Th Prsrv

709 Harris Avenue, Kemah
(281) 857-6492

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Recent Reviews

A special experience curated by two excellent chefs. This is for the adventurous eaters that will try new things and appreciate the origins and history. I certainly didn't love every dish, but there were many memorable and delicious ones out of the 15 courses. The drink pairings were often unique and enjoyable. I loved the decor and ambiance provided by the table lightning and unique touches such as hand woven baskets for serving food.
THE most amazing, unique, educational and fantastic-tasting dining experience of my life. We loved it. I feel like we travelled the centuries as well as the globe, in one evening, right here in Kemah, Texas. Incredible food and people. Fifteen courses authentic to the timeline of Choctaw and Thai food, even first known recipes dating back to 1640. The chefs and the wine director introduced and explained each as it was brought to the table.
⭐️⭐️⭐️⭐️⭐️ THIS IS A NATIVE AMERICAN and THAI NATIVE CUISINE!!! It's not a fusion but it is a collaboration of two talented Chefs in their own right and the experience is just simply MAGICAL!! We have the mad genius, Chef David Skinner from Eculent and the ambitious Chef Jabthong "G" Benchawan Painter from Street to Kitchen. Both chefs forging a path from their native ancestry--passed down from generation to generation to bring forth today...

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