Customers` Favorites
Customers` Favorites
“Fantastic food and an overall great experience at Riverport BBQ. The sliced brisket sandwich was outstanding, tender, flavorful, and generously portioned. The young lady who served us and brought our food to the table was cheerful, attentive, and kind despite how busy it was, and I truly wish I had gotten her name. When I asked for onions and pickles, she happily grabbed them, which made us feel genuinely welcomed.
Unfortunately, the cashier and order taker (I believe her name was Crystal) was the only downside. As first-time visitors, we asked a few simple menu questions, but her tone and impatience made us feel uncomfortable, especially while on vacation. After reading other reviews, it seems this has been a recurring issue.
I am still giving five stars because it would not be fair to the owner or the wonderful server we had to let one role overshadow an otherwise excellent experience. My sincere hope is that Crystal finds a position where she can be truly effective, perhaps one that does not require frequent customer interaction. That would benefit both her and Riverport BBQ.
If the order-taking experience had been pleasant, this place would be absolutely perfect. We would happily return for the brisket and the wonderful owner alone.“
Customers` Favorites
“A sandwich you will wonder how it's made every single bite!!! And save room for pie it's a must. Plan your next Jefferson Tx. trip around a Kitt's Kornbread visit.“
Customers` Favorites
“Great food and Band and Friendly nice clean Restaurant ❤️“
Customers` Favorites
“I will not spend another cent at this place. The last 2 times I have ordered pizza including today, I have asked for extra sauce and extra cheese because the pizza is always so dry. Both times, I have gotten pizzas with next to no sauce and very little cheese. I'm basically getting bread with whatever topping I ask for.“
Customers` Favorites
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“First of all the smell when I walked in was like home. I could smell the flavor and the seasoning it was so captivating. The first course arrives, (appetizer) CROSTINI: grilled focaccia topped with jalapeño goat cheese smothered in a rich homemade marinara sauce!!!!!😋and it’s like a tiny masterpiece on a plate. The second course the PECAN TOPPED SALMON: wild caught Alaskan salmon topped with pesto and a pecan crust absolutely cooked to perfection. The flavors are layered, fresh, and vibrant. Each bite is a perfect balance of textures and tastes that somehow both surprise and comfort you at the same time. The German brown bread with maple butter on top was the right amount of sweetness. Again😋….. The whole experience lingers with you long after you’ve finished. It wasn’t just a meal—it was an event. And when you leave, you can’t help but feel grateful, as if you’ve just had the privilege of experiencing something rare and extraordinary. Thank you for such a memorable experience!!! #2daysinarow #jeffersontx“