyx which is no longer open. My family and I were the first customers when the restaurant opened for dinner. While our waiter was great, the chef David Chang made a point to mingle and converse with other patrons and not my table of three. Despite me coming there and inquiring about items that were at the previous restaurant and generously ordering food and beverages, Chef Chang did not speak or offer the warm interactions that he did the other later arriving patrons. The only conclusion that I can come to is that he chose not to offer a Black family the same service. In this climate and economy, I am more mindful of whom I support and would recommend that nobody else does either.
Tobin Weaver
Great service, good food & love their ice tea. Going back in a couple of weeks, taking a group of 7 ladies.
Atmosphere: 5
Food: 5
Service: 5
Mark Huey
Always amazing quality seafood. Great original dishes that never dissapoint. This is always in my rotation.
Atmosphere: 4
Food: 5
Service: 5
tom g
Good food
Atmosphere: 5
Food: 4
Service: 5
Marco Antonio Lara
Nice ambience but a lot of fried food, butter and salt to excess except only in some raw selections. Really overdo the new orleans cuisine.
Atmosphere: 4
Food: 4
Service: 4
Susan Desporte
The Brussels sprouts were absolutely the best I’ve ever had—crisp, flavorful, and perfectly seasoned. The ravioli was unique and packed with bold flavors. The shrimp and crab entrée was delicious and generously portioned—definitely great for sharing. We also tried the King of the Sea, which was unusual in the best way and bursting with flavor. Everything was beautifully presented, and the hospitality was truly top-notch. A fantastic dining experience from start to finish!
Atmosphere: 5
Food: 5
Service: 5
Justin Mills
One of the best, consistently great restaurants in the area. First time there I met the owner and chef, who is very friendly and you can tell his passion for food. I have not had a meal that was not at least 7.5/10. Give this place a shot, you will not be disappointed Salmon au gratin (what a great concept) Tuna on watermelon (fresh and savory) Pork chops (can cut it with a spoon)
Atmosphere: 4
Food: 5
Service: 5
R M
Food was very good I got the Branzino. and service with a smile. It’s very interesting because looking at outside and the name “Redfish Grill” doesn’t evoke high class food. They should renovate. They also don’t serve on Mondays which is interesting.
Atmosphere: 3
Food: 5
Service: 5
Dee Pipes
What a great lunch of sushi. Great service. Will go again soon.
Atmosphere: 5
Food: 5
Service: 5
Travis Killian
One of our favorite spots for fresh Gulf seafood. Highly recommend, the owner and staff all genuinely care about taking care of you. It's a must try, their redfish is 10/10.
This place has the best food. I always get their Shrimp n Grits and man they are the best I have ever had. The people are so friendly and kind. Recommend 10/10
Atmosphere: 5
Food: 5
Service: 5
Ngochan Le
I highly recommend Red Fish Restaurant to everyone! My husband and I tried most of their fish dishes, and every single one has been delicious. Some must-try items beyond the fish plates include the veal chop, goat curry, and baked oysters — all absolutely flavorful. The owners, Mr. and Mrs. Chang, are incredibly kind, welcoming, and professional, which makes the dining experience even more enjoyable.
Atmosphere: 5
Food: 5
Service: 5
Johny Mahler
I have driven by this place 100 times but was never overly impressed with the building or signage. Wow, was I missing out. I have traveled all over the world and tasted seafood and many countries but the unique recipes and flavors from this Taiwanese owner and chef, was quite unique and delicious.He definitely has a following because so many people came through the door during the couple of hours we were there. I can’t wait to go back. Ravioli appetizer what a total surprise and very delicious. Snapper Dish was Divine.
Atmosphere: 4
Food: 5
Service: 5
Ty R
I have one word for this place, Fantastic. Great cozy spot with absolutely delicious options on the menu. It's been over 15 years since I've visited this location, and I was not disappointed. I'm looking forward to trying some of the other items on the menu. Staff is friendly and attentive.
Atmosphere: 5
Food: 5
Service: 5
Jeff Norton
Been going here for years. This place is very good.
I made the one hour drive to be able to experience similar menu items to Blue Onyx which is no longer open. My family and I were the first customers when the restaurant opened for dinner. While our waiter was great, the chef David Chang made a point to mingle and converse with other patrons and not my table of three. Despite me coming there and inquiring about items that were at the previous restaurant and generously ordering food and beverages, Chef Chang did not speak or offer the warm interactions that he did the other later arriving patrons. The only conclusion that I can come to is that he chose not to offer a Black family the same service. In this climate and economy, I am more mindful of whom I support and would recommend that nobody else does either.
Great service, good food & love their ice tea. Going back in a couple of weeks, taking a group of 7 ladies.
Atmosphere: 5
Food: 5
Service: 5
Always amazing quality seafood. Great original dishes that never dissapoint. This is always in my rotation.
Atmosphere: 4
Food: 5
Service: 5
Good food
Atmosphere: 5
Food: 4
Service: 5
Nice ambience but a lot of fried food, butter and salt to excess except only in some raw selections. Really overdo the new orleans cuisine.
Atmosphere: 4
Food: 4
Service: 4
The Brussels sprouts were absolutely the best I’ve ever had—crisp, flavorful, and perfectly seasoned. The ravioli was unique and packed with bold flavors. The shrimp and crab entrée was delicious and generously portioned—definitely great for sharing. We also tried the King of the Sea, which was unusual in the best way and bursting with flavor. Everything was beautifully presented, and the hospitality was truly top-notch. A fantastic dining experience from start to finish!
Atmosphere: 5
Food: 5
Service: 5
One of the best, consistently great restaurants in the area. First time there I met the owner and chef, who is very friendly and you can tell his passion for food.
I have not had a meal that was not at least 7.5/10.
Give this place a shot, you will not be disappointed
Salmon au gratin (what a great concept)
Tuna on watermelon (fresh and savory)
Pork chops (can cut it with a spoon)
Atmosphere: 4
Food: 5
Service: 5
Food was very good I got the Branzino. and service with a smile. It’s very interesting because looking at outside and the name “Redfish Grill” doesn’t evoke high class food. They should renovate. They also don’t serve on Mondays which is interesting.
Atmosphere: 3
Food: 5
Service: 5
What a great lunch of sushi. Great service. Will go again soon.
Atmosphere: 5
Food: 5
Service: 5
One of our favorite spots for fresh Gulf seafood. Highly recommend, the owner and staff all genuinely care about taking care of you. It's a must try, their redfish is 10/10.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This place has the best food. I always get their Shrimp n Grits and man they are the best I have ever had. The people are so friendly and kind. Recommend 10/10
Atmosphere: 5
Food: 5
Service: 5
I highly recommend Red Fish Restaurant to everyone! My husband and I tried most of their fish dishes, and every single one has been delicious. Some must-try items beyond the fish plates include the veal chop, goat curry, and baked oysters — all absolutely flavorful. The owners, Mr. and Mrs. Chang, are incredibly kind, welcoming, and professional, which makes the dining experience even more enjoyable.
Atmosphere: 5
Food: 5
Service: 5
I have driven by this place 100 times but was never overly impressed with the building or signage. Wow, was I missing out. I have traveled all over the world and tasted seafood and many countries but the unique recipes and flavors from this Taiwanese owner and chef, was quite unique and delicious.He definitely has a following because so many people came through the door during the couple of hours we were there. I can’t wait to go back. Ravioli appetizer what a total surprise and very delicious. Snapper Dish was Divine.
Atmosphere: 4
Food: 5
Service: 5
I have one word for this place, Fantastic. Great cozy spot with absolutely delicious options on the menu. It's been over 15 years since I've visited this location, and I was not disappointed. I'm looking forward to trying some of the other items on the menu. Staff is friendly and attentive.
Atmosphere: 5
Food: 5
Service: 5
Been going here for years. This place is very good.
Atmosphere: 5
Food: 5
Service: 5
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