Tasteum Indo Pak Restaurant

10730 W Bellfort Blvd, Houston
(281) 272-6605

Recent Reviews Order Online

Customers' Favorites

Chicken Shami Kebab Aaloo Samosa Goat Biryani Chicken Karahi
Whole Fish with Chatpata Aloo
Chicken Egg Schezwan Noodles
Schezwan Chicken Lollipop
Schezwan Chicken Noodles
Chicken Schezwan Rice
Chicken Manchow Soup
Paneer Tikka Masala
Chicken Fried Rice
Pineapple Dryfai

Menu

Vegetarian
Kadhi
In vegetarian kadhi yogurt, onion peel with green chili, and curry leaves.
Dal Tadka
Red lentils cooked in masala sauce with authentic herbs garnished with a tarka of onions, tomatoes, and cumin.
Paneer Tikka Masala
Chunks of Indian Cottage cheese simmered in a tangy, sweet, and lightly spiced tomato cream sauce.
Dal Fry
Mixed lentils simmered into an aromatic curry.
Malai Kofta
Small round and crispy dumplings with dry fruit filling, soaked in a flavorful gravy, prepared with spices, and cream.
Methi Matar Malai
This recipe combines methi, motor (green peas) and malai (cream) in a rich, sweet, and seriously creamy curry.
Shahi Paneer
A creamy tomato based gravy consisting of cashews and paneer.
Palak Paneer
Spinach and paneer cooked together with the richness of cream seasoned with ginger, garlic, garam masala, and other spices.

Bread
Naan
Tandoor-baked white flour brand served with a touch of butter.
Garlic Naan
Tandoor baked white flour bread seasoned with fresh garlic and cilantro.
Chapati
Thin and flat whole wheat bread prepared in tawa.
Tawa Paratha
Wheat flour, multilayered, and flat bread prepared on tawa.

Appetizers
Aloo Samosa 2pc
Thick turnovers filled with spiced potato, deep fried until crisp, and golden.
Chicken Spring Roll 2pc
Fried spring rolls are filled with juicy shredded, cabbage, carrots, to create slender, smooth, and delicate packages.
Chicken Samosa 2pc
The crispy and golden exterior breaks into shards giving way to the tastiest warmly-spiced minced chicken filing.

Chicken
Butter Chicken
Boneless seasoned chicken simmered in creamy, aromatic curry of tomatoes, onions, ginger, garlic, and homemade herb masala mik.
Chicken Korma
Chicken korma is a traditional mughlai dish where bone-in chicken is cooked with spices, onion paste, yogurt, and nuts.
Chicken Peshawari
Chicken on the bone prepared in creamy, zesty spices with cashews, and coconut cream.
Chicken Karahi
Tender chicken pieces on the bone cooked with fresh tomatoes and tasteum special karahi masala.
Chicken Hara Masala

Desserts
Gulab Jamun
A milk-solid-based soft balls dipped in rose-coriander flavored sugar syrup that makes it quite a treat.
Magdal
Magdal is made from moong dal, urad dal flour, and desi ghee (clarified butter).

Drinks
Masala Chaas
Masala chaas is a popular Indian yogurt drink. This refreshing drink is lightly spiced and is the perfect way to cool off during summers.
Soft Drink
Cola or Diet Cola.
Jeera Chaas
This jeera chaas is perfect way to hydrate and quench your thirst.
Mango Lassi
A mango juice blend of sweet yogurt, milk, and sugar.
Rose Lassi
Rose lassi is a fragrant, refreshing, cooling lassi variety made with fresh curd, rose petals, and rose syrup.

Chinese
Schezwan Chicken Lollipop
Chicken lollipops or drums of heaven coated with a spicy and lip-smacking Schezwan sauce.
Chicken Lollipop
Succulent slow-fried marinated drumettes served with in-house tangy, sweet, and spicy sauce.
Chicken Chilli Dry
Our signature dish sauteed with fresh cilantro, chilis, and onions.
Chicken Manchurian Gravy
Chicken deep-fried and tossed in sweet, sour, and hot manchurian sauce.
Chicken Crispy
Pieces of pan-fried boneless chicken arje coated in a awry sauce, then tossed in with some green chilis, and onion.
Chicken 65
Spicy deep-fried boneless chicken seasoned with herbs and spices.

Soup
Chicken Manchow Soup
Hot and fresh manchow soup.
Chicken Corn Soup

Chinese Rice
Vegetarian Fried Rice
Chicken/Egg Fried Rice
Rice fried with chicken and Chinese sauces.
Chicken/Egg Manchurian Rice
Rice prepared with garlic, chilis, and manchurian sauce.
Chicken/ Egg Schezwan Rice
Rice prepared with garlic, chilis, and Schezwan sauces.

Noodles
Chicken/Egg Schezwan Noodles
Noodles prepared with garlic, chilis, and Schezwan sauces.
Chicken/Egg Hakka Noodles
Noodles tossed in vegetables, garlic, and soy sauce.

Breakfast
Kheema Ghotala
Beef mince cooked on hot plate in traditional way along with onion, tomatoes, cilantro, green chili, and special spices.
Kheema
Beef mince cooked on hot plate in traditional way along with onion, tomatoes, and cilantro.
Anda Bhurji
Egg scrambled with chopped onions, tomatoes, green chili, topped with grated ginger, and fresh cilantro.
Omelette
Freshly prepared and lightly seasoned egg omelet topped with veggies.
Half fry Egg 2pc

Chai
Masala Chai
Plain Chai
Ginger Chai

Rice
Plain Rice
Basmati long grain steamed rice.
Jeera Rice
Basmati long grain steamed rice toasted in cumin and butter.
Matar Rice
Basmati long grain steamed rice with mator.

Chaat
Samosa Chaat
A hearty combination of vegetable samosa served on a bed of famous mix papri chaat.
Pav Bhaji
A spicy blend of vegetables and potatoes in tomato gravy served with a bun.
Dabeli
Specifically the Indian bun-called as pav, drizzled with a spicy, sweet chutney, some pomegranate, grapes, onions, and sav (tried gram flour vermicelli).
Vada Pav
Yellow spicy potato party sandwiches between 2 buns.
Dahi Vada
Generous sized lentil dumpling dipped in sweet yogurt, date sauce, and tamarind chutney topped with curry masala spice mix.
Dahi Puri
Round, pulty, crispy shells stuffed with garbanzo bacne, red onions, sweet yogurt, dote sauce, mint, and tamarind chutneys. Garnished with special spice mix.
Sev Puri
Flat crispy wafers loaded with diced potatoes orions, chutneys, sprinkled with seasoning tomatoes, onions, cilantro sauce, and tamarind.
Bhel
Savory snack mode of puffed rice garnished with crispy saw, red onions, cilantro, date sauce, homemade mint, and tamarind chutneys.
Chatpata Ragda
The thick and spicy ragda made with dried green or white peas is a key for making tempting rogdo porties.
Papdi Chaat

Biryani
Goat Biryani
Traditional Pakistani dish made with seasoned long-grained rice layered.
Chicken Biryani
Traditional Pakistani dish made with seasoned long-grain rice layered with.

Goat
Goat Paya
Heavy stew created from goat trotters (feet) and leg shanks.
Goat Sidhpuri
Goat on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, and herbs.
Goat Korma
Goat on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs, and nuts.
Goat Kadai

Grilled
Whole Fish With Chatpata Aloo
Mix olive oil, lemon pepper, cumin, paprika, dried mustard, and garlic powder together in a small bowl.
Chicken Tikka Leg 2pc
BBQ chicken leg quarter marinated in exotic spices and yogurt.
Chicken Tandoori Boti
Juicy, tender pieces of bone-in chicken marinated in yogurt, lemon juice, and chefs mild mouth watering tandoori spices.
Chicken Malai Boti
Chicken tender chunks of boneless chicken breast marinated with a creamy paste of herbs and special mild BBQ masala spice.
Tilapia Fish Boneless

Photos

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Recent Reviews

The food was good, but don't try the Manchurian Fried Rice Prose next time. If it were not for the community, we would have been blown away and no lawyer in law would have been able to make it Manchurian.
October 2024
Good Chinese dishes . We had manchow soup, chicken lollipop, chicken pepper and chicken fried rice. Everything was made fresh and flavorful. The best was the appetizer which was dahi puri. Will definitely go again.
September 2024
I wish I could've taken a picture . The garlic naan was delicious . I paired it with chili beans it turned out delicious I also wanted dessert so I purchased the pineapple dish and it was excellent .
August 2024

More Reviews

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Tasteum Indo Pak Restaurant

10730 W Bellfort Blvd, Houston, TX 77099
(281) 272-6605