Herbs Indian Cuisine

TOM THUMB Plaza, 660 Grapevine Hwy, Hurst
(817) 479-6100

Recent Reviews Order Online

Customers' Favorites

Chicken Tikka Masala & Lamb Biryani
Indian Style Kuchumber Salad
Buffet Butter Chicken Curry
Tandoori Chicken
Chicken Vindaloo
Vegetable Momo
Chicken Korma
Mattar Paneer
Seafood Curry
Samosa Chaat

Menu

Appetizer Vegetable
Samosa
Crispy pastry with a savory filling including potato, peas, various Indian spices, and fresh basil.
Samosa Chat
Crispy samosa topped with tomato, onion, yogurt, tamarind, sauce, and mint.
Gobhi Manchurian
Cauliflower florets coated with flour batter and sautéed in a sauce topped with chopped herbs.
Mixed Veg Pakora (Spiced Fritter)
Mixed vegetables coated with gram flour batter and fried.
Paneer Pakora (Cheese Fritter)
Cottage cheese (paneer) coated with gram flour batter, fried, and topped with fresh cilantro.
Avocado Bhel Chaat
Avocado, tomato, and onion, mixed with herbs, and spices.

Herbs Special Non-Veg Appetizer
Spicy Fish Tikka
Garlic, lemon, chili sauce, and mixed herbs marinated fish fillet cooked in a cylindrical clay oven. Indian and Nepali cuisines are presented in American style.
Lamb Kabab
Mixed herbs and mild ground spices marinated lamb cubes roasted in a cylindrical clay oven. Indian and Nepali cuisines are presented in American style.
Methi Chicken Tikka
Yogurt, fenugreek, ginger, and garlic mild-spicy marinated chicken breast cooked in cylindrical clay oven. Indian and Nepali cuisines are presented in American style.
Rosemary Chicken Tawa
Rosemary, garlic, ginger, and herbs marinated chicken with spices and cooked on a pan. Indian and Nepali cuisines are presented in American style.
Basil Fish
Basil, garlic, ginger, lemon, and herbs spicy marinated fish cooked on a pan. Indian and Nepali cuisines are presented in American style.

Nepali Appetizer
Chicken Chow-Mein
Pan stir-fried noodles with chicken, mixed vegetables, and herbs.
Chicken Chili
Freshly marinated chicken with spices and herbs, stir-fried and coated with sauce.
Chicken Sausage
Grilled sausage served with Nepali-style chutney.
Chicken Naanizza (Naan-Pizza)
Mozzarella cheese, chicken, artichoke, tomato, bell paper, and pesto topped on naan bread.
Malakhu Ko Macha
Smelt fish coated with Nepali style flour batter and fried.
Chicken Sekuwa
Freshly marinated boned rooster chicken with species and herbs roasted in a clay oven.
Chicken Sadako
Herbs and ground Nepali mix-spices marinate chicken breast, served with salad.

Veg Appetizer (Nepali Style)
Mustang Ko Aloo
Roasted and stir-fried mustang style potato served with Nepali chutney.
Vegetable Chow-Mein
Pan stir-fried noodles with mixed vegetables and herbs.
Phapar Ko Roti with Achar
Traditional Nepali buckwheat bread is baked on a pan.
Vegetable Naanizza (Naan-Pizza)
Mozzarella cheese, pesto, artichoke, tomato, and bell paper topped on a naan flatbread.

Salad & Soup
Indian Style Kuchumber Salad
Chickpeas beans, chopped cumber, red onion, tomato, cilantro, and lemon juice with basil.
Herbs House Salad
Chopped romaine lettuce, cucumber, cherry tomato, and avocado with basil lemon dressing.

Soup
Dal Soup
Mixed legume (lentil) with herbs.
Herbs Vegetable Soup
Cauliflower, onion, garlic, with mango mint.
Chicken Soup
Shredded chicken, onion, tomato, garlic, and bell paper with herbs.

Tandoori Sizzler/Plater
Tandoori Chicken
Bone-chicken marinated overnight with yogurt, spices roasted in a cylindrical clay oven.
Tandoori Mix Grill
Assorted lamb and chicken grilled items include (lamb kebab, tandoori chicken, chicken tikka, and lamb chop).
Methi Malai Chicken Tikka
Chicken marinated with mild spices, yogurt, and fenugreek roasted in a cylindrical clay oven and served with seasonal vegetables.
Subji Tikka
Fresh seasonal mixed vegetables marinated with light spices, added lemon juice, and garlic, and roasted in a cylindrical clay oven.
Rack Of Lamb
Lamb marinated with gram (mixed) masala, cardamon roasted in a cylindrical clay oven and served with mustang flavored potato.
Mint Lamb Kabab
Lamb cubes marinated with mild ground spices, mint roasted in a cylindrical clay oven, and served with seasonal vegetables.
Basil Paneer Tikka
Paneer dices marinated with ground herbs bell pepper, and onion baked in a cylindrical clay oven and topped with basil herbs.

Herbs Vegetable Entrée
Bhindi Masala
Okra cooked with onion and tomatoes and Indian spices.
Herbs Palak Paneer
Spinach and cubes of homemade cottage cheese, cooked traditionally and topped with herbs.
Chana Masala
Chickpeas (garbanzo beans) cooked with amchur (mango) powder and spices.
Malai Kofta
Deep-fried vegetable dumplings cooked in creamy tomato sauce.
Aloo Gobhi
Fresh cauliflower and potato cooked with herbs and spices.
Paneer Kadahi
Golden-fried cottage cheese cooked with bell pepper, and onion and topped with herbs.
Shahi Paneer
Cubes of cottage cheese simmered in a creamy honey tomato butter sauce and topped with herbs.
Mattar Paneer
Cubes of cottage cheese and peas cooked with rich creamy sauce.
Sauteed Vegetable
Seasonal vegetables sauteed with herb and spices.
Pancha-Mela Dal
Mixed five types of lentils, tempered with garlic and light spice.
Dal Frontier
Black lentils simmered with tomatoes, cream, and garam masala added butter.

Rice/Biryani
Saffron Rice
Saffron flavored long grain basmati rice.
Dum Ki Chicken Biryani
Aromatic basmati rice cooked with chicken and Indian spices in dum style.
Herbs Lamb Biryani
Basmati rice simmered in lamb curry laced with rosewater and saffron.
Mughlai Vegetable Biryani
Fresh veggies and basmati rice cooked with whole spices.

Chicken Entrée
Butter Chicken
Shredded tandoori chicken cooked in creamy butter and tomato sauce.
Chicken Tikka Masala
The traditional favorite is boneless chicken breast chunks cooked in a creamy tomato sauce.
Herbs House Chicken Curry
Tender chicken chunks cooked in village-style curry gravy.
Chicken Korma
Chicken cooked in a moderately mild cream gravy sauce with added cashew nuts.
Chicken Vindaloo
Chicken chunks and potatoes cooked with spicy and tangy gravy.
Chicken Kadahi
Medium spiced dry chicken cooked with onion and bell pepper.

Lamb Entrée
Lamb Vindaloo
Cubes of lamb and potatoes cooked with spicy and tangy gravy.
Lamb Korma
Lamb in a moderately mild cream sauce with cashew nuts.
Herbs Lamb Kadahi
Cubes of lamb cooked with mint onion and pepper.
Lamb Rogan Josh
Aromatic lamb curry added spices, a classic lamb curry from the valley of Kashmir.

Seafood Entrée
Coconut Fish Curry
Chilean-sea-basa fish simmered in a madras curry sauce added to fresh coconut milk.
Sea Food Curry
Shrimp and fish cooked in herbs and spices added coconut sauce.
Kadaahi Fish
Fish, onion pepper cooked with fresh onion tomato sauce.
Herbs Basil Fish Curry
Basa fish simmered in a basil pesto sauce.

Fresh Bread
Garlic Naan
Fresh flatbread is baked in a cylindrical clay oven and coated with garlic butter.
Butter Naan
Fresh flatbread is baked in a cylindrical clay oven and coated with butter.
Plain Naan
Fresh flatbread is baked in a cylindrical clay oven.
Herbs Assorted Bread
Breadbasket of plain naan, garlic naan, and herbs kulcha.
Tandoori Roti
Whole wheat bread is cooked in a clay oven.
Kabuli Naan
Fresh flatbread baked in a cylindrical clay oven and stuffed with sweet raisin, shredded coconut cherry, and cashew paste.
Chicken Kulcha
Flatbread stuffed with chopped chicken, and cheese.
Rosemary Pesto Naan
Fresh flatbread baked in a cylindrical clay oven and coated with Parmesan rosemary pesto sauce.
Herbs Kulcha
Flatbread stuffed with basil mozzarella, and Parmesan cheese.

Kids Menu
Chicken Nugget
French Fries

Photos

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Recent Reviews

We had a party of 4 and we we got there late in the evening since we all work. The food was good and the service was excellent. We enjoy this restaurant because we have always felt welcomed there. Since we're not really familiar with the cuisine we ask questions and the staff is always ready to answer them and recommend. We will be visiting this place again . Thank you.
August 2025
Go to Herbs Indian Cuisine. Were' old timers and go to different places in the metroplex. We celebrated eating at Herbs with friends. Herbs is the best. You will like Indian dishes on buffet and not regret it. The service was very attentive and the food was delicious! The atmosphere was elegant. Don't wait to go for the buffet, go now!
August 2025
This evening my wife and I visited your restaurant for the first time and had a reservation! The experience was amazing! Michael , Biki and Dikshya waited on us and I had to send a review on the service we received! The food was unbelievable, but really it was the service that was extraordinary! Highly recommend! And owners those 3 I mentioned are the highest number I could give for service 💯
Regards , Det Luther
July 2025

More Reviews

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Herbs Indian Cuisine

TOM THUMB Plaza, 660 Grapevine Hwy, Hurst, TX 76054
(817) 479-6100