Desi District - Irving, TX

6451 Riverside Dr #100, Irving
(972) 913-4730

Recent Reviews Order Online

Customers' Favorites

Butter Chicken Tikka Burger

Chicken-Dum Biryani

Chicken Biryani

Pepper Chicken

Gobi Manchuria

Chilli Chicken

Veggie Burger

Chicken Burger

Chicken Mandi

Samosa Chaat

Chocolate Pastry is made from a blend of melted chocolate, butter, eggs, sugar, and sometimes flour or cocoa powder. This mixture is poured into a pre-baked pastry shell and then baked until the filling is set but still slightly gooey. Once cooled, the pastry is often dusted with powdered sugar or cocoa powder for an elegant finish.

Pineapple Pastry

Cake piece flavored with sweetened pineapple pieces and fresh cream

Mango Pastry

Cake slice flavored with Mango mousse

Gulab Jamun Cupcake

Gulab jamun cupcakes are made with a basic cupcake batter flavored with cardamom and rose water to mimic the flavors of traditional gulab jamun.

Dil Pasand

Cake slice flavored with chocolate, cherries and fresh cream

Rabdi Tres Leches

Rabdi is made by simmering milk until it's reduced to a thick consistency, usually flavored with sugar, cardamom, and sometimes saffron. Tres Leches is a classic Latin American cake soaked in a mixture of three milks evaporated milk, sweetened condensed milk, and heavy cream.

Rabdi Gulab Jamun

Rabdi is a creamy, sweetened milk-based dessert, while Gulab Jamun are soft, deep-fried dumplings made from milk solids, traditionally soaked in sugar syrup. Combining the two creates a rich, indulgent treat with the creamy texture of rabdi complementing the softness of gulab jamun.

Paan Shot

Paan Shot is a refreshing and aromatic drink inspired by the traditional Indian mouth freshener, paan.

Gulab Jamun (3 pcs)

Gulab Jamun is made from milk solids, which are kneaded into a dough, shaped into balls, deep-fried until golden brown, and then soaked in sugar syrup flavored with rose water, saffron, and cardamom.

Rasmalai Pastry

Rasmalai Pastry consists of Rasmalai and a pastry base. Rasmalai is made from soft and spongy cheese dumplings (paneer or chenna) soaked in sweetened, saffron-infused milk flavored with cardamom.

Black Forest Pastry

Black Forest Pastry consists of layers of chocolate sponge cake soaked in cherry syrup or Kirsch (a cherry liqueur), layered with whipped cream and cherries.

Butterscotch Pastry

Cake slice flavored with Butterscotch chips & caramel

Cream Bun

Cream Bun is a soft, sweet pastry typically filled with whipped cream.

Dil Kush

Dil Kush pastry typically consists of a rich, buttery dough filled with a sweet and fragrant filling.

Sweets_upfront. (5.99$)

Nutella Pastry

Nutella Pastry is a decadent dessert that showcases the rich and creamy flavor of Nutella hazelnut spread.

Meeta Pan

Meeta Pan is a sweet variation of the traditional Indian mouth freshener.

Oreo Paan

Oreo Paan is a unique fusion dessert that combines the flavors of Oreo cookies with the traditional Indian paan.

Triple Chocolate Cookies

Triple Chocolate Cookies are decadent treats loaded with three types of chocolate for an indulgent experience.

Oreo Mousse

Oreo Mousse combines the classic flavors of Oreo cookies with a light and creamy mousse texture. Crushed Oreo cookies are folded into a mixture of whipped cream, cream cheese, and sometimes condensed milk or pudding mix. The result is a fluffy, decadent mousse with crunchy Oreo bits throughout.

Banana Bread

Banana Bread is a moist and flavorful quick bread made with ripe bananas.

Mango Mousse

Mango Mousse is made of fresh mango puree or mango pulp blended with whipped cream and gelatin to create a light and airy mousse. Sweetened to taste, this dessert is chilled until set, resulting in a smooth and creamy texture with a burst of mango flavor in every bite.

Chocolate Mousse

Chocolate Mousse is a luxurious dessert made with just a few simple ingredients rich dark chocolate, heavy cream, sugar, and sometimes eggs. The chocolate is melted, then folded into whipped cream to create a light and airy texture.

Red velvet pastry

Red Velvet Pastry is a delightful dessert that combines the flavors of chocolate and vanilla with a distinctive red color.

Red Velvet Cupcake

Red Velvet Cupcakes are made of flour, cocoa powder, buttermilk, vinegar, baking soda, vanilla extract, and red food coloring to achieve that vibrant hue. The cream cheese frosting is also key to the classic red velvet experience.

Plum Cake

Plum Cake doesn't always contain plums instead, it traditionally features dried fruits like raisins, currants, and sometimes candied citrus peel.

Swiss Roll

Swiss Roll is a cylindrical sponge cake filled with a layer of cream, jam, or icing, rolled up tightly.

Cookies are bite-sized baked treats that come in a wide variety of flavors, shapes, and textures.

Gulkand Paan Ladoo

Gulkand Paan Ladoo is a unique and delicious Indian sweet made with gulkand (rose petal jam), betel leaves (paan), and other flavorful ingredients.

Chocolate Cupcake

Chocolate cupcakes are a delightful treat that everyone loves.

fruit biscuits

Fruit biscuits are delightful sweet treats infused with the flavors of dried fruits.

Dosa , Idly & Vada

Steamed Idly

Steamed Idlys are soft, fluffy, and nutritious, making them a wholesome breakfast option that's loved by people of all ages.

Masala Dosa

Masala Dosa is a popular South Indian dish made from fermented rice and lentil batter. It's a thin and crispy pancake-like crepe that's typically served with coconut chutney and sambar.

Mysore masala Dosa

Mysore Masala Dosa is a popular variation of the traditional South Indian dosa.

Onion Masala Dosa

Onion Masala Dosa is a popular South Indian dish where a crispy dosa is filled with a spicy onion filling.

Medhu Vada

Medhu Vada is best enjoyed fresh and hot, with its crispy exterior and soft, fluffy interior. It's a classic South Indian snack that's perfect for breakfast, brunch, or as a tea-time treat.

Butter Masala Idly

Butter Masala Idly is a delicious and indulgent variation of traditional South Indian idly, where soft idlis are served with a creamy and flavorful butter masala sauce.

Guntur Karam Dosa

Guntur Karam Dosa is a spicy and flavorful variation of the traditional South Indian dosa.

Onion Dosa

Onion Dosa is a popular South Indian dish made from fermented rice and lentil batter. It's a thin and crispy pancake-like crepe that's typically served with coconut chutney and sambar.

Plain Dosa

Plain Dosa is a popular South Indian dish made from fermented rice and lentil batter. It's a thin and crispy pancake-like crepe that's typically served with coconut chutney and sambar.

ALU Bonda

Aloo Bonda is a popular Indian snack made from spicy mashed potato filling coated with chickpea flour batter and deep-fried until crispy.

Ghee Dosa

Ghee Dosa is a popular variation of the traditional South Indian dosa.

Onion Uttappam

Onion Uttappam is a popular South Indian dish, similar to a thick pancake, made from a fermented batter of rice and lentils, with chopped onions added to the batter.

Veg Manchuria Dosa

Veg Manchurian Dosa combines the flavors of the popular Indo-Chinese dish Veg Manchurian with the traditional South Indian dosa.

Spring Dosa

Spring Dosa is a delightful variation of the traditional South Indian dosa, filled with a colorful and crunchy vegetable filling.

Kaara Utthappam

Kaara Uthappam, also known as Spicy Uthappam, is a flavorful South Indian pancake made with a fermented batter similar to dosa or uthappam batter. It's characterized by its spicy toppings mixed into the batter.

Uthappam

Uthappam is a popular South Indian dish that is similar to a thick pancake or a dosa, but with toppings mixed into the batter. It's typically made from a fermented batter of rice and lentils, just like dosa batter.

Cheese Utthappam

Cheese Uthappam is a delicious variation of the traditional South Indian Uthappam, where cheese is added to the batter to make it more flavorful and indulgent.

Indo-Chinese

Veg Manchuria Fried Rice

Wok-tossed with carrots, peas, green onion in Manchurian sauce and mixed with rice

Chicken Noodles

Wok-tossed with chicken, carrots, peas, green onion and mixed with noodles

Veg Schezwan Noodles

Wok-tossed with carrots, peas, green onion in Schezwan sauce and mixed with noodles

Chicken Schezwan Noodles

Wok-tossed with chicken, carrots, peas, green onion in Schezwan sauce and mixed with noodles

Veg Noodles

Wok-tossed with carrots, peas, green onion and mixed with noodles

Egg Noodles

Wok-tossed with scrambled egg, carrots, peas, green onion and mixed noodles

Egg Schezwan Noodles

Wok-tossed with egg, carrots, peas, green onion in Schezwan sauce and mixed with noodles

Chicken Fried Rice

Wok-tossed with chicken, carrots, peas, green onion and mixed with rice

Chicken Manchuria Fried Rice

Wok-tossed with chicken, carrots, peas, green onion in Manchurian sauce and mixed with rice

Veg Fried Rice

Wok-tossed with carrots, peas, green onion and mixed with rice

Veg Schezwan Fried Rice

Wok-tossed with carrots, peas, green onion in Schezwan sauce and mixed with rice

Paneer Fried Rice

Wok-tossed with paneer, carrots, peas, green onion and mixed with rice

Egg Fried Rice

Wok-tossed with egg, carrots, peas, green onion and mixed with rice

Egg Schezwan Fried Rice

Wok-tossed with egg, carrots, peas, green onion in Schezwan sauce and mixed with rice

Paneer Schezwan Fried Rice

Paneer Schezwan fried rice is a delicious and flavorful dish that combines soft paneer cubes with spicy Schezwan sauce and stir-fried rice.

Paneer Schezwan Noodles

Paneer Schezwan noodles is a flavorful and spicy Indo-Chinese dish that combines soft paneer (Indian cottage cheese) with stir-fried noodles and fiery Schezwan sauce.

Mixed Fried Rice (Chk,egg,shrimp)

Mixed fried rice is a delightful and versatile dish that combines cooked rice with a variety of ingredients such as vegetables, proteins, and seasonings, all stir-fried together to create a flavorful and satisfying meal.

Paneer Noodles

Paneer noodles is a delicious and satisfying dish that combines soft paneer (Indian cottage cheese) with stir-fried noodles and a variety of vegetables, all seasoned with flavorful spices and sauces.

Chicken Schezwan Fried Rice

Chicken Szechuan fried rice is a delicious and flavorful dish that combines tender pieces of chicken with spicy Szechuan sauce and stir-fried rice.

Kati Rolls

Paneer Tikka Kati Roll

Paneer strip dipped into tikka masala. 3 rolls served with side of beans and chickpeas salad. Comes with paneer rolled with onions, peppers, and cabbage with special mint cream base sauce into flaky Indian flatbread.

Chicken Tikka Kati Rolls

Chicken strip dipped into tikka masala. 3 rolls served with side of beans and chickpeas salad. Comes with chicken rolled with onions, peppers, and cabbage with special mint cream base sauce into flaky Indian flatbread.

Achari Paneer Kati Roll

Made with homemade spread and served with Salad

Veggie Kati Rolls

Made with homemade spread and served with Salad

Little Dino Menu

Kids Chicken Noodle

Kids' Chicken Noodle is a flavorful and nutritious dish that's sure to be a hit with children.

Kids Chicken Fried Rice

Kids' Chicken Fried Rice is a flavorful and nutritious dish that's sure to be a hit with children.

Kids Veg Fried Rice

Kids' Veg Fried Rice is a flavorful and nutritious dish that's sure to be a hit with children.

Kids Veg Noodle

Kids' Veg Noodles are not only tasty but also a great way to sneak in some extra vegetables into your child's diet.

Kids Cheese Dosa

Kids Cheese Dosa is a fun and delicious variation of the traditional South Indian dosa, filled with gooey melted cheese that kids will love.

Kids Desi Chicken Nuggets

Kids Desi Chicken Nuggets are a delightful twist on the classic chicken nuggets, infused with Indian spices and flavors.

Momos

Tandoori Chicken Momos (10pcs)

Steamed chicken dumplings and tossed into tandoori sauce. Momos are steamed dumpling cooked and tossed into your choice of sauce.

Tandoori Veg Momos (10 pcs)

Steamed veg dumplings and tossed into tandoori sauce. Momos are steamed dumpling cooked and tossed into your choice of sauce.

Manchurian Veg Momos (10 pcs)

Steamed veg dumplings and tossed into manchurian sauce. Momos are steamed dumpling cooked and tossed into your choice of sauce.

Manchurian Chicken Momos (10 pcs)

Steamed chicken dumplings and tossed into manchurian sauce. Momos are steamed dumpling cooked and tossed into your choice of sauce.

Non Veg Appetizers

Chicken 555

cauliflower florets tossed in a spicy and flavorful sauce. The cauliflower is first coated in a batter, typically made with cornstarch or chickpea flour (besan), and then deep-fried until crispy. The crispy cauliflower is then stir-fried with onions, bell peppers, garlic, ginger, and green chilies in a spicy sauce made with ingredients like soy sauce, sour cream, chili sauce, and vinegarChicken cubes dipped into a spicy tangy red chilli sauce.

Chicken Lollipop (6pcs)

Marinated chicken drumette batter fried until crisp.

Chicken Pakoda

Chicken cubes tossed into a creamy spicy sauce.

Pepper Chicken

Chicken cubes tossed into a peppery spicy blend sauce.

Chicken Majestic

Chicken strips tossed into a yogurt based creamy spicy sauce.

Chicken 65

cauliflower florets tossed in a spicy and flavorful sauce. The cauliflower is first coated in a batter, typically made with cornstarch or chickpea flour (besan), and then deep-fried until crispy. The crispy cauliflower is then stir-fried with onions, bell peppers, garlic, ginger, and green chilies in a spicy sauce made with ingredients like soy sauce, chili sauce, and vinegarChicken cubes dipped into a spicy tangy red chilli sauce.

Chilli Chicken

Chicken cubes dipped into a spicy tangy chilli sauce.

Tawa Fish

Typically made with firm-fleshed fish fillets such as tilapia, the fish is marinated with a blend of spices like turmeric, cumin, coriander, chili powder, and ginger-garlic paste.

Kodi Vepudu

Tawa fry chicken.

Chilli Fish

, bite-sized pieces of fish, typically firm white fish like tilapia or cod, are marinated in a blend of spices, cornflour, before being deep-fried until crispy.

Chicken Manchurian

Chicken cubes tossed into a Manchurian sauce.

Lamb Chops

lamb pieces in a mixture of yogurt and spices such as ginger, garlic, cumin, coriander, turmeric, and chili powder. The marinated lamb is then cooked using methods like slow simmering, roasting, or grilling, often with the addition of onions, tomatoes, and various aromatic herbs like cilantro or mint.

Garlic Shirmp

shrimp are marinated in a mixture of minced garlic, ginger, chili powder, turmeric, cumin, coriander, and a splash of lemon juice. Once marinated, the shrimp are quickly stir-fried in a hot pan with additional garlic and spices until they turn pink and opaque. The garlic infuses the shrimp with a rich, aromatic flavor while the spices add depth and complexity.

Prawns 65

the prawns are coated in a light batter made from rice flour or cornstarch, which helps achieve a crispy texture when fried. Once golden and crunchy, the prawns are tossed in a tempering of curry leaves, mustard seeds, and green chilies for an extra burst of flavor.

Five Star Chicken

Chicken cubes tossed into a Five star sauce.

Mamsam Goast Roast

tender pieces of goat meat, often from the shoulder or leg, are marinated in a blend of spices such as ginger, garlic, turmeric, red chili powder, coriander, cumin, and garam masala.

Tandoori Shrimp

Battered Shrimp tossed into a Tandoori sauce.

Non-Veg Curries

Butter Chicken

16 oz curry with side of rice

Chicken Tikka Masala

16 oz curry with side of rice

Hyderabadi Mutton Curry

16 oz curry with side of rice

Hyderabadi Chicken Curry

16 oz curry with side of rice

Gongura Chicken

16 oz curry with side of rice

Gongura Mutton

16 oz curry with side of rice

Shrimp Chettinad

16 oz curry with side of rice

Matar Keema

16 oz curry with side of rice

Chicken Chettinad

with side of rice

Chicken Kali Mirchi

Chicken curry made with main ingredient as pepper infused with other spices

Kadai Chicken

with side of rice

Chicken Kholapuri

Chicken curry made with Kholapuri sauce for a flavorful curry

Chicken Methi Chaman

Chicken curry made with main ingredient as methi infused with other spices

Mutton Korma

curry made withheld spices and infused with cream

Mutton Chettinad

curry made with blend of spices and cooked with chettinad masala

Achari Chicken

curry cooked with chicken and achari paste

Mutton RaRa

curry made with a blend of spices cooked with minced goat and goat pieces

Chicken Korma

Chicken curry made with mild spices and infused with cream

Achari Mutton

curry made with blend of spices cooked with achari sauce

Shrimp Gongura

shrimp tossed and cooked with spices and used main ingredient as gongura leaves

Shrimp Korma

shrimp curry made with mild spices and infused with cream

Shrimp Hyderbadi

shrimp curry made with blend of spicy spices in Hyderabad style

Rice

Jeera Rice

Jeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish.

Sambar Rice

Sambar rice is a dish made with lentils, rice, mixed vegetables, spices & herbs. It is a delicious, flavorful & protein packed dish that is also healthy & nutrient dense.

Kodi Pappu Charu (Chicken)

Chicken Sambar rice is a dish made with cooked chicken, lentils, rice, mixed vegetables, spices & herbs. It is a delicious, flavorful & protein packed dish that is also healthy & nutrient dense.

Curd Rice

Curd rice, also known as thayir saddam, dahi chawal and daddojanam. A very simple dish made using the most basic ingredients, curd and rice with an authentic South-Indian tempering.

Mamsam Pappu Charu (Mutton)

Goat Sambar rice is a dish made with cooked goat, lentils, rice, mixed vegetables, spices & herbs. It is a delicious, flavorful & protein packed dish that is also healthy & nutrient dense.

Plain Rice

Plain rice, typically made from varieties such as long-grain white rice, basmati rice, or jasmine rice, is cooked by boiling the grains in water until they are soft, fluffy, and tender.

Tacos

Chicken 65 Tacos

Marinated chicken nuggets dipped into 65 sauce. Taco garnish with cabbage, onions, and creamy cilantro and spicy chipotle sauce.

Paneer Manchurian Taco

Marinated paneer strip dipped into manchurian sauce. Taco garnish with cabbage, onions, and creamy cilantro and spicy chipotle sauce.

Samosa Chat Taco🌮

Samosa Chat Tacos are a creative and flavorful twist on two beloved dishes. They're perfect for parties, potlucks, or any time you want to impress your guests with a unique and delicious appetizer or snack.

Lamb Sheekh kebab taco

Lamb Seekh Kebab Taco is a fusion dish that combines the flavors of traditional Indian seekh kebabs with the fun and convenience of tacos.

Tandoori (Kebabs)

Tandoori Chicken(Half)

Marinated chicken leg quarters (2) with house spices and grilled in tandoor. Served with mint sauce.Special InstructionsAdd a note (extra sauce, no onions, etc.)

Tandoori Chicken(Full)

Marinated chicken leg quarters (4) with house spices and grilled in tandoor. Served with mint sauce.Special InstructionsAdd a note (extra sauce, no onions, etc.)

Grilled Fish

Marinated fish with house spices grilled on Tawa. Served with mint sauce.

Chicken Tikka Kebab

Marinated boneless chicken cooked in tandoor. Served with mint sauce.

Paneer Tikka

Marinated paneer chunks cooked in tandoor. Served with mint sauce.

Hariyali Chicken Kebab

Marinated boneless chicken (in green housemade sauce) cooked in tandoor. Served with mint sauce.

Mutton Seekh Kabab

Marinated minced meat cooked in tandoor. Served with mint sauce.

Chole Bhatura

soft and fluffy deep-fried bread made from a dough of all-purpose flour, yogurt, baking powder, and sometimes a pinch of sugar. The dough is rolled into small rounds, flattened, and then deep-fried until they puff up and turn golden brown.

Murgh Malai Kabab

creamy Indian appetizer made with tender pieces of chicken marinated in a rich blend of cream, yogurt, and aromatic spices. The marinade typically includes ingredients such as ginger-garlic paste, ground spices like cardamom, coriander, cumin, and a touch of nutmeg, which infuse the chicken with layers of flavor.

Mixed Tandoori Platter

Marinated chicken leg quarter, chicken kebabs (1) with house spices and grilled in tandoor. Served with mint sauce. Special Instructions Add a note (extra sauce, no onions, etc.)

Malai Paneer Kebab

paneer (Indian cottage cheese) are marinated in a rich and flavorful mixture consisting of cream (malai), yogurt, ginger-garlic paste, ground spices like cardamom, coriander, cumin, the chicken or paneer pieces are threaded onto skewers and either grilled,

Gongura Chicken Kabab

flavorful taste of gongura (sorrel) leaves. In this dish, boneless chicken is marinated in a mixture of yogurt, spices, and gongura paste, which is made from blending fresh gongura leaves with ginger, garlic, and green chilies. After marinating, the chicken pieces are skewered and grilled or roasted until they are cooked through and develop a delicious charred exterior.

Tosa

Paneer Tikka Tosa

Paneer strip dipped into tikka masala. Comes with 2 dosa rolls. Served with beans and chickpeas salad. Dosa is a taco filling with mint creamy dressing.

Chicken Tikka Tosa

Chicken Tikka Dosa is a fusion dish that combines the flavors of Chicken Tikka, a popular Indian grilled chicken dish, with the South Indian staple, Dosa.

Chennai Express (Panner) Tosa

Paneer strip dipped into tomato cilantro-based sauce. Comes with 2 dosa rolls. Served with beans and chickpeas salad. Dosa is a taco filling with mint creamy dressing.

Lamb Kebab Tosa

Lamb Kebab Dosa is a fusion dish that combines the flavors of Lamb Kebabs with the South Indian staple, Dosa.

Veggie Tosa

Served with Salad

Veg Appetizers

Gobi Manchuria

Marinated cauliflower deep-fried and then tossed into a spicy tangy sauce.

Veg Manchurian

Veg dumplings are deep-fried and tossed into Manchurian sauce.

Baby Corn Manchurian

Baby corn sauteed in a sweet-spicy sauce.

Gobi 65

Gobi 65 is a crispy fried snack made with cauliflower, plain flour, rice flour, cornflour along with spice powders, ginger garlic paste, curd, lemon juice, salt tossed with sweet&spicy sauce

Paneer 65

Deep fried paneer fritters tossed in spicy curry sauce.

Chilli Paneer

Marinated paneer tossed into a spicy tangy sauce with peppers and onions.

Paneer 555

Fried paneer cooked with special sauce made with cashew nuts.

Chilli Babycorn

Baby corn sauteed in a sweet-spicy sauce

Paneer Majestic

flavorful appetizer or side dish made with cubes of paneer (Indian cottage cheese) cooked in a rich and creamy sauce infused with spices, herbs, and a tangy twist.

Five Star gobi

Chilli Egg

Chilli Egg is a savory Indo-Chinese dish featuring hard-boiled eggs cooked in a flavorful and spicy sauce with onions, and green chilies. The eggs are boiled until firm, then sliced and coated in a tangy sauce made with soy sauce, chili sauce, garlic, and ginger. It's a delicious fusion of bold flavors and textures

Veg Curries

Paneer Tikka Masala

with side of rice

Malai Kofta

16 oz curry with side of rice

Dal Tadka (Tomato/Spinach)

16 oz Dal with side of rice

Paneer Butter Masala

16 oz curry with side of rice

Kadai Paneer

16 oz curry with side of rice

Chole Masala

16 oz curry with side of rice

Gutti Vankaya Kura🍆

Indian Eggplant. 16 oz curry with side of rice

Veg Korma

16 oz curry with side of rice

Dal Makhani

curry made with variety of dal and enhanced with spices and cream

Paneer Methi Chaman

paneer curry made with main ingredient as methi for a flavorful curry

Paneer Kholapuri

paneer curry made with Kholapuri sauce for a flavorful curry

Shahi Paneer

paneer curry made with Shahi sauce for a flavorful curry

Veg Jalfrezi

curry made with variety of vegetables and enhanced with spices

Egg Korma

boiled egg curry made with spice blend and cream

Veg Navratan Korma

curry made with variety of vegetables and enhanced with spices and cream

Sambar

curry made with vegetable and indian spices

Achari Paneer

paneer curry made with spices and uses main ingredient as ripped mango paste

Paneer Makhani

paneer curry

Aloo Baingan

Delicious dish of potatoes and eggplants stir fried and simmered in a spicy onion tomato masala.

Pav Bhaji

Pav Bhaji is a creative twist on the classic Pav Bhaji dish, where the spiced vegetable mash is served with toasted pav

Extra Pav

Pav Bhaji Fondue

Pav Bhaji Fondue is a creative twist on the classic Pav Bhaji dish, where the spiced vegetable mash is served in a fondue pot along with toasted pav (dinner rolls) for dipping.

Platters (MON - FRI 11AM-4PM)

Veg Curry Platter

Chicken Curry Platter

Lamb Curry Platter

Snacks

Onion Samosa (6 Pcs)

Savory pastry filled with spicy onion-based stuffing.

Punugulu (10Pcs)

Lentil and rice pop.

Samosa (3 pcs)

Curried potato and peas filled savory pastry. Served with tamarind chutney.

Mirchi Bajji with onion (3 pcs)

Jalapenos dipped into chickpeas flour and stuffed with onions.

Masala Vada

Masala Vada is a popular South Indian snack made from coarsely ground chana dal (split chickpeas) mixed with spices and herbs, shaped into patties, and deep-fried until golden and crispy.

Onion Pakoda

Crunchy fritters made using mixed vegetables and spices.

Cut Mirchi

Cut jalapenos dipped into chickpeas flour and deep fried.

Mirchi Bajji (4 pcs)

Jalapenos dipped into chickpeas flour and deep-fried.

Mysore Bonda (4pcs)

Mysore Bonda is made from a batter of urad dal (black gram lentils) and spices, deep-fried until golden brown and crispy on the outside and soft and fluffy on the inside.

Chats

Samosa Chat (2 Pcs)

Samosas are triangular pastries filled with a spiced mixture of potatoes, peas, and sometimes other ingredients like onions, spices, and minced meat. The filling is encased in a crisp, golden-brown pastry shell, typically made from a mixture of all-purpose flour and water.The samosas are then broken into bite-sized pieces and placed in a serving bowl or plate. On top of the samosas, a variety of toppings are added to create layers of flavor.

Pani Puri (7Pcs)

The star of the dish is the flavorful pani, or water, which is made by blending together mint, cilantro, green chilies, tamarind, and spices like cumin, chaat masala, and black salt. This tangy and spicy water is poured into the puris just before serving, creating a burst of refreshing flavor with each bite.

Papdi Chat

Crispy papdis serve as the base. These are thin, round, crispy dough wafers made from a mixture of all-purpose flour, semolina, and spices. The papdis are deep-fried until golden brown and crunchy, resulting in a deliciously crisp texture. On top of the papdis, a variety of savory and tangy toppings are added to create layers of flavor.

Bhel Puri

It's a delightful and refreshing mixture of crunchy puffed rice, crispy sev (thin fried noodles made from chickpea flour), tangy tamarind chutney, spicy green chutney, diced vegetables, and a variety of savory ingredients.

Aloo Tikki Chat(2 Pcs)

Aloo tikki chaat, freshly fried or shallow-fried aloo tikkis are placed on a serving plate. These potato patties are made from mashed potatoes mixed with aromatic spices and herbs, giving them a flavorful and tender interior contrasted with a crispy outer layer.On top of the aloo tikkis, a variety of savory and tangy toppings are added to create a burst of flavors.

Dabeli

the potato filling is made by cooking boiled and mashed potatoes with a blend of spices and aromatics such as cumin, coriander, turmeric, red chili powder, ginger, garlic, and sometimes a hint of tamarind or jaggery for sweetness. This mixture is then cooked until fragrant and flavorful, creating a spicy and aromatic filling. The soft buns, known as pav, are sliced horizontally and lightly toasted on a griddle with butter, giving them a golden-brown crust and a buttery flavor.

Dahi Puri

The puris are then filled with a mixture of ingredients, typically including finely chopped onions, and a blend of spices such as chaat masala. creamy and tangy yogurt is spooned generously over each puri, adding a cool and refreshing element to the dish

Samosa Pav

For samosa pav, the samosa is sliced open horizontally, creating a pocket for additional ingredients. The pav, or bun, is then lightly buttered and toasted on a griddle until warm and slightly crispy. The toasted pav is then stuffed with the sliced samosa, creating a delicious and satisfying sandwich.

Aloo Tikki(2 Pcs)

Traditionally, the patties are shallow-fried in a pan until they develop a crispy outer crust, which adds texture to the soft and fluffy interior of the potato mixture. The shallow frying also gives the aloo tikki its characteristic golden-brown color

Shakes / Drinks

Thums up

Mango lassi🍋

Mango Flavored yogurt base Drink

Chickoo Milk Shake

Sapodilla dates milkshake.

Badam milk

Drink made with milk and almonds

Sweet Lassi

Fresh sweetened yogurt drink

Mandi

1Piece Chicken Mandi

Chicken fry piece mandi is a tantalizing dish that combines the flavors of Arabian cuisine with the succulence of fried chicken. It typically starts with marinating pieces of chicken in a blend of aromatic spices such as cumin, coriander, turmeric, cinnamon, cloves, and cardamom, along with garlic, ginger, and yogurt. The chicken is then fried until golden brown, resulting in a crispy exterior

1 Piece Juicy Mutton Mandi

1 Piece Juicy Chicken Mandi

Extra Mandi rice

Sandwiches

Grilled Chicken Sandwich(4 Pcs)

Grilled Paneer Sandwich(4 Pcs)

Street style Bombay Sandwich(4 Pcs)

Royal Falood

Panner Frankie

Grill Chicken Frankie

Egg Grill Sandwich

Egg Frankie

Keema Frankie

Keema Sandwich

Street Style Bombay Frankie

Photos

+58 photos

+57 photos

Add a photo

Order Online

Grubhub

Ubereats

Doordash

Trycaviar

Toasttab

Recent Reviews

Their food is yummie………to say the least.!! I absolutely love their non- veg meal options….which definitely come with an authentic dash of taste and spice……the place also has a very chill vibe and the seating comes with an outdoor space as wellllll….. would definitely recommend this place to someone looking to enjoy their night and have a good time

November 2024

Constructive Feedback from a Foodie:

I see a lot of potential in this place and want to help elevate the experience. Here are some pointers that could make a difference:

Mandi Rice: I enjoyed the rice, but the chicken should be roasted rather than frying it twice. Authentic mandi in Tolichowki includes tomato Salan and Paya on the side, a garlic mayo would have been nicer over plain one and you don't need cilantro.

Shawarma:...

November 2024

I ordered egg Biriyani on 2021 it makes me not to eat outside again. Recently I ate some onion somosa I like it and taste and spicy is similar to Indian street evening foods . I recommend that . I have no idea on Biriyani that they made but somosa is good. Try it

October 2024

More Reviews

Desi District - Irving, TX

Customers' Favorites

Menu

Biryanis/Pulavs

Pasta

Breads

Desi Burgers

Desserts

Dosa , Idly & Vada

Indo-Chinese

Kati Rolls

Little Dino Menu

Momos

Non Veg Appetizers

Non-Veg Curries

Rice

Tacos

Tandoori (Kebabs)

Tosa

Veg Appetizers

Veg Curries

Pav Bhaji

Platters (MON - FRI 11AM-4PM)

Snacks

Chats

Shakes / Drinks

Mandi

Sandwiches

Photos

Order Online

Recent Reviews

Desi District - Irving, TX

Desi District - Irving, TX

Customers' Favorites

Menu

Biryanis/Pulavs

Pasta

Breads

Desi Burgers

Desserts

Dosa , Idly & Vada

Indo-Chinese

Kati Rolls

Little Dino Menu

Momos

Non Veg Appetizers

Non-Veg Curries

Rice

Tacos

Tandoori (Kebabs)

Tosa

Veg Appetizers

Veg Curries

Pav Bhaji

Platters (MON - FRI 11AM-4PM)

Snacks

Chats

Shakes / Drinks

Mandi

Sandwiches

Photos

Order Online

Recent Reviews

You May Also Like

Desi District - Irving, TX