My Wife and I walked in this BBQ Place to try it. First of all. I asked twice to cut the turkey thin. My wife and I had a great time cutting through your hard turkey which was so salty. The people that work there are rude. I didn’t even get a detailed receipt. The BBQ sauce tasted like tomato sauce. Not even one star for your place. This is the worst BBQ I have ever eaten. I will wait for your response!
Angela C
SALTY SALTY SALTY.We’ll never come here again. The brisket was salty, the beans, the Mac and cheese, even the baked potato’s skin was rubbed in salt. The BBQ sauce?!I can practically feel my blood pressure rising.
Kevin Smith
I was hesitant to try after a friend told me how bad it is, but it had been some time and I figured they would get their cook sorted out, man was I wrong. The best way to describe their meat was overly salty beef jerky that I paid an arm and a leg for. We had the beef ribs, brisket moist (more like crunchy and dry) pork ribs, turkey, and sausage. The only thing that was okay was the sausage. The bark on everything else was so chewy that their sharp knifes didn’t make it all the way through a single slice so we had to use dull butter knives to hack through the bottom of the bark to get our meat fully sliced. Looking through the reviews others have had the same problems, and the business has had plenty of time to correct the problems but have failed to do so. So I highly recommend you not waste your money here, there are better options near by.
Richard Simmons
Absolutely horrible food. Paid $50 for two people. Could not eat it. Go somewhere else!
Joseph McDonald
I've been everywhere, manI've been everywhere, manCrossed the deserts bare, manI've breathed the mountain air, manOf travel I've had my share, manI've been everywhere... and this is the worst BBQ of my life. The sauce was a thin, greasy mix of malt vinegar and apple juice. The brisket bland. The ribs were shoe leather tough. The cheddar sausage had a weird congealed cheese innards. The jalapeño mac and cheese was a waste of a thought. The staff was friendly.
Jim P.
ordering was very strange, food was terrible, brisket was like jerky, potato salad was awful, bbq sauce was so watery it wouldn't stay on dry brisket, paid $51 for 2 people, and everything sucked.....place was empty too....terrible.
Edda M.
Stopped to pick up one pound of brisket, to my surprise when I opened the package at home 3/4 of the so called brisket was fat. Needless to say beyond disappointed. The place was not busy and there was three people behind the counter. I will not come back and can't recommend this place.
Joe M.
This is my favorite bbq joint in the Katy area. Have enjoyed the ribs and brisket baked potato there. Their pinto beans are on-point and free!
B Burtch
This is nowhere near as good as the Coopers in Llano. The pork ribs were huge but tough and tasteless. There were very few people there at 1:00 pm. I can see why. I will not be back. This is low end BBQ.
Nik Moeller
Environment was great, service amazing, even kept me company since I ate alone. Beef rib is unbelievable, you’ll probably only be able to eat one rib. Going back I’d do the Beef rib and turkey! Sides were good as well.
We rented the Llano room to celebrate my sons birthday, Jose and his staff made sure everything was top notch! Great customer service and the BBQ is outstanding! Brisket is moist and flavorful. Great place to just have BBQ or to host a gathering. Very happy customer!
Alan F.
If you're looking for sweet, saucy, or really smoky barbecue, this probably won't be your spot, but if you like really salty, peppery, Texas dry rubbed style meat and no sauce, this is it! Some of the best bbq I've had. The beef rib and pork chop are to die for!
Robbie Long
Trash, sad an animal died to taste like that horrible. Brisket was extremely tough, almost solid. $300 for a box of trash bbq. #midwaybbqforlife!
Tony NZ
not sure why this place is even still open. it has to be running in the negative badly. overly salty dry meat, tasteless sides. beans tasted just of salt. management and employees had a "i don't care attitude" i left over half the food on the table. was barely able to get my money back...left feeling completely disgusted
Les J.
Disappointed in several things, especially for the price. Firstly, we had brisket, pork chop, chopped beef, and ribs. Brisket: the meat BBQ joints are measured by - this was cooked well, tender and moist, BUT had little to no smoke taste. Not sure whether they are even smoking their meat, but sure didn't taste like it. Could've passed for pot roast in flavor. Pork chop was cooked well, but again very little BBQ flavor. Same for all meats we tried - no good on the smoke flavor. Beans were cooked well, but under seasoned and over salted. Cobbler looked like a million bucks, BUT tasted like canned peaches and sugar. No flavor again. Pecan cobbler tasted like sweet cardboard or stale cheap pecans, not quite sure. Are they tasting their own food? Hmmm... Better BBQ places out there...Sorry...
My Wife and I walked in this BBQ Place to try it. First of all. I asked twice to cut the turkey thin. My wife and I had a great time cutting through your hard turkey which was so salty. The people that work there are rude. I didn’t even get a detailed receipt. The BBQ sauce tasted like tomato sauce. Not even one star for your place. This is the worst BBQ I have ever eaten. I will wait for your response!
SALTY SALTY SALTY.We’ll never come here again. The brisket was salty, the beans, the Mac and cheese, even the baked potato’s skin was rubbed in salt. The BBQ sauce?!I can practically feel my blood pressure rising.
I was hesitant to try after a friend told me how bad it is, but it had been some time and I figured they would get their cook sorted out, man was I wrong. The best way to describe their meat was overly salty beef jerky that I paid an arm and a leg for. We had the beef ribs, brisket moist (more like crunchy and dry) pork ribs, turkey, and sausage. The only thing that was okay was the sausage. The bark on everything else was so chewy that their sharp knifes didn’t make it all the way through a single slice so we had to use dull butter knives to hack through the bottom of the bark to get our meat fully sliced. Looking through the reviews others have had the same problems, and the business has had plenty of time to correct the problems but have failed to do so. So I highly recommend you not waste your money here, there are better options near by.
Absolutely horrible food. Paid $50 for two people. Could not eat it. Go somewhere else!
I've been everywhere, manI've been everywhere, manCrossed the deserts bare, manI've breathed the mountain air, manOf travel I've had my share, manI've been everywhere... and this is the worst BBQ of my life. The sauce was a thin, greasy mix of malt vinegar and apple juice. The brisket bland. The ribs were shoe leather tough. The cheddar sausage had a weird congealed cheese innards. The jalapeño mac and cheese was a waste of a thought. The staff was friendly.
ordering was very strange, food was terrible, brisket was like jerky, potato salad was awful, bbq sauce was so watery it wouldn't stay on dry brisket, paid $51 for 2 people, and everything sucked.....place was empty too....terrible.
Stopped to pick up one pound of brisket, to my surprise when I opened the package at home 3/4 of the so called brisket was fat. Needless to say beyond disappointed. The place was not busy and there was three people behind the counter. I will not come back and can't recommend this place.
This is my favorite bbq joint in the Katy area. Have enjoyed the ribs and brisket baked potato there. Their pinto beans are on-point and free!
This is nowhere near as good as the Coopers in Llano. The pork ribs were huge but tough and tasteless. There were very few people there at 1:00 pm. I can see why. I will not be back. This is low end BBQ.
Environment was great, service amazing, even kept me company since I ate alone. Beef rib is unbelievable, you’ll probably only be able to eat one rib. Going back I’d do the Beef rib and turkey! Sides were good as well.
Restaurantji Recommends
We rented the Llano room to celebrate my sons birthday, Jose and his staff made sure everything was top notch! Great customer service and the BBQ is outstanding! Brisket is moist and flavorful. Great place to just have BBQ or to host a gathering. Very happy customer!
If you're looking for sweet, saucy, or really smoky barbecue, this probably won't be your spot, but if you like really salty, peppery, Texas dry rubbed style meat and no sauce, this is it! Some of the best bbq I've had. The beef rib and pork chop are to die for!
Trash, sad an animal died to taste like that horrible. Brisket was extremely tough, almost solid. $300 for a box of trash bbq. #midwaybbqforlife!
not sure why this place is even still open. it has to be running in the negative badly. overly salty dry meat, tasteless sides. beans tasted just of salt. management and employees had a "i don't care attitude" i left over half the food on the table. was barely able to get my money back...left feeling completely disgusted
Disappointed in several things, especially for the price. Firstly, we had brisket, pork chop, chopped beef, and ribs. Brisket: the meat BBQ joints are measured by - this was cooked well, tender and moist, BUT had little to no smoke taste. Not sure whether they are even smoking their meat, but sure didn't taste like it. Could've passed for pot roast in flavor. Pork chop was cooked well, but again very little BBQ flavor. Same for all meats we tried - no good on the smoke flavor. Beans were cooked well, but under seasoned and over salted. Cobbler looked like a million bucks, BUT tasted like canned peaches and sugar. No flavor again. Pecan cobbler tasted like sweet cardboard or stale cheap pecans, not quite sure. Are they tasting their own food? Hmmm... Better BBQ places out there...Sorry...