Pretty good just a little expensive for what you get
Atmosphere: 4
Food: 4
Service: 4
Larry Barron
So went here today and I admit the food was great and service but the deception was something I didn’t agree with. At the other restaurants when you order the greatest margarita and you say not to use the 25 year grand marinier and then use regular the price goes from $34 to like $13. Here they never told us the price would stay the same. So why would I order a lesser version to pay the same price when Xochi and Urbe and Caracol don’t charge you full price? To me this is deceiving and I didn’t like it. It will be a long time before I return here because of it.
Atmosphere: 4
Food: 5
Service: 4
Pam C
I visited 2 weeks after the restaurant opened. The atmosphere was amazing, It was given Boho chic. Our hostess/waitress, “Maribel” Was super sweet and guided us through the menu. She was so enthusiastic about the preparation of the meals and explained every step of the way. Her presentation was 10/10, the food was 10/10, And it was just what we needed for a girls night out. I highly recommend trying it out. You will not be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Jess Taylor-Presse
Really enjoyed everything here.
Atmosphere: 5
Food: 5
Service: 5
Amanda Johnston
I liked the atmosphere and they were very accommodating to me and my baby. They have an elevator to the second floor if you have a wheelchair or stroller and they offer high chairs and kids menu for the littles.
Atmosphere: 5
Service: 5
Jim
Zaranda is a lively chic restaurant serving California north and Baha Cali cuisine. They specialize in cooking fish in a wire basket over coals. I found the more simple meals shined moreso than sauced meals. The steak shines, very simple grilled with salt and ladened with butter served on a hot plate. The grilled shrimp was also delicious. The side order of Brussels sprouts was just ok. Service was very good and attentive.
Atmosphere: 4
Food: 4
Service: 5
David Vanegas
Highly recommend, great ambiance and exquisite and unique flavors. The flavors are so rich and complex.
Atmosphere: 5
Food: 5
Service: 5
Tom Clancy
We sat at the bar and Carlos took great care of us. It was nice that I knew to reservations and asked for seats at the bar and they reserved two for us. You started out with the shrimp Crudo and it was great. The octopus was amazing with the sides that they provided. The red snapper though had a few bones in the center of the filet but overall it was very good . The wine pour was excellent and the price of martinis is a great price. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Joshua Septimus
Went for dinner on a recent weekend. The service was impeccable. Drink menu is awesome, particularly the interesting wine selection by the glass. The place itself is just gorgeous. Valet is $$.
Atmosphere: 5
Food: 5
Service: 5
P C
Loved it. We will be back. Great job Chef Hugo!! Chef’s kiss.
hands down five star! The food, Service, everything was spot on! The place has a really cool vibe. Be patient with them on the Service, they are truly trying their best. They were a hair disorganized, but they’ve only been opened a month. This will be a regular place for us!! Cell Or incredible and the carrots were the best I’ve ever had in my life.
Atmosphere: 5
Food: 5
Service: 5
Amy Eisner
Everything was so good! My favorite thing that I ordered was the carrots which is crazy because I do t really like carrots but these were wonderful!
Food: 5
Kim Martin-Long
I can't tell you how much I enjoyed today's brunch. Perfection.
Atmosphere: 5
Food: 5
Service: 5
Um No
Was a great night.
Atmosphere: 5
Service: 5
Alexander Fletcher
A nice classy Mexican place. A bit on the expensive side, but it is in the business/conference district for Houston. The shrimp ceviche was tasty, and the tortillas were quite crispy! Would have loved some guac or salsa alongside it; felt like the menu was missing this. The picanha steak was incredible, and the bone marrow butter paired perfectly with the steak! Also got the Brussels sprouts and those were fantastic; perfectly charred but still soft and tasty!
Pretty good just a little expensive for what you get
Atmosphere: 4
Food: 4
Service: 4
So went here today and I admit the food was great and service but the deception was something I didn’t agree with. At the other restaurants when you order the greatest margarita and you say not to use the 25 year grand marinier and then use regular the price goes from $34 to like $13. Here they never told us the price would stay the same. So why would I order a lesser version to pay the same price when Xochi and Urbe and Caracol don’t charge you full price? To me this is deceiving and I didn’t like it. It will be a long time before I return here because of it.
Atmosphere: 4
Food: 5
Service: 4
I visited 2 weeks after the restaurant opened. The atmosphere was amazing, It was given Boho chic. Our hostess/waitress, “Maribel” Was super sweet and guided us through the menu. She was so enthusiastic about the preparation of the meals and explained every step of the way. Her presentation was 10/10, the food was 10/10, And it was just what we needed for a girls night out. I highly recommend trying it out. You will not be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Really enjoyed everything here.
Atmosphere: 5
Food: 5
Service: 5
I liked the atmosphere and they were very accommodating to me and my baby. They have an elevator to the second floor if you have a wheelchair or stroller and they offer high chairs and kids menu for the littles.
Atmosphere: 5
Service: 5
Zaranda is a lively chic restaurant serving California north and Baha Cali cuisine. They specialize in cooking fish in a wire basket over coals. I found the more simple meals shined moreso than sauced meals. The steak shines, very simple grilled with salt and ladened with butter served on a hot plate. The grilled shrimp was also delicious. The side order of Brussels sprouts was just ok. Service was very good and attentive.
Atmosphere: 4
Food: 4
Service: 5
Highly recommend, great ambiance and exquisite and unique flavors. The flavors are so rich and complex.
Atmosphere: 5
Food: 5
Service: 5
We sat at the bar and Carlos took great care of us. It was nice that I knew to reservations and asked for seats at the bar and they reserved two for us. You started out with the shrimp Crudo and it was great. The octopus was amazing with the sides that they provided. The red snapper though had a few bones in the center of the filet but overall it was very good . The wine pour was excellent and the price of martinis is a great price. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Went for dinner on a recent weekend. The service was impeccable. Drink menu is awesome, particularly the interesting wine selection by the glass. The place itself is just gorgeous. Valet is $$.
Atmosphere: 5
Food: 5
Service: 5
Loved it. We will be back. Great job Chef Hugo!! Chef’s kiss.
Restaurantji Recommends
hands down five star! The food, Service, everything was spot on! The place has a really cool vibe. Be patient with them on the Service, they are truly trying their best. They were a hair disorganized, but they’ve only been opened a month. This will be a regular place for us!! Cell Or incredible and the carrots were the best I’ve ever had in my life.
Atmosphere: 5
Food: 5
Service: 5
Everything was so good! My favorite thing that I ordered was the carrots which is crazy because I do t really like carrots but these were wonderful!
Food: 5
I can't tell you how much I enjoyed today's brunch. Perfection.
Atmosphere: 5
Food: 5
Service: 5
Was a great night.
Atmosphere: 5
Service: 5
A nice classy Mexican place. A bit on the expensive side, but it is in the business/conference district for Houston. The shrimp ceviche was tasty, and the tortillas were quite crispy! Would have loved some guac or salsa alongside it; felt like the menu was missing this. The picanha steak was incredible, and the bone marrow butter paired perfectly with the steak! Also got the Brussels sprouts and those were fantastic; perfectly charred but still soft and tasty!
Atmosphere: 3
Food: 4
Service: 4
Loading...