Dugout Bar & Grill
$ • Bar & Grill, Salad, Chicken Wings
Hours:
4261 US-190, Livingston
(936) 967-6944
About Dugout Bar & Grill
Customers' Favorites
Dugout Bar & Grill Reviews
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Bought 3 pounds crawfish at $7 per pound advertised on Facebook. It tasted so awful. Soured or something. A bad bitter after taste that was rotten. I told the cashier who didn’t care. My ticket read $34 for 3 pounds and water to drink. I had to wait for that to be corrected and spent the whole rest of the evening sick and nauseated from the few I ate. Also the “sauce” they brought me I think was cooking Grease with seasoning in it.
Was there last week and I was totally disappointed as how the restaurant has gone downhill. The service and the fact that they are hiring illegals. The food is not like it used to be either, very bland and cold.
Ate there for the first time tonight. The service and the food was excellent. Definitely will be back.
Menu
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | 11AM - 9:30PM |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 11AM - 9:30PM |
People in Livingston Also Viewed
The Dugout Bar & Grill is a popular sports bar in Livingston, known for its great atmosphere and big screen TVs where customers can hang out with friends. They serve ice-cold beer and delicious burgers, although some dishes may need improvement. The food is outstanding, and the service is top-notch, with friendly staff. It is a kid-friendly place with plenty of parking, making it perfect for enjoying wings and a cold beer. While prices may be a bit high, many customers appreciate the overall experience. The bar is also wheelchair accessible, ensuring everyone can enjoy the excitement of the games.
The staff is friendly and attentive, even when busy. The food, including the ribs, wing sauces, and unique salads, is delicious. The atmosphere is relaxing and sports-focused, with the potential for a lively experience. Customers praise the bartender, Jacob, for his skills and knowledge, especially when it comes to making old-fashioned cocktails.