Hadramout Restaurant

3401 W Airport Fwy suite 102, Irving
(972) 255-2440

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Our visit to Hadramout was a delightful culinary experience that transported us straight to the heart of the Middle East. We tried the pampano fish, which was beautifully cooked—crispy on the outside, tender and juicy on the inside. It’s best enjoyed by hand, though be careful with the bones! The hanith lamb was equally impressive, with spot-on consistency and rich flavor. And that rice? Deliciously seasoned with shallots and raisins, adding just the right hint of sweetness.

The...
First time coming here, the service provided by Aymen was outstanding and he was very nice and made sure we had a great first time experience. The lamb mandhi, the sambusas, and the lamb soup was very tasty and flavorful all together. On top of that, he offered us adeni tea and that was very sweet of him too! I definitely recommend this place 5 ⭐️ ⭐️⭐️⭐️⭐️
1. Not serving water, but you have to buy a nasty plastic water bottle is a big turn off.

2. Food: buying a whole meal of $21 that has all rice and meat/chicken without any salad or yogurt, that’s a cheap thing too. Because we all know Arabs eat rice with yogurt or salad. You can serve salad or yogurt instead of that spicy red thing that most people don’t eat.

3. Food quality: it was good but the kabsa was way too spicy for how kabsa should...

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