“First time to Casa Mia for an early lunch (11AM) and it definitely won’t be the last. Mom and I were eagerly anticipating what we were hoping to be a good experience, and it absolutely blew us away! This visit ticked all the boxes in terms of Food, Service, and Ambiance. It was truly exceptional. I can’t believe this place has been here for six years and we have lived across the highway all this time. Walking in, you immediately feel a sense of welcoming in an intimate, classy, high energy space. Wonderful first impression. This is a Family Business and one that you would be doing yourself a disservice for not stopping by.From the time we entered, we were immediately greeted and seated by John, the mixologist here. He and the chef in the back were truly the stars of the show. John introduced us to the establishment and spoke a bit about the history. He was expecting us (since we made a reservation online) so he had already reserved a table. He was more than happy to answer any questions we may have had about the Menu. Fortunately, we glanced at the Menu online beforehand in order to prevent any indecisiveness.Hot, Fresh Chips, Salsa, and Black Bean Dip (life-changing btw) were brought to the table first. The crunch and texture of the chip was perfect accompanied by the two dips and set the tone for the rest of the meal.5/5⭐️⭐️⭐️⭐️⭐️John then handed us the cocktail Menu and we ordered two Jalapeño Margaritas. Individually handcrafted with fresh, quality ingredients, this Margarita ranks right up there with some of the best we have had. The flavors of the lime juice and the jalapeño do a little dance on the palate and cut through with just the right intensity.5/5⭐️⭐️⭐️⭐️⭐️For entrées, I ordered the Reina Plate and Mom ordered the Chicken Enchiladas. Both excellent! Hot, Fresh, Cooked to Order, Tender, locked-in flavor, and complete bliss with each and every bite. I love places that don’t over season or oversalt their food, simply because 1.) it retracts from the experience and 2.) we don’t add salt to our food at home. The seasoning here was perfect! I wish more places were like this. The pickled cabbage, carrots, and sauce were the perfect accompaniments to the fried plantains, yuca, pupusa with cheese, and tamale wrapped in banana leaves. The Black Bean Dip and Rice was a nice touch as well. Portion sizes just right and that can be hit or miss on several establishments. Presentation and aesthetics were on point as well and I would give them 10 stars if I could!5/5⭐️⭐️⭐️⭐️⭐️for The Reina Plate5/5⭐️⭐️⭐️⭐️⭐️for The Chicken EnchiladasFor dessert, we ordered the Chocolate Tres Leches Cheesecake, and it did not disappoint. Light, moist, and airy and the perfect way to end a meal.5/5⭐️⭐️⭐️⭐️⭐️We were the only patrons at 11AM on a Monday. We loved the individualized service and it truly felt like John cared about us. Based on our dining experience and attentive/friendly service, we wish to return for subsequent visits. Looking forward to the opening of your location in Little Elm. See you again soon!“
“Victor took good care of us! First time eating at this location in Frisco. The weather was nice so we sat outside. My wife got the vegetarian chili relleno which was cooked to perfection with good ? ? ? spinich and more! I had chicken tacos ? ? they were grilled nicely and the chips and dips were great! Finished up with the flan which we would go back just for that, it was so good. Full and satisfied!!Vegetarian options: Ask for the vegetarian menu, they have lots of options.“
“I mostly order to go. The only thing I don't like is that you order pupusas and they come with the cabbage mix and a bag of sauce.So when I orders 6 for my kids and me. I expect 6 cabbage mixes and 6 saucesThen they want to charge you extra. Other than that....they are fabulous“
“True rating 5/10Simple and clean Tex-Mex. Great free appetizers with the chip dipping options that are great. Ordered Steak and Shrimp also Shrimp of Ajo. Shrimp was excellent but the steak ordered rare didn't seem up to par.Service was fast for both my orders. Restaurant also participating in the T-Mobile dining advantage.They also have Coca Cola Zero.Parking: Pretty limited parking shared with the surrounding area.Wheelchair accessibility: Wheelchair friendly ramp near restaurant.“