Well, here it goes. The bread and the service from the waitress (Amber) were the best part of the meal.
I ordered the “Special” 14-16oz New York strip medium rare Pittsburgh!
What I got was an over cook not Pittsburgh breakfast stake 10oz (Flavorless) that could be served at Denny’s for the steak and eggs plate.
It comes on a vegetable medley (over cooked and rubbery) in addition, the mushrooms are packaged precut/sliced and way over cooked.
I hate to say it but I have had a better steak at Logan’s here in Laredo.
This could be a great place if they had a chef that trained his/her folks how to cook the items on the menu.
Atmosphere: 2
Food: 1
Service: 4
Coche Gomez
Food was really good but they took to long to attend us was standing there for a couple of minutes
Atmosphere: 5
Food: 4
Service: 1
Travis Hernandez
Staff is very polite professional and courteous. Food is rich for flavor. And prepared with care. Presentation is everything. CheesecakeWhat it lacks in size makes up with flavor highly recommend
Atmosphere: 5
Food: 5
Service: 5
John
The first floor of the restaurant smelled terrible. We moved the second floor, We asked for the wine list. They only had wines from California, We refuse to buy any products from California including their wine. This left us with no wine to chose from, Then we ordered the prime rib which was advertised on line and on their menu as the Thursday special. We we told they did not make the prime rib that day. We left.
Don
The food was very good. It was cooked and presented well. Timing was never an issue. The table had loaded potato chowder, The Churrasco which was a butterflied Angus Tenderloin., Fried Shrimp and a loaded baked potato which was actually loaded and steaming hot. The service was attentive. I don't hesitate to recommend The Tack Room.
Wendy
Quitaron el salad bar y las cortinas, antes era más acogedor. El servicio excelente. Monico es un excelente mesero y la comida exquisita, solo como que le falta sus cortinas y el salad bar .. Ojalá y pongan atención en el lugar por que ha sido de nuestros favoritos por años
Ricardo
Se me hizo demasiado caro aunque todo estuvo muy bien y con un servicio excelente. Mismos productos, misma calidad, mismo servicio pueden ser encontrados a un 75% del precio pagado.
Gravy Train
Food was good, but service was very slow. In a sketchy part of town with nowhere to park. My guess it's used as a hotel bar/restaurant.
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: Chicken Laredo
C G
Wow! A complete waste of our dining experience. With all due respect, this place needs a total revamp on how to operate. Good luck!
Atmosphere: 1
Service: 1
Geoffrey Eden
This was the worst restaurant experience I’ve had in ages. We made a reservation, but no-one greeted us. We walked upstairs, back downstairs, back upstairs and just sat at a table. The server eventually got to us with waters and menus, but no wine list. She is in the wrong job: no hospitality, no knowledge, no friendliness. She eventually got back to take our order - she’d be fine in a diner. She slipped a glass of white wine down for me when I’d asked for a cab sauv. She then gave me the glass in her other hand which may or may not have been what I ordered. The food came 35 minutes after we ordered - there were four other active tables in the restaurant. My medium-rare had no red, no taste, and was lukewarm. The vegetables were overcooked and cool. The baked potato was chunky and cool - the butter never even melted. The server didn’t care when I pointed this out and despite managerial- looking people around, no-one said anything. I get better service, better flavour, and hotter food at Whataburger.
Terrible. No host. Reservation not acknowledged. Server hopeless. Food cold and tasteless. All terrible.
Robert
It was an ok experience. Didn't like the long twisted walk on slippery tile to get to it from the hotel lobby. It was raining and cold outside so i went thru the hotel to get there. I dressed for dinner but it was really just a barroom. Asked for Med/Well steak and got a little better than rare. Couldn't eat the carrots and broccoli as they were still almost raw. pretty disappointed for the price. I was invited by the bartender to walk upstairs to sit but after the tile walk i just say downstairs. He never came from behind the bar to seat me. Again not what i expected for having to make a reservation for dinner. i cancelled my second nite and just ate at the bar inside the hotel lobby.
bren
Great food and waiter was attentive. Wish the seating was more accommodating for larger group. Sat by kitchen and doorway so bit loud and cold when door was opened. Definitely eat their steaks
Douglas
I ordered the Texas T Bone and was very disappointed. Overcooked tough and flavor not good my 2 other friends were disappointed also they had different meals
Sofia
Very bad service. Took 2 hours to get our food and when it arrived it was cold and poorly cooked. We needed up leaving during our anniversary.
Well, here it goes. The bread and the service from the waitress (Amber) were the best part of the meal.
I ordered the “Special” 14-16oz New York strip medium rare Pittsburgh!
What I got was an over cook not Pittsburgh breakfast stake 10oz (Flavorless) that could be served at Denny’s for the steak and eggs plate.
It comes on a vegetable medley (over cooked and rubbery) in addition, the mushrooms are packaged precut/sliced and way over cooked.
I hate to say it but I have had a better steak at Logan’s here in Laredo.
This could be a great place if they had a chef that trained his/her folks how to cook the items on the menu.
Atmosphere: 2
Food: 1
Service: 4
Food was really good but they took to long to attend us was standing there for a couple of minutes
Atmosphere: 5
Food: 4
Service: 1
Staff is very polite professional and courteous. Food is rich for flavor. And prepared with care. Presentation is everything. CheesecakeWhat it lacks in size makes up with flavor highly recommend
Atmosphere: 5
Food: 5
Service: 5
The first floor of the restaurant smelled terrible. We moved the second floor, We asked for the wine list. They only had wines from California, We refuse to buy any products from California including their wine. This left us with no wine to chose from, Then we ordered the prime rib which was advertised on line and on their menu as the Thursday special. We we told they did not make the prime rib that day. We left.
The food was very good. It was cooked and presented well. Timing was never an issue. The table had loaded potato chowder, The Churrasco which was a butterflied Angus Tenderloin., Fried Shrimp and a loaded baked potato which was actually loaded and steaming hot. The service was attentive. I don't hesitate to recommend The Tack Room.
Quitaron el salad bar y las cortinas, antes era más acogedor. El servicio excelente. Monico es un excelente mesero y la comida exquisita, solo como que le falta sus cortinas y el salad bar .. Ojalá y pongan atención en el lugar por que ha sido de nuestros favoritos por años
Se me hizo demasiado caro aunque todo estuvo muy bien y con un servicio excelente. Mismos productos, misma calidad, mismo servicio pueden ser encontrados a un 75% del precio pagado.
Food was good, but service was very slow. In a sketchy part of town with nowhere to park. My guess it's used as a hotel bar/restaurant.
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: Chicken Laredo
Wow! A complete waste of our dining experience. With all due respect, this place needs a total revamp on how to operate. Good luck!
Atmosphere: 1
Service: 1
This was the worst restaurant experience I’ve had in ages. We made a reservation, but no-one greeted us. We walked upstairs, back downstairs, back upstairs and just sat at a table. The server eventually got to us with waters and menus, but no wine list. She is in the wrong job: no hospitality, no knowledge, no friendliness. She eventually got back to take our order - she’d be fine in a diner. She slipped a glass of white wine down for me when I’d asked for a cab sauv. She then gave me the glass in her other hand which may or may not have been what I ordered. The food came 35 minutes after we ordered - there were four other active tables in the restaurant. My medium-rare had no red, no taste, and was lukewarm. The vegetables were overcooked and cool. The baked potato was chunky and cool - the butter never even melted. The server didn’t care when I pointed this out and despite managerial- looking people around, no-one said anything. I get better service, better flavour, and hotter food at Whataburger.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Terrible. No host. Reservation not acknowledged. Server hopeless. Food cold and tasteless. All terrible.
It was an ok experience. Didn't like the long twisted walk on slippery tile to get to it from the hotel lobby. It was raining and cold outside so i went thru the hotel to get there. I dressed for dinner but it was really just a barroom. Asked for Med/Well steak and got a little better than rare. Couldn't eat the carrots and broccoli as they were still almost raw. pretty disappointed for the price. I was invited by the bartender to walk upstairs to sit but after the tile walk i just say downstairs. He never came from behind the bar to seat me. Again not what i expected for having to make a reservation for dinner. i cancelled my second nite and just ate at the bar inside the hotel lobby.
Great food and waiter was attentive. Wish the seating was more accommodating for larger group. Sat by kitchen and doorway so bit loud and cold when door was opened. Definitely eat their steaks
I ordered the Texas T Bone and was very disappointed. Overcooked tough and flavor not good my 2 other friends were disappointed also they had different meals
Very bad service. Took 2 hours to get our food and when it arrived it was cold and poorly cooked. We needed up leaving during our anniversary.
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