Hadramout Restaurant

3401 W Airport Fwy suite 102, Irving
(972) 255-2440

Recent Reviews

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Husham Alsuwaij

Delicious

Atmosphere: 5

Food: 5

Service: 5

Albara Mekki

Once time in my life , this restaurant is not to be judged by the stars given on the review , please listen to those who tried it .

I bought this Ma'soob and that is what I get for the first and the last time, it's Ma'soob by name but In taste it's not Ma'soob at all, let alone the rest of the food

Atmosphere: 1

Food: 1

Service: 1

Mayam Ali

One of my favourite restaurants!! Thank you so much for opening in Irving.

Atmosphere: 5

Food: 5

Service: 5

omar emad

The food had no taste, I found butterflies on my plate, and the customer service was poor.

Atmosphere: 1

Food: 1

Service: 1

Michael Ali

Very good food

Atmosphere: 5

Food: 5

Service: 5

Samer Al-Khalylleh

My friends suggested to go for dinner, for me I tried twice and it seems taste going worse, this restaurant should cook traditional Hadramout food but the fact it's away from any of the original taste, I won't visit again and don't recommend it to anyone

Atmosphere: 3

Food: 2

Service: 2

شاهين الشمري

The restaurant imposes a mandatory tip, and this is unacceptable

Arshia Nishath

Food was ok. They charged 18 % seevice fee for 3 adults and 2 babies.

Atmosphere: 3

Food: 2

Service: 1

Jason Hayes

Our visit to Hadramout was a delightful culinary experience that transported us straight to the heart of the Middle East. We tried the pampano fish, which was beautifully cooked—crispy on the outside, tender and juicy on the inside. It’s best enjoyed by hand, though be careful with the bones! The hanith lamb was equally impressive, with spot-on consistency and rich flavor. And that rice? Deliciously seasoned with shallots and raisins, adding just the right hint of sweetness.

The portions here are incredibly generous; our family of five left fully satisfied. The restaurant has a clean, cozy atmosphere, with majlis-style seating areas that make you feel right at home. Meeting the owner, Ayman, was a bonus—he’s warm, approachable, and clearly invested in his customers’ experience. We’ll definitely be back!

A couple of suggestions to make Hadramout even better:
1. The lemonade was a bit too sweet, even for my kids. A slight reduction in sugar would make it perfect.
2. A foot opener on the bathroom door would be a helpful touch, especially since many customers eat with their hands.

Overall, Hadramout is a wonderful addition to our go-to spots, and I’m already looking forward to our next meal there!

Kid-friendliness: Please bring the kids!

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Hanith Lamb, Grilled Popmpon Fish Full Tray

SHAHZAD ALI

First time coming here, the service provided by Aymen was outstanding and he was very nice and made sure we had a great first time experience. The lamb mandhi, the sambusas, and the lamb soup was very tasty and flavorful all together. On top of that, he offered us adeni tea and that was very sweet of him too! I definitely recommend this place 5 ⭐️ ⭐️⭐️⭐️⭐️

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mandi Lamb

Sarah Ateia

The desserts here are addicting. The picture might not look the best but It taste SO GOOD. I stop here for it every time I’m in Irving. It’s called

Atmosphere: 3

Food: 5

Service: 5

yhTV

The best of the best. Great food

Atmosphere: 5

Food: 5

Service: 5

Larry Chiang

Very delicious! I ordered the lamb! Excellent!!

Atmosphere: 5

Food: 5

Service: 5

Azeem Zafar

Poor service and extremely low quality food , staff member even tried to cheat on number of nuggets ordered.
Management should take notice of staff performance and check food quality

Atmosphere: 3

Food: 1

Service: 1

Mosheer Antar

1. Not serving water, but you have to buy a nasty plastic water bottle is a big turn off.

2. Food: buying a whole meal of $21 that has all rice and meat/chicken without any salad or yogurt, that’s a cheap thing too. Because we all know Arabs eat rice with yogurt or salad. You can serve salad or yogurt instead of that spicy red thing that most people don’t eat.

3. Food quality: it was good but the kabsa was way too spicy for how kabsa should taste like.

4. Service: very bad. Never checked on us if we needed anything, but i had to go twice to the front asking for things.

5. Wait time: was long. There were no tables when we got there. Two tables came after us and they got served before (i know cook time is different for different meals but not that much).

I think this is a good place for ordering to go.

Atmosphere: 2

Food: 4

Service: 1

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