Bruno's Ristorante

9462 N MacArthur Blvd, Irving
(972) 556-2465

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Marsala with Grilled Veggies
Beef Medallions Portofino
Chocolate Mousse Cake
Mozzarella Marinara
New York Cheesecake
Fettuccine Alfredo
Chicken Parmigiana
Capellini Pomodoro
Mozzarella Caprese
Tomato Basil Soup

Menu

Dinner-Appetizers
Bruschetta al Pomodoro
Grilled Italian bread with diced tomatoes, basil, and garlic.
Mozzarella Marinara
Made from scratch and served with zesty marinara sauce.
Mussels Marinara
Sautéed mussels with olive oil, white wine, garlic, and tomato sauce.
Calamari Fritti
Lightly fried calamari with spicy tomato sauce and lemon.
Toasted Lobster Ravioli
Crispy lobster-filled pasta with zesty marinara sauce.
Shrimp Scampi
Sautéed shrimp with fresh garlic and tomatoes in wine sauce.
Crispy Fried Zucchini
Served with zesty marinara sauce.
Crab Claws
Sautéed crab claws in a delicate garlic and white wine sauce. Served with a lemon wedge.
Grilled Portobello Mushroom
Served with marsala wine sauce and sun-dried tomatoes.
Shrimp Cocktail
Served in a cocktail sauce

Dinner-Insalate
Iceberg Lettuce Wedge
Served with creamy blue cheese dressing.
Insalata di Caesare
Romaine lettuce tossed in our creamy Parmesan dressing and croutons.
House Salad
Minestrone Soup
Tomato Basil Soup
Mozzarella Caprese
Fresh mozzarella, sliced tomatoes, cold-pressed olive oil, capers, and fresh basil leaves.
Insalata di Pollo
Grilled chicken with mixed greens, tomatoes, artichokes, pepperoncini, and black olives.
Insalata di Salmone
Grilled salmon with mixed greens, tomatoes, artichokes, pepperoncini, and black olives.

Dinner-Pasta
Bruno's PennePasta
Penne pasta with olive oil, garlic, white wine, peas, and fresh basil.
Lobster RavioliPasta
Lobster-filled ravioli with a light cream sauce.
Capellini PomodoroPasta
Angel hair pasta with fresh basil, tomatoes, and mushrooms.
Pasta Mia
Your choice of angel hair, penne, or linguine pasta. Topped with meatballs meat sauce, or Italian sausage.
Baked CannelloniPasta
Pasta tubes filled with our own recipe of beef, spinach, tomato sauce, and cheese.
Baked ManicottiPasta
Pasta tubes filled with ricotta, mozzarella, romano cheese, and tomato sauce.
Lasagna al FornoPasta
Bruno's special style, layered with chicken, cream, tomatoes, and Parmesan cheese.
Eggplant ParmigianaPasta
Crispy fresh eggplant topped with melted provolone and Parmesan cheese with marinara sauce.
Fettuccine AlfredoPasta
Fettuccine tossed in a Parmesan cream sauce.
Italian Sausage & PeppersPasta
Penne pasta sautéed with mild Italian sausage and peppers with marinara sauce.
Risotto di PortobelloPasta
Italian rice in a creamy chicken broth with diced fresh portobello mushrooms, red peppers, and asparagus.
Tortellini Alla Panna
With a light cream pink sauce or pesto sauce

Dinner-Pollo
Piccata di Pollo Lemons
Chicken sautéed with lemon, white wine, and capers.
Pollo Marsala
Tender pan-seared chicken with mushrooms and marsala wine.
Chicken Cacciatore
Chicken sautéed with mushrooms, green peppers, and onion in a light marinara sauce.
Carciofo di Pollo Limone
Sautéed chicken with artichoke hearts, lemon, and white wine sauce.
Pollo Parmigiana
Breaded chicken breast topped with tomato sauce and provolone cheese.
Pollo Sorento
Chicken topped with eggplant and provolone cheese. Sautéed with sherry wine.

Dinner-Vitello & Pesce
Seafood Special
Our famous seafood pasta dish with mussels, shrimp, and calamari. Served over linguine with your choice of spicy marinara sauce or white wine sauce.
Seabass
Linguine alla Vongole
Baby clams served over linguine with red or white wine sauce.
Vitello al Marsala
Veal medallions sautéed with marsala wine sauce and mushrooms.
Vitello al Limone
Veal medallions sautéed with lemon, white wine, and capers.
Vitello al Parmigiana
Breaded veal topped with tomato sauce and provolone cheese.
Scampi Della Bruno
Jumbo shrimp marinated in olive oil and garlic. Served over linguine, tossed with tomatoes, and fresh basil.
Grilled Salmon
Grilled salmon with lemon, white wine, and capers.
Pan Seared Orange Roughy
Pan-seared orange roughy with artichoke hearts, fresh tomatoes, and wine sauce.
Saltimbocca alla Romana
Veal scaloppini layered with prosciutto, spinach, and provolone cheese in a sherry wine sauce.
Bruno's Special
Veal, chicken, and shrimp in a brandy portobello mushroom cream sauce.

Dinner-Steaks
Filet Mignon (8 oz)
Rack of Lamb
Ribeye
Beef Medallions Portofino
Port wine, portobello mushrooms and rosemary

Desserts
New York Cheesecake
Tiramisu
Chocolate Mousse Cake
Cannoli
Crème Brûlée

Lunch - Soup & Salad
Iceberg Lettuce Wedge
Served with creamy blue cheese dressing.
House Salad
Insalata di Caesare
Romaine lettuce tossed in our creamy Parmesan dressing and croutons.
Minestrone Soup
Tomato Basil Soup
Mozzarella Caprese
Fresh mozzarella, sliced tomatoes, cold-pressed olive oil, capers, and fresh basil leaves.
Insalata di Pollo
Grilled chicken with mixed greens, tomatoes, artichokes, pepperoncini, and black olives.
Insalata di Salmone
Grilled salmon with mixed greens, tomatoes, artichokes, pepperoncini, and black olives.

Lunch - Appetizers
Bruschetta al Pomodoro
Grilled Italian bread with diced tomatoes, basil, and garlic.
Mozzarella Marinara
Made from scratch and served with zesty marinara sauce.
Mussels Marinara
Sautéed mussels with olive oil, white wine, garlic, and tomato sauce.
Calamari Fritti
Lightly fried calamari with spicy tomato sauce and lemon.
Toasted Lobster Ravioli
Crispy lobster-filled pasta with zesty marinara sauce.
Shrimp Scampi
Sautéed shrimp with fresh garlic and tomatoes in wine sauce.
Crispy Fried Zucchini
Served with zesty marinara sauce.
Crab Claws
Sautéed crab claws in a delicate garlic and white wine sauce. Served with a lemon wedge.
Grilled Portobello Mushroom
Served with marsala wine sauce and sun-dried tomatoes.

Lunch - Pasta
Bruno's PennePasta
Penne pasta with olive oil, garlic, white wine, peas, and fresh basil.
Lobster RavioliPasta
Lobster-filled ravioli with a light cream sauce.
Capellini PomodoroPasta
Angel hair pasta with fresh basil, tomatoes, and mushrooms.
Pasta Mia
Your choice of angel hair, penne, or linguine pasta. Topped with meatballs meat sauce, or Italian sausage.
Baked CannelloniPasta
Pasta tubes filled with our own recipe of beef, spinach, tomato sauce, and cheese.
Baked ManicottiPasta
Pasta tubes filled with ricotta, mozzarella, romano cheese, and tomato sauce.
Lasagna al FornoPasta
Bruno's special style, layered with chicken, cream, tomatoes, and Parmesan cheese.
Eggplant ParmigianaPasta
Crispy fresh eggplant topped with melted provolone and Parmesan cheese with marinara sauce.
Fettuccine AlfredoPasta
Fettuccine tossed in a Parmesan cream sauce.
Italian Sausage & PeppersPasta
Penne pasta sautéed with mild Italian sausage and peppers with marinara sauce.
Risotto di PortobelloPasta
Italian rice in a creamy chicken broth with diced fresh portobello mushrooms, red peppers, and asparagus.

Lunch - Pollo
Piccata di Pollo Lemons
Chicken sautéed with lemon, white wine, and capers.
Pollo Marsala
Tender pan-seared chicken with mushrooms and marsala wine.
Chicken Cacciatore
Chicken sautéed with mushrooms, green peppers, and onion in a light marinara sauce.
Carciofo di Pollo Limone
Sautéed chicken with artichoke hearts, lemon, and white wine sauce.
Pollo Parmigiana
Breaded chicken breast topped with tomato sauce and provolone cheese.
Pollo Sorento
Chicken topped with eggplant and provolone cheese. Sautéed with sherry wine.

Lunch - Vitello & Pesce
Seafood Special
Our famous seafood pasta dish with mussels, shrimp, and calamari. Served over linguine with your choice of spicy marinara sauce or white wine sauce.
Linguine alla Vongole
Baby clams served over linguine with red or white wine sauce.
Vitello al Marsala
Veal medallions sautéed with marsala wine sauce and mushrooms.
Vitello al Limone
Veal medallions sautéed with lemon, white wine, and capers.
Vitello al Parmigiana
Breaded veal topped with tomato sauce and provolone cheese.
Scampi Della Bruno
Jumbo shrimp marinated in olive oil and garlic. Served over linguine, tossed with tomatoes, and fresh basil.
Grilled Salmon
Grilled salmon with lemon, white wine, and capers.
Pan Seared Orange Roughy
Pan-seared orange roughy with artichoke hearts, fresh tomatoes, and wine sauce.
Saltimbocca alla Romana
Veal scaloppini layered with prosciutto, spinach, and provolone cheese in a sherry wine sauce.
Bruno's Special
Veal, chicken, and shrimp in a brandy portobello mushroom cream sauce.

Lunch - Steaks
Filet Mignon (8 oz)
Ribeye

Desserts
New York Cheesecake
Tiramisu
Chocolate Mousse Cake
Cannoli
Crème Brûlée

Photos

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Photo credit: google
+96 photos
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Recent Reviews

The owner and staff were wonderful and supportive of our birthday party. The food was outstanding and service on point at all times with out hovering. The best 5-star restaurant in the area!
November 2025
Have eaten lots of sea bass in my lifetime. This was absolutely the best !!! Had a couple of appetizers, calamari and lobster ravioli. Outstanding !!! The owner Bruno greeted us and came to table and then thanked us for coming. That’s so awesome in today’s world. We drove an hour to go there and meet family. We would drive 2 hours to eat there again. If I could give it a 10 star review it would be deserved.
October 2025
The service is always impeccable and the food is perfect. I had the Dover Sole and a Caesar salad and thoroughly enjoyed it. I wish that the construction on the front was done because the drive up appeal is disappointing when you bring a guest. Once inside, everything is great.
September 2025

More Reviews

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Bruno's Ristorante

9462 N MacArthur Blvd, Irving, TX 75063
(972) 556-2465