Chicken, fish, spring rolls, pork were all so very delicious and authentic.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Pork Sisig, Fresh Vegetable Spring Roll Lumpiang Sariwa
Homer B
Great staff!
Atmosphere: 5
Food: 5
Service: 5
Bennette O
If I can give 0 stars, I would. Very disappointed. We had to wait to be seated then we have to wait to order.We ordered squid and it was soooo chewy it was like chewing ocean flavored bubble gum. It cost $19.99 which is NOT worth it.She brought us 2 orders of egg rolls which we thought was a side dish to the squid and Palabok . Upon checking the menu, we discovered that this is an extra charge. We told the lady we did not order egg rolls. She apologized and said that she made a mistake.The Palabok is mediocre and cost $12.99. It didn’t taste authentic and it didn’t have the fish flakes and chicharron but it sure did have a lot of green onions- yuk!The fried lumpia she gave us by mistake had so much onions, it felt like eating fried onions!We had to order rice as it didn’t come with it. You would think at the price of the squid @ $19.99 that rice comes with it.The sago has so much ice, it was watered down and didn’t taste like anything.The lady charged us for the egg rolls that she gave us by mistake! I pushed back and she took the other order of egg rolls off but I still had to pay for 1 order even though I didn’t order. I shouldn’t have been charged at all for the egg rolls. The total bill was $70 - it WAS NOT worth it.RUN! Do not eat here. It’s pricey and you would be chewing for days, it’s bland and ingredients are of poor quality including the service!I don’t know how people can say that this place gives good service. Maybe they’re friends of the owners.This place has below low standards - Gordon Ramsey would have a fit and throw all the food in the trash!
Atmosphere: 1
Food: 1
Service: 1
Elizabeth Z.
Excellent food, loved everything we ordered. Will be back again. There was plenty of parking. When you first walk in, you will need to wait to be seated. There's a small snack shop at the front where you can purchase a variety of food items such as cookies, chips, candy, juices. Service was slow but the food made up for it. My favorite dishes were the Lomi supreme noodle soup and the Bangus belly with garlic butter sauce. The only reason I give 4 stars instead of 5 is because the menu prices did not reflect the actual price and rice did not come with the entrees unless you ordered the combo meals. Ambiance was good. Here's everything we ate:1) Pork Sisig - Sizzling crispy pork belly2) Bangus Fish Belly with garlic butter sauce 3) Inihaw na Pusit - Stuffed Grilled Jumbo Squid 4) Lomi Supreme - Noodle Soup Dish 5) Garlic Rice $3/Scoop 6) Dessert: Buko Pandan - Coconut with Pandan Jelly 7) Beverage: Sago at Gulaman 8) Beverage: Calamansi Juice (Filipino Lemonade)Total Bill: $95.62 including Tax
Janvier Lauron
Inaccurate hours posted on google and
Atmosphere: 1
Food: 1
Service: 1
Krista R.
We was on our way to Richardson to eat when husband mentioned how hungry he was and needed to eat right away. Got out good ol Yelp to see the closest bookmark and that was Inihaw!Inihaw is in a little strip center. It has a market inside too. I got the crispy pork sisig, daughter got the milkfish entree, son got palabok, and husband got pork belly adobo.I love me some sisig, so I had to get it. Some pork bits were hard to chew, but I liked my meal. The garlic fried rice was delicious. I loved the milkfish. Had a good flavor to it and I liked all the veggies that it came with. Son got the palabok. The Palabok was really interesting. It was rice noodles with shrimp and ground pork. It was covered in a thick orangeish yellow sauce. Had the texture of yolk and kinda tasted like it, but I'm not completely sure if it was. I liked it. Pork belly adobo was perfect! Everyone liked each other's dishes and talked about this place for days.
Alex V.
The prices here are higher than one would expect from a Filipino restaurant... however considering the economic status quo we're in... it's acceptable.This isn't my first venture at this establishment, their prices keep me away until the urge strikes for Filipino cuisine. In that event I'm confounded and find myself sitting in their parking lot trying to weigh my possibilities... pay high prices for the food I love or go else where and keep the cravings going.Today... that craving was for Sinigang... perfect cold weather relief. For $20 you get a decent sized portion of Sinigang with a side of white rice. I occasionally pause as I wrote this considering what else I could've bought for $20... like 5 tacos from my favorite taco truck... or like a huge sandwich at my favorite pastrami joint... but that's neither here nor there...All in all a great experience at a good restaurant with good food... just bring that wallet cause it can get pricey here fast.
Mi Lo
Thank you for the delicious food, and great service. Will be back again.
Great authentic Filipino dishes, family owned , very experienced chef, very accommodating and friendly. I tried the fresh Lumpia (with very good sauce), also crispy fish (bangus), and crab rice. My friends tried the Kare-Kare and crispy pork lechon. Ford is excellent!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Lumpia
Bad At
My first experience having filipino food in a filipino restaurant, and I can't say it was a good one. We ordered the pork adobo, grilled boneless milkfish at the recommendation of the server, and chicken skewers as an appetizer. You have to pay extra for both plain and garlic rice for any of the dishes. It doesn't come included. Not to mention, the rice serving sizes were small compared to the price. The price of the dishes were also exorbitant, and the portion size was quite small. The pork adobo tasted like pure soy sauce, incredibly salty. While I don't know what milkfish tastes like normally, the fish we got was very sour, chalky, and fishy in an almost spoiled way. The chicken skewers were generic chicken skewers, nothing to write home about, but definitely the best of the 3 entrees. The best tasting thing they had was a bottle of Tabasco Sriracha on the table, which is sad.
Atmosphere: 1
Food: 1
Service: 2
Gladys Kadowaki
Poor service, poor business practices.Virtually empty restaurant, and they still managed to offer poor service. Water left unfilled, and ignored since we weren't Filipino.The cherry that topped it all off, every price on the menu was wrong, and the owner gave us a long reason for why the prices weren't accurate. The credit card company only charges 3% as a service fee. We should not have been charged an additional $20 on the meal.Sleezy business practices. Don't come here. Food was subpar.
Atmosphere: 1
Food: 1
Service: 1
Gladys K.
Poor service, poor business practices.Virtually empty restaurant, and they still managed to offer poor service. Water left unfilled, and ignored since we weren't Filipino.The cherry that topped it all off, every price on the menu was wrong, and the owner gave us a long reason for why the prices weren't accurate. The credit card company only charges 3% as a service fee. We should not have been charged an additional $20 on the meal.Sleezy business practices. Don't come here. Food was subpar.
Lyka Walton
I stopped here to eat alone during a work trip and was pleasantly surprised. I got the bangus with rice and calamansi juice. The food was flavorful and filling. The service was quick and the place was clean.
Food wasn't what I expected. The meat is dry in all dishes ordered. Order TO GO.
Atmosphere: 5
Food: 2
Service: 5
Had the Bangus, sisig, bistek and lumpia. This is hands down the best filipino food in DFW.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Pork Sisig, Pork BBQ Skewer Combo Meal
Chicken, fish, spring rolls, pork were all so very delicious and authentic.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Pork Sisig, Fresh Vegetable Spring Roll Lumpiang Sariwa
Great staff!
Atmosphere: 5
Food: 5
Service: 5
If I can give 0 stars, I would. Very disappointed. We had to wait to be seated then we have to wait to order.We ordered squid and it was soooo chewy it was like chewing ocean flavored bubble gum. It cost $19.99 which is NOT worth it.She brought us 2 orders of egg rolls which we thought was a side dish to the squid and Palabok . Upon checking the menu, we discovered that this is an extra charge. We told the lady we did not order egg rolls. She apologized and said that she made a mistake.The Palabok is mediocre and cost $12.99. It didn’t taste authentic and it didn’t have the fish flakes and chicharron but it sure did have a lot of green onions- yuk!The fried lumpia she gave us by mistake had so much onions, it felt like eating fried onions!We had to order rice as it didn’t come with it. You would think at the price of the squid @ $19.99 that rice comes with it.The sago has so much ice, it was watered down and didn’t taste like anything.The lady charged us for the egg rolls that she gave us by mistake! I pushed back and she took the other order of egg rolls off but I still had to pay for 1 order even though I didn’t order. I shouldn’t have been charged at all for the egg rolls. The total bill was $70 - it WAS NOT worth it.RUN! Do not eat here. It’s pricey and you would be chewing for days, it’s bland and ingredients are of poor quality including the service!I don’t know how people can say that this place gives good service. Maybe they’re friends of the owners.This place has below low standards - Gordon Ramsey would have a fit and throw all the food in the trash!
Atmosphere: 1
Food: 1
Service: 1
Excellent food, loved everything we ordered. Will be back again. There was plenty of parking. When you first walk in, you will need to wait to be seated. There's a small snack shop at the front where you can purchase a variety of food items such as cookies, chips, candy, juices. Service was slow but the food made up for it. My favorite dishes were the Lomi supreme noodle soup and the Bangus belly with garlic butter sauce. The only reason I give 4 stars instead of 5 is because the menu prices did not reflect the actual price and rice did not come with the entrees unless you ordered the combo meals. Ambiance was good. Here's everything we ate:1) Pork Sisig - Sizzling crispy pork belly2) Bangus Fish Belly with garlic butter sauce 3) Inihaw na Pusit - Stuffed Grilled Jumbo Squid 4) Lomi Supreme - Noodle Soup Dish 5) Garlic Rice $3/Scoop 6) Dessert: Buko Pandan - Coconut with Pandan Jelly 7) Beverage: Sago at Gulaman 8) Beverage: Calamansi Juice (Filipino Lemonade)Total Bill: $95.62 including Tax
Inaccurate hours posted on google and
Atmosphere: 1
Food: 1
Service: 1
We was on our way to Richardson to eat when husband mentioned how hungry he was and needed to eat right away. Got out good ol Yelp to see the closest bookmark and that was Inihaw!Inihaw is in a little strip center. It has a market inside too. I got the crispy pork sisig, daughter got the milkfish entree, son got palabok, and husband got pork belly adobo.I love me some sisig, so I had to get it. Some pork bits were hard to chew, but I liked my meal. The garlic fried rice was delicious. I loved the milkfish. Had a good flavor to it and I liked all the veggies that it came with. Son got the palabok. The Palabok was really interesting. It was rice noodles with shrimp and ground pork. It was covered in a thick orangeish yellow sauce. Had the texture of yolk and kinda tasted like it, but I'm not completely sure if it was. I liked it. Pork belly adobo was perfect! Everyone liked each other's dishes and talked about this place for days.
The prices here are higher than one would expect from a Filipino restaurant... however considering the economic status quo we're in... it's acceptable.This isn't my first venture at this establishment, their prices keep me away until the urge strikes for Filipino cuisine. In that event I'm confounded and find myself sitting in their parking lot trying to weigh my possibilities... pay high prices for the food I love or go else where and keep the cravings going.Today... that craving was for Sinigang... perfect cold weather relief. For $20 you get a decent sized portion of Sinigang with a side of white rice. I occasionally pause as I wrote this considering what else I could've bought for $20... like 5 tacos from my favorite taco truck... or like a huge sandwich at my favorite pastrami joint... but that's neither here nor there...All in all a great experience at a good restaurant with good food... just bring that wallet cause it can get pricey here fast.
Thank you for the delicious food, and great service. Will be back again.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great authentic Filipino dishes, family owned , very experienced chef, very accommodating and friendly. I tried the fresh Lumpia (with very good sauce), also crispy fish (bangus), and crab rice. My friends tried the Kare-Kare and crispy pork lechon. Ford is excellent!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Lumpia
My first experience having filipino food in a filipino restaurant, and I can't say it was a good one. We ordered the pork adobo, grilled boneless milkfish at the recommendation of the server, and chicken skewers as an appetizer. You have to pay extra for both plain and garlic rice for any of the dishes. It doesn't come included. Not to mention, the rice serving sizes were small compared to the price. The price of the dishes were also exorbitant, and the portion size was quite small. The pork adobo tasted like pure soy sauce, incredibly salty. While I don't know what milkfish tastes like normally, the fish we got was very sour, chalky, and fishy in an almost spoiled way. The chicken skewers were generic chicken skewers, nothing to write home about, but definitely the best of the 3 entrees. The best tasting thing they had was a bottle of Tabasco Sriracha on the table, which is sad.
Atmosphere: 1
Food: 1
Service: 2
Poor service, poor business practices.Virtually empty restaurant, and they still managed to offer poor service. Water left unfilled, and ignored since we weren't Filipino.The cherry that topped it all off, every price on the menu was wrong, and the owner gave us a long reason for why the prices weren't accurate. The credit card company only charges 3% as a service fee. We should not have been charged an additional $20 on the meal.Sleezy business practices. Don't come here. Food was subpar.
Atmosphere: 1
Food: 1
Service: 1
Poor service, poor business practices.Virtually empty restaurant, and they still managed to offer poor service. Water left unfilled, and ignored since we weren't Filipino.The cherry that topped it all off, every price on the menu was wrong, and the owner gave us a long reason for why the prices weren't accurate. The credit card company only charges 3% as a service fee. We should not have been charged an additional $20 on the meal.Sleezy business practices. Don't come here. Food was subpar.
I stopped here to eat alone during a work trip and was pleasantly surprised. I got the bangus with rice and calamansi juice. The food was flavorful and filling. The service was quick and the place was clean.
Atmosphere: 4
Food: 5
Service: 5