Sushi by the Heights
1111 Studewood St #B, Houston
(713) 993-6404
Customers' Favorites
Deconstructed Osaka Sushi Chilled
Creme Brulee Cheesecake
Sex on the Moon Roll 8
Crispy Soft Shell Crab
Sashimi Dinner Su Com
Seared Tuna Salad
Sashimi Sampler L
Sashimi Sampler
Japanese Donuts
Volcano Roll 8
LUNCH (3p) (Deep Copy)
SUSHI SAMPLER (L)
CALIFORNIA ROLL (SLB)
ASSORTED TEMPURA (SLB) (Copy)
SASHIMI SAMPLER (L)
TUNA ROLL (SLB)
SUNOMONO (SLB)
ASSORTED TEMPURA (SLB)
______________
CHICKEN KATSU SALAD (L)
YAKI UDON (L)
CHICKEN TERIYAKI (SLB)
SHORT RIB GLAZED (SLB)
HOUSE FRIED RICE (L)
CHICKEN WING (L) (5pcs)
SALMON TERIYAKI (SLB)
JACOS (L) (2 Tortilla)
JAPANESE HUMMUS (L)
MISO SOUP (L)
SEAFOOD GINGER MISO SOUP (L)
SEAWEED SALAD (L)
SHUMAI (L) (4pcs)
SALADS (3rd Partner)
HOUSE SALAD
Fresh cut lettuce, spring mix, carrot shredded, cucumber, red radish, served with ginger dressing.
SEAWEED SALAD
1/2 original hiyashi wakame, 1/2 spicy hiyashi wakame, bonito flakes, sesame seeds.
SEAFOOD SUNOMONO SALAD
octopus, conch, kani kama, ebi, cucumber, ponzu vinaigrette, scallions, hiyashi wakame, sesame seed, fueru wakame.
SEARED TUNA SALAD
Slices tuna tataki bite size, served with spring mix, soy olive oil dressing, seaweed salad, avocado, sesame seeds.
CHICKEN KATSU SALAD
Japanese chicken katsu style, spring mix, carrot, red onion, almond, sesame oil, ginger dressing
CRISPY WHITE FISH SALAD
HOT (3rd Partner)
SPICY EDAMAME
Green soy bean either from Indonesia or Taiwan, wok-fire over, ponzu vinaigrette, togarashi.
EDAMAME
Soy bean either from Indonesia or Taiwan, sprinkled with Himalayan salt for extra nutrition.
MISO SOUP
Japanese fermented soy bean broth, silken tofu, fueru wakame, scallions.
ASSORTED TEMPURA
CRISPY SOFT SHELL CRAB
CRISPY CALAMARI (2.5 Pc, Truffle oil, Truffle salt
SHRIMP TEMPURA (6)
6 piece Shrimp tempura, 1 piece shisho leaf, served with tempura dashi sauce, togarashi, bonito flakes.
JAPANESE SHUMAI (4)
AGEDASHI TOFU
UNI SHISO (HOT) 4 (Thick Batter Tempura
HOKKAIDO SCALLOP (HOT) 2
2 pieces pan seared scallops with yuzu kosho, honey butter miso glaze, served with signature house made Japanese hummus edamame, balsamic vinaigrette reduction, pita bread.
GYOZA (5)
VEGETABLE TEMPURA
CHAWAN MUSI
CHILLED (3rd Partner)
DECONSTRUCTED OSAKA SUSHI (CHILLED)
Pressed osaka sushi, Scottish salmon or Faroe Island seared over Japanese mayo, with pickled ginger, avocado, serrano, tobiko, crispy masago, micro cilantro.
JAPANESE HUMMUS (CHILLED)
Signature house made Japanese hummus edamame, Tzatziki, drizzled extra virgin olive oil, crispy grilled pita bread, cappers, edamame bean, sweety drop pepper, kalamata olives, cappers, pink pepper corns & chili thread.
JACOS (2) (CHILLED)
THE RITZ (CHILLED)
Spicy salmon, avocado, crispy masago, micro cilantro over the ritz crackers.
UNI SHOOTER (CHILLED)
Santa barbara or Japanese uni, sake, ponzu vinaigrette, quail egg, togarashi, scallions, tobiko, serrano, sesame oil.
HAMACHI SERRANO PEPPER (CHILLED 8)
SPICY TUNA TARTARE (CHILLED )
SASHIMI BOMB (CHILLED)
BEEF YUKHOE (CHILLED)
TUNA TATAKI (CHILLED 8 PC)
ROBATA (3rd Partner)
RIBEYE (RO) 3oz
SHISHITO PEPPER (RO) 9pcs
PORK BELLY (RO) 3oz
DUCK BREAST (RO) 3oz
NEW ZEALAND LAMB (RO)
JAPANESE SAUSAGE (RO)
HAMACHI KAMA
SCALLOP HONEY BUTTER (RO)
BONE-IN SHORT RIBS (RO)
KOBE BEEF A5+ (RO) 1 oz
ASPARAGUS (RO)
JAPANESE WAGYU BEEF (MINIMUM 3 oz)
HEIGHTS STYLE NIGIRI (3rd Partner)
SEARED SALMON SU (4) (truffle oil, seared, yuzu kosho, truffle tofu, pink peppercorns)
TORO & SEA URCHIN SU (4) Soy, wasabi, lava salt, microgreens
SEARED HAMACHI SU (4) (kosho, tuna tartare, oshinko daikon cilantro salsa)
AKAMI TUNA SU (4) (Wasabi, Serrano, truffle Mayo, Pink Peppercorn)
SEARED WAGYU & FOIE SU (4) Kimchee, truffle salt, micro cilantro, chili thread)
SEARED UNI SU (4) (yuzu kosho, truffle oil, soy)
SASHIMI/ NIGIRI (3rd Partner)
SAKE (1pc/order)
Salmon from either from Scottish or Faroe Island, the only sustainable and highest quality os sushi grade.1 pc per order.
SAKE TORO (1pc/order)
Salmon belly from either from Scottish or Faroe Island, the only sustainable and highest quality os sushi grade. 1 pc per order.
HAMACHI (1pc/order)
Japanese Yellowtail from Kagoshima area. 1 pc per order.
AKAMI TUNA (1pc/order)
Lean part Bluefin tuna either from Spain, Mexico or New Zealand. 1 pc per order.
CHU-TORO (1pc/order)
Medium fatty Bluefin tuna either from Spain, Mexico or New Zealand. 1 pc per order.
UNAGI (1pc/order)
Fresh water eel from Japan or China sea or Taiwan. 1 pc per order.
O-TORO (1pc/order)
High fatty Bluefin tuna either from Spain, Mexico or New Zealand. rIch and buttery taste profile. 1 pc per order.
PEPPER TUNA (1pc/order)
Yellowfin tuna, seared with black pepper and salt seasoning. 1 pc per order.
KAMPACHI (1pc/order)
Japanese greater amberjack from Kagoshima. 1 pc per order.
FOIE GRAS (1pc/order)
Liver wither come from duck or goose. Rich and buttery flavor. 1 pc per order.
IKURA (1pc/order)
Salmon roe Scottish or Faroe Island, the only sustainable and the highest quality of sushi grade. 1 pc per order.
MAGURO (1pc/order)
Either from yellowfin tuna, bigeye tuna or bluefin tuna part flesh. Range from Spain, Mexico or New Zealand. 1 pc per order.
MADAI (1pc/order)
Japanese snapper, slightly fatty from Kyushu area. 1 pc per order.
TOBIKO (1pc/order)
Flying fish roe, crunchy texture. 1 pc per order.
HOTATE (1pc/order)
Japanese scallop or day boat scallop from Hokaido or Maine. 1 pc per order.
KINGUSAMON (1pc/order)
King salmon from New Zealand by Ora King. Ora King the most popular brand to maintain their highest quality King salmon among other competitor. 1 pc per order.
AMA EBI (1pc/order)
Raw Botan shrimp with sweet taste and soft texture, it comes from Japan or Canada. 1 pc per order.
EBI (1pc/order)
Steamed tiger shrimp marinated with pickled ginger water and lemon. 1 pc per order.
SMOKED SALMON (1pc/order)
Cold smoked in house Salmon cured for 48 hour with cherry wood from either Scottish or Faroe Island, the only sustainable and highest quality sushi grade. 1 pc per order.
HAMACHI TORO (1pc/order)
Japanese yellowtail belly part contain high fatty from Kagoshima water Japan. 1 pc per order.
TAKO (1pc/order)
Cooked Japanese Octopus.1 pc per order.
HORAGAI (1pc/order)
Caicos island conch or other name conch gold from Turks area. 1 pc per order.
SABA (1pc/order)
Japanese blue mackerel house marinated with brown fermented vinegar, 24 hr cure and cold smoked cherry wood and slightly oceanic taste. 1 pc per order.
TAMAGO (1pc/order)
Sweet omelette or sweet egg cooked with sweet sake dashi. 1 pc per order.
ANAGO (1pc/order)
Salt water or sea eel, from Japan or Argentine sea. 1 pc per order.
IKA (1pc/order)
Japanese baby squid. 1 pc per order.
SHIRO MAGURO (1pc/order)
Escolar, buttery and rich in taste profile. 1 pc per order.
TARABAGANI (1pc/order)
King crab. 1 pc per order.
KANI KAMA (1pc/order)
Imitation crab made of from fish cake ingredients, by Osaki Japan. 1 pc per order.
MASAGO (1pc/order)
Smelt fish roe. 1 pc per order.
HOKKIGAI (1pc/order)
Red clam from Canada. 1 pc per order.
KOHADA (1pc/order)
Kohada known as gizzard shad fish, oceanic taste with distinguish of mackerel flavor. Mikawa bay area. 1 pc per order.
SHIMA AJI (1pc/order)
Japanese white trevally fish, medium fatty from Ehime prefecture Japan.1 pc per order.
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QUAIL EGG (1pc/order)
MAKI/ TEMAKI (3rd Partner)
AVOCADO ROLL
Hass Avocado California grown. Seaweed outside 6 pc cut.
SPICY SALMON ROLL
Either Scottish or Faroe Island Salmon chopped mixed with Japanese Kimchee dressing, scallion, sesame oil, seaweed outside. 6 pc cut.
CALIFORNIA MASAGO ROLL
Avocado, cucumber, kani kama, inside out, masago on top, sesame seeds. 8 pc cut
TUNA AVOCADO ROLL
Maguro either from Spain, Mexico or New Zealand,Hass Avocado California grown, Inside out, sesame seeds. 8 pc cut.
EEL CUCUMBER ROLL
Eel, cucumber, inside out, sesame seeds, eel sauce. 8 pc cut.
CUCUMBER ROLL
English cucumber julienne cut. Seaweed outside 6 pc cut.
SALMON ROLL
Either Scottish or Faroe Island salmon, seaweed outside. 6 pc cut.
TUNA ROLL
Maguro either from Spain, Mexico or New Zealand, seaweed outside. 6 pc cut.
SPICY TUNA ROLL
PHILADELPHIA ROLL
SHAGGY DOG ROLL
SALMON AVOCADO ROLL
SHRIMP TEMPURA ASPARAGUS ROLL
HOUSE VEGETABLE ROLL
HAMACHI SHISHO ROLL
HAMACHI SCALLION ROLL
TORO SCALLION ROLL
SCALLOP ROLL
TUNA SCALLION ROLL
KING CRAB ROLL
JB ROLL (SALMON, CREAM CHEESE, SCALLION)
SALMON SCALLION ROLL
TIGER EYE ROLL
SALMON TAMAGO AVOCADO ROLL
FUTOMAKI ROLL
SMOKED SALMON TAMAGO ROLL
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HEIGHTS MAKI (3rd Partner)
SPICY LOBSTER ROLL(10)
RAINBOW ROLL(8)
SPIDER ROLL (6)
DRAGON ROLL(8)
YAKUZA ROLL(8)
GREEN DRAGON ROLL(8)
VOLCANO ROLL(8)
SEX IN THE HEIGHTS ROLL(8)
DIRTY YOUNG GIRL ROLL(8)
RED DRAGON ROLL (8)
STUDEMONT ROLL(8)
DIRTY OLD MAN ROLL(8)
BY THE HEIGHTS ROLL(8)
SEX ON THE MOON ROLL(8)
FIRST LOVE ROLL(8)
Kimono Roll
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TSUNAMI ROLL(10)
FIRE BALL ROLL(10)
NARUTO ROLL (3rd Partner)
K.C RAINBOW (CU/WRAP)
SUNSHINE (CU/WRAP)
KANISU (CU/WRAP)
K.C ROLL (CU/WRAP)
SEA (3rd Partner)
LOBSTER RAVIOLI (K/EN)
Maine lobster filling served with truffle beurre blanc yuzu hint sauce, garlic basted shrimp, asparagus, parmigiano grana padano, chili thread.
CHILEAN SEA BASS MISO (K/EN)
Grilled Chilean Sea Bass marinated with classic misoyaki glaze served with wok-fired seasonal vegetable, miso bubble, micro cilantro, chili thread & togarashi
SCALLOP RISOTTO (K/EN)
3 pieces pan seared scallops, served with sauté brown rice, garlic butter, mushroom, red onion, Japanese carrot pureed dashi, micro cilantro, black tobiko.
KOBE AHI TUNA STYLE (K/EN)
LAND (3rd Partner)
CHICKEN PARM UDON (K/EN)
Japanese chicken katsu style, mozzarella, pomodoro sauce, Japanese thick udon noodle, parmesan, sweety drop peppers, grana padano, chili thread, fresh basil.
KOSHO LAMB CHOPS (K/EN)
Robata Grilled New Zealand lamb chop, rub with yuzu kosho paste, served over signature Japanese hummus edamame, wok fired sauté vegetable, garlic clove, rosemary garlic butter.
MISOYAKI DUCK BREAST (K/EN)
Pan seared lean duck breast served over signature house made Japanese hummus edamame with misoyaki red wine reduction, micro cilantro, chili thread.
BONE-IN RIBEYE 22oz(K/EN)
22 oz bone-in USDA prime ribeye steak, asparagus, rosemary garlic butter, garlic convit, side misoyaki glaze
BONE-IN SHORT RIB 2pcs(K/EN)
Robata grilled USDA Prime marinated bone-in short ribs with Japanese kimchee glace, soy butter glaze, served over signature house made Japanese hummus edamame, asparagus, chili thread, sweety drop pepper & cappers
JAPANESE WAGYU STEAK 8oz (K/EN)
8 oz A 5+ grade quality from Miyazaki wagyu, olive oil, black lava salt, served over signature house made Japanese hummus edamame, grilled asparagus, sweety drop peppers.
PLANT (3rd Partner)
CRISPY TOFU SOYU
Crispy silken tofu fried to perfection, served with soyu broth, brown rice, wok fire seaosanal vegetable, scallion, bonito flakes.
TOFU BOWL DINNER
Silken tofu fried to perfection, ginger glaze, basil crispy wonton, scallin, fresno pepper steamed rice.
SUSHI COMBINATION (3rd Partner)
9 KINDS SASHIMI (SU/COM)
DINNER FOR ONE (1) (SU/COM)
DINNER FOR TWO (2) (SU/COM)
SASHIMI DINNER (SU/COM)
CHIRASHI (SU/COM)
SUSHI MORI (SU/COM)
HOSOMAKI COMBO (SU/COM)
OMAKASE (SU/COM)
SIDES (3rd Partner)
FRIED RICE (K)
SAUTEED VEGGIES (K)
TRUFFLE FRIES (K)
CUCUMBER SALAD
CHICKEN TERIYAKI
PICKLED WASABI
SALMON TERIYAKI
Grill Salmon (8oz)
STEAMED VEGGIES (K)
FRESH WASABI ROOT
SUSHI RICE (K)
BROWN RICE (K)
CHICKEN NUGGET (K)
STEAM RICE (K)
CUCUMBER SLICE
YUZU Paste
1/4 SLICE AVOCADO
PITA BREAD
SMALL (8oz) (Deep Copy)
SPICY MAYO
GINGER DRESSING
CHILI SAUCE
LARGE (16oz) (Deep Copy)
SPICY MAYO
CHILI SAUCE
GINGER DRESSING
DESSERT (3rd Partner)
Creme Brulee Cheesecake
Japanese Donuts
Mochi
SIDES (3rd Partner)
FRIED RICE (K)
CUCUMBER SALAD
CHICKEN TERIYAKI
CHICKEN NUGGET (K)
SAUTEED VEGGIES (K)
Grill Salmon (8oz)
STEAM RICE (K)
SUSHI RICE (K)
SALMON TERIYAKI
STEAMED VEGGIES (K)
BROWN RICE (K)
TRUFFLE FRIES (K)
FRESH WASABI ROOT
PICKLED WASABI
CUCUMBER SLICE
YUZU Paste
1/4 SLICE AVOCADO
PITA BREAD
BEER, BOTTLES (3rd Partner)
Asahi (B)
Bells Two Heart Ale (B)
Blue Moon (B)
Bud Lite (B)
Budweiser (B)
Corona (B)
Eastcider Original (B)
Eastcider Pineapple (B)
Heineken (B)
Heineken NA (B)
HighNoon (B)
Kirin (B)
Kirin Light (B)
Kona Big Wave (B)
Live Oak Hefe (B)
Michelob Ultra (B)
Miller Lite (B)
Pacifico (B)
Sapporo (B)
Sapporo Black (B)
Sierra Nevada Hazy Little Thing (B)
Stella Artois (B)
Yuengling Flight (B)
Gin & Juice
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Recent Reviews
I recently ordered from Sushi by the Heights, and I was impressed from the moment I opened the package.
The presentation was beautiful, each roll neatly arranged, with garnishes placed thoughtfully. It looked as good as it tasted!
The attention to detail extended beyond the food. The napkins were high-quality, not flimsy like you sometimes get with delivery, and the chopsticks were sturdy and well-made, making the experience feel a little more special.
As...
The presentation was beautiful, each roll neatly arranged, with garnishes placed thoughtfully. It looked as good as it tasted!
The attention to detail extended beyond the food. The napkins were high-quality, not flimsy like you sometimes get with delivery, and the chopsticks were sturdy and well-made, making the experience feel a little more special.
As...
February 2025
Taste of most of the food was pretty good. What overshadowed the experience was waiting for a table when we had a reservation & food that came out cold or never came. I understand it was Valentine’s Day, but the staff did not properly manage the number of walk-in guests to accommodate for reservations. Also, the hostess (who was really the waitress running back & forth every 10 min) completely skipped past my party & tended to the people behind us.
We...
We...
February 2025
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Parking: Parking has gotten more difficult because of increase in patrons. Maybe do takeout order, park in the always empty burger lot next door, grab your food fast when it's ready and sprint back to your car before Houston's finest enthusiastic and no joy tow trucks show up.