Holman Valley Steakhouse

10204 FM155, La Grange
(979) 263-4188

Recent Reviews

Steve Vellella

Very nice place! Service was great and nicely seasoned good quality steaks. We loved the squash casserole.

Atmosphere: 5

Food: 5

Service: 5

Larry M.

The food was delicious but the stuff they clean the tables with smells pretty bad. Some kind of lemon bleach. Still, everything at our table looked great. My ribeye was cooked just right. The folks working were very nice and gave very good service. I just wish they would get a little less industrial cleaner!!

Rosa Ilse

Food was good but the waitress we had was rude and took 1 hr and half to get our food and had ro flag her down to get

Atmosphere: 5

Food: 5

Service: 1

maria denney

It was one of the best steaks I have ever had. It was delicious.

Atmosphere: 5

Food: 5

Service: 4

jaima chevalier

Great

Atmosphere: 5

Food: 4

Service: 4

Scott Flippen

Great atmosphere and service, steaks were a little overcooked.

Atmosphere: 5

Food: 4

Service: 5

Wilfred Bullock

Love this place. Down home country cooking. Frequented by locals and weekenders alike. Good food, friendly staff, nice atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Margie Wright

Great place to eat and awesome dancehall!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hamburger, Chicken Fried Steak with Sweet Potato Fries and Baked Squash Casserole, Fried Shrimp

Kevin Doucette

Great place but need to get new cooks. .ordered medium well steak and it was barely cooked several tables around us had the same problem. The dance hall is great for dancing and the

Atmosphere: 5

Food: 3

Service: 3

Jodi M.

Delicious steak, side dishes of grilled asparagus, and squash casserole and peach cobbler a la mode! Highly recommend this steakhouse. The prices have gone up from the menu pictured, but still a very good price for the quality! Also, a large selection of wine!

Tom D

Extremely good! Hidden gem in the middle of...well, not quite nowhere, but close!Everything we had (party of 5), ranging from catfish to the filet, was excellent. I'm glad we were told to try them!Parking: Parking can get a bit tight with unmarked lanes.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Buttermilk Pie, Chicken Fried Steak with Sweet Potato Fries and Baked Squash Casserole, Fried Catfish

Cerelia M.

Drove from San Antonio to try this place, we were told it is great. Good food, Great Steaks. So we got there at 730 pm, table for 6, ordered Porterhouse steaks. We were told they only had one left. Then we asked for bone in ribeye, we were told they had none. So we ordered Salmon, grilled Chicken, no bone ribeye steaks, most sides were not available, we got our food @ 845 pm. Pretty long wait. The food needed seasoning, thank goodness for salt and pepper table shakers. No Flavor. The service, don't know for sure what to think. She seemed sweet, without knowledge of service. We waited long for tea refills, we ordered fried mushrooms for appetizers along with cabbage and sausage balls, well once we received them, how do we eat them, missing appetizer plates, forgot the ranch dressing, and continued waiting for tea refills. Once we got our tasteless meal, we were pushed to check our steaks for perfection, why, if they weren't, they wouldn't replace them, they ran out. The within 5 minutes to 9, were being rushed to eat, they closed at 9, imagine that. On one meal, the sides were counted, one meal included brocolli, got 4 lil pieces, we asked if that was all the brocoli the plate would get, the server stayed we will get you a side, took a while and we got a side of brocoli, why not include it on the plate. Did I mentioned, we asked for one more appetizer, fried chicken bacon, yeap, they are out. Remember it was 730 pm. Towards the end we FINALLY got tea refills, we asked for lemons 5 times but only managed to get 2 sets of lemons, 4 lil pieces included for a table of 6. Very Disappointed, we've gone to many STEAKHOUSE around Texas and The World, this one NO BUENO. BLESS HER , KORA, our server she tried, but not strong enough.

Mike Keppler

Not much to look at...just a little hole in the wall, but the food was really good. Only open Thur, Fri & Sat. Make a reservation or get there early...fills up quickly. Come as you are to this rural and quaint resturant.

Atmosphere: 2

Food: 4

Service: 3

Recommended dishes: Chicken Fried Steak with Sweet Potato Fries and Baked Squash Casserole, Fried Catfish

Scott Baker

For a $37 special of bone in ribeye and an additional fee for a baked potato.... I was very disappointed that my steak came out medium well and grey, not medium rare as ordered. The other 2 people ordered the same and were as well overcooked, not to the point my steak was. The ribeye, 2 filets that were ordered were all PERFECTLY medium rare. The waitress looked at me as if I was stupid when I asked to send mine back. I was not offered to order something else as my plate was removed from the table. Maybe it was just a rough night there for the cooks, I have always been happy with my dinners there. I just felt that at that price.... It should have been a bit better. I love this home cooking establishment but tonight was a real flop!

Atmosphere: 4

Food: 1

Service: 2

Shawyana Riggins

First time going but I had an amazing time and Kate was an amazing singer with her wonderful band.Wheelchair accessibility: Easy access for wheelchair my boss was able to get in and out just fine.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Cornflake Chicken and Squash Casserole, Hamburger, Onion Rings, Fried Catfish, Fried Mushrooms, Zucchini Sticks, Baked Potato

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