Royal Biryani House
4747 FM 1463 #100, Katy
(832) 437-4847
Customers' Favorites
Bezawada Boneless Chicken Biryani
Hyderabad Chicken Dum Biryani
Bheemavaram Chicken Pakodi
Ulavacharu Paneer Biryani
Chicken Boneless Biryani
Warangal Chicken Fry
Chicken Tikka Masala
Mirapakaya Kodi Kura
Bheemli Mirchi Chat
Chicken 65 Biryani
Veg Appetizers
Samosa
An Indian classic and most popular. A layered pastry dough filled with baked potato mixed with onions and fried until golden brown.
Bheemli Mirchi Chat
Crunchy bheemli mirchi, roasted peanuts, finely chopped onions, cilantro all tossed together with the right amount of spices.
Gobi Manchuria
Gobi pieces tossed in a soy based Indo Chinese sauce flavored with minced garlic, ginger and other condiments.
Baby Corn Manchuria
Paneer 65
A unique south Indian dish battered, paneer cubes are deep fried and then tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves. Has been a favorite to many.
Veg 65
Veg Manchuria
Gobi pieces tossed in a soy based Indo Chinese sauce flavored with minced garlic, ginger and other condiments.
Cut Mirchi
Another variation of Mirchi Bajji, cut into small pieces and dual fried until crispy. Served with a side of mint and tamarind chutney.
Gobi 65
Veg Pakora
Thinly sliced and battered with chick-peal flour and fried till crispy on the outside.
Baby Corn 65
Chilli Paneer
This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly garlic sauce flavored with ginger and other spices. Paneer (Cottage cheese) cubes are then tossed with the sauce in a wok.
Paneer 999
Baby Corn 999
Gobi 999
Chill Baby Corn
Non-Veg Appetizers
Hyderabad Chicken 65
A unique Hyderabadi dish battered, deep tried and then tossed in a sauce made with ginger, chillies, yogurt, lime and curry leaves. Has been a favorite to many.
Nizam Mutton Pepper Fry
Mutton cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds.
Warangal Chicken Fry
Bheemavaram Chicken Pakodi
Deep fried chicken cooked in special sauce with cashews.
Apollo Fish Fry
Chilli Chicken
This very popular indo-Chinese appetizer is made with a spicy and tangy chilly garlic sauce flavored with ginger and tangy chilly-garlic sauce flavored with ginger and other spices.
Shrimp Pepper Fry
Chicken 999
Chicken Manchurian
Chilli Shrimp
Chilli Fish
Chicken Pepper Fry
Fish Fry
Fried fish with royal masala and cut in pieces.
Veg Biryani
Bezawada Paneer Biryani
Very long grain aromatic basmati rice cooked with veggies and more than 30 different spices for over an hour. Our signature dish and utterly delectable. Comes along with sliced Paneer pieces fried and tossed in our signature biryani masala.
Veg Dum Biryani
Hyderabadi style dum biryani.. Very long grain aromatic basmati rice cooked with veggies and more than 30 different spices for over an hour. Our signature dish and utterly delectable.
Gutti Vankaya Biryani
Paneer 65 Biryani
Veg 65 Biryani
Vegetables fried and mixed with biryani rice.
Gongura Paneer Biryani
Rice cooked with gongura, paneer and our signature biryani masala. Limited availability.
Ulavacharu Paneer Biryani
chinta chiguru paneer biryani
Gongura Gutti Vankaya Biryani
Ulavacharu Gutti Vankaya Biryani
chinta chiguru gutti vankaya biryani
Non-Veg Biryani
Bezawada Boneless Chicken Biryani
Dum style prepared chicken biryani rice that comes along with chicken pieces tossed in wok with our signature biryani masala and 65 sauce. Boneless chicken is cooked separately non dum style.
Goat Dum Biryani
Hyderabadi style dum biryani. Very long grain aromatic basmati rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg.
Hyderabad Chicken Dum Biryani
Hyderabadi style dum biryani. Very long grain aromatic basmati rice cooked with chicken and more than 30 different spices for over 75 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg.
Chicken 65 Biryani
Gongura Chicken Biryani
Rice cooked with gongura, chicken and our signature biryani masala. Limited availability.
Lamb Biryani
Chicken Fry Biryani
Mutton Fry Biryani
Butter Chicken Biryani
Special Egg Biryani
Dum style prepared veg biryani rice that comes along with egg halves tossed in wok with our signature biryani masala.
chinta chiguru chicken biryani
Goat Kheema Biryani
Gongura Goat Biryani
Rice cooked with gongura, goat and our signature biryani masala. Limited availability.
Ulavacharu Chicken Biryani
Shrimp 65 Biryani
Fish Biryani
chinta chiguru egg biryani
Ulavacharu Special Egg Biryani
chinta chiguru goat biryani
Ulavacharu Goat Biryani
Shrimp Biryani
Gongura Lamb Biryani
Gongura Shrimp Biryani
Fish 65 Biryani
Gongura Fish Biryani
Non-Veg Curries
Chicken Tikka Masala
Traditional north Indian dish made from grilled paneer simmered in a rich tomato cream sauce with onions and peppers. Served with a side of steamed rice.
Butter Chicken
Chicken cooked in a tomato, butter & cream sauce, spices. Can be made to suit your palate. Served with a side of steamed rice.
Mirapakaya Kodi Kura
Chicken cooked with onion, mirapakaya/Indian green chill and aromatic spices. Served with a side of steamed rice.
Andhra Chicken Curry
This very notable andhra dish flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique and outstanding. Served with a side of steamed rice.
Goat Curry
This very notable Indian food flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique in flavor and tastes outstanding. Served with a side of steamed rice.
Gongura Chicken Curry
Mango Chicken
Kadai Chicken
Diced and cooked in a traditional kadai on high heat with tomatoes, onions, ginger, fresh herbs and spices. Served with a side of steamed rice.
Mogalai Chicken
Gongura Goat Curry
Lamb Tikka Masala
Chicken Vindaloo
Butter Lamb
Coconut Chicken
Rich curries cooked with coconut, ginger, garlic and a special blend of spices and a touch of coconut cream. Served with a side of steamed rice.
Chicken Kurma
Egg Curry
This very notable Indian food flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique in flavor and tastes outstanding taste. Served with a side of steamed rice.
Shrimp Tikka Masala
Goan Goat Curry
Bone-in goat meat cooked with coriander onion tomato sauce. Served with a side of steamed rice.
Saag Chicken
Goan Fish Curry
Fish cooked in light gravy with fresh ground spices. Served with a side of steamed rice.
Fish Tikka Masala
Goat Rogan Ghose
Konaseema Royyala Kura (Shrimp)
Shrimp cooked in light gravy with fresh ground spices, served with a side of steamed rice.
Lamb Kurma
Butter Shrimp
Goat Kurma
Chicken Chetinad
Goat Vindaloo
Butter Fish
Goat Chetinad
Mango Shrimp Curry
Kadai Goat
Veg Curries
Malai Kofta
Balls of potato and paneer cooked in a rich creamy sauce and cashew powder. Served with a side of steamed rice.
Paneer Butter Masala
Paneer cooked in a tomato, butter and cream sauce with Indian spices. A customer favorite and can be made to suit your palate. Served with a side of steamed rice.
Palak/Saag Paneer
Spinach and cheese cooked with onion, tomato, herbs and spices.
Dal Tadka
Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander.
Kadai Paneer
Diced and cooked in a traditional kadai on high heat with tomatoes, onions, ginger, fresh herbs and spices. Served with a side of steamed rice.
Paneer Tikka Masala
Traditional north Indian dish made from grilled paneer simmered in a rich tomato cream sauce with onions and peppers. Served with a side of steamed rice.
Bagara Baigan
A traditional Indian curry made with slit eggplants simmered in a sauce made from tomatoes, onions, peanuts, sesame, coriander and tamarind. Served with a side of steamed rice.
Veg Kurma
Aloo Gobhi Masala
Potatoes and cauliflower fried till tender in thick, tangy gravy of onion, garlic, tomatoes, herbs, and spices.
Bhendi Masala
Deep fried okra sautéed in thick gravy of diced onion, tomato, herbs and spices.
Bhendi Fry
Veg Chettinad
Saag Kofta
Fried vegetable balls dip in fresh spinach sauce and cook in Indian spices. Served. With a side of steamed rice.
Shahi Paneer
Chana Masala
Gongura Dal
Paneer Mutter Curry
chinta chiguru dal
Aloo Mutter Curry
Chana Masala
Boiled chickpeas simmered in thick gravy of tomatoes, onions, garlic, ginger and green chillies.
Spinach Dal
Non-Veg Indo-Chinese
Bezawada Special Chicken Fried Rice
Chicken Fried Rice
Very popular indo-Chinese dish made with rice stir fried with veggies over a very high heat in a wok with Soy Sauce and other ingredients.
Veg Indo-Chinese
Veg Fried Rice
Very popular Indo-Chinese dish made with rice stir fried with veggies over a very high heat in a wok with soy sauce and other ingredients.
Bezawada Spl Veg Fried Rice
Non-Veg Tandoori
Chicken Tandoori
The classic tandoori! Bone-in chicken leg and thigh marinated in yogurt and other spices and grilled in the tandoor.
Chicken Tikka
Chicken marinated with yogurt and Indian spices. Cooked in the tandoor until tender and moist. Essentially this is boneless version of tandoori chicken.
Veg Tandoori
Paneer Tikka
Paneer marinated with yogurt, turmeric, cumin, ginger, garlic.
Breads
Garlic Naan
Aromatic and scrumptious, leavened, tandoor-baked white bread of refined white flour, topped with squashed garlic and green coriander.
Butter Naan
Delicious and supple leavened white bread made with refined white flour, baked in tandoor oven and topped with butter.
Roti
Roti made in a tandoori clay pot oven.
Plain Naan
Delicious and soft leavened white bread resembling a pita bread, baked in tandoor or clay oven.
Chilli Garlic Naan
Aromatic and scrumptious, leavened, tandoor-baked white bread of refined white flour, topped with squashed garlic, green coriander and green chillies.
Malabar Parota
Butter Roti
Soups
Sweet Corn Soup
Chicken Soup
Tomato Soup
Dessert
Royal Falooda
Falooda is a mughlai Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli.
Gulab Jamun
Deep fried round balls of powdered milk, flour and clarified butter, dipped into simmering sugar syrup.
Rasmalai
Rich sweet and soft cheesecake balls dipped in sugar syrup and saffron flavour.
NRI Milk Shake
Fruit Ka Meeta
Beverages
Mango Lassi
Traditional delicious yoghurt based drink made by blending yoghurt with sugar and mango pulp.
Coke
Diet Coke
Thums Up
Masala Tea
An aromatic and energizing beverage prepared by simmering, boiling water with tea herb leaves & masalas. It can be had black or with milk.
Sprite
Water
Bottle.
Limca
Sweet Lassi
Fanta
Extra
Raitha
Rice
Salan
Mint Chutney
Tamarind Chutney
Recent Reviews
Really loved the food here..We are travelling from dallas, had to stop for dinner and luckily we got this place which serves the best food!! I loved chintachiguru biryanis here both veg and non veg!! Staff are really nice and would highly recommend this place!!!!!
October 2024
We have been here few time, and are very happy with the food. We are not Indian, and we cannot handle very spicy food, so we asked if they can make it mild, and they did. It was right level of spiciness where it does not burn my tung and I can really taste the food. Very happy with the service, very knowledgeable of the menu.
October 2024
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But the real star of the show was the food! Every dish we ordered was a masterpiece:
• The Chicken Tikka Masala melted in my mouth.
• The Palak Paneer was creamy and divine.
• The Garlic Naan was crispy perfection.
Portions were generous, and prices were reasonable.
Highly...