Jumbo shrimp mixed with homemade ranchero sauce with Texas toast and salad. Served with side salad topped with slices of avocados, rice and charro beans.
Camarones Diablo
Seasoned jumbo shrimp sauteed in homemade spicy diablo sauce served with Texas toast. Served with side salad topped with slices of avocados, rice and charro beans.
Camarones a la Parilla
Grilled jumbo shrimp a bed of rice, 1 cheese enchilada with ranchero sauce, pico de gallo and Texas toast. Served with side salad topped with slices of avocados, rice and charro beans.
Camarones al Mojo de Ajo
Jumbo shrimp sauteed in a tasty Mexican style garlic sauce and Texas toast. Served with side salad topped with slices of avocados, rice and charro beans.
Camarones Fiesta
Marinated grilled shrimp and chicken mixed with sauteed onions, bell peppers, mushrooms and celery served with a side salad topped with avocado slices. Served with rice and charro beans.
Guacamole salad, chile con queso tostada, puffed taco, 1 cheese and 1 beef enchilada. Served with rice and beans.
Gigante Flauta
Large fried tortilla filled with shredded chicken, cheese and pico de gallo and served with sour cream sauce and guacamole. Served with rice and beans.
Chile Relleno Dinner
1 hand battered poblano pepper stuffed with choice of beef, chicken or cheese and topped with ranchero sauce. Topped with ranchero sauce. Served with rice and beans.
Fajita Enchiladas
2 cheese enchiladas covered in chile con carne. Served with rice and beans.
Gigante Burrito
Giant burrito filled with beef or chicken, topped with choice of sauce and melted cheese. Served with rice and beans.
Marinated diced beef topped with avocado slices, pico de gallo, cilantro and onions and served with rice and charro beans.
Brisket Tacos
Topped with avocado slices, pico de gallo, cilantro and onions and served with rice and charro beans.
Fish Tacos
Tilapia fish tacos topped with guacamole and lettuce, dressed in chipotle mayo and served with cilantro rice, black beans and plantains.
Tacos de Camaron
Grilled shrimp mixed with zucchini, mushrooms and pico, topped with avocado slices, dressed with chipotle mayo sauce and served with rice, black beans and plantains.