Wendy's
$ • Fast Food, Burgers
Hours:
1725 N Belt Line Rd, Irving
(972) 399-1868
About Wendy's
Customers' Favorites
Wendy's Reviews
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lids not on tight in bag - goodbye chili.
Part of order missing got some of it but, had to ask for it and still didn't get drink.
Fries tasted old. worst $20 I ever spent!
We ordered 3 Crispy Chicken BLT'S, 6 piece Chicken Nuggets a cheese fry, and a double cheeseburger. Brought the order home and this is what we got....3 DRY chicken sandwiches no bacon, lettuce or tomato, we did not get the chicken nuggets and the double cheeseburger was very very small, and the cheese fries did not have hardly any cheese on them (dry). Will NEVER do business with Wendy's again (especially this one on Beltline) They rip you off and give you disgusting food!
Apparently, filling up a drink doesn't include the top 1.5 inches of said cup...or filling up the fries...
...I guess they're just trying to save me from myself...
Ratings
Menu
Hours
| Monday | 6:30AM - 1AM |
| Tuesday | 6:30AM - 1AM |
| Wednesday | 6:30AM - 1AM |
| Thursday | 6:30AM - 1AM |
| Friday | 6:30AM - 1AM |
| Saturday | 6:30AM - 1AM |
| Sunday | 6:30AM - 1AM |
People in Irving Also Viewed
Wendy's offers the best American hamburger, impressing first-time visitors from Australia with its taste. However, some customers are disappointed when the restaurant runs out of chili beans early on Tuesday nights, leaving them without dinner. The staff is a mix of professionalism and clumsiness, with concerns raised about hygiene and equipment handling. Despite occasional issues with the strawberry Frosty machine, the double nacho burger meal is a hit. Some customers noted that their orders are sometimes wrong, like missing bacon on a Dave's single, and occasional shortages, such as no ketchup in the dispensers. While the food is generally good, the restaurant has experienced some decline, with reports of inconsistent food availability and service quality. Overall, Wendy's serves up delicious burgers but needs to improve consistency in food availability and kitchen practices to ensure a positive dining experience for all customers.