Toulouse

4444 Westheimer Rd Ste E 100, Houston
(713) 871-0768

Recent Reviews Order Online Reserve

Customers' Favorites

Grilled Norwegian Salmon
Truffle Pommes Frites
Camarones A la Diabla
French Toast Brioche
Escargots Persillade
Steak Frites Maison
Dover Sole Meuniere
Mussels Fra Diavolo
Mussels Mariniere
Beef Bourguignon

Menu

Caviar (Bites)
Lobster Tacos Bites
Crisp mini tacos, lobster, lemon oil, chives, caviar, and crème fraiche.
Ahi Tuna Tacos Bites
Crisp mini tacos, fresh ahi, caviar, and crème fraiche.

Mains
Osetra Karat Black (30g)
Served with mimosa, crème fraiche, chives, and whole wheat blini.
Kaluga (30g)

Crudo
Lobster Ceviche
Jalapeno, cilantro, mango, pomegranate, and scallions.
Pink Shrimp Carpaccio
Chives, old grain mustard, and evoo.

Soups & Salads (Les Soupes & Salades)
Lobster Bisque
Lobster knuckle and crème fraîche.
Beet & Goat Cheese Salade
Candied hazelnuts, baby mache, and sherry vinaigrette.
Soupe Á L'oignon
Chives, gruyère, and baguette.
Chopped Salade
Avocado, tomatoes, red onion, crispy bacon, blue cheese, hearts of palm, and herb dijon vinaigrette.
Salade Maison
Bibb lettuce, radicchio, and dijon vinaigrette.
Seared Tuna Salad
Seared fresh tuna, Campari tomato, pickled onion, avocado, roasted peppers, new citrus segments, Marcona almonds, and romesco sauce.
Salad Louise
Jumbo shrimp, iceberg wedge, avocado, cherry tomato, and tarragon dressing.

Appetizers (Hors D'oeuvres)
Escargots Persillade
Pernod, garlic, and parsley.
Fritures De Fruits De Mer
Calamari, red shrimp, white fish, pickled vegetables, and pimento aioli.
Steak Tartare
Shallots, caperberries, quail egg, frisée, and baguette. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
Colossal Lump Crab Cake
Avocado, vine-ripe tomatoes, and remoulade.
Bone Marrow Gratine
Served with focaccia bread.
Smoked Salmon
Crème fraîche, shallots, capers, and toast points. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
Octopus Niçoise
Lemon confit, tomato, olives, and capers.
Ahi Tuna Tower
Fresh marinated tuna, red quinoa, roasted tomato, cucumber, cilantro, avocado, and wasabi gelato. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
Steak Tartare Entrée
Served with pommes frites.

For The Table (Pour La Table)
Warm Brie
Roasted pear, wild mushrooms, garlic, and baguette.
Petite Gougeres
Truffle, gruyère cheese puff.
Fromage
Chef selections of cheeses, fruit compote, and walnut.
Zucchini Squash Chips
Lemon aioli and pimente espelette.
Charcuterie
House made pate, prosciutto, saucisson sec, chicken liver pate, cornichon, and mustard.
Assorted Deviled Eggs
Pickled vegetables, short rib, crispy ham, and truffle.
Cherry Tomato Tart
Olive tapenade and goat cheese.

Fried Mussels (Les Moules Frites)
Mussels Mariniere
Garlic, shallots, chardonnay, butter, and thyme. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.

Main Dishes (Les Plats Pri̇nci̇paux)
Toulouse Burger
8 ounces house ground steak burger, bacon, avocado, lettuce, tomato, gruyère, and brioche bread.
Lobster Risotto
Light lobster velouté risotto, poached lobster, and mascarpone cheese.
Duck Confit
Lentils, poached prunes, lardon, frisee, and orange mustard.
Salmon
Caramelized shallot and carrot puree, petite vegetable bouquet here.
Poulet Roti
24-hour herb-brined roasted chicken, sauteed spinach, and.Pomme puree.
Quiche Lorraine
Gruyère cheese, bacon, ham, and petite salade.
Steak Frites
10 ounces grilled NY steak, pommes frites, petite salade, and béarnaise.
Beef Bourguignon
Braised short rib, pearl onions, mushrooms, roasted carrot, and pappardelle.
Branzino A La Mediterrane
Artichoke, zucchini, olive, cherry tomatoes, and lemon oil.
Petite Filet Au Poivre
8 ounces, mushrooms, asparagus, peppercorn sauce, and pommes frites.
Agnolotti Ricotta & Parmesan
Mushrooms, asparagus, and pesto sauce.
Linguini Printanier
Shrimp, green peas velouté, olives, and tomatoes.

Trimmings (Les Garni̇tures)
Truffle Pommes Frites
Brussels Sprouts
Pommes Frites
Lobster Mac and Cheese
Grilled Asparagus

Photos

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Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
+96 photos
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Recent Reviews

My friend and I celebrated my birthday last minute reservation and it went very well. Service provided by our server Kate from Kazakhstan who was very professional and attentive with good quality customer service, the food, drinks, ambience and details, made it a special celebration and recommend other people to join the experience. Merci Toulouse!
June 2025
Toulouse Café on Post Oak offers some of the most delicious food in Houston, paired with a classy, relaxing atmosphere. I love going there any time, any day—whether I’m enjoying my drink or savoring a meal, it never disappoints. Highly recommend giving it a try!
June 2025
Ahhhmazing atmosphere for brunch. Customers can enjoy themselves inside the restaurant, in the covered outdoor area, or on the outdoor patio. There is a live deejay and plenty of good vibes!! ✨️
June 2025

More Reviews

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Toulouse

4444 Westheimer Rd Ste E 100, Houston, TX 77027
(713) 871-0768