This food is INCREDIBLE. The beef rendang banh mi made my eyes flutter and my stomach sing. The curry dip and the tender beef in the banh mi just go so well together. The chicken banh mi also had great flavor. The cheese ube milk foam yaotiao/churros were something I was hesitant about getting but they were SO delicious. So much flavor from the crispy fried bread and sweet foam and the tangy nerds. The pork and chives dumplings were also delicious. No complaints here!
Jarrod Martin
We recently went to Yelo after seeing they revamped their menu. We are so glad that we did! Every dish hit the mark. The banh mi has so much yummy meat and bright flavors. It’s everything we love about a traditional banh mi, but in overdrive. The Chinese churro also slapped. It’s comforting street food with fantastic texture and delicious umami flavor. Finally, the one noodle beef bowl was also a hit. The noodle had a great texture and flavor and the bone broth was like the comfiest comfort food. Finally, the service was attentive and engaged. We loved chatting and hearing about each dish. We will be back and we love the new menu!
Matthew Nuckles
I was attracted to the one noodle and beef, but ended up having curried fish balls and beef roti bread bowl. Little pricy? Who's to say these days! But.... oh so good. I devoured it and was very happy. Fish balls felt firm and meaty. Roti was mild but flavorful.The staff was super helpful and friendly. I will deffinetly be back!
Natalie Jones
Really enjoyed the new menu, my favorite pork Banh mi didn’t disappoint -everything is made fresh, fresh flavorful and the baguette is light and airy, we tried the pork and chives dumpling which were really well balanced and tasty, also had a serving of the savory « churro » with ailoli seaweed and katsuobushi that melt in the mouth, our favorite dish today was the single noodle beef soup, the broth (last picture) was amazing rich flavorful without being overpowering and obviously takes a long time to prepare from scratch. Will come back for more as is really good and high quality. Also love the details of the restaurant and such pleasant helpful staff.
Kay Rolex
If you like junk foods. This is the place. But if you really want some good Banh Mi. It's a No. Their recipes are really bad. Banh Mi beef rendang omg, it's soggy. Carrot pickle are too sour. Employees don't wear food preparation mask while speaking. We don't want your saliva in our food. Overpriced for the quality, need to raise your standard of foods.
Sunday Olasomi
Having tried different trading platform , my last experience with Mrs Emily Alison is the best ever, I traded with $500 and within a week i made profit of $6500 and to my greatest surprise no extra charge was paid for my withdrawal. So I recommend Emily platform for effective trade to every one.
Stephanie Hofer
I am definitely feeling Yelo. Well done tofu bahn mi with fresh veggies and a delicious Vietnamese coffee. Great flavor on the sandwich. I love that they have outdoor tables which is a plus for me. Definitely recommend!!!!
Star
I love this place! It was really good and fresh! The service was fast and friendly. There is so many great choices that I will have to come back and try them all.
Michael Simon
Simply the best! Do yourself a favor and RUN to Yelo to get the best food you'll eat all year. The crispy chili crab rangoon will knock your socks off it's so good!
Lynda Ngo
Believe the hype! This place is everything the food critics rave about and then some.
Everything tasted good, but it took 25 minutes to get two banh mi sandwiches at weekday lunchtime. I was pretty hangry. :(
Patricia Evans
We tried the curry chicken Bahn mi and their yelo lemon ice tea. When my boyfriend saw they had a curry chicken flavor, he absolutely had to try it and we were not disappointed. Both items were delicious and well prepared. We want to go back to try the other things on their menu like the Spam or char siu. Great customer service and cute little restaurant. Our to go box had a little pack of napkins inside of it, so cute!
GVTgoods
Yelo is AMAZING! I have picked up orders and dined at the restaurant, always a wonderful experience. My new favorite spot for banh mi and vermicelli bowls. Absolutely delicious, highly recommend!
Joel Fresh
The owner of Phat eatery is a mastermind creating this place. genius! Great flavorful sandwiches and service. Had a party at my house and ordered several sandwiches: pork and chicken ones and they were all a hit. Drinks here are great as well.
Q Man
I came to this place with curiosity and medium expectations but came away pleasantly surprised with the innovation of the Pho-rench dip and char siu siu mai meat balls. For me banh mi is an art form that many places misinterpret but this place has elevated traditional banh mi.We started with appetizers: the pork egg rolls that was flavorful and delicious. The mango papaya shrimp roll had generous portions of shrimp but the mango sweetness was missing. There was a slight taste of tartness that might have been the papaya. Next was the banh mi. The French loaf was light, airy and easy to bit into. The crust was a soft crunch that didn’t cut the top of your mouth like most crust do. I really liked this bread. The traditional cold cut combo was meaty and generous in potions. It could have used more Vietnamese butter and pate but overall was good. The star of the banh mi was the Pho Rench dip. The brisket was chopped, juicy and packed with pho flavor. The dip was fun and reminiscent of Philadelphia beef dip. My wife’s favorite was the char siu siu mai meatballs. It was an explosion of flavors with every bite. These last two are a must if you come here. Lastly I did try the curry chicken which was a miss for me. It just felt odd and for me didn’t belong as a banh mi. For drinks I recommend the lemon tea. It tasted like homemade lemon tea and felt like a palate cleanser.
This food is INCREDIBLE. The beef rendang banh mi made my eyes flutter and my stomach sing. The curry dip and the tender beef in the banh mi just go so well together. The chicken banh mi also had great flavor. The cheese ube milk foam yaotiao/churros were something I was hesitant about getting but they were SO delicious. So much flavor from the crispy fried bread and sweet foam and the tangy nerds. The pork and chives dumplings were also delicious. No complaints here!
We recently went to Yelo after seeing they revamped their menu. We are so glad that we did! Every dish hit the mark. The banh mi has so much yummy meat and bright flavors. It’s everything we love about a traditional banh mi, but in overdrive. The Chinese churro also slapped. It’s comforting street food with fantastic texture and delicious umami flavor. Finally, the one noodle beef bowl was also a hit. The noodle had a great texture and flavor and the bone broth was like the comfiest comfort food. Finally, the service was attentive and engaged. We loved chatting and hearing about each dish. We will be back and we love the new menu!
I was attracted to the one noodle and beef, but ended up having curried fish balls and beef roti bread bowl. Little pricy? Who's to say these days! But.... oh so good. I devoured it and was very happy. Fish balls felt firm and meaty. Roti was mild but flavorful.The staff was super helpful and friendly. I will deffinetly be back!
Really enjoyed the new menu, my favorite pork Banh mi didn’t disappoint -everything is made fresh, fresh flavorful and the baguette is light and airy, we tried the pork and chives dumpling which were really well balanced and tasty, also had a serving of the savory « churro » with ailoli seaweed and katsuobushi that melt in the mouth, our favorite dish today was the single noodle beef soup, the broth (last picture) was amazing rich flavorful without being overpowering and obviously takes a long time to prepare from scratch. Will come back for more as is really good and high quality. Also love the details of the restaurant and such pleasant helpful staff.
If you like junk foods. This is the place. But if you really want some good Banh Mi. It's a No. Their recipes are really bad. Banh Mi beef rendang omg, it's soggy. Carrot pickle are too sour. Employees don't wear food preparation mask while speaking. We don't want your saliva in our food. Overpriced for the quality, need to raise your standard of foods.
Having tried different trading platform , my last experience with Mrs Emily Alison is the best ever, I traded with $500 and within a week i made profit of $6500 and to my greatest surprise no extra charge was paid for my withdrawal. So I recommend Emily platform for effective trade to every one.
I am definitely feeling Yelo. Well done tofu bahn mi with fresh veggies and a delicious Vietnamese coffee. Great flavor on the sandwich. I love that they have outdoor tables which is a plus for me. Definitely recommend!!!!
I love this place! It was really good and fresh! The service was fast and friendly. There is so many great choices that I will have to come back and try them all.
Simply the best! Do yourself a favor and RUN to Yelo to get the best food you'll eat all year. The crispy chili crab rangoon will knock your socks off it's so good!
Believe the hype! This place is everything the food critics rave about and then some.
Restaurantji Recommends
Everything tasted good, but it took 25 minutes to get two banh mi sandwiches at weekday lunchtime. I was pretty hangry. :(
We tried the curry chicken Bahn mi and their yelo lemon ice tea. When my boyfriend saw they had a curry chicken flavor, he absolutely had to try it and we were not disappointed. Both items were delicious and well prepared. We want to go back to try the other things on their menu like the Spam or char siu. Great customer service and cute little restaurant. Our to go box had a little pack of napkins inside of it, so cute!
Yelo is AMAZING! I have picked up orders and dined at the restaurant, always a wonderful experience. My new favorite spot for banh mi and vermicelli bowls. Absolutely delicious, highly recommend!
The owner of Phat eatery is a mastermind creating this place. genius! Great flavorful sandwiches and service. Had a party at my house and ordered several sandwiches: pork and chicken ones and they were all a hit. Drinks here are great as well.
I came to this place with curiosity and medium expectations but came away pleasantly surprised with the innovation of the Pho-rench dip and char siu siu mai meat balls. For me banh mi is an art form that many places misinterpret but this place has elevated traditional banh mi.We started with appetizers: the pork egg rolls that was flavorful and delicious. The mango papaya shrimp roll had generous portions of shrimp but the mango sweetness was missing. There was a slight taste of tartness that might have been the papaya. Next was the banh mi. The French loaf was light, airy and easy to bit into. The crust was a soft crunch that didn’t cut the top of your mouth like most crust do. I really liked this bread. The traditional cold cut combo was meaty and generous in potions. It could have used more Vietnamese butter and pate but overall was good. The star of the banh mi was the Pho Rench dip. The brisket was chopped, juicy and packed with pho flavor. The dip was fun and reminiscent of Philadelphia beef dip. My wife’s favorite was the char siu siu mai meatballs. It was an explosion of flavors with every bite. These last two are a must if you come here. Lastly I did try the curry chicken which was a miss for me. It just felt odd and for me didn’t belong as a banh mi. For drinks I recommend the lemon tea. It tasted like homemade lemon tea and felt like a palate cleanser.
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