Saigon Alley Restaurant

14741 Memorial Dr, Houston
(281) 741-5355

Recent Reviews

The Houstonian

There are rocks in the food.

Atmosphere: 1

Food: 1

Service: 1

Jade Casiano

very welcoming environment. staff was polite and food was top notch. will be coming more often.Vegetarian options: has a few tofu options

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Veggie Eggrolls 4, Saigon Alley Fried Chicken Rice Platter

B JACKSON

Great food, and great

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bo Kho Pho

Enedelia Herron

They are never open and the times on the website is completely wrong. The worst

Julianne Tillison

We enjoyed our meals. The restaurant was not full, thankfully, as there was only 1 waiter, and he was also taking money for patrons and handling takeout orders.

Atmosphere: 2

Food: 3

Service: 3

Jeff Murray

I had the BEST Tofu, vegetable fried rice I ever had! Was very flavorful. I’ll be back with my family next time.Dietary restrictions: Currently on a low protein diet.

Atmosphere: 4

Food: 5

Service: 5

Patrik Sefeldt

Great Bahn mi!

Atmosphere: 5

Food: 5

Service: 5

Mike Aguirre

The food was good and big portions. One of the local places I go to when I'm craving for some pho'. Highly

Atmosphere: 3

Food: 4

Service: 3

Noeli Rosa

Their shrimp vermicelli bowl with the egg roll is the best!!!!

kuang huang

Just had lunch there, was expecting great taste but over all it was blend, even when I add the hoisin and spicy sauce, well it was still just blend.The pork crispy roll was ok but the way they made it doesn’t taste good after when the roll gets cooler. It’s just soggy.Price for lunch is on the high side also. Pho beef and meat ball and order of pork roll crispy will put you around the $22.00 plus tip that will be $25.Won’t be going back, figure I tried it and was disappointed.

Atmosphere: 2

Food: 1

Service: 2

Joshua League

Wonderful Pho!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pho

Gabriel Gonzalez

Food was good but took an hour to come out. They also didn’t have several items that we tried to order.

Atmosphere: 3

Food: 4

Service: 2

Tom Ju

Slow service and unattentive staff such horrible experience never going back!!

Atmosphere: 1

Food: 1

Service: 1

Rebecca Fagan

This was my first time into the restaurant.I will be returning !!!The PHO was fantastic - excellent broth !!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pho

Thierry T.

1. Service - Fast pace and efficient. When you come in, wait to be seat, order at the table, and pay in the front. 2. Price - It's more expensive than the restaurants in Bellaire. But we're not in Bellaire (Houston's Chinatown), we're in the Energy Corridor area. This is about average. Banh Mi's can range between $4 -$12, and a bowl of pho can range from $7-$14 a bowl. Look out for their Lunch Special deals. 3. Ambiance - Hole in the wall type place. Parking is not huge, and tables can fit up to 6 people for their largest table. So don't plan to throw a big party here unless you're booking the whole place up. I think they can fit up to 50 (estimated). Dress code is casual. I typically come here for lunch on weekdays, so there are a lot of business during the week catering to the professionals from around. 4. Food - For Banh Mi (Vietnamese Sandwiches), I recommend their GRILL PORK BANH MI. As for pho, I usually get their EYE ROUND BEEF PHO. The broth is the best in the area. It's not sweet, and a little more on the savory side. This is especially good on a cold Houston day. However, you can eat this all year round. Their meat for the EYE ROUND BEEF is served slightly raw, they dip it into the boiling soup before serving. The reason is to keep your meat tender, but by the time it reaches the table, the beef is cooked. You can request for them to place it on a separate plate, and you can dip it into soup whenever you're ready if you prefer it to be more rare.5. Cleanliness - Dining area looks ok. They can be hectic at times, and personally I think they can use one more person to help with the outside. It seems a lot for just one to manage. The waiter, the cashier, busboy, and the host is the same person. The kitchen staff sometimes help out with bringing the food out. So when it's packed, it's a lot to manage.

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