Sal y Pimienta (Food Truck)
11850 Bissonnet St, Houston
(832) 849-0097
Appetizers
Empanadas Uruguayas
King Crab Claws
Alaskan crab claws served in a lokoto butter sauce and mini yuca arepas.
La Provoleta
Smoked dry aged Argentina provolone served with fresh oregano and extra virgin olive oil.
Prime Pork Lollichop
Prime pork lollichop served with spicy mango sauce.
Lamb Lollichop
Grilled lamb lollichop served with balsamic reduction and mint jelly.
Ceviche
Fresh flounder and shrimp cured with jalapeno lemon lime citrus juice.
La Tablita
Fresh mix of cold meats and cheeses from Argentina, Italy and Spain.
Tuna
Yellowfin tuna tartare served with soy, miso, ginger and finished with avocado mousse.
Calamari Strips
Fresh calamari cut in strips served with spicy rocoto and tartar sauce.
Lengua a La Vinagreta
Veal tongue erved with marinated in Uruguayan vinaigrette.
Salmon Tartar
Atlantic salmon marinated with extra virgen orange olive oil & lemon juice, capers, red onions, with avocado & microgreens.
Smoked Carpaccio de Lomo
Served on a bed of mixed greens with portobello mushrooms, parmesan shaves and basil sauce.
Matambre Arrollado
Veal flank steak cooked for 3 hours , thin cut & stuffed with spinach, carrots, eggs and spices served with rusa salad.
Empanaditas de Maduros
Stuffed with provolone, queso cremoso and creme fraiche.
Mollejas a la Crema
Veal sweet bread. Veal sweet bread, grilled in our wood burning grill served with mushrooms, onions and cream sauce.
Vitello Tonnato
Topped with capers, hard boiled egg and micro greens served little chill.
Veal Lollichops (3)
Grilled baby veal lollichops served with chimichurri sauce & yuca.
Branzino Tuna & Salmon Carpaccio
Thin slices of marinated Mediterranean Branzino, yellowfin tuna & atlantic salmon with orange extra virgen olive oil served w/baby arugula, orange & fennel.
Wagyu & Black Truffle Carpaccio
Thin slices of marinated Texas Wagyu, served w/ baby arugula, parmeggiano shaves and finished with black truffle shaves & oil.
Salads and Soups
Mango Salad
Fresh mango, red onions and avocado in a mango vinaigrette.
Spinach con Baby Arugula Salad
Fresh spinach and baby arugula with bacon, spicy almonds, feta cheese and parmigiano in a raspberry vinaigrette.
Caesar Salad
Handpicked heart of romaine lettuce with parmesan, croutons and caesar dressing.
Caprese and Crab Meat Salad
Authentic buffalo mozzarella with fresh tomato slices, olives, sun dried tomatoes, basil and extra virgin olive oil and topped with crab meat.
Ensalada Mixta Salad
Mix greens, tomatoes and onions.
Andina Sopa
Creamy potato soup with leeks, onions, and poblano pepper, aji amarillo and finished with crab meat and balsamic reduction.
Seafood Salad
Shrimp, calamari, octopus, drizzled w/mango vinaigrette, sundried tomatoes, mix green & avocado.
Milanesas
Pork Milanesa
Pork medallion breades, served w/cauliflower, french fries & blue cheese sauce.
Milanesa de Pescado
Fresh flounder fillet perfectly seasoned, with salt, pepper and herbs, dipped in breadcrumbs and eggs. Served with rusa salad and bed of mixed greens.
Milanesa Suprema Pastora
Chicken milanesa stuffed with red bell peppers, provolone cheese, ham and served with salsa golf and paille potatoes.
Milanesa a La Napolitana
Served with rusa salad and steak fried potatoes.
Silpancho
Served with fried slice potatoes, basmati rice and bolivian pico de gallo style sauce and topped with two fried eggs.
Suprema Maryland
Chicken breast all natural dipped in bread crumbs, topped w/corn sauce & fried plantain.
Milanesa de Ternera
Veal milanese and grass fed served with roasted rosemary potatoes.
Chivitos
Chivito de Lomo al Plato
Thin slices of Uruguayan grass fed tenderloin. Seasoned, with ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, and olives, served with rusa salad and mixed greens in a vinaigrette dressing.
Pastas
Canelones de Carne
Stuffed homemade pasta with perfectly seasoned grass fed ground meat, parmigiano, salsa blanca and topped with bolognese sauce.
Canelones de Hongos
Stuffed homemade pasta with mushrooms, julienne veg, parnegg, salsa blanc and topped with fresh pomodoro sauce. Vegetarian.
Pappardelle Del Tano Leo
Served with fresh ragu of beef short ribs, pomodoro and malbec sauce.
Ravioles de Espinaca
Homemade stuffed ravioli pasta with spinach and ricotta cheese served with fresh pomodoro sauce.
Pasta al Aji
Served with ajillo sauce garlic, peppers, cream and grilled chicken breast.
Noquis Rellenos
Homemade potato, style panuelo stuffed with Uruguayan rib eye, served w/sage butter sauce.
Tortellini Relleno
Stuffed homemade tortellini pasta with braised short rib and caruso sauce trumpet mushrooms, prosciutto cotto and cream sauce.
Lobster Mezzaluna
Homemade stuffed pasta w/saffron, crab meat & lobster sauce.
Tagliolini al Frutti di Mare
Homemade tagliolini, clams, mussels, shrimp, octopus, fresh sliced tomato, parsley, light tomato sauce, extra virgen olive oil.
Tagliolini w/Black Truffle
Homemade tagliolini, parmeggiano & tallegio cheese topped w/black truffle shaves & extra virgen olive oil.
From the Sea
Branzino a la Sal
Mediterranean Branzino cooked in salt 35 minutes, served w/fresh lemon, extra virgen olive oil, herbs & grilled vegetables.
Mahi Mahi
Fresh pan seared mahi mahi wrapped in pancetta and served with quinoa and broccolini all in a light roquefort sauce.
Grilled Atlantic Salmon
Grilled salmon served with salsa criolla and avocado mousse.
Brochette of Seafood
Jumbo sea scallops, jumbo shrimp, swordfish, vegetables served with champagne pesto creamy sauce.
Red Snapper al Maiz
Pan seared red snapper incrusted in corn served w/habanero beurre blanc, shrimp & lump crab meat.
Chilean Sea Bass
Pacific sea bass pan seared topped w/ crab meat & light beurre Roquefort sauce w/ Julianne vegetables.
A La Cacerola
Wagyu Ossobuco
14 oz Texas Koby shank, braised for 3 hours, in a fresh tomato and malbec sauce served with carnival potatoes.
Short Ribs Niman Ranch
Niman ranch. Short ribs "osso buco" style, braised for 3 hours, in a fresh tomato and malbec reduction sauce served with carnival potatoes.
Veal Ossobuco
14 Oz veal shank braised 3 hours in a tannat & pomodoro Sauce, served with polenta.
Seafood Risotto
Seafood arborio italian rice, lobster reduction, octopus, scampi, scallops, mussels, calamari, clams, finished with a white truffle olive oil.
Lamb Ossobuco
14 Oz lamb shank braised 3 hours in a tannat & pomodoro Sauce, served with polenta.
From our Grill De nuestra Parrilla
Parrilla Sal y Pimienta
For two people. All natural meats including inside skirt, Denver cut, ( Wagyu Zabuton) steak, lamb chops, short ribs, chicken breast, Argentinean sauce, blood sausage, sweet bread served w/ rusa salad & steak fries.
Bife de Lomo Uruguayo
8 oz. all natural grass fed center cut tenderloin from Uruguay served with grilled vegetables.
Pork Chop
14 oz. prime pork chop served with mashed potatoes, sauteed mushrooms and fig chutney.
Puntas de Tenderloin
8 oz. Butterfly grass fed (from Uruguay) tenderloin tips, 2 Oz. crab meat, beurre blanc sauce & shrimp marinated w/ anticucho sauce served w/ rustic mashed potatoes.
Asado de Tira
All natural center cut of short ribs from hereford cattle served with grilled vegetables.
Asado de Vacio
10 oz. akaushi flank steak served with our chimichurri and carnival potatoes.
Entrana
10 oz. all natural inside skirt marinated with chimichurri sauce and served with rusa salad.
El Corderito
Frenched Australian rack of lamb served with carnival potatoes and mint chimichurri texano.
Picanha
10 oz. all natural brazilian cut from niman ranch served with basmati rice and feijoa.
Pollo a La Parrilla
All natural chicken breast, sauteed vegetables and chimichurri sauce.
Pollo a La Palta
Served on top of avocado mousse and topped with salsa criolla.
Churrasquito of Pork Tenderloin
8 oz. center cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano.
Pork Mango Brochette
Pork tenderloin brochettes, red onion, mango, wrapped with pancetta served with mango chimichurri sauce and saffron basmati rice.
Higado Churrasquito Encebollado Style
Sauteed liver churrasquito style butterfly served w/caramelized onions, quinoa & arugula salad & green pepper corn sauce ( 100% grass fed & natural from Windy Ranch)
Suprema de Pollo a la Plancha & Crab Meat
All natural chicken breast pan seared, served w/crab meat, a light beurre blanc sauce and sauteed spinach.
Akaushi Out Side Skirt
Heart Brand 100% Texas Akaushi 10 Oz. from our wood burning grill served w/ chimichurri sauce and sauteed spinach.
Lunch Appetizers
Vitello Tonnato
Sliced veal covered with a creamy mayonaise sauce that has been mixed with tuna, topped with capers, hard boiled egg and micro green served little chill.
Lunch Salads and Soups
Seafood Salad
Fresh seafood, octopus, calamari, shrimp drizzled with mango vinaigrette & orange virgen olive oil, served with avocado & mix greens.
Lunch from the Sea
Sea Bass 6 Oz
Pan seared Patagonian toothfish, served w/sauteed Julianne vegetables & beurre blanc sauce.
Caprese & Crab Meat
Authentic buffalo mozzarella with fresh tomato slices, olives sun dried tomatoes, basil, and extra virgen olive oil and topped with crab meat.
Lunch from our Grill De nuestra Parrilla
Puntas de Lomo (Tenderloin) DELUXE
Grass fed tenderloin tips topped w/crab meat, jumbo shrimp(2), beurre blanc sauce & Rosemary potatoes.
Suprema de Pollo a la Plancha
Pan seared chicken breast served with steam vegetables & a touch of chimichurri. Total calories 360K.
Lunch Pastas
Tortellini Relleno
Stuffed home made tortellini pasta with braised short rib and carruso sauce.
Rigattoni al Pesto & Pomodoro Sauce
Rigattoni pasta, served with pesto sauce (basil, walnuts, pecorino cheese, garlic & extra virgin olive oil) tossed with fresh pomodoro sauce, mushrooms & parmeggiano shaves.
Lunch Milanesas
Milanesa de pollo
Milanesa de pollo, all natural chicken breast butterfly milanesa style, served with mashed potatoes and brocollini.
Milanesa de Wagyu Lunch
Wagyu milanesa from Texas served with spicy chiles & cebollas, mashed potatoes.
Lunch Sides
Chorizo de Wagyu
Sides
Chorizo Argentino
Morcilla Salad
Mashed Potatoes
Yuca Frita
Sweet Mash Potatoes
Salchicha Parrillera
Rusa Salad
Asparagus
Sauteed Spinach
Maduros
Fried Sweet Potatoes
Chiles & Onions
Desserts
Flan
Uruguayan version of vanilla sweetened egg custard with caramel and dulce de leche topping.
Arroz con Leche
Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.
Ensalada de Frutas
Macedonia of seasonal fruit.
Pasion de Chocolate
Chocolate cake served with chocolate mousse, chocolate truffle and orange reduction.
Cuatro Leches
Uruguayan version of original tres leches.
Creme Brulee
Dulce de leche cream custard with brulee caramel on top.
Panqueques con Dulce de Leche
Served with dulce de leche.
Italian Sorbetto
Homemade Italian sorbet.
Martin Fierro
Slices of cheese and a slices of quince preserve and sweet potato candy (dulce de membrillo).
Petite Dulce de Leche Cheesecake
Homemade smooth and rich dulce de leche cheesecake, served with dulce de leche sauce.
Frozen Chaja
Our own version of the classic Uruguayan dessert "Chaja" fresh peach, chantilly cream & italian meringue.
Maca
Chocolate & dulce de leche souffle, topped w/vanilla ice cream.
Apple Bread Pudding
Drizzled w/caramel & Irish cream sauce topped w/dulce de leche ice cream.
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Recent Reviews
We had a birthday lunch here for 6 people today. Beautiful venue and they put us in a private room. The staff was pleasant. We got our orders (all correct) and continued chatting. The food was really good and the desserts were OUTSTANDING. Kudos to the pastry chef! Our bill was brought to us unsolicited. It did not have a large party gratuity included. We asked for it to be split up and they complied. In the meantime, 2 of us recognized we were upcharged. One ordered the $8 potato...
October 2023
Wonderful service. I went to celebrate a birthday and the staff was extremely warm and welcoming. They were accommodating to dietary restrictions and even swapped out a dish after being served.
August 2023
Great food and service as always. This restaurant always reminds me of why I avoid the franchise places. Knowledable staff that will always go to great lengths to explain and recommend choices. Great job all as usual!
July 2023
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