The Tack Room

1000 Zaragoza St, Laredo
(956) 722-1701

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Angels on Horseback Appetizer
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Chicken Laredo
Key Lime Pie

Menu

Appetizers
Angels on Horseback
Bacon-wrapped shrimp, grilled pineapple, brandy barbeque sauce.
Escargot
Six escargot sauteed with white wine and butter served on mushroom caps and grilled bread.
South Texas Crab Cakes
Lump crab meat, avocado chipotle remoulade.
Mexican Beef Panchos
Tenderloin, jalapeños, refried beans, guacamole, roasted tomato salsa.

Soups
French Onion Soup
Caramelized onions, sherry, gruyere, cheese, veal stock, roasted garlic sourdough croutons.
Lobster Bisque
Creamy lobster bisque with a hint of brandy.
Chicken Tortilla Soup
With avocado, queso fresco and tortilla chips.

Entrees
Bandera Texas Quail
Two 5.5 Ounces grilled quail from bandera, Texas drizzled with pasilla honey.
Fried Shrimp
Jumbo shrimp, butterfliedand fried golden brown, served with lemon-caper tarter sauce.
Chicken Posada
Grilled chicken breast topped with poblano rajas. Monterrey jack cheese, bacon and mushrooms served with smoked chipotle sauce.
Wild Atlantic Salmon
Grilled salmon topped with a champagne dill butter sauce.
Gulf Coast Red Snapper
Grilled red snapper with Spanish olives, capers and a white veracruz sauce.
Shrimp Scampi
Jumbo shrimp sautéed with garlic and butter served with angel hair pasta and creamy pernod sauce.

Steaks & Chops
Preakness Steak
The most tender steak of all! 7 Oz. black Angus tenderloin offers exceptional tenderness with lean beef flavor.
Texas 16 oz. T-Bone Steak
A succulent combination of New York strip and tenderloin.
Kentucky Derby
Grilled 14 Oz. New York strip steak, glazed with maitre d'butter.
Tack Room Churrasco
An Argentinian classic, 7 Oz. butterflied tenderloin grilled with chimichurri salsa.
Colorado Lamb Chops
Three grilled marinated lamb chops served with port wine sauce.
Belmont Steak
High marbling content leaves this 12 Oz. prime rib eye juicy and tender.
Falstaff Skillet
7 Ounces bacon-wrapped tenderloin topped with sauteed mushrooms and onions; served with a Parmesan broiled tomato.

Desserts
Classic Mexican Flan
Banana Foster
Cajeta Pecan Cheesecake
Chocolate Mousse Cake
Key Lime Pie

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Recent Reviews

This weekend, I was thrilled to attend the Tack Room's soft reopening and get a sneak peek at their new menu. Thanks to Karina and Ruben for inviting me. The food and cocktails were incredible! Special shoutout to Brandyn, Anisse, Monico, Lyndsey, and the entire staff for making it a fantastic experience. The Tack Room is tentative to reopen this coming Friday, don’t miss the Slow & Low Short Rib - that alone is worth the trip! Mucho exito!
November 2025
They gave me a half inch thick $40 steak, in a styrofoam container that I can’t cut it in. Even the cheaper restaurant here served my to go meal on a plate last night, but spend almost $80 and no plate. The rest looks okay, just lack luster for what I spent here. Next time I’ll stick to the $20 Kobe cheeseburger, which is all you should spend here. Just tried that $40 steak I had cooked medium rare, chewy trash. Don’t waste your money, unless you just like to waste money.
September 2025
Staff is very polite professional and courteous. Food is rich for flavor. And prepared with care. Presentation is everything. CheesecakeWhat it lacks in size makes up with flavor highly recommend
July 2025

More Reviews

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The Tack Room

1000 Zaragoza St, Laredo, TX 78040
(956) 722-1701