The Sweet Chili Glazed Salmon was cooked to perfection and the sweet chili glaze had the perfect balance of sweet and heat! Chef T’s Yukon gold mashed potatoes were exquisite, as usual!! They’re the best potatoes on this planet!!The Chicken Cordon Bleu was draped with a creamy Dijon Mustard sauce that paired so nicely with the chicken and potatoes. The chicken was so moist and tender!!We thoroughly enjoyed both entrees. Thank you, Chef T for another outstanding culinary experience!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veranda Caesar Salad, Chicken Cordon Bleu, Sweet Chili Glazed Salmon
J&K Newsom
Amazing steak and lovely, intimate atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Petite Filet
KELLY KRAUS
We had our company Christmas party at the Veranda. The food, atmosphere and service were wonderful!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Petite Filet
Bryan Ledgerwood
An excellent overall experience. Great food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish
Mike H
Date night was a success! Thanks to Saul, (our host) and, the Chef who literally prepared our dishes with passion and patience. BYOB gave us the comfort of home while soft classic music had set the perfect atmosphere to enjoy our meal and a great intimate experience. (Everything on the menu is worth a try.)
Atmosphere: 5
Food: 5
Service: 5
Ándria Griffin
Hubby and I decided to treat ourselves to dinner last night and we wanted to try a new place. We are so happy we tried The Veranda. The atmosphere was so comforting and intimate. Chef T was wonderful. I love that she was there to take our order. Not being able to meet her would’ve been a loss. From beginning to end we enjoyed ourselves. Wait staff was attentive and kind. Our food was delicious. We ordered the crab cake and the fire and ice shrimp as an appetizer. So so good. That sauce over the shrimp - I need a bottle of it. Hubby had the glazed salmon and I had the mahi pontchartrain. So so good. ??.And of course we saved room for dessert. Key lime pie and crème brûlée. I have always always always wanted to try crème brûlée and I am so glad my first experience was here. So creamy so delicious. With the beautiful crack of the brûlée sugar. Yum.Hubby and I just wanted to sit and enjoy the ambiance and get a tour of the place. It was definitely an experience. Thank you Chef T and the entire staff. We told you we’d be back and Lord willing we will be.Peace and BlessingsFreeman and Ándria Griffin
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sweet Chili Glazed Salmon, Fish, Creme Brulee,
Gagandeep Kaur
Fantastic place and food is very good service also good ?love this placeVegetarian options: It has options of vegetarian food also like cakes and soupDietary restrictions: GoodKid-friendliness: Very friendly nature
Wonderful ? great steak Diane, Mahi, Crab cake, wege salad, summer salad and loved atmosphere. The Veranda is just a Lovely, ? quite, private, make your reservation ahead of time and Enjoy. Great place for celebration of marriage.???
Candi and Levi Smith
I can't say enough about The Veranda!Make reservations early because they only serve 20 customers a night! I love that it's family owned and run. The prices are reasonable. Do yourself a favor and go!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Diablo
john cochran
As always, a wonderful combination of great food, impeccable service and charming atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Keely Pierce-McKendree
My husband and I had dinner here the other night to celebrate our anniversary. Pat was an amazing host and the chef has incredible skills! We treated ourselves and tried quite a bit (which of course resulted in us taking home food including dessert, thankfully the chef was able to pack up the creme brulee to go❤️). All of it was delicious. I highly recommend this place and encourage everyone to talk to Pat.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: White and Dark Chocolate Mousse Cake
Linda Wilkins
I belong to WOVEN which is a Women's Business Organization that is part of ABWA. Every month we meet at the Veranda for a buffet lunch and meeting. Today the chef (Tiara) prepared the most flavorful squash soup with just a hint of curry. It was rainy and a tad chilly - the soup was the perfect choice. Her soups and chicken salad are always tasty - but she outdid herself today.
Love this restaurant and the family that owns it! Food is amazing and the steak is almost impossible to beat!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Diablo, Steak Diane, Petite Filet, Seared Ahi with Wasabi
Food was ok/decent; a little salty for me, and not much flavor. Nice presentation and service was good.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Summer Salad, Chocolate Cake Slice, Creamy Tomato Basil Soup
This place sucks
The Sweet Chili Glazed Salmon was cooked to perfection and the sweet chili glaze had the perfect balance of sweet and heat! Chef T’s Yukon gold mashed potatoes were exquisite, as usual!! They’re the best potatoes on this planet!!The Chicken Cordon Bleu was draped with a creamy Dijon Mustard sauce that paired so nicely with the chicken and potatoes. The chicken was so moist and tender!!We thoroughly enjoyed both entrees. Thank you, Chef T for another outstanding culinary experience!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veranda Caesar Salad, Chicken Cordon Bleu, Sweet Chili Glazed Salmon
Amazing steak and lovely, intimate atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Petite Filet
We had our company Christmas party at the Veranda. The food, atmosphere and service were wonderful!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Petite Filet
An excellent overall experience. Great food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish
Date night was a success! Thanks to Saul, (our host) and, the Chef who literally prepared our dishes with passion and patience. BYOB gave us the comfort of home while soft classic music had set the perfect atmosphere to enjoy our meal and a great intimate experience. (Everything on the menu is worth a try.)
Atmosphere: 5
Food: 5
Service: 5
Hubby and I decided to treat ourselves to dinner last night and we wanted to try a new place. We are so happy we tried The Veranda. The atmosphere was so comforting and intimate. Chef T was wonderful. I love that she was there to take our order. Not being able to meet her would’ve been a loss. From beginning to end we enjoyed ourselves. Wait staff was attentive and kind. Our food was delicious. We ordered the crab cake and the fire and ice shrimp as an appetizer. So so good. That sauce over the shrimp - I need a bottle of it. Hubby had the glazed salmon and I had the mahi pontchartrain. So so good. ??.And of course we saved room for dessert. Key lime pie and crème brûlée. I have always always always wanted to try crème brûlée and I am so glad my first experience was here. So creamy so delicious. With the beautiful crack of the brûlée sugar. Yum.Hubby and I just wanted to sit and enjoy the ambiance and get a tour of the place. It was definitely an experience. Thank you Chef T and the entire staff. We told you we’d be back and Lord willing we will be.Peace and BlessingsFreeman and Ándria Griffin
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sweet Chili Glazed Salmon, Fish, Creme Brulee,
Fantastic place and food is very good service also good ?love this placeVegetarian options: It has options of vegetarian food also like cakes and soupDietary restrictions: GoodKid-friendliness: Very friendly nature
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sweet Chili Glazed Salmon
Restaurantji Recommends
Wonderful ? great steak Diane, Mahi, Crab cake, wege salad, summer salad and loved atmosphere. The Veranda is just a Lovely, ? quite, private, make your reservation ahead of time and Enjoy. Great place for celebration of marriage.???
I can't say enough about The Veranda!Make reservations early because they only serve 20 customers a night! I love that it's family owned and run. The prices are reasonable. Do yourself a favor and go!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Diablo
As always, a wonderful combination of great food, impeccable service and charming atmosphere.
Atmosphere: 5
Food: 5
Service: 5
My husband and I had dinner here the other night to celebrate our anniversary. Pat was an amazing host and the chef has incredible skills! We treated ourselves and tried quite a bit (which of course resulted in us taking home food including dessert, thankfully the chef was able to pack up the creme brulee to go❤️). All of it was delicious. I highly recommend this place and encourage everyone to talk to Pat.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: White and Dark Chocolate Mousse Cake
I belong to WOVEN which is a Women's Business Organization that is part of ABWA. Every month we meet at the Veranda for a buffet lunch and meeting. Today the chef (Tiara) prepared the most flavorful squash soup with just a hint of curry. It was rainy and a tad chilly - the soup was the perfect choice. Her soups and chicken salad are always tasty - but she outdid herself today.