My Thai & Vegan IRVING

6550 N MacArthur Blvd #150, Irving
(469) 399-0738

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Customers' Favorites

Pineapple Fried Rice with Tofu
Drumsticks Vegan Chicken
Vegan Chicken Drumsticks
Vegan Appetizer Sampler
Vegetable Tofu Clay Pot
Brown Thai Fried Rice
Glass Drunken Noodles
Vegan Drunken Noodles
Pineapple Red Curry
Crispy Spring Rolls

Menu

APPETIZERS
CRAB RANGOON
Deep fried wonton stuffed with crabmeat, cream cheese, onions, carrots and served with sweet & sour sauce
GYOZA CHICKEN
6 pieces of gyoza served with ponzu sauce.
Shrimp Basil Rolls
Shrimps, fresh lettuces, rice noodles, carrots and fresh basil wrapped in rice paper and served with peanut sauce.*gluten free
CHICKEN SATAY
4 pieces skewered chicken marinated in herbs, grilled, and served with peanut sauce.*gluten free
SHRIMP TEMPURA
5 fried battered shrimps served with ponzu sauce

VEGAN APPETIZERS
Crispy Spring Rolls
Mixed veggies (cabbage,carrots, celery, glass noodles, salt and pepper) wrapped with spring roll papper served with sweet and sour sauce.
Veggie Dumpling
Mixed veggies (spinach, carrots, cabbage, corn, water chestnut) served with dumpling sauce.
Drumsticks Vegan Chicken
Made from Soybean. Served with sweet and sour sauce.
Fresh Garden Rolls
Fresh tofu, fresh lettuces, rice noodles, carrots and fresh basil wrapped in rice paper and served with sweet peanut sauce.*gluten free
Edamame
Lightly salted steamed soybeans.*gluten free
Thai Mango Wraps
Fried tofu, fresh mangoes, red onions, chopped cucumbers, carrots, cilantro and cashew nuts on lettuce leaves and served with peanut sauce.*gluten free
Fried Coconut Tofu
Marinated deep fried tofu served with sweet and sour sauce.
Corn Cakes
Tempura flour mixed with sweet corn, sugar, pepper and served with sweet & sour sauce.
Veggie Tempura
Fried vegetables, carrots, broccoli, eggplants and bell peppers and served with ponzu sauce.
Tofu Satay
served with peanut sauce.*gluten free
NUGGETS Vegan Chicken
Made from Soybean. Served with homemade yellow mustard.
Vegan Cream Chess Rangoon

SOUP (gluten free)
Tom Yum (Lemon Grass)
Mushrooms, tomatoes in lemon grass broth, chili paste and cilatro garnish.
Tom Kha (Coconut Soup)
Mushrooms and cocunut milk in lemon grass broth, chili paste and cilatro garnish.
VEGAN Pho
vegan broth, rice noodles with broccoli, bok choy, carrots, yellow onions, cilantros, green onions. Served with bean sprouts and basil leaves on the side.
Vegetable Soup
Vegetables in vegetarian broth.
NOODLES Tom Yum
tom yum broth with rice noodles, tomatoes, mushrooms, bokchoy, bean sprouts & cilantro
BEEF Pho
Vegan broth, rice noodles with yellow onions, cilantro, green onions, rare beef, and beefball.
NOODLES Tom Kha
coconut broth with rice noodles, mushrooms, bok choy, bean srouts & cilatro.
CHICKEN Pho
Vegan broth, rice noodles with yellow onions, cilantro, green onions, and white chicken.

SALADS (gluten free)
Thai Chicken Salad
Chopped chicken breast, lettuces, red onions, scallions, chopped cucumbers, carrots and cilantro with Thai vinaigrette.
Crispy Papaya Flower Salad
Slivered green papaya, tomatoes, green beans and peanut with Thai vinaigrette.
Garden Salad
Chopped lettuces, bell peppers, tomatoes, and green beans with peanut sauce.
Crystal Salad
Glass noodles, shrimps, chickens, red onions, scallions, tomatoes, and cilantro with Thai vinaigrette.

FRIED RICE
Thai Fried Rice
Steam rice stir fried with egg, carrots, yellow onions and garnished with cucumber and cilantro.
Basil Fried Rice
Steam rice stir fried with egg, bell peppers, basil, yellow onions garnished with cucumber and cilantro.
Pineapple Fried Rice
Steam rice stir fried with egg, pineapples, carrots, curry powder, cashew nuts, yellow onions and garnished with cucumber and cilantro.
Brown Thai Fried Rice
Brown rice stir fried with egg, carrots, yellow onions and garnished with cucumber and cilantro.
Brown Basil Fried Rice
Brown rice stir fried with egg, bell peppers, basil, yellow onions garnished with cucumber and cilantro.
Brown Pineapple Fried Rice
Brown rice stir fried with egg, pineapples, carrots, curry powder, cashew nuts, yellow onions and garnished with cucumber and cilantro.

NOODLES
Pad Thai
Thin rice noodle, egg, bean sprouts, scallions, crushed peanuts in tamarind sauce.*gluten free​
Drunken Noodles
Flat rice noodle, egg, tomatoes, yellow onions, bell peppers, bean sprouts and basil leaves.​
Pad See Eew
Flat rice noodle, egg, broccolis, bean sprouts in brown sauce.
Pad Mama (Stir Fried Lo Mein)
thai noodles stir fried with egg, bokchoy, yellow onions, bean sprouts, nana cabbage, and garlic in brown sauce.
UDON Noodles Stir Fried
Japanese thick rice noodle, egg, tomatoes, yellow onions, bell peppers, bean sprouts and basil leaves.
Glass Drunken Noodles
Glass Noodles Pad Thai
Glass noodle, egg, bean sprouts, scallions, crushed peanuts in tamarind sauce.​*Gluten Free

ENTREES
Thai Basil
Basil, baby corns, mushrooms, bell peppers, garlics stir fried with brown sauce.
Sesame
Tempura battered with sesame sauce
Thai Garlic
Garlics, broccolis and carrots stir fried with brown sauce.
Cashew Nuts Delight
Snow peas, mushrooms, baby corns and yellow onions stir fried with brown sauce.
Lemongrass
Bell peppers, eggplants, bamboo shoots and lemongrass stir fried with brown sauce.
Ginger Stir Fry
Fresh gingers, snow peas, mushrooms, bell peppers and yellow onions stir fried with brown sauce.

CURRY (gluten free)
Yellow Curry
Mild yellow curry coconut broth with potatoes, yellow onions and carrots.
Green Curry
Mild green curry coconut broth with eggplants, bamboo shoots, bell peppers and basil leaves.
Panang Curry
Panang curry coconut broth with green beans, bell peppers.
Red Curry
Red curry coconut broth with eggplants, bamboo shoots, bell peppers and basil leaves.
Massaman Curry
Mixture of coconut red and yellow curry with onions, potatoes, carrots and peanuts.

VEGAN ENTREES
Vegan Pad Thai
Thin rice noodle stir fried with bean sprouts, green onions, broccolis, carrots, napa cabbage in vegan pad thai sauce.*gluten free
Vegan Drunken Noodles
Big flat rice noodles stir fried with carrots, broccolis, bell peppers, napa cabbage, bean sprouts, tomatoes ,onions and basil leaves in brown sauce.
Vegan Thai Fried Rice
Fried rice with onions, scallions, broccolis, carrots, garnished with cucumber and cilantro.
Vegan Sesame
Your choice of Tofu, Veggies, Vegan Chicken, Vegan Shrimp tempura battered with sesame sauce.
Chickpea Yellow Curry
Yellow curry with chickpeas, potatoes, carrots and onions.
Pineapple Red Curry
Homemade red curry coconut broth with fresh pineapple, red bell peppers, cashew nuts and green beans.*gluten free
Vegan Green Curry
Homemade green curry coconut broth with eggplants, bamboo shoots, carrots, broccolis, bell peppers and basil leaves.*gluten free
Clay Pot Veggies
Glass noodles, shitake mushrooms, broccoli, carrots, cabbage, snow peas, baby corns and ginger cooked in a clay pot.
Vegetable Delight
Mixed veggies (broccolis, carrots, onions, snow peas, bell peppers, mushrooms, green beans, baby corns) stir fried in brown sauce
Eggplants Stir Fried
Eggplants stir fried with bell peppers, snow peas, broccoli, carrots, cabbage, onions, garlics, basil leaves in brown sauce.
Brown Vegan Thai Fried Rice
Brown fried rice with onions, broccolis, carrots, garnished with cucumber and cilantro.
Vegan Bird Nest

Desserts
Sticky Rice Mango
Steamed sticky rice tossed with sweetened coconut cream and served with fresh mango.*Gluten Free
Vegan Crispy Banana Ice Cream
Fried banana served with dairy-free (vanilla) ice cream.
Crispy Banana with Vanilla Ice Cream
Fried banana served with vanilla ice cream.

Drinks Menu
Thai Tea
with Half Half or Coconut milk
SODA
Bottled Water
Coconut juice
Hot Tea

House Specialties
Salmon Curry
Grilled salmon (6oz) with your choice of curry
Seafood Clay Pot
Glass noodles stir fried with shrimp, scallops, mussels, shitake mushroom, broccoli, carrots, onions, snow peas, baby corns, napa cabbage and ginger.
Mussel Thai Ginger
Mussels stir fired ginger, minced yellow onions, bell peppers, tomatoes and basil in thick tamrind brown sauce.Served with steam jasmine rice
Thai Half Pineapple
Steamed rice stir fried with shrimps, scallops, mussels, fresh pineapples, cashew nuts, raisins, yellow onions, scallions, yellow curry powder and served in a scooped-out half pineapple "boat".
Bird Nest
Salmon & Shrimp Thai Half

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Recent Reviews

They have a very good selection of vegan specific food. Bit on the expensive side. The steamed dumplings were ok. We loved the clay pot dish. Though we ordered the dish with medium spicy level, it was more on the less spicier level. Unlike other Thai joints, they charged us for a small size crushed peanut which is not normal. Service staff could smile a bit more than usual🙂
August 2025
I haven't been to this place in a long while but they kept the tastes and quality of food intact, and the service was as always nice too.

Suggestion: For lunch, they can add specials that can make it worthwhile or else it becomes a bit costly.
August 2025
The food was very tasty here! I went with The Veggie Outers and I wasn't the only one that enjoyed the experience. We tried their vegan menu out and we weren't disappointed. The service is also decently fast. It didn't take long for us to get our food despite us being a large group. You should know though that it is not a fully vegan restaurant but they do have a big vegan menu. I recommend the irving location for My Thai & Vegan
August 2025

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My Thai & Vegan IRVING

6550 N MacArthur Blvd #150, Irving, TX 75039
(469) 399-0738