The Chefs Table Houston

Overall, the place is a hidden gem with cozy setting. Not a big place, but very well laid out for fine dining on one side and a bar setting on the other side. Food was very good, small portion, but full of flavor and attention to detail. Service was excellent, our waiter didn't rush us or pressured us, gave us recommendations and went from there. Ambience, great for date nights or special occasions, is not really made for business gatherings since the place is little, small for that. Value, main dish on the high side, but food was excellent. Fine dining is for quality not quantity. Noise level was moderate; my wife and I talked quietly and didn't have to scream to be heard. Total experience, we would go there again for special occasions and try out their other fine exotic dishes for sure. Our favorite was the Chicken Florentine, chicken was baked to perfection, moist and full of flavor. Desert, the Sticky Toffee Pudding was so good, felt like we were in Europe. Last Charred Octopus, best I've had was in Spain, can't believe I had this same taste right here in Houston, Texas. A truly “Ego ratatouille moment” when I tasted the Charred Octopus. Fine dining, enjoy, YOLO!

The food was excellent and the service outstanding. Our wait was great at making wine suggestions that accompanied the food selection. It would have been nice to be seated away from children but we didn't make the special request that was our error. The pricing seemed a little expensive but the quality of service made up for it.

The service was outstanding. The manager welcomed us since it was our first time at the restaurant. Marco was a great server very attentive. The only thing I noticed he was asking for reviews and didn't bother to ask us to rate him. I would've gave him a five star for that, but since he didn't offer, I was a little disappointed. The food was great, savory, indifference taste, excited my palette.

Lovely restaurant, great service and unique menu. A little pricey—definitely not a place most could go regularly, but perfect for a special occasion.

Their filet mignon with signature sauce is awesome! They also have it in Halal meat which is just amazing!! Train to sicily and pao bhaji as appetizers are also super tasty!

We go to your restaurant about once a month, usually we don't go on a Saturday night  The service was good, but the server was overwhelmed two of the wines that we asked for you were out of the third wine that they brought was so dry that it didn't work and then the fourth wine was good but that took over 30 some minutes from the time we sat down The food was great as always

A bit over rated, honestly. Fun experience. Very casual (jeans, sweats) guests. We felt over dressed in comparison.

Great server. Our waiter was knowledgeable and attentive. Everyone was polite. Ambiance was nice. Will be back. Looking forward to the location in the city opening this year. Will be a regular.

Our main courses arrived simultaneously hot and fresh, well-timed with prior appetizers and drinks. Presentation of different entrees was excellent. Service was helpful and courteous, with help in understanding the different nightly specials, sauces and preparations. A nice touch was the flavored water offered with drinks. The sampler seafood and outdoor BBQ plates are particularly noteworthy, giving us a chance to sample many different preparations from the kitchen. Wish there had been even more offerings like these. Our only complaint is that we ordered naan bread which did not show up, along with some additional glasses of wine, some which were not delivered. The ambience actually improved as the evening progressed and the crowds thinned.

We had a wonderful dinner for our son's 22nd. birthday. It is always amazing and love the special menu.

Have never been disappointed going to chefs table. They have amazing twist on their food and have not had a bad experience yet.

The Seapoint Promenade are the best! I haven't found a crab cake anywhere that tops it. The service is always top quality. We travel almost an hour to dine there every chance we get!

The food was excellent. The mussels were slightly overcooked. However the drinks were excellent. The chicken Florentine was perfect, along with the side dishes. And this sticky cheesecake was one of the best desserts I've ever had anywhere. A little pricey, but I'd absolutely recommend it.

Party of 4; Taylor was our server and she was FANTASTIC! I will request her each time we return, which will be often. We had drinks, naan, kingklip, chicken durban curry, burger and the sticky toffee pudding. Everything was delicious. We will totally be back and highly recommend!

Ask for Jessica, she is a great waiter. Deserves 5 stars for service alone.

Atmosphere: 5

Food: 4

Service: 5