Red Fish Seafood Grill
19550 TX-249, Houston
(281) 970-8599
Customers' Favorites
Stuffed Flounder
Dine in: Yes
Outdoor seating: Yes
Takeout: Yes
Delivery: Yes
Curbside pickup: Yes
Rainbow Roll White Dragon Roll Red Cow Roll
Japanese Sea Bass and Stuffed Lobster Tail
White Chocolate Bread Pudding
Steamed Broccoli and Squash
Specialty Sushi Rolls
Angus Ribeye Steak
Stuffed Mushrooms
Shrimp and Grits
Tempura Shrimp 6
Appetizers
Sticky Ribs (3 pcs)
Tender pork ribs, lightly fried, and wok tossed with a citrus soy honey glaze and sesame seeds.
Tempura Fried Shrimp with Southwestern Salsa
6 pieces shrimp with tempura batter, deep fried, served with guacamole, and sweet and tangy sauce.
Spicy Octopus
Sauteed octopus with cherry tomato, onion, and green onion in spicy sauce.
Ahi Tuna and Watermelon
Watermelon topped with raw ahi tuna served with house-made candied wasabi and lime vinaigrette.
Edamame
Boiled soy beans.
Spicy Blue Cheese Stuffed Dates (4 pcs)
Bacon-wrapped spicy blue cheese and candied pecan stuffed dates; baked.
Chang's Spicy Edamame
Boiled soy beans, char-grilled with house-made seasoning.
Stuffed Mushrooms
4 mushroom caps stuffed with crabmeat stuffing and cheese; deep-fried. Served with champagne cream sauce.
Crab Puffs (5 pcs)
Fried puffs stuffed with crab meat, cream cheese, and fresh seasonings. Served with mustard sauce.
Five Spiced Fried Calamari
Served with marinara sauce.
Jalapeno Poppers (4 pcs)
Fresh jalapeno halves stuffed with crabmeat, cream cheese, peanut sauce, and bacon bits; tempura fried.
Soups and Salads
Seared Ahi Tuna Salad
Lightly seared ahi tuna served with mixed greens and seaweed salad in ginger sesame dressing.
Asian Chicken Salad
Roasted chicken breast served with European greens, tossed in Asian sesame dressing.
Seafood Gumbo (Bowl)
Seafood Chowder (Bowl)
Japanese Seaweed Salad
Seaweed salad tossed in sweet citrus dressing and sesame seeds.
Seafood Chowder (Cup)
Mesclun Salad
Mixed European greens, fresh tomato, with sesame-honey miso dressing.
Salmon Salad
Grilled fresh salmon over lettuce, romaine heart lettuce, and spring mixed salad, cucumber, tomato, feta cheese with house-made spicy ginger lemongrass dressing.
Ahi Tuna and Spinach Salad (Tuna Bomb)
7-ounce of lightly seared ahi tuna (slightly cooked) served with sautéed spinach, arugula, and mushroom, topped with the chef's special spicy sauce.
Shrimp Bisque (Bowl)
Seafood Gumbo (Cup)
Shrimp Bisque (Cup)
Chuka Salad
Cooked octopus tossed with cucumber, Chinese wood ear mushroom and house special vinaigrette.
Kids Menu
Kid's Fish Filet
Served with French fries.
Kid's Chicken Tenders (3 pcs)
Served with French fries.
Kid's Shrimp (4 pcs)
Served with French fries.
Kid's Shrimp and Chicken
2 tempura fried shrimp, 2 chicken tenders. Served with French fries.
Dinner Entrées
Red Curry Shrimp
Shrimp stir-fried with broccoli in spicy thai basil creamy curry sauce.
Treasures of the Sea
Two blackened sea scallops, a crabmeat stuffed lobster tail, and a crab leg; served with sautéed coleslaw in seafood lobster sauce.
Chang's Special Sea Bass
Parmesan dusted filet of Chilean sea bass in miso reduction sauce, served with julienned mixed vegetables. Chef Chang's special recipe.
Korean Steak
72-hour sous-vide bottom sirloin steak in kalbi Korean sauce. Served with mashed potato, broccoli, and squash.
Chilean Seabass in Bechamel Sauce
Marinated Chilean seabass, served over mashed potatoes and asparagus in a spicy shrimp bechamel sauce.
Crab Cake
2 crab cakes with mango salsa and truffle sauce.
Grouper and Scallop with Ginger Keylime Sauce
Fresh grouper filet with 3 bacon wrapped scallops with key lime sauce.
Blackened Redfish
Fresh Redfish Filet, Blackened. Topped with Spicy Chipotle Crabmeat Sauce; served with Vegetables.
Flounder with Crab Meat Stuffing
Fresh flounder filet topped with crab meat stuffing, baked, served in basil macadamia nut cream sauce. Served with broccoli and squash.
Seafood Pasta
Fresh hand-cut pasta with shrimp, white fish, small bay scallops, and clam in cream sauce.
Roasted Salmon in Sizzling Red Pepper Sauce
Fresh salmon filet topped with feta cheese, sun-dried tomato and fresh herbs, baked, served in roasted red bell pepper sauce. Served with broccoli and squash.
Coho Salmon
Pan-fried fresh butterflied skin-on baby coho salmon in lemon butter sauce. Served with sautéed vegetable.
Spicy Chicken & Shrimp Pasta
Hand-cut pasta with shrimp and chicken in spicy cream sauce.
Fried Shrimp
Served with French fries.
Crispy Fried Catfish
2 catfish filets; served with French fries.
Shrimp and Grits
Pancetta grits topped with sauteed shrimp.
Chicken with Asian Mushroom Sauce
Marinated Chicken
Parmesan cheese stuffed chicken breast topped with feta cheese, sundried tomato and fresh herb, baked. Topped with lemon caper sauce. served with broccoli and squash.
Baked Gulf Snapper
Fresh gulf snapper filet in truffle and spicy black bean sauce.
Angus Ribeye Steak (14 oz)
Served with mashed potato, broccoli, and squash.
Shrimp with Chipotle Sauce
Shrimp, asparagus, broccoli and mushroom, stir-fried in chef's special chipotle sauce.
Sides
Garlic Mashed Potatoes
Stir-fry Asian Vegtables
Steamed Asparagus
Sauteed Spinach
Julienne Zuchini and Squash
French Fries
Steamed Broccoli and Squash
Sushi Rolls
Fire Cracker Roll
Spicy tuna, spicy salmon, mayo, topped with spicy tuna, tempura crunch, teriyaki sauce and spicy mayo.
Silver King Roll
Tempura shrimp, cream cheese, mayo and avocado, topped with mixture of king crab, white tuna, hamachi, salmon and spicy mayo, baked.
Crunchy Roll
Snow crab, tempura shrimp, unagi, kani, jalapeno, cream cheese and masago, fried. Topped with teriyaki sauce and hot sauce.
Fish Lover
Fried bay snapper, spicy tuna, jalapeno, and avocado, topped with salmon, and roasted ginger scallion pesto.
NYC Roll
Tempura shrimp, masago, avocado, cucumber, jalapeno cream cheese, kani, topped with spicy sauce.
Eel Lover
Fried bay snapper, spicy tuna, jalapeno, and avocado, topped with teriyaki eel.
Rolita Roll
Tuna, kani, spicy scallop, avocado, tempura crunch, salmon special sauces.
Hot Chic Roll
Salmon mousse and chile paste, mayo, kani and avocado. Topped with salmon, white fish, tuna, red masago, green masago, and salmon roe. Topped with chipotle sauce and balsamic vinegar sauce.
White Dragon Roll
Spicy tuna with tempura shrimp on half roll, and soft shell crab and kani on the other half, topped with white tuna, tempura crunch and chef's special sauce.
Texas Roll
Fried crawfish, teriyaki eel, avocado, mayo, chili paste and tempura crunch, topped with spicy tuna, slightly roasted with hot sauce.
Philly Roll
Smoked salmon, avocado, cucumber, and cream cheese.
The Samurai Roll
8-ounce tuna, avocado, jalapeno, smoked crab, lightly fried. Topped with hot sauce over key lime sauce.
California Roll
Snow crab, kani, cucumber, avocado, and masago.
Crazy Roll
Shrimp tempura, spicy tuna, cucumber, and masago.
Hot Sea Monster Roll
Tuna, kani, salmon, white fish, masago, avocado, jalapeno, mayo, cream cheese, and topped with spicy sauce.
House Special Roll
Tuna, crab, salmon, white fish, masago, and avocado.
Rainbow Roll
Snow crab, kani, avocado, cucumber, masago, salmon, and white fish.
Redfish Roll
Spicy tuna roll topped with sake and avocado.
Cajun Roll
Fried oyster, cream cheese, tuna, jalapeno, smoked crab, topped with tuna, avocado, and chef's spicy Cajun seasoning.
Red Cow Roll
Avocado, brie cheese, jalapeno and Chinese crispy bread, topped with thinly sliced roasted ribeye steak with home-made French onion, special tomato sauce and truffle salt.
Happy Roll
Tempura shrimp, masago, jalapeno cream cheese, mayo, topped with avocado, kani, seaweed salad and jalapeno.
Spicy Tuna Roll
Tuna with chile paste, cucumber, and mayonnaise.
Shaggy Dog Roll
Tempura shrimp, avocado and cream cheese, topped with kani, teriyaki sauce and spicy mayo.
Symphony
Tuna, spicy tuna, white tuna, cream cheese, jalapeno, and mango, topped with tuna, salmon, mango, tempura crunch, red, black, and green masago, spicy mayo, chipotle, and chef's special sauce.
Smoked White Tuna Roll
Tuna, salmon, hamachi, kani, avocado, and jalapeno, topped with super white tuna, spicy sauce, special seasoning, and seared.
Surf N Turf Roll
Half roll with a tempura lobster tail, jalapeño, and avocado, topped with spicy mayo, teriyaki sauce and tempura crunch . Half red cow roll with with avocado, brie cheese, jalapeño and Chinese crispy bread, topped with thinly sliced roasted ribeye steak and house make French onion, chefs special sauces and truffle sauce.
911 Roll
Spicy salmon, cream cheese, swiss cheese, 911 hot sauce, deep fried, topped with avocado, tuna, teriyaki sauce, 911 hot sauce and jalapeno (sold as is, no return, no substitutions.
warning: this roll contains an excessive amount of spicy ingredients. Redfish will not be held responsible for those who consume this sushi roll.
Ya Ya Roll
Avocado, spicy tuna, spicy mayo, jalapeno wrapped in soy paper, topped with tuna, house-made special hot sauce, and crispy pork rind.
Hawaiin Poke Roll
Smoked salmon, pineapple, cucumber, jalapeno, avocado, topped with salmon and chef's spicy sauce.
Sushi Combinations
Sashimi (9 pcs)
3 pieces each of maguro, sake, and tai.
Sashimi (15 pcs)
3 pieces each of maguro, sake, tai, hamachi, and tako.
Nigiri (14 pcs)
Sake, maguro, tai, hamachi, tako, ikura, escolar, ebi, Saba, ika, and 4 pieces of unagi.
Sashimi (21 pcs)
3 pieces each of escolar, ika, maguro, sake, tai, hamachi, and tako.
Nigiri (13 pcs)
2 pieces each of sake, maguro, tai, hamachi, masago, ebi and 1 piece of tako.
Sashimi and House Special Roll (21 pcs)
21 pieces sashimi as listed with the house special roll.
Nigiri (12 pcs)
Sake, maguro, tai, tamago, hokkigai, ebi, and 6 pieces tuna roll.
Nigiri (5 pcs)
Maguro, sake, Saba, tai, and hamachi.
Drinks and Dessert
White Chocolate Bread Pudding
Amaretto marinated raisin with vanilla white chocolate custard, topped with toasted almond and amaretto rum sauce. Just reheat and serve.
Chocolate Eruption Cake
Rich chocolate mousse cake with white and dark chocolate chunks. Contains pecan and almond.
New York Cheesecake
Tiramisu
Decadent mascarpone custard with bourbon, kahlua and coffee soaked ladyfingers.
House make.
Dark Chocolate Pots De Creme
Belgian dark chocolate custard
infused with hazelnut liqueur, topped with frangelico cream and toasted
chopped hazelnut.
Appetizers
Crab Puffs (5 pcs)
Fried puffs stuffed with crab meat, cream cheese, and fresh seasonings. Served with mustard sauce. .
Sticky Ribs (3 pcs)
Tender pork ribs, lightly fried, and wok tossed with a citrus soy honey glaze, topped with sesame seeds.
Ahi Tuna and Watermelon
Watermelon topped with raw ahi tuna, served with house-made candied wasabi and lime vinegarette. .
Stuffed Mushrooms (4 pcs)
4 Mushroom caps stuffed with crabmeat and cheese stuffing - deep-fried. Served with champagn cream sauce.
Spicy Octopus
Sautéed octopus with cherry tomato, onion, and green onion in spicy sauce.
Edamame
Boiled soy beans.
Tempura Shrimp (6 pcs)
Shrimp with tempura batter, deep-fried, served with guacamole, and sweet and tangy sauce.
Fried Calamari
Served with marinara sauce.
Chang's Edamame
Boiled soy beans, char-grilled with house-made seasoning.
Blue Cheese Stuffed Dates (4 pcs)
Bacon-wrapped spicy blue cheese and candied pecan stuffed dates. Baked.
Ahi Tuna Tower
Tower of roma tomatoes, jumbo lump crabmeat, avocado, and raw ahi tuna. Topped with cucumber mousse and ginger lime vinaigrette.
Jalapeño Poppers (4 pcs)
Fresh jalapeño halves stuffed with crabmeat, cream cheese, peanut sauce, and bacon bits. Tempura fried.
Takoyaki
deep-fried wheat flour batter stuffed with a piece of octopus, topped with teriyaki sauce, Japanese mayo and Bonito flake
Chicken Dumplings
Pan-fried house-made chicken dumplings (6pcs), served with sauteed onion and bell pepper, and dipping sauce
Soups and Salads
Asian Chicken Salad
Roasted chicken breast served with European mixed greens, tossed in Asian sesame dressing. .
Seared Ahi Tuna Salad
Lightly seared raw ahi tuna, served with mixed greens and seaweed salad in ginger sesame dressing.
Japanese Seaweed Salad
Seaweed salad tossed in sweet citrus dressing and sesame seeds.
Salmon Salad
Grilled fresh salmon filet served over lettuce, spring mixed, cucumber, tomato, and feta cheese with house-made spicy ginger lemongrass dressing.
Seafood Gumbo
Shrimp Bisque
Chuka Salad
Cooked octopus tossed with cucumber, Chinese mushroom, and house special vinaigrette. .
Mesclun Salad
Mixed European greens and tomatoes in sesame-honey miso dressing.
Ahi Tuna and Spinach Salad (Tuna Bomb) (7 oz)
Lightly seared raw ahi tuna served with sautéed spinach, julienne vegetables, and mushrooms. Topped with chef's special spicy sauce. .
Seafood Chowder
Kid's Menu
Kid's Chicken Tenders (3 pcs)
Served with French fries.
Kid's Fish
Fried fish filet. Served with French fries.
Kid's Shrimp & Chicken
2 chicken tenders, 2 fried shrimp. Served with French fries. .
Kid's Shrimp (4 pcs)
Served with French fries.
Lunch Entrées
Red Curry Shrimp
Shrimp stir-fried with broccoli in spicy Thai basil creamy curry sauce.
Korean Steak
72-hour Sous-Vide bottom sirloin steak in Kalbi Korean sauce. Served with mashed potato, broccoli, and squash.
Blackened Redfish
Fresh Redfish Filet, Blackened. Topped with Spicy Chipotle Crabmeat Sauce; served with Vegetables.
Baked Flounder with Crab Meat Stuffing
Baked flounder filet topped with crabmeat stuffing in basil macadamia nut sauce, served with sautéed Asian vegetables and Asparagus
Bronzini
Topped with crabmeat stuffing in chipotle and teriyaki sauce.
Baked Salmon with Red Pepper Sauce
Fresh salmon filet topped with feta cheese, sun-dried tomato, fresh herbs, baked, and served in roasted red bell pepper sauce. Served with broccoli and squash.
Seafood Pasta
Fresh hand-cut pasta with shrimp, white fish, small bay scallops, and clam in cream sauce.
Fried Shrimp (6 pcs)
Served with French fries.
Beef Short Rib and Pork Belly
Roasted beef short rib topped with basil walnut pesto in Korean steak sauce, and 72-hour Sous-vide pork belly in spicy roasted red bell pepper sauce. Served with mashed potatoes and asparagus.
Gulf Snapper in Chef's Spicy Sauce
Gulf snapper in spicy black bean sauce and truffle sauce. Served with stir-fried vegetables. Sauce contains peanuts.
Chicken with Asian Mushroom Sauce
Roasted natural chicken breast in basil, cilantro, thyme, and mushroom cream sauce. .
Crab Cake
Baked Crab Cake and 3 grilled shrimp in Truffle Sauce
Spicy Chicken and Shrimp Pasta
Fresh hand-cut pasta with shrimp and chicken in spicy cream sauce.
Grilled Grouper
Fresh grouper filet with key lime sauce.
Coho Salmon
Pan-fried fresh butterflied skin-on baby Coho salmon in lemon butter sauce. Served with sautéed vegetable.
Angus Ribeye Steak (14 oz)
Served with mashed potato, broccoli, and squash.
Tokyo Beef Steak
Grilled flat iron steak with Gochujang demi-glace sauce. Served with sautéed onions and bell peppers, with parmesan mashed potatoes.
Marinated Chicken
Parmesan cheese stuffed chicken breast topped with feta cheese, sun-dried tomato, and fresh herb, baked. Topped with Lemon caper sauce. Served with broccoli and squash.
Crispy Fried Catfish
Served with French fries.
Cajun Chicken
Cajun-style chicken breast, served with corn maque choux sauce and garlic mashed potatoes.
Shrimp and Grits
Pancetta grits topped with sautéed shrimp. .
Fried Shrimp (8 pcs)
Served with French fries.
Shrimp with Chipotle
Shrimp and seasonal vegetables stir-fried with chef's special chipotle sauce.
Sushi Rolls
Crunchy Roll
Snow crab, tempura shrimp, unagi, kani, jalapeño, cream cheese, and masago, fried. Topped with teriyaki sauce and hot sauce.
Philly Roll
Smoked salmon, avocado, cucumber, and cream cheese.
Fish Lover
Fried bay snapper, spicy tuna, jalapeño, and avocado, topped with salmon and roasted ginger scallion pesto.
Fire Cracker Roll
Spicy tuna, spicy salmon, mayo, topped with spicy tuna, tempura crunch, teriyaki sauce, and spicy mayo.
Silver King Roll
Tempura shrimp, cream cheese, mayo, and avocado, topped with mixture of king crab, white tuna, hamachi, salmon, and spicy mayo, baked.
White Dragon Roll
Spicy tuna with tempura shrimp on half roll, soft shell crab, and kani on the other half, topped with white tuna, tempura crunch, and chef's special sauce.
Hot Chic Roll
Salmon mousse and chile paste, mayo, kani, and avocado. Topped with salmon, white fish, tuna, red masago, green masago, and salmon roe. Topped with chipotle sauce and balsamic vinegar sauce.
Cajun Roll
Fried oyster, cream cheese, tuna, jalapeño, smoked crab, topped with tuna, avocado, and chef's spicy Cajun seasoning.
Happy Roll
Tempura shrimp, masago, jalapeño, cream cheese, mayo, topped with avocado, kani, seaweed salad, and jalapeño.
Spicy Tuna Roll
Tuna with chile paste, cucumber, and mayonnaise.
Texas Roll
Fried crawfish, teriyaki eel, avocado, mayo, chili paste, and tempura crunch, topped with spicy tuna, slightly roasted with hot sauce.
The Samurai Roll
8-ounce tuna, avocado, jalapeño, and smoked crab, lightly fried. Topped with hot sauce over key lime sauce.
Philly Roll
Smoked salmon, avocado, masago, cucumber, and cream cheese.
Cajun Roll
Fried oyster, cream cheese, tuna, jalapeño, and snow crab. Topped with avocado, tuna, and chef's special spicy Cajun seasoning.
California Roll
Snow crab, kani, cucumber, avocado, and masago.
Hot Sea Monster Roll
Tuna, kani, salmon, white fish, masago, avocado, jalapeño, mayo, cream cheese, and topped with spicy sauce.
Rolita Roll
Tuna, kani, spicy scallop, avocado, tempura crunch, and salmon special sauces.
NYC Roll
Tempura shrimp, masago, avocado, cucumber, jalapeño cream cheese, kani, and topped with spicy sauce.
Eel Lover
Fried bay snapper, spicy tuna, jalapeño, and avocado, topped with teriyaki eel.
Red Cow Roll
Avocado, brie cheese, jalapeño, and Chinese crispy bread, topped with thinly sliced roasted ribeye steak with home-made French onion, special tomato sauce, and truffle salt.
House Special Roll
Tuna, crab, salmon, white fish, masago, and avocado.
Rainbow Roll
Snow crab, kani, avocado, cucumber, masago, salmon, and white fish.
Crazy Roll
Shrimp tempura, spicy tuna, cucumber, and masago.
Redfish Roll
Spicy tuna roll topped with sake and avocado.
Red Cow Roll
Avocado, brie cheese, jalapeño, and Chinese crispy bread. Topped with thinly sliced roasted ribeye steak with home-made French onion, special tomato sauce, spicy mayo, and chipotle sauce, teriyaki sauce, and truffle salt.
Shaggy Dog Roll
Tempura shrimp, avocado, and cream cheese, topped with kani, teriyaki sauce, and spicy mayo.
Smoked White Tuna Roll
Tuna, salmon, hamachi, kani, avocado, and jalapeño. Topped with white tuna, spicy sauce, and special seasoning. Seared.
Symphony
Tuna, spicy tuna, white tuna, cream cheese, jalapeño, and mango, topped with tuna, salmon, mango, tempura crunch, red, black, and green masago, spicy mayo, chipotle, and chef's special sauce.
Hawaiian Poke Roll
Smoked salmon, pineapple, cucumber, jalapeño, and avocado. Topped with salmon and chef's special sauce.
Ya Ya Roll
Avocado, tuna, spicy mayo, and jalapeño. Wrapped in soy paper, topped with tuna, crispy pork rind, and house-made special hot sauce. .
Smoked White Tuna Roll
Tuna, salmon, hamachi, kani, avocado, and jalapeño, topped with super white tuna, spicy sauce, special seasoning, and seared.
911 Roll
Spicy salmon, cream cheese, Swiss cheese, and house-made 911 sauce. Deep-fried, topped with avocado, tuna, teriyaki sauce, 911 sauce, and jalapeño. Extremely hot.
Surf and Turf Roll
Half the roll contains tempura lobster tail, jalapeño, and avocado. Topped with spicy mayo, teriyaki sauce, and tempura crunch. The other half contains the red cow roll with avocado, brie cheese, jalapeño, and Chinese crispy bread. Topped with thinly sliced roasted ribeye steak and house-made French onion. Topped with chef's special sauces and truffle salt.
Sushi Combinations
Sashimi (9 pcs)
3 pieces each - maguro, sake, and tai.
Sashimi (15 pcs)
3 pieces each - maguro, sake, tai, hamachi, and tako.
House Special Roll and Sashimi
21 pieces of sashimi, served with our house special roll.
Nigiri (12 pcs)
Sake, maguro, tai, tamago, hokkigai, ebi, and 6 pieces of tuna roll.
Nigiri (13 pcs)
2 pieces of sake, maguro, tai, hamachi, masago, ebi, and tako.
Nigiri (5 pcs)
Maguro, sake, saba, tai, and hamachi.
Nigiri (14 pcs)
Sake, maguro, tai, hamachi, tako, ikura, escolar, ebi, saba, ika, and 4 pieces of unagi.
Sashimi (21 pcs)
3 pieces each - escolar, ika, maguro, sake, tai, hamachi, and tako.
Dessert
Chocolate Eruption Cake (1 sl)
Rich chocolate mousse cake with white and dark chocolate chunks. Contains pecan and almond.
New York Cheese Cake
White Chocolate Bread Pudding
Amaretto marinated raisin with vanilla white chocolate custard, topped with toasted almond and amaretto rum sauce. Just reheat and serve.
Tiramisu
Decadent mascarpone custard with bourbon, kahlua, and coffee soaked ladyfingers. House-made.
Dark Chocolate Pots de Creme
Belgian dark chocolate custard infused with hazelnut liqueur, topped with Frangelico cream and toasted chopped hazelnut.
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Recent Reviews
My family has been going here on and off over the years. The last two times I've been the food quality really seemed to drop off though. Last night my food was ok, but my wife's sushi seemed spoiled almost. We had to send it back and declined the replacement, instead shifting to cooked seafood. Second floor is cozy, but the lighting was so low it was difficult to see. We ended up borrowing lights from nearby empty tables to see the menu.
January 2025
Very friendly restaurant. Food was good. The only complaint I had was there was a gentleman going to every table and making sure everyone was doing okay and even helping them choose a dish from the menu. He was super friendly and funny. He went to everyone's table except mine. 😔. Not sure why. It wasn't a race or gender thing. He couldn't have missed me because he went to the people sitting on both sides of me. Other than that i enjoyed the place and the food....
November 2024
I'm a vegetarian and had called the day before I intended to go to see if they had anything I could eat. The owner talked to me and told me they absolutely could and to let him know when I got there. Once we got there (friend is not vegetarian) the Owner went above and beyond. On top of the accommodations the food was also amazing. Would 100% come back.
October 2024
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