Latin Flavor

5205 S Mason Rd #100, Katy
(281) 676-4507

Recent Reviews Order Online

Customers' Favorites

Camarones Al Mojo de Ajo Garlic Shrimp
Pollo Milanese Milanesa de Pollo
Fajita A la Mexicana - For 1
Latin Flavor Breakfast
Pechuga A la Plancha
Tilapia Mediterranea
Pastelitos De Carne
Chicken Pastelitos
Steak Con Tostones
Chicken Quesadilla

Menu

Antojitos
Pupusas
Traditional Salvadoran pupusas, served with cabbage, jalapeño, onion, carrot relish, and tomato sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Calamari
Fried squid rings, tossed in a garlic lemon wine sauce flavored with banana peppers, and served with a spicy marinara. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Platanos Fritos
Fried plantains served with Salvadoran cream and refried beans. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Pastelitos
Traditional Salvadoran turnovers, stuffed with chicken, diced onions, tomatoes, and served with tomato salsa. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Botana
Beef fajita, chicken fajita, shrimp, and chicharron (pork). Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Sandwich De Pollo
Baguette-style bread filled with mayo, mustard, cabbage, tomatoes, cucumbers, radish slices, topped with stewed chicken, potatoes, and carrots. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Chicken Wings
Yuca Con Chicharron
Traditional Salvadoran fried chicharron (pork) and steamed yuca (cassava), served with cabbage, jalapeño, onion and carrot relish, and tomato sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Platos Típicos
Quesadilla
Traditional quesadilla, choice of chicken or beef fajita, with cheese, served with pico de Gallo, and sour cream con the side. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Burrito
Flour tortilla burrito, with choice of chicken or beef fajita, with beans, rice, lettuce, Pico de Gallo, avocado, and sour cream. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Carne Asada
Traditional carne asada, with chimichurri, served with tostones, rice, and refried beans. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Ropa Vieja
Shredded beef stewed with capers, bell peppers, cilantro, served with white rice, and plantains. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Chicken Flautas
Traditional chicken flautas, topped with lettuce, sour cream, avocado, queso fresco, and served with charro beans. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Tacos
Served with cilantro and onion. Flour or corn tortillas, choice of meat, served with Pico de Gallo, and charro beans. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Bistec Encebollado
Thinly sliced sirloin beef, topped with onions in a light tomato sauce, served with rice, and salad. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Pollo Encebollado
Grilled chicken breast topped with onions in a light tomato sauce and served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Pechuga a La Plancha
Grilled chicken breast served with rice and vegetables. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Especialidades De La Casa
Pollo Al Limon
Grilled chicken breast topped with capers, tomatoes in a lemon butter sauce, and served with pasta pesto. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Spaghetti & Meatballs
Spaghetti pasta tossed with marinara sauce and topped with two meatballs. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Pollo Fidelina (Pollo a La Crema con Champiñones Y Rajas)
Sautéed chicken breast, topped with mushrooms and jalapeno slices, in a white cream sauce, and served with pasta pesto. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Pasta Vodka
Fettuccine pasta tossed with a sherry tomato cream sauce, fresh tomatoes, bell peppers, onions, and topped with grilled chicken. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Ribeye Steak
Cooked to temperature topped with grilled onions, tomatoes, bell peppers, a homemade Latin flavor sauce, served with rice, and charro beans. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Pollo Milanese (Milanesa De Pollo)
Lightly breaded and fried chicken breast topped with a garlic cream sauce and served with vegetables. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Pollo Parmigiana
Lightly breaded and fried chicken breast topped with marinara, mozzarella cheese, and served with pasta marinara. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Pasta Alfredo with Shrimp
Traditional fettuccine pasta tossed with a homemade alfredo sauce, and topped with shrimp. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Pasta Vodka with Shrimp
Fettuccine pasta tossed with a sherry tomato cream sauce, fresh tomatoes, bell peppers, onions, and topped with shrimp. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Pasta Alfredo
Traditional fettuccine pasta tossed with a homemade alfredo sauce, and topped with grilled chicken. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Sopas
Sopa De Pollo
Vegetable medley, cooked in a chicken broth, served with a side of rice, and grilled chicken. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Mariscada
Spinach, zucchini, and carrots, cooked with shrimp, scallops, clams, and mussels in a homemade seafood creamy broth. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Hamburguesas
Mexican Hamburger
Beef patty, ham, with jalapeno slices, mayo, mustard, pickles, lettuce, avocado, and Pico de Gallo. Served with French fries. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Bacon Cheeseburger
Beef patty, bacon, and American cheese served con a hamburger bun, with mayonnaise, mustard, pickles, onions, lettuce, and tomato. Served with French fries. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Mariscos
Mojarra Frita
Whole fish, deep fried, served with rice, and salad. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Plato Marimar
Shrimp, scallops, calamari, clams, mussels in a spicy lemon butter sauce, and served over fettuccine pasta. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Paella
Shrimp, scallops, calamari, clams, and mussels, and served over rice. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Camarones Al Mojo De Ajo (Garlic Shrimp)
Grilled shrimp tossed in garlic, oil, and served with vegetables. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Tilapia Mediterranea
Grilled filet topped with capers, onions, tomatoes in a lemon butter sauce, and served with vegetables. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Spicy Shrimp (Camarones a La Diabla)
Grilled shrimp tossed in spicy tomato sauce, served with rice, and vegetables. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Fajitas
Fajita Tex Mex
Choice of beef, chicken, or mixed fajitas topped with jalapeño, and melted mozzarella cheese. Fajitas served with rice, charro beans, sour cream, Pico de Gallo and tortillas. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Fajita a La Mexicana
Choice of beef, chicken, or mixed fajitas topped with onions, tomatoes, and jalapenos. Fajitas served with rice, charro beans, sour cream, Pico de Gallo and tortillas. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Side Orders
Beef Fajita Taco (1 pc)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Chicken Fajita Taco (1 pc)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Charro Beans
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
French Fries
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Fettuccine Alfredo
Traditional fettuccine pasta tossed with homemade alfredo sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Grilled Vegetables
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Rice
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Shrimp Taco (1 pc)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Grilled Chicken
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Salvadoran Cream
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Refried Beans
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Avocado
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Meatball (1 pc)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Shrimp
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Kids Menu
Quesadilla
Traditional cheese quesadilla served with rice and refried beans. Under 10 only. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Spaghetti & Meatball (1 pc)
Spaghetti pasta tossed with marinara sauce and topped with two meatballs. Under 10 only. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Chicken Tenders
Order of chicken tenders served with French fries. Under 10 only. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Chicken Fajita
Flour tortilla chicken fajita taco served with a choice of refried beans fries or rice. Under 10 only. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Mozzarella Sticks
Fried mozzarella cheese and served with marinara sauce. Under 10 only. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Beef Fajita
Fettuccine Alfredo
Traditional fettuccine pasta tossed with a homemade alfredo sauce. Under 10 only. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Chicken
Shrimp

Breakfast
Huevos Rancheros
Two over-medium eggs topped with homemade tomato salsa. Served with queso, refried beans, plantains, and Salvadoran crema. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Latin Flavor Breakfast
Scrambled eggs with diced vegetables and served with one pupusa. Served with queso, refried beans, plantains, and Salvadoran crema. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Huevos Revueltos
Two scrambled eggs tossed with diced vegetables. Served with queso, refried beans, plantains, and Salvadoran crema. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Beverages
Topo Chico
Coca Cola
Diet Coke
Sprite
Dr. Pepper
Pink Lemonade
Ginger Ale

Photos

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Recent Reviews

Latin Flavor is a hidden gem offering a variety of cuisines with a strong emphasis on Latin American dishes. The food and service were top-notch, creating an unforgettable dining experience.
• What We Tried:
• Pupusa: Soft, warm, and perfectly filled with delicious ingredients—authentically prepared.
• Paella: Rich, aromatic, and loaded with fresh seafood and vibrant flavors.
• Carne Asada: Tender, juicy, and grilled to perfection,...
January 2025
Nice place great food a little taste of Mexican, Salvadorian, Italy and more.
This was my first visit and I planning to come.back soon, also I will recommended to all my friends and families.

Vegetarian options: Great atmosphere, service and food the best.
November 2024
My husband and I live in the neighborhood and we keep passing Latin Flavor. We stopped by and thoroughly enjoyed the pupusas, paella, and beef burrito. The service was great as well.
September 2024

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Latin Flavor

5205 S Mason Rd #100, Katy, TX 77450
(281) 676-4507