The Tasting Room

Unfortunately, we visited during the last 2 weeks of the restaurant's existence. They are closing at the end of this month. The food was really good and the servers did their best trying to cover the full space with a limited staff. I wish we had discovered this place when it was fully functioning.

This was our first time back in a while, but we heard they are closing on August 27th and wanted to get in one more visit. The food was excellent. We both had the house salad, the charred Brussel sprouts, and the pancetta arugula pizza. All were very well prepared. Service was good but it seemed like our waiter was having to cover most of the tables. He took our orders and others delivered. We almost tried to cancel a second class of wine that was ordered before the pizza was served, but did not arrive until after we had finished. We were sorry when the Uptown Park location closed and now T&C. Glad we went.

My husband and I tried the Brunch board. It was absolutely fantastic! The jalapeño grits were amazing. The biscuits were super good. Very positive experience!

Great service from start to finish. Truly enjoyed our brunch experience and will be returning soon.

Food was great, drinks were good and we enjoyed our server Angela. The temperature of the restaurant was a little warm but will come again for brunch or dinner

Friendly staff and great service. Food was flavorful and delicious! Drinks were great as well! Definitely coming back again ?

the fried chicken eggs benedict was not very good. the fried chicken was 1 chicken strip cut in half and the eggs were moderate. the biscuit was not good. the french toast was delicious, however, and the waitress was great.

Wife and I found this place online and visited for the first time on a Friday night for a date night. The musician played and sang good songs. Our waiter (I forgot his name) was very attentive and the food was delicious. Will definitely be returning.

The food was amazing, The brunch board is very fulfilling. This was my second time dining at this restaurant. I tried the Lamb chops and Oh my God!!! The best I've tasted so far !!

My son and I took my husband to Father's Day brunch. The reserved tables were adorned with adorable signs with guests' names on them. The “Brunch Board was SPECTACULAR and more than enough for the 3 of us. It was great to see so many fathers being celebrated by their respective families. Great ambiance, food and the most amazing experience with the people I love.

We stopped in for a late lunch today. The Crisy Deviled Eggs were delicious. I had a house salad and I loved it...ate the whole thing. The pecans on the salad were so good. The pizza was very good...I did 1/2 Mushroom and 1/2 Prosciutto and Argula. The crust was tender and delicious. Hubby had the Hot Chick Sandwich. He liked the amount of heat and the bun was light and had good flavor with the seeds on top. The manager, Joe, was very friendly and helpful!!

Celebrated a birthday with 7 people. Fortunately the manager had a table ready for us in the back room where it was a lot quieter and we could hear each other talk. Great place for music and drinks in the front of the restaurant.

We just love meeting up at the Tasting Room! The service is always great - the servers are always sweet and welcoming. We had Yago as our main server. He was very kind and helpful. A couple of other servers helped to bring out the apps, drinks, food, etc. We were very well taken care of. The food is excellent, excellent, excellent! TR never disappoints! The Kiev Mule was a highlight too!

Good selection of food and wine. We got the shrimp appetizer and loved it. Mushroom truffle pizza was no the best tho. Loved the vibe and service

Visited the restaurant for brunch on Easter Sunday and had a fairly solid meal. The different dishes we ordered were all pretty good, especially the Crème Brûlée French Toast. It had the perfect balance of soft and crispy bites based on the different levels of char on the bread. The only issue we had was the speed of the service. Our waiter was great and friendly whenever we interacted with him, but for the fact that the restaurant was less than 40% occupied (and that’s generous), we did wait a lot throughout. Maybe they had staff shortages because of the holiday, but that did make for a lesser experience in general.