Hands down the best Mickey D’s we’ve been to in the greater Austin area!
Atmosphere: 5
Food: 5
Service: 5
Chuck Lillard
Everything was great. Then went to use restroom and I use the handicap stall dur to cane use. And I am greeted by cockroaches.
Atmosphere: 3
Food: 4
Service: 5
Jasmine Butler
The worst location. Service is beyond slow, with workers standing around.
Atmosphere: 1
Service: 1
Jennifer Sanders
Excellent service and great attitude. I enjoy driving out of my way to go to this location.
Atmosphere: 5
Food: 5
Service: 5
Daniel “DJ” Kuck
Slooooowwwwww. If you're of the mindset that drive-thru is fast, don't visit this location. You'd be better served sitting down and eating at mighty fine than waiting at this location. Disorganized. Told to park in a spot that was already taken. 15 mins later go inside to get refund and told we parked in the wrong spot. 30 mins after purchase finally got refund. Going to mighty fine.
Atmosphere: 1
Food: 1
Service: 1
Estrella Bonilla
Today I had a beautiful day because someone at McDonald's drive thru helped me make it so. He was so polite and kind that I wanted to thank him so much for his great service. I had everything I ordered and on time. Thank you and God bless you young man ?Parking: There is handicap parking.
Received drinks. 2nd window pointed to the pull up spot. No words just pointed. 10.minute wait then order was wrong and cold. Finally brought food and no words same person. Horrible they used to better
Food: 1
Service: 1
Gabriela Rios
Says it's open at 5am stopped for breakfast before work at 6am and they said we are not taking orders
Atmosphere: 1
Service: 1
Kevin Wolfshohl
Fries were not hot and a little soggy, nuggets were easily over 30 mins old.
Food: 1
Service: 4
Daymarelis Rodriguez
I ordered food to the house and I was so disgusted ? to find a hair in my burger, apart from the fact that it arrived cold and I live about 3 minutes from the place, seriously what a bad time
Worst experience ever at this place today, March 23 at 11:35am! If I can give this place no stars, I would! Ordered my food and asked for my drinks with no ice. Get to the window and there’s ice in my drinks. Asked the second time please no ice in my drinks. The shift manager Serena (yes I got your name), was very rude and disrespectful. Third time got my drinks and still had ice. Now this was being done on purpose!I got out my car to go get the shift manager name. Which her name was Serena. The other shift manager Karyan (couldn’t remember how to spell her name) pulls me to the side and ask me what happened. I tell her what happen and she proceeds to tell me it wouldn’t be a good idea to call corporate because her sister is the boss. I tell her what does that have to do with anything. I still called corporate on them! This place needs a serious change of management! The reviews speaks for itself!
Don Reilly
Imagine, if you will, a culinary expedition trapped within the confines of a sesame-seed speckled bun. This isn't merely a sandwich; it's a voyage to the very heart of Americana itself. Two all-beef patties, not merely cooked, but seared to perfection, capturing the essence of the open range, each bite a testament to the cowboy spirit that still wanders the plains.But what's this? A layer of cheese, melted as if by the afternoon sun itself, draping over the beef in a golden cascade of flavor. Lettuce, crisp and fresh as a spring morning, with onions, pickles, and not one, but two slices of bread in the middle, a construction marvel that defies the laws of sandwich architecture, creating a multi-level experience that elevates the eater to new heights of culinary appreciation.And then, the pièce de résistance: the special sauce. Not just any sauce, mind you, but a secret blend of flavors so mysterious, so coveted, that it whispers of ancient recipes passed down through generations of burger artisans. It's not just a condiment; it's a treasure, a dollop of history and mystery, uniting all the elements in a symphony of taste that dances across the palate with the grace of a prima ballerina.This, my friends, is not just a meal. It's an adventure, a Big Mac adventure, where every bite takes you on a journey, a quest for flavor that's as bold and daring as it is delicious. The J. Peterman Company doesn't just recommend it; we declare it a must for any true connoisseur of the culinary arts.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Big Mac
Danny Williamson
You’re better off going to the Chilis next door. They’re way faster and more accurate. This McDonalds location could care less for their customers. If you ask about the status of your order the entire staff pretends they don’t speak English. Every time is the same thing.
Hands down the best Mickey D’s we’ve been to in the greater Austin area!
Atmosphere: 5
Food: 5
Service: 5
Everything was great. Then went to use restroom and I use the handicap stall dur to cane use. And I am greeted by cockroaches.
Atmosphere: 3
Food: 4
Service: 5
The worst location. Service is beyond slow, with workers standing around.
Atmosphere: 1
Service: 1
Excellent service and great attitude. I enjoy driving out of my way to go to this location.
Atmosphere: 5
Food: 5
Service: 5
Slooooowwwwww. If you're of the mindset that drive-thru is fast, don't visit this location. You'd be better served sitting down and eating at mighty fine than waiting at this location. Disorganized. Told to park in a spot that was already taken. 15 mins later go inside to get refund and told we parked in the wrong spot. 30 mins after purchase finally got refund. Going to mighty fine.
Atmosphere: 1
Food: 1
Service: 1
Today I had a beautiful day because someone at McDonald's drive thru helped me make it so. He was so polite and kind that I wanted to thank him so much for his great service. I had everything I ordered and on time. Thank you and God bless you young man ?Parking: There is handicap parking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hash Browns, Mcchicken, Sausage Mcmuffin
Received drinks. 2nd window pointed to the pull up spot. No words just pointed. 10.minute wait then order was wrong and cold. Finally brought food and no words same person. Horrible they used to better
Food: 1
Service: 1
Says it's open at 5am stopped for breakfast before work at 6am and they said we are not taking orders
Atmosphere: 1
Service: 1
Fries were not hot and a little soggy, nuggets were easily over 30 mins old.
Food: 1
Service: 4
I ordered food to the house and I was so disgusted ? to find a hair in my burger, apart from the fact that it arrived cold and I live about 3 minutes from the place, seriously what a bad time
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
They gave me the wrong order.
Atmosphere: 3
Food: 3
Service: 2
Worst experience ever at this place today, March 23 at 11:35am! If I can give this place no stars, I would! Ordered my food and asked for my drinks with no ice. Get to the window and there’s ice in my drinks. Asked the second time please no ice in my drinks. The shift manager Serena (yes I got your name), was very rude and disrespectful. Third time got my drinks and still had ice. Now this was being done on purpose!I got out my car to go get the shift manager name. Which her name was Serena. The other shift manager Karyan (couldn’t remember how to spell her name) pulls me to the side and ask me what happened. I tell her what happen and she proceeds to tell me it wouldn’t be a good idea to call corporate because her sister is the boss. I tell her what does that have to do with anything. I still called corporate on them! This place needs a serious change of management! The reviews speaks for itself!
Imagine, if you will, a culinary expedition trapped within the confines of a sesame-seed speckled bun. This isn't merely a sandwich; it's a voyage to the very heart of Americana itself. Two all-beef patties, not merely cooked, but seared to perfection, capturing the essence of the open range, each bite a testament to the cowboy spirit that still wanders the plains.But what's this? A layer of cheese, melted as if by the afternoon sun itself, draping over the beef in a golden cascade of flavor. Lettuce, crisp and fresh as a spring morning, with onions, pickles, and not one, but two slices of bread in the middle, a construction marvel that defies the laws of sandwich architecture, creating a multi-level experience that elevates the eater to new heights of culinary appreciation.And then, the pièce de résistance: the special sauce. Not just any sauce, mind you, but a secret blend of flavors so mysterious, so coveted, that it whispers of ancient recipes passed down through generations of burger artisans. It's not just a condiment; it's a treasure, a dollop of history and mystery, uniting all the elements in a symphony of taste that dances across the palate with the grace of a prima ballerina.This, my friends, is not just a meal. It's an adventure, a Big Mac adventure, where every bite takes you on a journey, a quest for flavor that's as bold and daring as it is delicious. The J. Peterman Company doesn't just recommend it; we declare it a must for any true connoisseur of the culinary arts.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Big Mac
You’re better off going to the Chilis next door. They’re way faster and more accurate. This McDonalds location could care less for their customers. If you ask about the status of your order the entire staff pretends they don’t speak English. Every time is the same thing.
Atmosphere: 1
Food: 3
Service: 1
There’s a reason why they work there!