The Cellar Door

829 S Mason Rd #280, Katy
(281) 599-3303

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Customers' Favorites

Peppadew Pepper Plate
Beef Empanadas

Menu

Small Plates
Peppadew Peppers (7 pcs)
Sweet and tangy, bite-sized South African peppers stuffed with dill cream cheese, topped with bacon bits.
Bacon Wrapped Dates (5 pcs)
Stuffed with naked goat cheese.
Beef Empanadas (3 pcs)
Ground beef, dried cranberries, cumin cinnamon, deep-fried, and served with a chipotle cream sauce.
Italian Meatballs
Homemade marinara sauce served with garlic bread.
Seared Ahi Tuna
Served with a Japanese soy dipping sauce.
Sautéed Garlic Shrimp (7 pcs)
Served atop spring mix.
Truffle Fries
Hand-cut fries tossed in truffle oil.
Beef Samosas (4 pcs)
Ground beef, peas, minced garlic and onions, ginger, parsley, wrapped in dough and deep-fried, served with marinara sauce.

Salads
House Salad
Spring mix topped with, cherry tomatoes, red onion, carrots, feta cheese, walnuts, dried cranberries, and served with vinaigrette.
Caesar Salad
Romaine hearts, Parmesan, croutons, and teardrop peppadews.
Wedge Salad
Iceberg wedge with cherry tomatoes, bacon, red onion, bleu cheese crumbles, and a creamy bleu cheese dressing.

Flatbreads
Sonoma
Homemade marinara sauce, spinach, tomatoes, roasted red pepper, basil, bacon, and mozzarella, topped with a balsamic glaze.
Margarita
Garlic and olive oil base, basil, tomatoes, and mozzarella.
Chicken Alfredo
Homemade alfredo sauce, basil, seared chicken, and mozzarella.
Bordeaux (Meat Lover's)
Homemade marinara sauce, chorizo, calabrese salami, black truffle salami, black olives, and mozzarella.

Charcuterie Boards
Santa Barbara (Cheese Lover's)
Mild cheddar, smoked gouda, naked goat, manchego, apricot white stilton, and espresso cheddar.

Gourmet Burgers
Cheddar Bacon Burger
Classic burger with cheddar and applewood smoked bacon.
Classic Burger
Chipotle mayo, lettuce, tomato, and red onion.
Bleu Cheese Burger
Dijon mayo, lettuce, tomato, and red onion, and topped with bleu cheese crumbles.
Mendocino Burger
Fried egg, bacon jam, naked goat cheese, lettuce, tomato, and red onion.

Entrees
Chicken Paris
Chicken breast topped with mushrooms, spinach, and cherry tomatoes, on a bed of confetti rice, with a white wine cream sauce, and sautéed carrots.
Steak Au Poivre (6 oz)
Filet mignon atop garlic mashed potatoes, with vegetable medley.
Salmon Orleans
White wine honey glazed salmon atop a bed of white rice, topped with sautéed shrimp, and sautéed asparagus.
Lamb Lollipops
Served atop confetti rice with a vegetable medley.

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Recent Reviews

Our favorite date night place. The food is spectacular!! From the velvety lobster bisque to the Caprese salad to the charcuterie boards, pastas and delicious desserts. Sierra is always super welcoming and makes our special night spectacular!
June 2024
We had a charcuterie board and a steak dinner. It was all very good food and the service was great. It was our anniversary so the music was a little loud and then a lot of people were sat near us when we were trying to have some time talking by ourselves. But if this wasn't a special date or we had friends with us it would have been an almost perfect experience.
June 2024
We had a charcuterie board and a steak dinner. It was all very good food and the service was great. It was our anniversary so the music was a little loud and then a lot of people were sat near us when we were trying to have some time talking by ourselves. But if this wasn't a special date or we had friends with us it would have been an almost perfect experience.
June 2024

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The Cellar Door

829 S Mason Rd #280, Katy, TX 77450
(281) 599-3303