Good but not as good as it used to be a decade+ ago and not as good as Terry Black’s down the street. Brisket could use more seasoning. Pork ribs still have silver skin on them.
Atmosphere: 5
Food: 4
Service: 5
Louis Stott
It is Texas BBQ. It is very good. We had a rack of pork ribs and chopped brisket sandwiches. Delicious!
Atmosphere: 5
Food: 5
Service: 5
Tammy Grasso
We are locals and always have a great experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Side Dishes, Jalapeño Cheese, Ring, Brisket Ribs and Sausage
Drew Pedroza
Great food
Atmosphere: 5
Food: 5
Service: 5
B J
Food is so flavorful! The moist brisket so tasty! The side were wonderful!!! Green beans, potato salad and slaw 🤤. Staff is very friendly!
Atmosphere: 5
Food: 5
Service: 5
James Leslie
Get the beef ribs! Wow are they melt in your mouth and your puppy will thank you for the bone!
Atmosphere: 5
Food: 5
Service: 5
Christina Brooks
Hands down the BEST BBQ. I’ve had in a long time. The green beans were also superior!!
If you want the aesthetic and awesome style of barbecue this is the place to go. Traveler from another city and I would definitely recommend
Atmosphere: 5
Food: 5
Service: 5
Doug C
I came to Black’s BBQ with high hopes and an empty stomach. I left with trust issues. The brisket looked promising—nice bark, respectable thickness—but one bite in and I realized it had the moisture content of an old library book. Chewing it felt less like eating barbecue and more like participating in a jaw-strengthening exercise. If this brisket were any drier, it would qualify as a historical artifact. Then there’s the sauce. I don’t know what I was expecting, but it definitely wasn’t something that tasted like warm ketchup that once overheard a rumor about barbecue. It didn’t complement the meat so much as distract me from how desperately the brisket needed emotional—and physical—support. For a place with legendary status, this meal felt like a prank that went on too long. I kept waiting for the “aha” moment where it all made sense, but instead I just kept chewing… and chewing… and chewing. Five stars for the confidence, though. It takes real bravery to serve brisket this dry and call it a day. The price was that of which can be compared to eating lobster from the back of an old western wagon.
Atmosphere: 1
Food: 1
Lauren Fields
Cute stop in Lockhart. Friendly staff, delicious sides and BBQ. The Mac n Cheese and Green Beans were especially delicious.
Atmosphere: 4
Food: 4
Service: 5
David franco
Best brisket and sausage in Texas. I’ve tried almost all. We travel 3 hours from Houston to eat here regularly.
Atmosphere: 5
Food: 5
Service: 5
Pamela Edge
Food was okay. Beef was Very salty and the sausage was dry.
Good but not as good as it used to be a decade+ ago and not as good as Terry Black’s down the street. Brisket could use more seasoning. Pork ribs still have silver skin on them.
Atmosphere: 5
Food: 4
Service: 5
It is Texas BBQ. It is very good. We had a rack of pork ribs and chopped brisket sandwiches. Delicious!
Atmosphere: 5
Food: 5
Service: 5
We are locals and always have a great experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Side Dishes, Jalapeño Cheese, Ring, Brisket Ribs and Sausage
Great food
Atmosphere: 5
Food: 5
Service: 5
Food is so flavorful! The moist brisket so tasty! The side were wonderful!!! Green beans, potato salad and slaw 🤤. Staff is very friendly!
Atmosphere: 5
Food: 5
Service: 5
Get the beef ribs! Wow are they melt in your mouth and your puppy will thank you for the bone!
Atmosphere: 5
Food: 5
Service: 5
Hands down the BEST BBQ. I’ve had in a long time. The green beans were also superior!!
Atmosphere: 5
Food: 5
Service: 5
Delicious pickles
Atmosphere: 5
Food: 5
Service: 5
everything’s good here!
Atmosphere: 5
Food: 5
Service: 5
Great BBQ and sides
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
If you want the aesthetic and awesome style of barbecue this is the place to go. Traveler from another city and I would definitely recommend
Atmosphere: 5
Food: 5
Service: 5
I came to Black’s BBQ with high hopes and an empty stomach. I left with trust issues.
The brisket looked promising—nice bark, respectable thickness—but one bite in and I realized it had the moisture content of an old library book. Chewing it felt less like eating barbecue and more like participating in a jaw-strengthening exercise. If this brisket were any drier, it would qualify as a historical artifact.
Then there’s the sauce. I don’t know what I was expecting, but it definitely wasn’t something that tasted like warm ketchup that once overheard a rumor about barbecue. It didn’t complement the meat so much as distract me from how desperately the brisket needed emotional—and physical—support.
For a place with legendary status, this meal felt like a prank that went on too long. I kept waiting for the “aha” moment where it all made sense, but instead I just kept chewing… and chewing… and chewing.
Five stars for the confidence, though. It takes real bravery to serve brisket this dry and call it a day. The price was that of which can be compared to eating lobster from the back of an old western wagon.
Atmosphere: 1
Food: 1
Cute stop in Lockhart. Friendly staff, delicious sides and BBQ. The Mac n Cheese and Green Beans were especially delicious.
Atmosphere: 4
Food: 4
Service: 5
Best brisket and sausage in Texas. I’ve tried almost all. We travel 3 hours from Houston to eat here regularly.
Atmosphere: 5
Food: 5
Service: 5
Food was okay. Beef was Very salty and the sausage was dry.
Atmosphere: 5
Food: 3
Service: 5
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