All as expected, portions were good size, food is great and ambience was amazing!
Atmosphere: 5
Food: 5
Service: 5
Jimmy Smith
My wife and I are celebrating our 30 year anniversary today and we chose this restaurant. Really great atmosphere, service, and food. Wonderful place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot De Bourgogne Six Burgundy Snails in Shallot Garlic and Herb Butter
Venessa
I come here for Valentines, Anniversary, and my birthday! My fav is duck confit, escargot, and crème dessert! Seriously everything on the menu is delicious!!Parking: Free valet
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Escargot De Bourgogne Six Burgundy Snails in Shallot Garlic and Herb Butter, Walnut Tart with Jack Daniels Ice Cream, Muscovy Duckling
Curtis Storz
Love the venue, the food is amazing.
Atmosphere: 5
Food: 5
Service: 5
Bea Garcia
We celebrated our anniversary here and it was wonderful. The wait staff were very attentive. The food was delicious! I loved how tender the escargot were. I had the salad with fruit. The fruit was flavorful and sweet. The duck was tender but the shepards pie was a bit salty. The filet mignon was so flavorful and tender. We asked for our check and they surprised us with a lovely dessert to end the night. It was a very nice experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot De Bourgogne Six Burgundy Snails in Shallot Garlic and Herb Butter, Muscovy Duckling
SidneyBN
There are many GREAT reasons we have been going to Chez Nous for years. Impeccable - Service - Food - Ambiance Overall - BEST - in every way - if compared to other local dining options.
ChristinaB
We used to always love every bite of every dish at chez nous. Yesterday my sea scallop and shrimp meal had super salty scallops and overcooked fishy shrimp on a crunchy risotto. My husband's dish of duck was very good. The service and ambience were very good however no one really cared to see why my dish was not consumed. This was a retry since the last time my husband was not happy with his filet mignon accompanied with no sauce where the sous-vide left his meat with a mushy texture that caused him to avoid beef for a month or so. We love chez nous and are disappointed in these last 2 dining experiences.
SaraJ
We went for a late Valentine's Day and esrly birthday celebration. We were not disappointed and truly enjoyed our experience. The food was delicious, especially the souffle, and the service was impeccable.
Scott McKenzie
The special occasion go to for 20 years. I'll chalk it up to a bad night. The atmosphere is warm and comfortable as always. The service was slow (not in a rush, but confused and forgetful). It was surprising due to much of the staff had been there over ten years. The food was the big disappointment this trip. Veal was dry, shrimp was rubbery. Have too many good memories so we will give it another try, like I said will chalk it up to a bad night.Parking: Got front row
Atmosphere: 5
Food: 2
Service: 3
Recommended dishes: Escargot De Bourgogne Six Burgundy Snails in Shallot Garlic and Herb Butter
I took my older kids to celebrate Valentine's Day. We had delicious food served by an attentive staff. We always love the food and atmosphere. This is our number 1 spot for special occasions.
Great flavors and unique opción of great cuisine available on their regular menu and chef recommended dishes list. We went this time with chef recommended list and chef did an excelent job once more. Plate presentation and adequate balance of sweeteners and salty provide a party in your mouth...
AskingForALittleFlow
To preface everything: we showed up for our reservation early, and they seated us immediately. Not sure if this threw off the pace of service, or if there were other factors. The pace of service was very disjointed, and it was clear that the staff weren't all on the same page throughout. Visibly hustling team members made it obvious where others in front of house weren't contributing. Some of the team members were visibly uncomfortable with tray service and need significant more practice. While there wasn't a mishap or spilled food, some of the young men running food were so anxious and uncomfortable that I was waiting on one to occur. Timing on everything was slow to the point of service feeling like multiple disconnected experiences rather than one fluid one. From the delay in getting cocktail and wine menus to timing on every aspect from appetizer to the palate cleanser's long-lingering aftertaste that was still around when our entrees showed up to whether or not our wine got topped off or waters refilled timely, everything just seemed a half-step out of sequence for a fine dining experience. Overall the ambience and the quality of the plates were both fantastic, even if the dinging room was a bit warm (guests shouldn't be visibly sweating sitting at rest, especially men without their jackets on, and several us were). The pacing was and service misses are all correctable, but they were the things that definitely made the value modestly questionable for a regular Saturday dinner.
hahiii
We enjoyed our time at Chez Nous. The ambiance and service were impeccable. The staff was helpful and offered advice on food and drink selections. We started with a Ginger Smash, really good drink. Next was the Warm Goat Cheese salad, which we split. Also excellent. We had the 7oz tenderloin(also split). This was, honestly, a bit disappointing. It was slightly overcooked (med-med well, ordered med rare-med) and the potatoes were a little dry. The carrots and green beans were amazing, as was the Bordeaux sauce. The bok choy was not impressive. Dessert was the pot of creme(Valentines special) and was also very good. Light and refreshing. Overall, a great experience and we will return.
PeggyB
My husband and I went to chez nous to celebrate a day late Valentine's dinner. We had perfect service and the food was fresh and delicious! From the warm bread rolls, crab tower,the escargot, salmon, and veal orloff, everything was good from start to finish. Our finale were three soufflés which we shared. The flavors were passion fruit, chocolate, and raspberry. It was a very special evening and we will definitely go back again!
Drybulk Services Inc.
Best French restaurant in Houston and surrounding area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Foie Gras over Caramelized Apple with Honey Raspberry Gastrique and Berries, Muscovy Duckling, Charcuterie Board
All as expected, portions were good size, food is great and ambience was amazing!
Atmosphere: 5
Food: 5
Service: 5
My wife and I are celebrating our 30 year anniversary today and we chose this restaurant. Really great atmosphere, service, and food. Wonderful place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot De Bourgogne Six Burgundy Snails in Shallot Garlic and Herb Butter
I come here for Valentines, Anniversary, and my birthday! My fav is duck confit, escargot, and crème dessert! Seriously everything on the menu is delicious!!Parking: Free valet
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Escargot De Bourgogne Six Burgundy Snails in Shallot Garlic and Herb Butter, Walnut Tart with Jack Daniels Ice Cream, Muscovy Duckling
Love the venue, the food is amazing.
Atmosphere: 5
Food: 5
Service: 5
We celebrated our anniversary here and it was wonderful. The wait staff were very attentive. The food was delicious! I loved how tender the escargot were. I had the salad with fruit. The fruit was flavorful and sweet. The duck was tender but the shepards pie was a bit salty. The filet mignon was so flavorful and tender. We asked for our check and they surprised us with a lovely dessert to end the night. It was a very nice experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot De Bourgogne Six Burgundy Snails in Shallot Garlic and Herb Butter, Muscovy Duckling
There are many GREAT reasons we have been going to Chez Nous for years. Impeccable - Service - Food - Ambiance Overall - BEST - in every way - if compared to other local dining options.
We used to always love every bite of every dish at chez nous. Yesterday my sea scallop and shrimp meal had super salty scallops and overcooked fishy shrimp on a crunchy risotto. My husband's dish of duck was very good. The service and ambience were very good however no one really cared to see why my dish was not consumed. This was a retry since the last time my husband was not happy with his filet mignon accompanied with no sauce where the sous-vide left his meat with a mushy texture that caused him to avoid beef for a month or so. We love chez nous and are disappointed in these last 2 dining experiences.
We went for a late Valentine's Day and esrly birthday celebration. We were not disappointed and truly enjoyed our experience. The food was delicious, especially the souffle, and the service was impeccable.
The special occasion go to for 20 years. I'll chalk it up to a bad night. The atmosphere is warm and comfortable as always. The service was slow (not in a rush, but confused and forgetful). It was surprising due to much of the staff had been there over ten years. The food was the big disappointment this trip. Veal was dry, shrimp was rubbery. Have too many good memories so we will give it another try, like I said will chalk it up to a bad night.Parking: Got front row
Atmosphere: 5
Food: 2
Service: 3
Recommended dishes: Escargot De Bourgogne Six Burgundy Snails in Shallot Garlic and Herb Butter
I took my older kids to celebrate Valentine's Day. We had delicious food served by an attentive staff. We always love the food and atmosphere. This is our number 1 spot for special occasions.
Restaurantji Recommends
Great flavors and unique opción of great cuisine available on their regular menu and chef recommended dishes list. We went this time with chef recommended list and chef did an excelent job once more. Plate presentation and adequate balance of sweeteners and salty provide a party in your mouth...
To preface everything: we showed up for our reservation early, and they seated us immediately. Not sure if this threw off the pace of service, or if there were other factors. The pace of service was very disjointed, and it was clear that the staff weren't all on the same page throughout. Visibly hustling team members made it obvious where others in front of house weren't contributing. Some of the team members were visibly uncomfortable with tray service and need significant more practice. While there wasn't a mishap or spilled food, some of the young men running food were so anxious and uncomfortable that I was waiting on one to occur. Timing on everything was slow to the point of service feeling like multiple disconnected experiences rather than one fluid one. From the delay in getting cocktail and wine menus to timing on every aspect from appetizer to the palate cleanser's long-lingering aftertaste that was still around when our entrees showed up to whether or not our wine got topped off or waters refilled timely, everything just seemed a half-step out of sequence for a fine dining experience. Overall the ambience and the quality of the plates were both fantastic, even if the dinging room was a bit warm (guests shouldn't be visibly sweating sitting at rest, especially men without their jackets on, and several us were). The pacing was and service misses are all correctable, but they were the things that definitely made the value modestly questionable for a regular Saturday dinner.
We enjoyed our time at Chez Nous. The ambiance and service were impeccable. The staff was helpful and offered advice on food and drink selections. We started with a Ginger Smash, really good drink. Next was the Warm Goat Cheese salad, which we split. Also excellent. We had the 7oz tenderloin(also split). This was, honestly, a bit disappointing. It was slightly overcooked (med-med well, ordered med rare-med) and the potatoes were a little dry. The carrots and green beans were amazing, as was the Bordeaux sauce. The bok choy was not impressive. Dessert was the pot of creme(Valentines special) and was also very good. Light and refreshing. Overall, a great experience and we will return.
My husband and I went to chez nous to celebrate a day late Valentine's dinner. We had perfect service and the food was fresh and delicious! From the warm bread rolls, crab tower,the escargot, salmon, and veal orloff, everything was good from start to finish. Our finale were three soufflés which we shared. The flavors were passion fruit, chocolate, and raspberry. It was a very special evening and we will definitely go back again!
Best French restaurant in Houston and surrounding area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Foie Gras over Caramelized Apple with Honey Raspberry Gastrique and Berries, Muscovy Duckling, Charcuterie Board