I got the Southside Rice it's good, not amazing.. has a bit of a weird taste. I also got the Shrimp Brochette (bacon wrapped) which was flavorless and chewy/overcooked, also VERY oily. I wanted crawfish but they didn't have it. The benches/booths are not comfortable. If you stay for a while, it will hurt your butt.
Tasha A.
I've been wanting to try this restaurant after coming across their IG page almost a year ago. I ended up at a new job that's only 15 minutes away so I was finally able to make the trip. I'd have to say that the staff was very pleasant and welcoming. The atmosphere was also quite nice. The level of service was also pretty good. However, I didn't enjoy the food. I ordered the Taiwanese wings at first and didn't like the taste. I was almost as if the wings weren't fully cooked. They honestly didn't look like they were either. It was my lunch break and I was hungry so I asked to have the calamari go so that I'd at least have something to eat. I started to eat them while driving and didn't like the taste either. They lacked seasoning in the batter. The only good thing was the dip. Maybe it's just my taste buds but I didn't enjoy the food.
Marie Rushworth
This is a world away from the old, dried up, soulless spices we get in the supermarket. My spices have just arrived, beautifully packaged and, boy! what an amazing smell! Can't wait to use them. If they are as good as my last order, I will not be disappointed ?
Janie B.
The garlic noodles are my favorite and I always add crab meat in it... pure deliciousness! The brussel sprouts are also on my "go-to" list. They're cooked to the right amount of tenderness and crisp. The sauce is the perfect addition to the brussel sprouts! Though I've only tried a few items (constantly lol), I gave them 5 stars because of the consistency of flavor every single time.
David H.
So I came here for the first time a few months ago and didn't really enjoy the food but I always give restaurants another chance and it's still the same. A few things did taste good like the K poppers and the the oxtail. The dynamite shrimp was good but that was it. I also had fish with rice and the fish was very bland and boring. The service was amazing. Everyone was very nice but the food is just ok. Restaurant is nice and they have a decent happy hour. You should definitely give them a try.
Mei Lai
absolutely shocking to find out today at the fine food show north Harrogate, you tried to *con* me I attended the trade show for my business but saw your spice set absolutely beautiful and ideal for a present. I asked if your are selling your reply was I can sell it to you if it's cash but I'm not supposed to. I asked how much the set are your reply was they retail at £35 but I'll sell it to you for £30... glad I didn't buy from you, as I left the show and went to fodder farm shop to see them retailing at £28!!! to go forward in a business you need to build trust, from this occasion you have been found out from what seems like to me dishonest and trying to make a quick penny to go into your pocket
Jennifer L.
I stopped in here for happy hour. I've been here once before for take out and it was good. This time sitting in was a great experience for me. The bartender had a great personality and attitude. The happy hour menu is good! The spicy boudain balls was delicious and the perfect spicy kick. I'm definitely getting those every time I go back. The calamari was different... in a good way. It had a different flavor not sure how they did it but I'm here for it. The calamari was also cooked just right. It wasn't chewy or anything just perfect. My favorite was the cucumber drink. Bomb!! It was not crowded I assume the word is not out there yet about this gem but it won't take long.
Tracy N.
Decent size restaurant and nice customer service. Very chill environment. Uncle Phil was probably the best dish we ordered. It was flavorful and not dry. The meat was thinly sliced and not too dry. The garlic aioli gave the cheesesteak a good flavor. Alfredo pasta with crispy chicken was decent. The pasta sauce sort of tasted like a mixture of Alfredo and gravy mixed. It wasn't the best but it wasn't bad either. Chicken skins was spicy and crispy. Fingerling calamari was one of the worst to me. It had a very fishy smell and the pieces were too big and stuck together. Taiwanese wings with loaded fries came out super fresh but the flavor had too much of the five spice flavor. It was almost like the Taiwanese popcorn chicken. Overall, decent restaurant and pricing.
Ree Ree H.
Not sure why I haven't stopped by this place until last night. I pass by it all the time Everything we tried was amazing! From the shrimp toast, to the crispy juicy wings (lime pepper is 10/10) and their crawfish was huge!!!! Very flavorful. Service was fast and the servers were super attentive. Good job guys. We will be back for sure to try other menu items.
Ha C.
Full bar and options for everyone's palette if you're in the Sugarland area. Price is fair and reasonable. -Fries are cooked perfectly. -Alfredo Pasta (no red pepper flakes) my kids and I enjoyed it. I like that its not fettuccini, so the spaghetti is not overwhelming. - Shrimp Toast, its not overwhelming big in size, more like a bite size appetizer. Its good and more on the sweet chili taste to me. -Uncle Phil was a hit -Southside Hot Chicken Sandwich was fire. -Brussel Sprouts- a nice hint of Miso good -Kpop Bread- never got to try the Korean garlic butter cream cheese that went Viral on the internet, but for sure its tasty at Spice Ln. -its Crawfish season- size was good, must trust try garlic butta + viet cajun My books to come back, accommodates my kids and group of 10.
Food is good and would definitely come back! The da bomb sandwich is 5 yummy lightly fried shrimp with the perfect sauce and just the right amount of spice. The uncle Phil was good too with tender beef, fresh bell peppers and not overpowered with cheese! The husband still thinks Hoggs and Chicks has the best Philly though ( also beats the Philly at Texas Biergartens). Brussel sprouts are more on the sweet side so I loved them and husband thought they were good too. Calamari was unique with a basil kick. Overall, the food is good but portions are small, so we easily had a $50 lunch with 2 sandwiches, 2 sides and 1 drink, and had just enough food. Frose was awesome! Nicely frozen and smooth with a sweet, little bit of a lychee taste. Loved it and definitely worth the happy hour price of $7. Outdoor seating is a few picnic tables outside which at lunch time was in the shade of the building. Indoor seating has several tables, including some booths. Service is friendly and attentive as they quickly take your order and bring out plates, extra napkins, and water.
Kimo E.
Good food Creative dishes with a variety of choices Definitely worth a try if you're in the Sugarland area...
Chibuzo E.
Parking - plenty Service - attentive Experience: I enjoyed myself. The food was phenomenal as was the service. My only qualm was towards the cooked Rockefeller Oyster. My order did not taste very thoroughly cooked. I'm a fan of raw oysters but if I want it cooked I would like for it to be cooked. That's why I took a star. This is my 2nd go round at this restaurant. Steak night was my first experience and it was phenomenal as well. This time, I enjoyed their Tuesday Chicken special. That was a delightful choice. There is so much food!! The brussel sprouts here are fantastic. The vibe is chill & casual. I highly recommend this restaurant.
Nathan M.
Wow! I was very impressed with their food which included crawfish, calamari, Rockefellers. The place was clean and service was good. The crawfish, they did not overcook them and they were cleaned up really well and the flavor was perfectly.
Lai D.
Crawfish - mushy Boudain balls - they were ok Also got a side of the ramen and oysters. The oysters had a bit of sediment.
I got the Southside Rice it's good, not amazing.. has a bit of a weird taste. I also got the Shrimp Brochette (bacon wrapped) which was flavorless and chewy/overcooked, also VERY oily. I wanted crawfish but they didn't have it. The benches/booths are not comfortable. If you stay for a while, it will hurt your butt.
I've been wanting to try this restaurant after coming across their IG page almost a year ago. I ended up at a new job that's only 15 minutes away so I was finally able to make the trip. I'd have to say that the staff was very pleasant and welcoming. The atmosphere was also quite nice. The level of service was also pretty good. However, I didn't enjoy the food. I ordered the Taiwanese wings at first and didn't like the taste. I was almost as if the wings weren't fully cooked. They honestly didn't look like they were either. It was my lunch break and I was hungry so I asked to have the calamari go so that I'd at least have something to eat. I started to eat them while driving and didn't like the taste either. They lacked seasoning in the batter. The only good thing was the dip. Maybe it's just my taste buds but I didn't enjoy the food.
This is a world away from the old, dried up, soulless spices we get in the supermarket. My spices have just arrived, beautifully packaged and, boy! what an amazing smell! Can't wait to use them. If they are as good as my last order, I will not be disappointed ?
The garlic noodles are my favorite and I always add crab meat in it... pure deliciousness! The brussel sprouts are also on my "go-to" list. They're cooked to the right amount of tenderness and crisp. The sauce is the perfect addition to the brussel sprouts! Though I've only tried a few items (constantly lol), I gave them 5 stars because of the consistency of flavor every single time.
So I came here for the first time a few months ago and didn't really enjoy the food but I always give restaurants another chance and it's still the same. A few things did taste good like the K poppers and the the oxtail. The dynamite shrimp was good but that was it. I also had fish with rice and the fish was very bland and boring. The service was amazing. Everyone was very nice but the food is just ok. Restaurant is nice and they have a decent happy hour. You should definitely give them a try.
absolutely shocking to find out today at the fine food show north Harrogate, you tried to *con* me I attended the trade show for my business but saw your spice set absolutely beautiful and ideal for a present. I asked if your are selling your reply was I can sell it to you if it's cash but I'm not supposed to. I asked how much the set are your reply was they retail at £35 but I'll sell it to you for £30... glad I didn't buy from you, as I left the show and went to fodder farm shop to see them retailing at £28!!! to go forward in a business you need to build trust, from this occasion you have been found out from what seems like to me dishonest and trying to make a quick penny to go into your pocket
I stopped in here for happy hour. I've been here once before for take out and it was good. This time sitting in was a great experience for me. The bartender had a great personality and attitude. The happy hour menu is good! The spicy boudain balls was delicious and the perfect spicy kick. I'm definitely getting those every time I go back. The calamari was different... in a good way. It had a different flavor not sure how they did it but I'm here for it. The calamari was also cooked just right. It wasn't chewy or anything just perfect. My favorite was the cucumber drink. Bomb!! It was not crowded I assume the word is not out there yet about this gem but it won't take long.
Decent size restaurant and nice customer service. Very chill environment. Uncle Phil was probably the best dish we ordered. It was flavorful and not dry. The meat was thinly sliced and not too dry. The garlic aioli gave the cheesesteak a good flavor. Alfredo pasta with crispy chicken was decent. The pasta sauce sort of tasted like a mixture of Alfredo and gravy mixed. It wasn't the best but it wasn't bad either. Chicken skins was spicy and crispy. Fingerling calamari was one of the worst to me. It had a very fishy smell and the pieces were too big and stuck together. Taiwanese wings with loaded fries came out super fresh but the flavor had too much of the five spice flavor. It was almost like the Taiwanese popcorn chicken. Overall, decent restaurant and pricing.
Not sure why I haven't stopped by this place until last night. I pass by it all the time Everything we tried was amazing! From the shrimp toast, to the crispy juicy wings (lime pepper is 10/10) and their crawfish was huge!!!! Very flavorful. Service was fast and the servers were super attentive. Good job guys. We will be back for sure to try other menu items.
Full bar and options for everyone's palette if you're in the Sugarland area. Price is fair and reasonable. -Fries are cooked perfectly. -Alfredo Pasta (no red pepper flakes) my kids and I enjoyed it. I like that its not fettuccini, so the spaghetti is not overwhelming. - Shrimp Toast, its not overwhelming big in size, more like a bite size appetizer. Its good and more on the sweet chili taste to me. -Uncle Phil was a hit -Southside Hot Chicken Sandwich was fire. -Brussel Sprouts- a nice hint of Miso good -Kpop Bread- never got to try the Korean garlic butter cream cheese that went Viral on the internet, but for sure its tasty at Spice Ln. -its Crawfish season- size was good, must trust try garlic butta + viet cajun My books to come back, accommodates my kids and group of 10.
Restaurantji Recommends
Food is good and would definitely come back! The da bomb sandwich is 5 yummy lightly fried shrimp with the perfect sauce and just the right amount of spice. The uncle Phil was good too with tender beef, fresh bell peppers and not overpowered with cheese! The husband still thinks Hoggs and Chicks has the best Philly though ( also beats the Philly at Texas Biergartens). Brussel sprouts are more on the sweet side so I loved them and husband thought they were good too. Calamari was unique with a basil kick. Overall, the food is good but portions are small, so we easily had a $50 lunch with 2 sandwiches, 2 sides and 1 drink, and had just enough food. Frose was awesome! Nicely frozen and smooth with a sweet, little bit of a lychee taste. Loved it and definitely worth the happy hour price of $7. Outdoor seating is a few picnic tables outside which at lunch time was in the shade of the building. Indoor seating has several tables, including some booths. Service is friendly and attentive as they quickly take your order and bring out plates, extra napkins, and water.
Good food Creative dishes with a variety of choices Definitely worth a try if you're in the Sugarland area...
Parking - plenty Service - attentive Experience: I enjoyed myself. The food was phenomenal as was the service. My only qualm was towards the cooked Rockefeller Oyster. My order did not taste very thoroughly cooked. I'm a fan of raw oysters but if I want it cooked I would like for it to be cooked. That's why I took a star. This is my 2nd go round at this restaurant. Steak night was my first experience and it was phenomenal as well. This time, I enjoyed their Tuesday Chicken special. That was a delightful choice. There is so much food!! The brussel sprouts here are fantastic. The vibe is chill & casual. I highly recommend this restaurant.
Wow! I was very impressed with their food which included crawfish, calamari, Rockefellers. The place was clean and service was good. The crawfish, they did not overcook them and they were cleaned up really well and the flavor was perfectly.
Crawfish - mushy Boudain balls - they were ok Also got a side of the ramen and oysters. The oysters had a bit of sediment.