Waited in line for about 40 mins until we overheard one of the employees whispering to another patron that nothing much was left from the menu. Granted the patron was wearing a hot pink dress but c'mon. Don't you feel it's important enough to share that with everyone else in line? Aside from that the seating area is ridiculous.
First and last time in this place. Too many other good BBQ joints in Lockhart alone to spend money at.
Ed Krassenstein
I felt like when Anton Ego ate Remy's ratatouille for the first time and had a flashback. The whole experience is magic.
Wira R
I’ve been on a the hunt for their beef ribs twice now. First time was because they didn’t make beef ribs that day, second time was because they sold out within 10 customers (and after waiting for 1.5 hours before restaurant opening on their birthday weekend).
Andrew Martinez
Flavor profiles are next level. Next generation of BBQ at its finest!
brigitte brieschke
Vegan chopped sando was so good! Glad to have a bbq place to recommend when I get dragged along with out of towners to TX BBQ joints.
jennifer collins
I don't know how they have such a high rating. We ate here a few months ago, after waiting in line for about an hour. While the meat was tender and the flavor was okay, I don't feel like it had enough smoke flavor. Also, what you see as juicyness, is actually just them smearing your meat in grease. After they slice your meat they scoop grease in their hands and then smear all your meat with it. It gave me the worst upset stomach until it finally all passed through my system. We will not be going back. The space is really small with not nearly enough seating.
Courtney Cooper
Loved everything about the Barb’s experience- even waiting in line! The staff made me feel like I was a guest in their home. The food was so carefully arranged on our tray and blessed with lime zest and good vibes, resulting in perfection in every bite. Might be the best brisket I’ve ever had. Can’t wait to go back again and try the lamb this time.
Lisa Pluis
THR BEST BBQ I’VE EVER HAD🩷🥩
Would 100% recommend this place! Staff is doing such a great job, especially for a shop that is constantly busy. The line is totally worth it, and take a look at their amazing shirts and merch! I loved the lamb chops, green spaghetti and chicken mole was my favorite!
Thanks a lot Chuck & Jovi, you guys are the best!
Bob Zapp
The meat magic is at Barbs.
Erick Walsh
First time at Barbs. Everything was great. It was worth the 3 1/2 hr drive. The lamb chops and green spaghetti are worth the hype. Jalapeño sausage was some of the best I’ve ever had. I was first in line to get the whole experience. I recommend getting there early. The whole crew was amazing. Say hi to Diego. Chuck is doing something special there.
First time here, and wanted to try this place since last year. Showed up like 0730 or so (a couple already showed up as the first in Line). I was full after eating the meats and green spaghetti and took the rest with me. It was delicious eats and worth the wait !
Claudia
Don't skip the bread!
jesse ortiz
It was delicious .Different set up for Menu Over all they needed was some Jalapenos
Carlos Tejeda Jr.
Everything is amazing here can’t go wrong at all!!!!
Rouseau Panicker
Delicious barbecue and worth the trip of heading out to Lockhart. Love the atmosphere and vibe of this small business. The brisket was delicious and we made it in time to get our portions as well. The green spaghetti was the surprise as the side. A neat addition to the other regular sides. Overall, loved the experience and will definitely go there the next time. Friendly advice - while it doesn’t have a really long queue, it would be advisable to reach there early and get in line. If not, you might risk not getting the brisket, which sells out quite fast!!!
Waited in line for about 40 mins until we overheard one of the employees whispering to another patron that nothing much was left from the menu. Granted the patron was wearing a hot pink dress but c'mon. Don't you feel it's important enough to share that with everyone else in line? Aside from that the seating area is ridiculous.
First and last time in this place. Too many other good BBQ joints in Lockhart alone to spend money at.
I felt like when Anton Ego ate Remy's ratatouille for the first time and had a flashback. The whole experience is magic.
I’ve been on a the hunt for their beef ribs twice now. First time was because they didn’t make beef ribs that day, second time was because they sold out within 10 customers (and after waiting for 1.5 hours before restaurant opening on their birthday weekend).
Flavor profiles are next level. Next generation of BBQ at its finest!
Vegan chopped sando was so good! Glad to have a bbq place to recommend when I get dragged along with out of towners to TX BBQ joints.
I don't know how they have such a high rating. We ate here a few months ago, after waiting in line for about an hour. While the meat was tender and the flavor was okay, I don't feel like it had enough smoke flavor. Also, what you see as juicyness, is actually just them smearing your meat in grease. After they slice your meat they scoop grease in their hands and then smear all your meat with it. It gave me the worst upset stomach until it finally all passed through my system. We will not be going back. The space is really small with not nearly enough seating.
Loved everything about the Barb’s experience- even waiting in line! The staff made me feel like I was a guest in their home. The food was so carefully arranged on our tray and blessed with lime zest and good vibes, resulting in perfection in every bite. Might be the best brisket I’ve ever had. Can’t wait to go back again and try the lamb this time.
THR BEST BBQ I’VE EVER HAD🩷🥩
Would 100% recommend this place! Staff is doing such a great job, especially for a shop that is constantly busy. The line is totally worth it, and take a look at their amazing shirts and merch! I loved the lamb chops, green spaghetti and chicken mole was my favorite!
Thanks a lot Chuck & Jovi, you guys are the best!
The meat magic is at Barbs.
First time at Barbs. Everything was great. It was worth the 3 1/2 hr drive. The lamb chops and green spaghetti are worth the hype. Jalapeño sausage was some of the best I’ve ever had. I was first in line to get the whole experience. I recommend getting there early. The whole crew was amazing. Say hi to Diego. Chuck is doing something special there.
Restaurantji Recommends
First time here, and wanted to try this place since last year. Showed up like 0730 or so (a couple already showed up as the first in Line). I was full after eating the meats and green spaghetti and took the rest with me. It was delicious eats and worth the wait !
Don't skip the bread!
It was delicious .Different set up for Menu
Over all they needed was some Jalapenos
Everything is amazing here can’t go wrong at all!!!!
Delicious barbecue and worth the trip of heading out to Lockhart. Love the atmosphere and vibe of this small business. The brisket was delicious and we made it in time to get our portions as well. The green spaghetti was the surprise as the side. A neat addition to the other regular sides. Overall, loved the experience and will definitely go there the next time. Friendly advice - while it doesn’t have a really long queue, it would be advisable to reach there early and get in line. If not, you might risk not getting the brisket, which sells out quite fast!!!
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