Wow. Brisket, pork ribs, green spaghetti, pork stew. All just popped with flavor. Special shout out to the pork ribs. The rub/glaze on these with a touch of fresh lime juice?! Amazing. Can't wait to go back and try the rest.
Atmosphere: 5
Food: 5
Service: 5
A C
Long lines are worth the wait. Bought double what I needed to bring back home!
Atmosphere: 4
Food: 5
Service: 5
David Smith
OMG‼️ Had the pork ribs, pollo asada/grilled chicken, brisket and sausage ohhhh and don’t forget the lamb chops!!! Amazing food, absolutely delicious👌 A perfect 10! this place is a perfect example of southern hospitality, Thank you Chuck and staff🤜🏼🤛🏼#956
Atmosphere: 5
Food: 5
Service: 5
Marian Collins
Brisket was delicious. No sauce needed!! And the potato salad was some of the best I’ve had. The pineapple cobbler was amazing. Seating is community style, and I was so fortunate to get to sit with one of the owners and her friend. Made my visit even more special. Thank you!!
Atmosphere: 5
Food: 5
Service: 5
Michele Lewis
If you’re lucky enough to get there before they sell out of the lamb chops, they’re so worth it…well everything we ate was inspired - Barb deserves a Noble Peace Prize for her pit mastery. I love their location on the square, but more seating might be good for those of us eating in.
Atmosphere: 4
Food: 5
Service: 5
Cody Basch
Barbs is a small bbq spot right on the square in downtown Lockhart. We arrived right around 10 on a Saturday and were about 10th in line. The had free coffee out and then free beer. The staff were all great, they came out and gave a rundown before opening. Inside they have seating for about 30. Overall, I wouldn't put Barbs in my top 5. The highlights were probably the ribs and sausage. Both I'd give a 9.5/10. The ribs were slightly different with a slight vinegar tang and lime zest. The turkey was also good. However, both the turkey and lamb had a strong herb flavor, if that is not your thing. The brisket was a bit of a let down. It did not have a ton of flavor and some pieces were pretty chewy. The beef ribs also was nothing special. The chicken is relatively new and while pretty good seemed very expensive at over $30 a pound. For sides, all four of them were good but not great. The potato salad and spaghetti would probably be the two we'd recommend but both were like a 8.5/10 to us. The pineapple cobbler was really good 10/10, while the chocolate pudding was probably a 6/10.
Atmosphere: 4
Food: 4
Service: 5
Gordon Baker
The service was warm and friendly. The food was great. We got some brisket, and pork ribs. The bark on the brisket was so tasty, and the meat was moist. The pork ribs were served with hand squeezed lime, and lime zest. Unequivocally they were the best pork ribs we have eaten. We have already set up a trip back with friends. 5 stars!
Atmosphere: 4
Food: 5
Service: 5
Uncle Sean
If you told me I’d drive to Lockhart at sunrise to eat green spaghetti and lamb, I’d say you’ve been sniffin’ mesquite too long. But here we are. Full, happy, and questioning every brisket-based decision I’ve ever made.
TL;DR: Barbs B Q ain’t playin’ around. Lamb chops are spiritual. Green spaghetti is some sort of smoked Tex-Mex sorcery. I didn’t get a bite of dessert. This was stop #30 on the passport and may have altered my BBQ belief system.
Saturday morning hit like a freight train of smoky dreams. My oldest daughter, the passenger princess of this particular meat mission, jumped in the pickup with me and we made the pilgrimage to Lockhart, Texas BBQ HQ. Why? Because I needed stamp #30 in my Texas Monthly Top 50 BBQ passport, and Barbs B Q was calling louder than a coyote on a caffeine bender.
We rolled into town at 9:30 AM. The line was already curling around the building like a smoked sausage on a hot pit, but we came prepared. Chairs unfolded. Shade claimed. I had my eyes on the lamb chops like a hawk at a tailgate.
At 10:30 sharp, out comes the crew; smiling, chatting, telling us about the menu, the sides, and the specials like we were long-lost cousins at a family reunion. One of the staff even gave us the insider scoop: “Get the green spaghett and don’t skip dessert.” Challenge accepted.
By 11:30 we were at the counter, and there stood Chuck (and you thought her name was Barb), cool as a brisket queen in command. While she masterfully sliced brisket for the folks ahead, I locked in my target. “Two lamb chops, please” I said. She smiled and tossed in a bonus chop like a BBQ fairy godmother. Respect. We also grabbed a bucket size of green spaghett, a choco pudding with strawberries, and some swirl bread that looked like it came from a dessert dream baked inside a meat fantasy.
The lamb? Perfectly rosy, deeply seasoned, kissed by smoke and herbs. Absolutely my favorite!
But let’s talk about that green spaghett. I don’t know what was in it, creamy poblano? jalapeño wizardry? but it was rich, slightly spicy, and absolutely addictive. When I told my wife about it she said, “Don’t come home without some.” I didn’t.
Now, about the dessert. I thought I ordered a chocolate pudding with strawberries for us to share. But my daughter, BBQ road trip co-pilot and dessert bandit, took one bite, declared it “the best,” and stashed the rest for the drive home. I was left holding a spoon and a memory. She says it was life-changing. I’ll never know.
We sat family-style next to new BBQ brethren, swapping stories and sauce preferences. It’s not just a meal at Barbs B Q, it’s an encounter. A barbecue experience worthy of its place on the square in the most sacred smoke-soaked town in Texas.
Merch? Purchased. Stamp? Inked. Heart? Full.
Barbs B Q isn’t just a must-visit, it’s a must-repeat. Between the masterfully smoked lamb, spicy green noodles, and dessert that disappears faster than my patience in I-35 traffic, this one’s cemented in the top tier.
That was stamp #30. Twenty left to glory. My belt might not make it, but my soul’s all-in.
Final Dad Line: Next time I’m ordering two desserts, one for the ride home, and one to defend with my life.
Atmosphere: 5
Food: 5
Service: 5
Benjamin A. Malfaro
Great local BBQ! From the heart of Lockhart. Excellent food and great times! Get here early bc there's usually a line out the door if that tells you anything about the quality of this establishment and its popularity! Thanks again Barb, for a wonderful experience, great food, and fond memories!!! We will be back for more!
Atmosphere: 3
Food: 5
Service: 5
Jimmy Bain
Pork ribs are amazing. Brisket is tender and flavorful. Tried all the sides and they are the best anywhere. Jalapeño sausage is the best I have ever had.
BBQ isn't always my favorite genre of food, but this place was pretty amazing. We tried over half the items on their menu and they were all amazing. In a place know for great BBQ, they've really come in as a great competitor. I think I would choose to come here over other places in Lockhart.
Atmosphere: 4
Food: 5
Service: 5
K G
Ummm BEST BBQ IVE EVER HAD. everything is delicious! Green spaghetti is definitely my favorite. Can't wait to visit again! Oh and the staff are so kind all around.
Atmosphere: 5
Food: 5
Service: 5
Huy Do
The food 🤤, the service😊, the hospitality🤗. One of the Best spots for BBQ, my brothers and Love this place
Atmosphere: 5
Food: 5
Service: 5
Michael Susmilch
No response to reviews that don't favor you? Good luck
Duane Luis Magpali
Different take on pork ribs. They were on the wet side like Kansas City ribs, but on the sour flavor instead of sweet. Brisket was ok. Sausage is full of cheese and spices. Pork stew was the best of all the items we got. The green spaghetti differentiates this place from other bbq spots in terms of sides. Like LA BBQ, the restroom is 🕺🛸
Wow. Brisket, pork ribs, green spaghetti, pork stew. All just popped with flavor. Special shout out to the pork ribs. The rub/glaze on these with a touch of fresh lime juice?! Amazing. Can't wait to go back and try the rest.
Atmosphere: 5
Food: 5
Service: 5
Long lines are worth the wait. Bought double what I needed to bring back home!
Atmosphere: 4
Food: 5
Service: 5
OMG‼️ Had the pork ribs, pollo asada/grilled chicken, brisket and sausage ohhhh and don’t forget the lamb chops!!! Amazing food, absolutely delicious👌 A perfect 10! this place is a perfect example of southern hospitality, Thank you Chuck and staff🤜🏼🤛🏼#956
Atmosphere: 5
Food: 5
Service: 5
Brisket was delicious. No sauce needed!! And the potato salad was some of the best I’ve had. The pineapple cobbler was amazing. Seating is community style, and I was so fortunate to get to sit with one of the owners and her friend. Made my visit even more special. Thank you!!
Atmosphere: 5
Food: 5
Service: 5
If you’re lucky enough to get there before they sell out of the lamb chops, they’re so worth it…well everything we ate was inspired - Barb deserves a Noble Peace Prize for her pit mastery. I love their location on the square, but more seating might be good for those of us eating in.
Atmosphere: 4
Food: 5
Service: 5
Barbs is a small bbq spot right on the square in downtown Lockhart. We arrived right around 10 on a Saturday and were about 10th in line. The had free coffee out and then free beer. The staff were all great, they came out and gave a rundown before opening. Inside they have seating for about 30. Overall, I wouldn't put Barbs in my top 5. The highlights were probably the ribs and sausage. Both I'd give a 9.5/10. The ribs were slightly different with a slight vinegar tang and lime zest. The turkey was also good. However, both the turkey and lamb had a strong herb flavor, if that is not your thing. The brisket was a bit of a let down. It did not have a ton of flavor and some pieces were pretty chewy. The beef ribs also was nothing special. The chicken is relatively new and while pretty good seemed very expensive at over $30 a pound. For sides, all four of them were good but not great. The potato salad and spaghetti would probably be the two we'd recommend but both were like a 8.5/10 to us. The pineapple cobbler was really good 10/10, while the chocolate pudding was probably a 6/10.
Atmosphere: 4
Food: 4
Service: 5
The service was warm and friendly. The food was great. We got some brisket, and pork ribs. The bark on the brisket was so tasty, and the meat was moist. The pork ribs were served with hand squeezed lime, and lime zest. Unequivocally they were the best pork ribs we have eaten. We have already set up a trip back with friends. 5 stars!
Atmosphere: 4
Food: 5
Service: 5
If you told me I’d drive to Lockhart at sunrise to eat green spaghetti and lamb, I’d say you’ve been sniffin’ mesquite too long. But here we are. Full, happy, and questioning every brisket-based decision I’ve ever made.
TL;DR:
Barbs B Q ain’t playin’ around. Lamb chops are spiritual. Green spaghetti is some sort of smoked Tex-Mex sorcery. I didn’t get a bite of dessert. This was stop #30 on the passport and may have altered my BBQ belief system.
Saturday morning hit like a freight train of smoky dreams. My oldest daughter, the passenger princess of this particular meat mission, jumped in the pickup with me and we made the pilgrimage to Lockhart, Texas BBQ HQ. Why? Because I needed stamp #30 in my Texas Monthly Top 50 BBQ passport, and Barbs B Q was calling louder than a coyote on a caffeine bender.
We rolled into town at 9:30 AM. The line was already curling around the building like a smoked sausage on a hot pit, but we came prepared. Chairs unfolded. Shade claimed. I had my eyes on the lamb chops like a hawk at a tailgate.
At 10:30 sharp, out comes the crew; smiling, chatting, telling us about the menu, the sides, and the specials like we were long-lost cousins at a family reunion. One of the staff even gave us the insider scoop: “Get the green spaghett and don’t skip dessert.” Challenge accepted.
By 11:30 we were at the counter, and there stood Chuck (and you thought her name was Barb), cool as a brisket queen in command. While she masterfully sliced brisket for the folks ahead, I locked in my target. “Two lamb chops, please” I said. She smiled and tossed in a bonus chop like a BBQ fairy godmother. Respect. We also grabbed a bucket size of green spaghett, a choco pudding with strawberries, and some swirl bread that looked like it came from a dessert dream baked inside a meat fantasy.
The lamb? Perfectly rosy, deeply seasoned, kissed by smoke and herbs. Absolutely my favorite!
But let’s talk about that green spaghett. I don’t know what was in it, creamy poblano? jalapeño wizardry? but it was rich, slightly spicy, and absolutely addictive. When I told my wife about it she said, “Don’t come home without some.” I didn’t.
Now, about the dessert. I thought I ordered a chocolate pudding with strawberries for us to share. But my daughter, BBQ road trip co-pilot and dessert bandit, took one bite, declared it “the best,” and stashed the rest for the drive home. I was left holding a spoon and a memory. She says it was life-changing. I’ll never know.
We sat family-style next to new BBQ brethren, swapping stories and sauce preferences. It’s not just a meal at Barbs B Q, it’s an encounter. A barbecue experience worthy of its place on the square in the most sacred smoke-soaked town in Texas.
Merch? Purchased.
Stamp? Inked.
Heart? Full.
Barbs B Q isn’t just a must-visit, it’s a must-repeat. Between the masterfully smoked lamb, spicy green noodles, and dessert that disappears faster than my patience in I-35 traffic, this one’s cemented in the top tier.
That was stamp #30. Twenty left to glory. My belt might not make it, but my soul’s all-in.
Final Dad Line: Next time I’m ordering two desserts, one for the ride home, and one to defend with my life.
Atmosphere: 5
Food: 5
Service: 5
Great local BBQ! From the heart of Lockhart. Excellent food and great times! Get here early bc there's usually a line out the door if that tells you anything about the quality of this establishment and its popularity! Thanks again Barb, for a wonderful experience, great food, and fond memories!!! We will be back for more!
Atmosphere: 3
Food: 5
Service: 5
Pork ribs are amazing. Brisket is tender and flavorful. Tried all the sides and they are the best anywhere. Jalapeño sausage is the best I have ever had.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
BBQ isn't always my favorite genre of food, but this place was pretty amazing. We tried over half the items on their menu and they were all amazing. In a place know for great BBQ, they've really come in as a great competitor. I think I would choose to come here over other places in Lockhart.
Atmosphere: 4
Food: 5
Service: 5
Ummm BEST BBQ IVE EVER HAD. everything is delicious! Green spaghetti is definitely my favorite. Can't wait to visit again! Oh and the staff are so kind all around.
Atmosphere: 5
Food: 5
Service: 5
The food 🤤, the service😊, the hospitality🤗. One of the Best spots for BBQ, my brothers and Love this place
Atmosphere: 5
Food: 5
Service: 5
No response to reviews that don't favor you? Good luck
Different take on pork ribs. They were on the wet side like Kansas City ribs, but on the sour flavor instead of sweet. Brisket was ok. Sausage is full of cheese and spices. Pork stew was the best of all the items we got. The green spaghetti differentiates this place from other bbq spots in terms of sides. Like LA BBQ, the restroom is 🕺🛸
Atmosphere: 4
Food: 3
Service: 5
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