Wood And Time Smokehouse BBQ

101 Candy St Apt A, Farmersville
(972) 784-9220

Recent Reviews

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fred zele

The food did not disappoint. Looking for good bbq and found it.Took my wife and daughter. 1st timers. We definitely will be back.

Atmosphere: 5

Food: 5

Service: 5

Jonathan Zodun

Life-changing brisket, kind service, godly Mac and cheese and a welcoming atmosphere!

Atmosphere: 5

Food: 5

Service: 5

Ricky Lorance

Had the Brisket Quesadilla with the pico and sour cream. Holy smokes was it sooooooo good!!!! The brisket practically melted in my mouth! DO NOT HESITATE to come have a meal here and enjoy some of the best barbecue I have ever eaten! If I could give 10 stars, I'd ask for 10 more!

Atmosphere: 5

Food: 5

Service: 5

Queen Spice

Just moved to the area. I had a taste for bbq. Since I am a bbq snob I am very picky with the places I choose to try. The bbq looked on point and very tender. I was not disappointed and this will be my go to bbq spot in this area. Highly recommend and well worth the try. Great service and customer friendly. This is what what we tried:

Ribs: 10/10 tender, juicy, flavorful, you can taste the passion and the developed technique.

Jalapeno cheddar sausage: 10/10 bursting with flavor, seasoned just right, great quality, good snap. Cheddar and jalapeno is balanced. Very distinct and not one you can find just anywhere.

Beef sausage: 10/10 bursting with flavor, great snap, great quality and also one you can't dine just anywhere.

Potatoe salad: 8/10 creamy, potatoes well cooked not over cooked, good ingredients. I would have preferred a bit more seasoning and mustard.

Bbq beans: 8/10 beans and ground meat based. Nice flavor, creamy, and good quality. I would have like a bit more seasoning. I did add some spicy bbq sauce and the chopped onions provided with the meal. That brought them up to a 10.

Collard greens: 8/10 Smokey, seasoned, well cooked, has soul. I prefer a sweet and hot vinegar profile. These are not that but are in a class of their own. Very good and I will purchase again.

Cornbread: 10/10 fluffy, moist, buttery, flavorful.

Peach cobbler: 9/10 just the right sweetness. Hint of lemon. Cinnamon, brown sugar.. seasoned well. Great flavor. This is not a traditional peach cobbler due to the pie crust not being present. This one has more of a dump cake consistency. Still well worth trying and enjoying.

Atmosphere: 5

Food: 5

Service: 5

kerry jeffrey

This is probably the best out the way bbq joint I have visited. It is tucked away in this tiny town. Everytime my daughter and grand daughter is visiting North Texas, this place is a go to. Try the brisket nachos.

Atmosphere: 4

Food: 5

Service: 4

Draggin'Fly Transport

Insane

Atmosphere: 5

Food: 5

Service: 5

Gigi “Lady G”

THIS IS *THE BEST* BBQ!
I had sliced brisket, half lean/ half moist and they were both outstanding! I love their sauce and that is saying alot because I am very picky. I never have liked sauce from any bbq place but theirs is over the top delicious!
A perfect blend of savory, sweet, slightly smoky and spicy... none stands out above the others and there's a hint of fruitiness.
We took ours next door to eat in the Wine and Beer Garden at Market Affair... a wonderful experience!

Food: 5

Service: 5

Tate Russell

This place is great. The brussel sprouts and beans are top tier sides but the star for me is the Chuck Wagon. The Wagon is the *perfect* BBQ delivery mechanism that I didnt know was missing from my life before I tried Wood and Time.

Atmosphere: 5

Food: 5

Service: 5

Donna Hahn

Great experience all around.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: 2 Meat Platter Brisket and Sausage Mac and Cheese Spicy Beans

Steven Washington Sr

Best bbq in Texas

Atmosphere: 5

Food: 5

Service: 5

Frances Lehman

Living in a small town like Farmersville is peaceful—you know your neighbors, and things move a little slower. But this restaurant? It’s anything but small when it comes to flavor and portions.

The fried Brussels sprouts are incredible—packed with flavor and easily one of my favorites. The green beans with smoked turkey are a must every time; honestly, even a medium isn’t enough for me. I could finish a large on my own without a problem. And the turkey leg? Huge. It’s easily enough to share with two or even three people.

It’s comforting to have a place like this right here in our town. If you love barbecue and Southern food, this spot is absolutely worth trying.

Atmosphere: 4

Food: 5

oscar Rivas

Good place for family and hanging out..food was amazing and the service was fast….the fried Brussels sprouts where AMAZINV!!!

Atmosphere: 5

Food: 5

Service: 4

karthik vemula

Loved the place
Will be back again

Atmosphere: 5

Food: 5

Service: 5

Steven McCurry

What a nice place! Staff was great and the food was excellent! We’ll be back!

Atmosphere: 5

Food: 5

Service: 5

Zach Wescott

They have venison sausage that is to die for and they fried okra was amazing!!! Great service, friendly staff!!! We will be back often!

Atmosphere: 5

Food: 5

Service: 5

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