Timmy Chan’s

5426 Antoine Dr, Houston
(713) 680-8668

Recent Reviews

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Krystle Mouton

Yesterday I went to this location for fried fish and shrimp . I usually just go through the drive through but I really had to use the restroom So I went inside. There was no one in there and I had to walk up to the counter to get the key to unlock the door . I was looking and I did not even see anything in the kitchen as far as food cooking or anything so I was like they must have just opened. So I used the restroom and told her I would go through the drive through. Someone was in front of me so I thought it would take awhile for the food but they handed that order very quickly and I was up next . I got to the window and no less than 2 minutes I got the food . I was suspicious cuz how did you cook it that fast ? I told my daughter check it to see if it’s fresh she said everything was hot and I pulled off. Got down the road and started eating the fries and could tell immediately that they had been dropped in the grease twice . They were hard like bricks . So I turned around once I gave her the fries back I ate a shrimp and realized it was spoiled seafood. It was very sour . I told her the seafood was spoiled and then she took the basket back without even debating that fact . She walked over to the other lady and handed her my plate . Now they must’ve forgot I was watching because the lady took the tongs and started taking the food I handed them out the container and putting it back into the pan under the light . 🫨😦 I couldn’t believe my eyes. The fish had slime in it. The shrimp was spoiled , in someone’s hands and you’re putting it back ? I was appalled. They are obviously re cooking food that’s been sitting and the demand must not be as big as the supply if food is spoiling and you’re still selling it . Before you cook seafood you can tell it’s spoiled. I’m sorry I hate to do this ,but I have to tell the truth! I ate this from another location and it was good . This was atrocious. They need to be investigated asap for public health reasons. At that point I didn’t even trust the ice I threw that away as well .I attached a photo

Robert

My chicken was raw, I had a bad stomach virus after eating this, I do not recommend eating here

Atmosphere: 1

Food: 1

Service: 1

Curtis Johnson

Im born and raised off 610 MLK. Not the OG (ORIGINAL)TIMMY CHANS.

Atmosphere: 5

Food: 3

Service: 5

Victor Ramirez

Your stomach got to be strong to eat here bc it’ll leave you looking pale n messed up 😡

Atmosphere: 1

Food: 1

Service: 3

Adan Hernandez

Go to shrimp island instead. Way better

Atmosphere: 1

Food: 1

Service: 2

bassmike2010

Long history got me through a divorce and the only eatery open during pandemic and first to open after hurricane Harold. Went up on prices recently but worth it for Nephilim-szed chickens. Good fish too.

Atmosphere: 3

Food: 4

Service: 4

Michelle Turner

Food was terrible chicken was dry ,was fried too long , rice tasted scorched

Atmosphere: 1

Food: 1

Service: 1

vicenta llanas

They charge for every sauce you need for your food which in most places would come with your food I guess the prices are good for the amount of food they give you

Daee

Customer service is terrible so is the food

Atmosphere: 1

Food: 1

Service: 1

Ron Mangum

Not like that.. good. But not like that of you know then.. Cullen and mlk have the best flavor/seasoning

Atmosphere: 4

Food: 4

Service: 4

Isaia E

They dont actually give u 8 wings, they give u 4 and cut them in half. The gravy was watery and salty . This place makes me miss the original Timmy channel 😭

Johnny Abalos

Great service also great food

Atmosphere: 5

Food: 5

Service: 5

Emily

Great customer service.

Atmosphere: 2

Food: 3

Service: 5

Jeanene Gonzales

Terrible! I paid &14 for a med shrimp fried rice. The shrimp ate extra small !! As small as a pea. Never again !!!

Atmosphere: 1

Food: 1

Service: 1

Jessica Young

Rice is trash. This location isn't like the other Timmy chan's. The wings were on but still not as good as the other locations

Atmosphere: 2

Food: 3

Service: 3

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