Garden Grille Restaurant and Bar
1615 Campus Dr B, Hurst
(817) 281-5800
Nigiri Sushi
Albacore
Bin-naga maguro. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Mediterranean Sea Bass
This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Tuna
Maguro. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Escolar
This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Yellowtail
Hamachi. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Yellowtail* (Belly)
Hamachi. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Hawaiian Yellowtail
Kanpachi. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Salmon Roe
Ikura. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Flying Fish Roe
Tobiko. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Capelin Roe
Masago. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Sea Scallop
Hotate. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Surf Clam
Hokkigai. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Shrimp
Ebi.
Red Shrimp
Aka-ebi. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Eel
Unagi.
Salmon
Sake. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Smoked Salmon
This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Octopus
Tako.
Squid
Ika. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Mackerel
Saba. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Japanese Snapper
Tai. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Tilapia
Izumi-dai. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Crab Cake
Kani.
Egg
Tamago.
Oshizushi
W/ Mackerel
Saba. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
W/ Eel
Unagi.
Roll
California Roll Without Fish Roe
Avocado, crab cake, sesame, without fish roe. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
California Roll with Fish Roe
Avocado, crab cake, sesame, fish roe.
Spicy Scallop Roll
Scallop, mayo, masago sesame oil, red pepper and tempura crumbs. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Spicy Tuna Roll
This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Spicy Tuna and Avocado Roll
This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Spicy Tuna Roll
W/ jalapeno fresh. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Spicy Tuna Roll
Tempura. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Spicy Salmon Roll
Salmon, mayo, masago sesame oil, red pepper and tempura crumbs. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Salmon Roll
This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Salmon Avocado Roll
Eel and Avocado Roll
Hamanegi Roll
Yellowtail, scallion. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Hamanegi Avocado Roll
This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Hamanegi Roll
This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Tachibana Roll
Egg, avocado, shiso and flying fish roe. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
New York Roll
Smoked salmon, shiso, cucumber and scallion.
Washington Roll
Eel, cucumber, shiso and scallion.
Negitoro Roll
Fatty tuna & scallion. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Negitoro Roll
This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Philadelphia Roll
Smoked salmon, cream cheese and scallion. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Tuna and Avocado Roll
This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Tuna Roll
This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Avocado Roll
Asparagus Roll
Kappa Roll
Cucumber.
Oshinko Roll
Japanese pickles.
Natto Roll
Fermented soybeans and scallion.
Ume Shiso Roll
Plum and shiso.
Kanpyo Roll
Gourd.
Shrimp Tempura Roll
Asparagus, wasabi mayo and sesame.
Futo Maki
Egg, shiitake, spinach, gourd and fish powder.
Monica Roll
Shrimp, avocado, eel and tempura crumbs.
Rainbow Roll
Tuna, sesame, roe avocado, fish powder, masago roe, egg. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Dragon Roll
Avocado, eel, egg, FFroe and sesame. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Dennis Roll
Shrimp tempura, avocado, eel, sesame and cream cheese.
Extras
Tempura Crumbs
(To make your rolls crunchy).
Extra Ginger
Spicy Mayo/Wasabi Mayo
(1 oz cup).
Jalapeno Fresh
Tempura
Eel Sauce
(1 oz cup).
Fresh Wasabi
Soup
Miso Soup / 味噌汁
Made from soybean served with tofu and scallion.
Salad
Green Salad
Seaweed Salad / 海草サラダ
Ohitashi / おひたし
Boiled spinach served chilled with grated ginger and bonito flakes.
Appetizer
Edamame/ 枝豆
Soybean.
Hiyayakko/ 冷奴
Chilled tofu with grated ginger, chopped scallion and bonito flakes.
Age-dofu/ 揚げ豆腐
Deep fried tofu.
Shumai/ しゅうまい
Shrimp dumpling. Steamed or deep fried. 6 pc.
Broiled Chicken Wing / 手羽先
Teriyaki or salt.
Croquette/ コロッケ
Deep-fried small cakes of mashed potatoes with minced onions coated with bread crumbs. 1 pc.
Yakitori / 焼き鳥
Chicken and vegetables on skewer(2).
Sashimi (White Fish)/ 刺身
Slice of fresh white fish. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Tempura/ てんぷら
Lightly coated with tempura batter and deep fried.
Chef's Special
Fish Jaw (Kama)
Broiled fish jaw. Teriyaki or shioyaki (light salt).
Ankimo/あんきも
Monkfish liver pate.
Natto Ae/ 納豆和え
Diced tuna, yellowtail or calamari with fermented soybeans. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Beef Negimaki/ 牛肉ねぎ巻ぎ
Thinly sliced beef rolled with scallion and broiled with teriyaki sauce.
Tonkatsu/ とんかつ
Berkshire pork loin. Breaded and deep fried.
Gyoza/ 餃子 6 Pc
Pork dumpling.
Yudofu/ 湯豆腐
Boiled tofu in clear broth.
Oden/ おでん
Fish cakes and vegetables in soy-flavored broth served in a pot. (Available from fall to spring)".
Fried Oyster/ カキフライ
Breaded and deep fried. 3 pc.
Fried Bay Scallop/ ほたてフライ
Breaded and deep fried. 6 pc.
Gindara Misovaki/ 銀鱈味噌焼き
Broiled black cod marinated with sake and miso.
Shishamo/ ししゃも
Broiled capelin fish.
Tsukemono/ 漬け物
Assorted pickles.
Hijiki/ ひじき
Dark brown seaweed and shredded carrot simmered in soy sauce based broth.
Pot Dish
Sukiyaki/ すき焼き
Cooked in sauce, served in a pot.
Yosenabe/ 寄せ鍋
Seafood(shrimp, scallops, white fish, fish cake), chicken and vegetable (available from fall to spring).
Shojin Nabe/ 精進鍋
Vegetable only (available from fall to spring).
Noodle - Hot
Ramen/ ラーメン
Roasted pork, fish cake and vegetable in your choice of soup, soy sauce (ud), miso (z), clear salt (), milky salt (とんこつ) or spicy miso (スパイシー味噌).
Nabeyaki Udon/ 鍋焼きうどん
Shrimp tempura, vegetable, fish cake, chicken and egg. Served in a pot.
Tempura Udon/Soba /天ぷらそば/うどん
Shrimp and vegetable tempura.
Kitsune Udon/Soba/ きつねうどん/そば
Deep fried bean curd.
Tanuki Udon/Soba/ たぬきうどん/そば
Tempura batter flakes.
Kake Udon/Soba / かけうどん/そば
Scallion.
Noodles - Cold
Tempura Soba/ 天ぷらそば
Shrimp and vegetable tempura.
Zaru Soba/ ざるそば
Shredded nori seaweed.
Other Rice Dishes
Mini Rice Donburi
Rice bowl with topping. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.
Dessert
Taiyaki/ たい焼き
Fish-shaped pancake filled with red bean paste.
Matcha Green Tea Crepe Cake/ 抹茶ミルクレープ
Matcha Green Tea & Cream Cheese Cake
Mochi Ice Cream / もちアイスクリーム
Rice cake filled with ice cream. Red bean / green tea / strawberry / black sesame.
Ice Cream アイスクリーム
Hojicha/green tea / vanilla / ginger (by scoop).
Mochi/ もち(大福)
Rice cake filled with sweet red bean paste.
More From Sushi Bar
Sushi* 寿司
Chirashi Special*/ ちらし(上)
Slices of fresh fish served in top of sushi rice.
Sashimi
Slices of fresh fish.
Donburi*/ 寿司丼
Slices of fresh fish served on top of sushi rice.
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Recent Reviews
I've eaten here a few times since it's opening and everything I ordered was really good. It was delicious and cooked perfectly. The staff is pleasant and welcoming. Even if you aren't visiting, I'd recommend you stop in and give it a try.
December 2018
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