Sun Japanese Kitchen

2802 S Shepherd Dr, Houston
(281) 846-6890

Recent Reviews Order Online

Customers' Favorites

Sashimi C Premium Sun Sashimi Special
Edamame or Spicy Garlic Edamame
Hibachi Chicken Fried Rice
Yellowtail Red Snapper
Green Tea Ice Cream
Hibachi Chicken
Salmon Sashimi
Assorted Sushi
Fried Calamari
Shrimp Toast

Menu

Izakaya
Edamame or Spicy Garlic Edamame
Boiled soybean with salt.
Takoyaki
Pan-fried octopus balls with bonito flakes.
Robata Shrimp
Robata grilled shrimp with apple, jalapeno, and onion on a bed of fried seaweed. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Fried Cheese Puff
Fried cream cheese puff.
Shrimp Toast
Fried minced shrimp on a toast. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Shrimp Tempura
Japanese tempura fried shrimp with vegetables. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Thai Shrimp Shumai
Shumai with house special sauce. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Shiitake Hasami Age
Fried stuffed Japanese black mushroom with shrimp. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Ribeye Beef Yakitori
Ribeye skewers with teriyaki sauce. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Kaki Fry
Deep-fried oyster. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Ika Yaki
Grilled whole squid in teriyaki sauce and sesame seeds. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Agedashi Tofu
Deep-fried tofu in a tempura sauce.
Yakitori
Chicken skewers with teriyaki sauce.
Gyoza
Fried dumplings with beef or pork. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Fried Calamari
Fried calamari with house special sauce.
Pork Short Ribs
Barbecue pork short ribs with house special sauce. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Fried Korean Chicken Wings
Fried chicken wings in a savory sweet and spicy sauce. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Steamed Extra Jumbo Shrimp Shumai
Steamed or fried dumplings with shrimp. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Baked Mussels
Baked mussels with spicy mayo.
Fried Pork Belly
Deep fried pork belly with house special sauce. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Hamachi Kama
Grilled yellowtail collar. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Gindara Miso
Miso grilled black cod. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.

Soup & Salad
Miso Soup
Miso Wonton Soup
House Salad
Seaweed Salad
Spicy Tuna Salad
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Spicy Salmon Salad
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.

Mains
Lobster & Crawfish Ramen
Lobster and crawfish ramen, scallion, and a soft-boiled egg. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.

Sashimi Platter
Sashimi A
Yellowtail, tuna, salmon, and shrimp. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Sashimi B
Bluefin tuna, ocean trout, king salmon, sea bass, and surf clam. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Sashimi C (Premium Sun Sashimi Special)
Toro, uni, ama ebi, red snapper, salmon, and yellowtail. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.

Cold Tasting
Hamachi Carpaccio
Yellowtail, jalapeno, microgreen and ponzu sauce, and chili oil. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Salmon Carpaccio
Salmon, peach, onion, ponzu sauce, and microgreen. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Foie Gras, Uni, and Caviar
Foie gras, uni, caviar with truffle oil, and microgreen. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Scallop, Uni, Snow Crab, and Shrimp
Scallop, uni, snow crab, shrimp with truffle oil, spicy chili and sesame chili oil, microgreen, and seaweed tempura. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Alaskan King Crab and Uni
Alaskan king crab, truffle oil, and microgreen. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.

Specialty Rolls
Galveston Roll
Pepper tuna, and cucumber inside, topped with shrimp, avocado, creamy wasabi, and sweet soy. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Mt. Fuji Roll
Smoked salmon, avocado, and jalapeno inside, topped with spicy mayo and masago baked to perfection. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Shaggy Dog Roll
Shrimp tempura inside, topped with kani, mayo, and sriracha. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Crunch Roll
Shrimp tempura, avocado, jalapeno inside, topped with crunch, sweet soy, eel sauce, and mayo. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Dragon Roll
Spicy tuna inside topped with salmon, and avocado. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Tiger Roll
Shrimp tempura, avocado, cream cheese inside, topped with kani sweet soy, and mayo. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
L.a. Roll
Spicy crawfish, and cucumber inside, topped with pepper tuna, creamy wasabi, and sweet soy. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Lobster Tuna Roll
Lobster katsu, mango inside, topped with spicy tuna, tobiko, sweet soy, and mayo. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.

Sushi or Sashimi
Yellowtail
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Red Snapper
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Ama Ebi
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Toro
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Bluefin Tuna
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Uni
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Tamago
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Salmon
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Tuna
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Unagi Sushi
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Ikura with Quail Egg
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Wagyu Beef
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Foie Gras
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.

Premium Rolls
Negi Wagyu Beef Roll
Wagyu beef, jalapeno, and avocado. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Alaskan King Crab Roll
Alaskan king crab, avocado topped with salmon, and ikura. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Sun Special Roll
Hamachi, tuna, salmon, and onion topped with spicy crawfish, and snow crab mix. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.

Hand Rolls
Spider Hand Roll
Soft shell crab, lettuce, and cucumber. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Shrimp Tempura Hand Roll
Shrimp tempura, avocado, and cucumber. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Spicy Salmon Hand Roll
Spicy salmon and scallion. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Spicy Tuna Hand Roll
Spicy tuna and scallion. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Negi Hamachi Hand Roll
Hamachi and scallion. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
California Hand Roll
Snow crab, avocado, cucumber, and masago. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Negi Toro Hand Roll
Toro and scallion. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.

Main Course
Assorted Sushi Special
7 pieces sushi and 6 pieces sushi roll. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Premium Assorted Sushi Special
9 pieces sushi and 6 pieces sushi roll. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Sushi & Sashimi Combination
6 pieces sushi, 3 kinds of sashimi, and 6 pieces sushi roll. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Seafood Tempura
Tempura shrimp, kanikama, white fish, and scallop. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Chirashi
Chef's choice of sashimi over rice. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Hand Roll Combination
California hr, spicy tuna hr spicy salmon hr, and asparagus hr. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Lobster Tempura
Tempura fried lobster tail. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Hibachi Chicken
Grilled chicken breast or steak or shrimp with teriyaki sauce. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.

Yakisoba
Chicken Yakisoba
Stir-fried chicken with yakisoba noodles and mixed vegetables. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Steak Yakisoba
Stir-fry steak with yakisoba noodles and mixed vegetables. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Shrimp Yakisoba
Stir-fry shrimp with yakisoba noodles and mixed vegetables. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Combo Yakisoba
Stir-fried shrimp, chicken, and steak with yakisoba noodles and mixed vegetables. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.

Ramen
Signature Tonkotsu Ramen
Silky pork bone broth, chashu, scallion, sweet corn, fish cake, and soft-boiled egg. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Curry Tonkotsu Ramen
Tonkotsu ramen with Japanese curry sauce, chashu scallion, sweet corn, fish cake, and soft-boiled egg. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Spicy Miso Ramen
Spicy miso pork bone broth, chashu, scallion, sweet corn, fish cake, and soft-boiled egg. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.

Fried Rice
Hibachi Chicken Fried Rice
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.

Sweets
Ice Cream (By the Scoop)
Matcha, red bean, mango or strawberry.
Japanese Mango Mochi Ice Cream
Ice Cream Wafer Sandwich
Matcha chocolate monaka.

Mains
Yakiniku Don
Sliced beef over rice with onion scallion, and sesame seed. Rice bowl (don) comes with miso soup and your choice of vegetable tempura or chicken karaage. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Hibachi Chicken Don
Japanese grilled chicken with vegetables and teriyaki sauce. Rice bowl (don) comes with miso soup and your choice of vegetable tempura or chicken karaage. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Hibachi Steak or Shrimp Don
Hibachi grilled steak or shrimp with vegetables. Rice bowl (don) comes with miso soup and your choice of vegetable tempura or chicken karaage. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Ten Don
Shrimp tempura over rice. Rice bowl (don) comes with miso soup and your choice of vegetable tempura or chicken karaage. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Una Don
Boiled smoked eel over rice. Rice bowl (don) comes with miso soup and your choice of vegetable tempura or chicken karaage. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Katsu Don
Deep-fried pork cutlet over rice with special onion and egg sauce. Rice bowl (don) comes with miso soup and your choice of vegetable tempura or chicken karaage. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Lunch Chirashi
Chef's choice of sashimi over rice. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.

Lunch Sushi Roll Combo
Lunch Roll Combo One
Choice of one maki roll and one specialty roll. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Lunch Roll Combo Two
Choice of two maki roll and one specialty roll. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.

Ramen & Yakisoba
Curry Tonkotsu Ramen
Tonkotsu ramen with Japanese curry sauce, chashu, sweet corn, scallion, fish cake, and a soft-boiled egg. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Signature Tonkotsu Ramen
Silky pork bone broth, chashu, scallion, sweet corn, fish cake, and soft-boiled egg. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Spicy Miso Ramen
Spicy miso pork bone broth, chashu, sweet corn, scallion, fish cake, and soft-boiled egg. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Lunch Chicken Yakisoba
Stir-fried chicken with yakisoba and mixed vegetables. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.

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Recent Reviews

This is great sushi restaurant with superb service.
The vibes, the team is friendly and welcoming and even comped a starter. We did not ask for this but think it was due to one of our items taking longer than expected. This was a fantastic place to celebrate my birthday.
November 2024
This restaurant, hidden away on South Shepherd, is a gem of a restaurant. Although Houston is fortunate to have many good Japanese restaurants, I encourage Houstonians to visit this restaurant for its very good sushi (certainly in my top 5) and excellent service. While there are traditional favorites on the menu, there are a few unique items I would recommend, such as the Wagyu sushi and the seared salmon roll with roe. The owner/manager dropped by to talk briefly with us to...
November 2024
Very good quality sushi and kind staff. I would recommend this place to anyone looking for a casual but authentic sushi restaurant. We also had some yakisoba noodles which were cooked perfectly.

Vegetarian options: Vegetable yakisoba
November 2024

More Reviews

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Sun Japanese Kitchen

2802 S Shepherd Dr, Houston, TX 77098
(281) 846-6890