Another Broken Egg Cafe
20950 Katy Fwy, Katy
(281) 717-4065
Customers' Favorites
Chicken and Waffles with the City Grits
Lemon Blueberry Goat Cheese Pancakes
Strawberry Pound Cake French Toast
1 2 Order of Biscuit Beignets
2-Stack Indulgences Pancakes
Cinnamon Roll French Toast
Southern Chicken Sandwich
Apple Fritter French Toast
Eggs Blackstone Benedict
Southwest Scrambled Egg
Featured items
1/2 Order of Biscuit Beignets
Southern-style beignets with powdered sugar and honey marmalade.
Chicken & Waffles
Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.
Shrimp 'N Grits
Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.
Buttermilk Pancakes
Three house-recipe buttermilk cakes.
Cinnamon Roll French Toast
Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.
Traditional Day Starter
Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.
Barista House Blend Coffee
One bag of our Barista House Blend Coffee to brew at home!
Strawberry Pound Cake French Toast
French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar
Bacquezo® Omelette
Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.
Lobster Hash Benedict
Cheddar and ham-filled potato hash, poached eggs, sautéed lobster, truffle seasoned mushrooms, red pepper hollandaise, topped with fried onions. (910 cal) Served with grits or fresh country potatoes. (+180/320 cal)
Belgian Waffle
Light and golden waffle topped with powdered sugar
Crab Cake Benedict
Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.
Biscuit Beignets
Southern-style beignets with powdered sugar and honey marmalade.
Bourbon Street Pancakes
Three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.
Kids' Dollar Pancakes
Three kid-size house-recipe cakes. Served with scrambled egg and baked bacon.
Kids' Waffle Sampler
Kid-sized waffle topped with powdered sugar. Served with scrambled egg and baked bacon.
Seasonal Selections
Lobster Hash Benedict
Cheddar and ham-filled potato hash, poached eggs, sautéed lobster, truffle seasoned mushrooms, red pepper hollandaise, topped with fried onions. (910 cal) Served with grits or fresh country potatoes. (+180/320 cal)
Tiramisu French Toast
French toast filled with cream cheese, topped with espresso whipped cream and dusted with cocoa. (910 cal) Served with two eggs any style (+120-220 cal) and choice of baked bacon or house-made sausage patties (+180/250 cal).
Fresh Fruit & Honey Waffle
Belgian waffle topped with fresh blueberries, strawberries and powdered sugar, served with a side of cherry honey butter sauce. (850 cal) Served with two eggs any style (+120-220 cal) and choice of baked bacon or house-made sausage patties (+180/250 cal).
Chilaquiles
Tortillas with guajillo sauce, chorizo, Jack cheese, two over-medium eggs, red onions, radishes, goat cheese, cilantro and a lime. Sides of sour cream and house-made guacamole. (1310 cal) Served with grits or fresh country potatoes. (+180/320 cal)
Brunch Specialties
Country Power Bowl
Scrambled eggs filled with country ham, onions and tomatoes over Cheddar Jack cheese grits. Topped with country sausage gravy. Served with baked bacon and an over-sized biscuit. (1370 cal)Pair with an Abita® Amber Lager (130 cal) and Rwanda Single-Origin Coffee (0 cal).
Shrimp 'N Grits
Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.
Cinnamon Roll French Toast
Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.
Crab Cake Benedict
Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.
Hash Brown Benedict
Ham and cheese stuffed crispy hash brown croquettes, topped with poached eggs, mushroom herbed hollandaise and red peppers. Served with grits or fresh country potatoes
Mardi Gras Omelette
Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.
Chicken & Waffles
Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.
Smoked Salmon Benedict
Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.
Eggs Blackstone Benedict
Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.
Traditional Classics
Traditional Day Starter
Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.
Biscuit & Gravy
House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.
Huevos Rancheros
Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.
BROKEN EGG® Biscuit Sandwich
Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.
Eggs Benedict
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.
Indulgences
Strawberry Pound Cake French Toast
French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar
Belgian Waffle
Light and golden waffle topped with powdered sugar
Buttermilk Pancakes
Three house-recipe buttermilk cakes.
Apple Fritter French Toast
French-toast style fritters layered with fried apples, a bourbon cream sauce and topped with fresh blueberries and powdered sugar. (1380 cal)
Bourbon Street Pancakes
Three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.
Lemon Blueberry Goat Cheese Pancakes
Three house-recipe cakes with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.
Classic French Toast
Thick-sliced bread battered and grilled, topped with powdered sugar
Cookie Dough Waffle
Freshly-baked cookie dough Belgian waffle topped with cookie dough bites, fresh whipped cream, chocolate drizzle and powdered sugar. Served with two eggs any style and baked bacon or house-made sausage patties.
Pumpkin Waffle
Pumpkin-infused Belgian waffle topped with pecans, cinnamon spiced compound butter and powdered sugar. (670 cal)
Gluten-Friendly Pancakes
Three house-recipe gluten-friendly cakes.
Omelettes and Scramblers
Southwest Scrambler
Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.
The Supreme Omelette
Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.
Sunrise Spinach Scrambler
Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.
Veggie Delight Omelette
Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and grits or fresh country potatoes.
Lobster & Brie Omelette
Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin.
The Floridian™ Omelette
Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions
Bacquezo® Omelette
Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.
Hey Lucy!® Omelette
Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.
Sensible Creations
Shrimp Benedict
Poached eggs on grilled focaccia with sautéed mushrooms, roasted peppers, onions and arugula. Topped with Gulf shrimp in a creamy velouté sauce and sliced green onions. Served with fresh seasonal fruit.
Skinny Omelette
Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.
Monterey Power Omelette
Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.
Sandwiches & Salads
BROKEN EGG® Biscuit Sandwich
Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.
Sonoma Club Sandwich
Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.
Bacon Lover's BLT&A
Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli on nine-grain bread.
Benedict Burger
Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun.
Southern Chicken Sandwich
Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.
Southwest Chop Salad
Romaine, spinach, mushrooms, red onion, black beans, chopped bacon and turkey tossed in a chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. Substitute chicken at no additional cost.
Classic Bacon Burger
Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun. Served with a pickle and fresh country potatoes.
Kid's Menu
Kids' Dollar Pancakes
Three kid-size house-recipe cakes. Served with scrambled egg and baked bacon.
Kids' Waffle Sampler
Kid-sized waffle topped with powdered sugar. Served with scrambled egg and baked bacon.
Kids' Little Rooster
Scrambled egg, fresh seasonal fruit, English muffin and baked bacon.
Kids' French Toast Sampler
One thick-sliced French toast topped with powdered sugar. Served with scrambled egg and baked bacon.
Kids' Chocolate Chip Pancakes
Three kid-size house-recipe cakes filled with chocolate chips and topped with fresh whipped cream and chocolate syrup. Served with scrambled egg and bacon.
Sides
1/2 Order of Biscuit Beignets
Southern-style beignets with powdered sugar and honey marmalade.
Biscuit Beignets
Southern-style beignets with powdered sugar and honey marmalade.
Fresh Country Potatoes
2-Stack Indulgences Pancakes
Grits
Baked Bacon
Naturally smoked, thick-sliced crispy backed bacon.
1 Waffle
Side of French Toast
House-Made Sweet & Savory Sausage
City Grits
Grits with cheese and topped with baked bacon, green onions and tomatoes.
Fresh Seasonal Fruit
Biscuit
Beverages
100%25 Pure Squeezed Orange Juice
French Roast Cold Brew
Soft Drink
100%25 Pure Pressed Apple Juice
Barista House Blend Coffee
Raspberry Tea
Colombian Blend Coffee
Chocolate Milk with Fresh Whipped Cream
Sweet Tea
Cranberry Cocktail Juice
2%25 Milk
Decaf Coffee
Unsweet Tea
Retail Items
Another Broken Egg Pepper Sauce
Another Broken Egg Bloody Mary Mix
Barista House Blend Coffee
One bag of our Barista House Blend Coffee to brew at home!
Single-Origin Coffee
One bag of our Single-Origin Coffee for you to brew at home!
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Recent Reviews
Rachel was very sweet and welcoming. She made or experience that much more entertaining. We do not live here, but found this place riding around and glad we did. The food is exceptional, the atmosphere is awesome, and the service had been beyond my expectations. Every person that works here looks like they live and enjoy their job. Kudos to whomever hired this staff.
November 2024
Marcus my server was so attentive,, personal and professional. He went above and beyond for customer service bc I didn’t know what I wanted and he gave recommendation and spoke so highly of the establishment and the food. His comments and commitment to his job made me say “ I’ll return anywhere for A+ service. Visit and ask for
November 2024
This is an awesome Saturday morning stop. My mom and I came for breakfast. Our server combined with the kind, professional quest for our satisfaction exhibited by Courtney set this restaurant high above our expectations. It’s important to have a great dining experience. These people will make sure it happens.
November 2024
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