Chili's Grill & Bar

2125 N Hwy 146, Liberty
(936) 336-1222

Recent Reviews

Heather Jackson

New update review: I've come here a few times this month. They offer a variety of foods on the menu so I always order my daughter food for her school lunches to take to her and it never gets old by being the same items. Also every time I take her lunch, my son ends up wanting us to come back and have lunch here so we do. My son is in love with the white Mac n cheese and the chicken strips they have. I love the honey chipotle chicken crispers! That sauce is to die for! We also love the southwestern eggrolls. The waitress my son had got was so super sweet! She made sure we didn't need anything and corrected my food when it wasn't exactly right with no hesitation even after I said it was okay. My son forgot to tell her thanks before we left the restaurant so he wanted to go back in so I took him back inside and the man by the door asked if we wanted him to go get her so I said yes. She came out and my son told her thank you and she was in such awe. It gave her the biggest smile and she asked if she could give him a hug so she did. It was the cutest thing ever. Her service was awesome. Definitely will be back a million times more.

Atmosphere: 5

Food: 5

Service: 5

Pam Lady

The food was excellent and the service was on spot.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak

laury ferrer

They need to change whoever is working on prepping TO GO orders. It’s the 2nd time I order food here through DoorDash and one of the meals is completely missing.Won’t be ordering again.Here is the receipt… I’m guessing what’s highlighted is what’s in the bag.Because what’s not highlighted was not in the bag.Thanks .

Atmosphere: 1

Food: 1

Service: 1

Blue Dibbles

The food was okay. The chips tasted stale and like cardboard. Salsa was delicius, the hamburger queso was alright! The server was very friendly and did a great job, she checked on us frequently and was very polite.Coffee when initially served was cold, we had to get a new brew.The sirloin was delicious but seemed to be cooked rare when I asked for medium rare. It's still good though.Steamed broccoli wasn't cooked all the way and seemed to be just seasoned, raw broccoli. Macaroni and cheese was perfect, very thick but rich with flavor.

Atmosphere: 4

Food: 3

Service: 4

Recommended dishes: Fries, Steak

Gerard Pineau

This was not a good visit. Ordered ribeye for bothe me and my wife. First time ever, Chili's served me a steak so tuff and full of gristle that We couldn't eat. We took it home, but it ended up in the trash. $60 wasted!

Atmosphere: 4

Food: 1

Service: 4

Recommended dishes: Steak

Anna Whiteley

Service was friendly and fast. It's great that with so many restaurants going up in price, Chilis prices seem the same as pre-

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Triple Dipper

Brenda Peckinpaugh

Everything was

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chips and Salsa, Iced Tea Texas Style, Chicken Bacon Ranch Quesadillas

Michelle Vaughn

Waitress was very nice and quick. Restaurant only had two other customers. I got Cajun pasta with chicken. Chicken was very dry and some pieces even hard to where I couldn’t eat it. They have really cut back on the pasta serving and comes in a flatter plate than previously. Normally their food is pretty good here. So maybe just a bad day!?!

Atmosphere: 4

Food: 2

Service: 5

Recommended dishes: Texas Cheese Fries

Tara Kirby

Went there last night with my husband. He got the Ribeye. I got the 6 oz sirloin. My husbands Ribeye was bad, as in the had went bad. It was discolored (inside of the steak) and smelt like seafood. The juice running from the meat was thick and slime like, would not run when the plate was tilted. We let the waitress know and she agreed it looked and smelt bad. She took it away and came back and said that the manager ( Christian ) refused to remove it from our bill, stating that we probably just didn't like the seasoning. NO Christian that is not at all the case.... we just don't like chancing food poisoning or E. Coli or BSE (you might need to google that one) or salmonellosis. The steak was literally light peach on the inside, the color of salmon and smelt of salmon.... It had went bad!! We didn't eat ANY of it yet we paid for it due to your level of incompetency and lack of proper understanding of food safety and handling regulations. Our waitress was very good, she was attentive to us and our needs, she recognized the meat had gone bad and even asked us if it was the steak that we were unhappy with. She apologized repeatedly to us for her lack of being able to remove it from our bill. I really hope no-one gets sick from "them not liking the seasoning" at y'alls establishment.

Atmosphere: 2

Food: 1

Service: 4

Quaid Obert

Ordered bone in wings and received raw

Food: 1

Service: 1

L W

Hot food, cold drinks - criteria met. Ordered only appetizers, and they were delicious! Surroundings need a good scrubbing and some TLC. Sticky layers of cleaner residue on EVERYTHING- the booth, table, chairs, and tabletop kiosk.

Atmosphere: 2

Food: 4

Service: 4

Cathy Moore

The food is not as good as it used to be. Satisfactory at best.

Atmosphere: 4

Food: 4

Service: 4

James Pirie

This is definitely one of the better locations. Service was great along with Service.

Atmosphere: 5

Food: 5

Service: 5

Judith N.

Raw hamburger, replaced with one that still had plenty of pink, GREASY, soup was barely warm, salad had chunks of lettuce heart, husband's chips were bendable and greasy. Manager was nice enough to comp our meal, and hear feedback. Needs a new team.

Jonathan Collins

Believe it or not, they make a nice steak.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak, Triple Dipper

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